All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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(12x75cl) 1946Domaine La Sobilane, Rivesaltes, Languedoc 1946 epitomises the rich heritage of the Languedoc region. Crafted in the sun-drenched vineyards of Rivesaltes, this exceptional fortified wine is a testament to traditional winemaking perfected over decades. The estate, renowned for its commitment to quality, employs meticulous grape selection, predominantly using Grenache, Macabeu, and Muscat varieties. Fermentation is carefully controlled, followed by fortification with grape spirit, halting the process to retain vibrant flavours and natural sweetness. Ageing in oak barrels for several years imparts complex notes of dried fruits, honey, and subtle spices, while maintaining a balanced acidity. Domaine La Sobilane’s dedication to terroir expression and artisanal techniques ensures a harmonious and elegant profile, making the 1946 vintage a prized addition for connoisseurs seeking both history and finesse in their fine wine collection.
HK$10,455.00 -
(12x75cl) 1950The Domaine La Sobilane, Rivesaltes, Languedoc 1950 is a distinguished expression from the historic La Sobilane estate, nestled in the heart of the Languedoc region. Crafted with expertise, this vintage fortified wine is made from select Grenache and Muscat grapes, meticulously hand-harvested to ensure optimal quality. The fermentation process is carefully controlled before fortifying with premium grape spirit, a traditional method that enhances its rich complexity. Matured in large oak casks, the wine develops profound layers of dried apricot, honeyed fig, and subtle nutty undertones, reflective of its enduring legacy. Domaine La Sobilane, renowned for its dedication to artisanal practices and terroir expression, ensures that each bottle of the 1950 Rivesaltes encapsulates decades of vinicultural excellence. This exceptional vintage not only exemplifies the sophistication of Languedoc wines but also offers a unique opportunity for collectors and aficionados to experience a piece of oenological history.
HK$10,455.00 -
(12x75cl) 1951Discover the exquisite Domaine La Sobilane, Rivesaltes, Languedoc 1951, a timeless treasure from the esteemed vineyards of Languedoc. Expertly crafted by the renowned Domaine La Sobilane, this vintage exemplifies the region’s rich tradition in producing exceptional fortified wines. Handpicked Grenache and Muscat grapes from meticulously terraced vineyards are carefully fermentated before fortification with precise aguardiente, ensuring a balanced sweetness and vibrant acidity. Aged for decades in French oak barrels, the wine develops complex aromas of dried apricot, honeyed almonds, and subtle spice notes, complemented by a velvety texture and a lingering finish. The 1951 vintage showcases unparalleled depth and elegance, reflecting the dedication and mastery of the Domaine La Sobilane family. Perfect for collectors and connoisseurs alike, this rare Rivesaltes offers a glimpse into the storied heritage of Languedoc winemaking, making it a distinguished addition to any fine wine collection.
HK$10,455.00 -
(12x75cl) 1953Experience the timeless elegance of Domaine La Sobilane, Rivesaltes, Languedoc 1953. Crafted in the heart of the esteemed Languedoc region, this exquisite Rivesaltes embodies decades of vinicultural mastery. Handpicked Grenache, Muscat, and Malvoisie grapes are meticulously harvested from the sun-kissed terroir, ensuring optimal ripeness and flavour concentration. The traditional méthode ancestrale is employed, with extended maceration and fortification using premium eaux-de-vie, resulting in a harmonious balance of sweetness and complexity. Aged gracefully in seasoned oak barrels, the wine develops rich notes of dried apricot, honey, and subtle spice, complemented by a velvety texture and a lingering finish. Domaine La Sobilane, renowned for its commitment to quality and heritage, delivers a rare vintage that captivates the senses and stands as a testament to fine Languedoc winemaking. Perfect for collectors and connoisseurs alike, this 1953 vintage is a true masterpiece.
HK$10,455.00 -
(12x75cl) 1959Domaine La Sobilane, Rivesaltes, Languedoc 1959 exemplifies the esteemed craftsmanship of this renowned estate. Produced in the heart of Rivesaltes, Languedoc, this vintage wine is crafted from hand-selected Grenache and Muscat grapes, meticulously harvested to ensure optimal ripeness. The wine undergoes traditional fortification with grape spirit, followed by extended ageing in French oak barrels, allowing complex flavours to develop over decades. The 1959 harvest benefited from the region’s unique terroir, characterised by sun-soaked vineyards and mineral-rich soils, imparting distinctive notes of dried fruits, honey, and subtle spice. Domaine La Sobilane has upheld its legacy of excellence since its establishment, consistently delivering wines of remarkable depth and balance. This Rivesaltes vintage from 1959 offers connoisseurs a rare opportunity to savour the enduring elegance and history encapsulated within each bottle.
HK$11,645.00 -
(12x75cl) 1968```htmlDomaine La Sobilane, Rivesaltes, Languedoc 1968 is a distinguished fortified wine crafted with utmost precision in the heart of the Roussillon region. This exceptional vintage is produced from a blend of Grenache, Muscat, and Malvoisie grapes, meticulously harvested and subjected to a traditional Vin Doux naturel process. The wine undergoes ageing in oak barrels for several years, allowing it to develop its rich amber hue and complex bouquet. Domaine La Sobilane is renowned for its long-standing heritage and commitment to quality, ensuring each bottle reflects the unique terroir of Languedoc. On the palate, this Rivesaltes showcases notes of dried fruits, honey, and subtle spice, with a harmonious balance between sweetness and acidity. The 1968 vintage stands as a testament to the domaine’s expertise and the enduring character of Rivesaltes wines, making it a prized addition to any fine wine collection.
```HK$7,390.00 -
(6x75cl) 1995HK$32,385.00 -
(6x75cl) 2010HK$68,260.00
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(6x75cl) 2014HK$23,615.00
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(1x75cl) 2023HK$7,320.00
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(3x75cl) 2023HK$21,610.00
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(1x75cl) 2018Discover the elegance of Domaine Lecheneaut, Gevrey-Chambertin 2018, a quintessential expression of Burgundy's renowned terroir. Crafted in the heart of Gevrey-Chambertin, this Pinot Noir benefits from the region's clay-limestone soils, imparting a distinctive minerality and depth. Domaine Lecheneaut employs sustainable viticultural practices, meticulously hand-harvesting each grape to ensure optimal quality. During vinification, the wine undergoes gentle fermentation in temperature-controlled stainless steel tanks, preserving its delicate aromatics. Ageing takes place in a combination of French oak barrels, enhancing its complexity with subtle notes of vanilla and spice. The 2018 vintage showcases a vibrant ruby hue, offering a bouquet of red berries, earthy undertones, and a hint of floral elegance. On the palate, it delivers a harmonious balance of richness and finesse, with supple tannins and a lingering finish. Ideal for pairing with gourmet cuisine, this exquisite wine exemplifies the artistry and dedication of Domaine Lecheneaut.
HK$990.00 -
(1x75cl) 2008Vinous (89)
(a blend of Lalou Bize-Leroy's village holdings, owing to the small size of the harvest): Good deep red. Redcurrant, black cherry and a whiff of leather on the nose, plus a touch of violet. Juicy and nicely delineated, showing good inner-mouth energy and harmonious acidity. Finishes with firm but ripe tannins.HK$24,285.00 -
Vinous (89)
(a blend of Lalou Bize-Leroy's village holdings, owing to the small size of the harvest): Good deep red. Redcurrant, black cherry and a whiff of leather on the nose, plus a touch of violet. Juicy and nicely delineated, showing good inner-mouth energy and harmonious acidity. Finishes with firm but ripe tannins.HK$210,380.00 -
Vinous (92)
Translucent red cherry fruit and lifted aromatics make a strong first impression in the 2014 Nuits-Saint-Georges Aux Allots. Beams of supporting tannin and a burst of saline-infused energy give the 2014 its shape. The 2014 is clearly still recovering from its bottling. Still, the wine's focus is admirable. In many ways, the Aux Allots encapsulates the nervous yet precise, sinewy personality of the year. Next to the other village-level wines the Aux Allots is a bit compact.HK$89,835.00 -
(2x75cl) 1998Vinous (95-98)
Deep bright ruby. Pungent, brilliant aromas of blackberry, cocoa powder, minerals and Oriental spices. Painfully intense flavors of incredible purity; thick but brilliantly delineated. Finishes with great palate-staining length and lift; firm tannins are buried in fruit. A knockout in the making.HK$145,065.00 -
Vinous (96)
Bright ruby-red. Extravagant, multifacted aromas of raspberry, strawberry, underbrush, cocoa powder, smoke and earth. Lush, suave and very deep, with a spherical shape that perfectly fills the mouth. Offers compelling fat and a seamless texture, but also superb delineation of flavor. More refined than the Corton that preceded it. A wine of compelling sweetness, with its tannins perfectly buffered by lush fruit.HK$77,870.00 -
Vinous (96)
Dark red. Roasted aromas of black and red fruits, minerals and cocoa powder. Then almost magically vibrant and detailed for such a ripe wine, with superb inner-mouth energy and suave texture. Extremely fine-grained but solidly structured wine, finishing with noble tannins, palate-coating flavor and great clarity. Lalou Bize considers this classier than the 1999 version.HK$91,785.00 -
(1x75cl) 2014Vinous (96)
The 2014 Romanée St. Vivant is a bit reduced today, but it possesses striking depth and density. This is an especially dark, dense RSV, and yet there is plenty of underlying grip. Readers will have to be especially patient, as the 2014 does not appear like it will drink at its best anytime soon. A finish endowed with substantial tannin and high acidity only reinforces that impression.HK$151,330.00 -
HK$1,090.00 -
Discover the nuanced pleasure of the Domaine Maldant Pauvelot, Aloxe-Corton Premier Cru, Les Valozieres 2016. Hailing from the Burgundy region of France, specifically the prestigious Aloxe-Corton appellation, this luculent burgundy is the epitome of French viticultural artistry. Domaine Maldant Pauvelot, a steadfast producer of Burgundian wines since 1789, has meticulously crafted this exquisite 2016 Premier Cru. The wine has undergone traditional vinification in French oak barrels, under temperature-controlled conditions to retain its character.
Open a bottle and encounter wafts of dark cherry, currant, and subtle oak, underpinning its fascinating terroir. The palate complements the olfaction with delicate tannins, earthy nuances, remarkable acidity and longevity. Revered in the wine-cognoscenti circles, the Domaine Maldant Pauvelot, Aloxe-Corton Premier Cru, Les Valozieres 2016 is a testament to the incredible dexterity of its vignerons and the rich French wine heritage.
HK$5,215.00 -
Domaine Michel Magnien, Morey-Saint-Denis Premier Cru, Les Blanchards 2020 exemplifies the pinnacle of Burgundy’s Pinot Noir craftsmanship. Sourced from the esteemed Les Blanchards vineyard, meticulously tended through sustainable viticulture practices, Michel Magnien ensures optimal grape quality. Hand-harvested vines undergo gentle fermentation in temperature-controlled stainless steel vats, preserving the delicate aromatics and structure. The wine matures for 18 months in a combination of seasoned French oak barrels, imparting subtle complexity without overpowering the fruit’s purity. On the palate, it reveals layers of red berries, earthy undertones, and refined tannins, culminating in a long, elegant finish. This Premier Cru offering reflects Domaine Michel Magnien’s unwavering dedication to terroir expression and artisanal winemaking, making it a distinguished choice for connoisseurs seeking authenticity and finesse in every bottle.
HK$3,150.00 -
Jasper Morris Inside Burgundy (89-92)
Nowadays the grapes all come from the Francemont sector, which has solid deep chunky soil. Good concentration in a more massive style, a darker purple and with considerable muscular concentration before you hit the raft of tannins behind. This obviously needs a long time. Drink from 2030-2036. Tasted Nov 2024.HK$3,240.00 -
The Domaine Nicolas Faure Aloxe-Corton 2020 exemplifies the distinguished craftsmanship of this renowned Burgundy estate. Cultivated in the premier vineyards of Aloxe-Corton, meticulously tended to ensure optimal expression of Pinot Noir. Hand-harvested grapes undergo traditional fermentation in stainless steel vats, followed by a careful ageing process in French oak barrels to impart subtle complexity and structure. The 2020 vintage benefits from a favourable climate, producing a wine with vibrant red fruit aromas, elegant tannins, and a refined mineral backbone. Domaine Nicolas Faure, acclaimed for their commitment to sustainable viticulture and biodynamic principles, consistently delivers wines of exceptional quality and character. This Aloxe-Corton offering presents a harmonious balance between intensity and finesse, making it a superb choice for discerning connoisseurs seeking the true essence of Burgundy’s terroir.
HK$4,625.00 -
Domaine Philippe Garrey, Mercurey Premier Cru, Clos de Montaigu 2020 exemplifies the distinguished terroir of Burgundy’s Mercurey region. Nestled in the esteemed Clos de Montaigu vineyard, this Pinot Noir is meticulously cultivated using sustainable viticultural practices championed by Philippe Garrey. Handpicked grapes undergo a gentle fermentation in selected French oak barrels, enhancing the wine’s complexity and depth. The 2020 vintage reveals an alluring bouquet of ripe red berries, subtle earthy undertones, and delicate spice notes. On the palate, it offers a harmonious balance of vibrant acidity and refined tannins, culminating in a long, elegant finish. Crafted with unwavering dedication, Domaine Philippe Garrey ensures each bottle of Mercurey Premier Cru Clos de Montaigu 2020 reflects the pure essence of its origin, making it a quintessential choice for connoisseurs seeking exceptional Burgundy quality.
HK$950.00 -
Domaine Poisot Pernand-Vergelesses 1er Cru En Caradeux 2021 embodies the exquisite terroir of the Côte de Beaune. Crafted by the esteemed Domaine Poisot, this première cuvée is meticulously vinified using traditional Burgundian methods. Hand-harvested Chardonnay grapes from the En Caradeux vineyard undergo cold fermentation in stainless steel tanks, preserving their pristine acidity and vibrant fruit character. The wine matures gracefully in French oak barrels for twelve months, imparting subtle complexity without overpowering the delicate flavours. On the nose, it presents elegant aromas of citrus zest, white flowers, and minerality. The palate is refined and balanced, with a lingering finish that showcases its finesse and structure. Perfectly suited to pair with seafood, poultry, or creamy cheeses, Domaine Poisot Pernand-Vergelesses 1er Cru En Caradeux 2021 is a testament to the domaine’s dedication to quality and expression of Burgundy’s distinguished vinicultural heritage.
HK$4,770.00 -
Domaine Poisot Pernand-Vergelesses 1er Cru En Caradeux 2022 exemplifies the refined elegance of Burgundy’s premier offerings. Grown in the esteemed En Caradeux vineyard, this Chardonnay benefits from the region’s renowned limestone-rich soils, which impart a distinctive minerality and depth. Domaine Poisot, a family-run estate with generations of expertise, meticulously cultivates each vine using sustainable viticultural practices. In the winery, the 2022 vintage undergoes precise cold fermentation in stainless steel tanks to preserve its vibrant acidity and fresh fruit character. Following fermentation, the wine is aged for twelve months in French oak barrels, allowing subtle integration of oak nuances without overshadowing the grape’s natural elegance. The resulting wine presents a harmonious balance of citrus zest, white peach, and delicate floral notes, finished with a creamy texture and a crisp, enduring finish. Domaine Poisot Pernand-Vergelesses 1er Cru En Caradeux 2022 is a testament to exceptional craftsmanship and the unique terroir of Pernand-Vergelesses.
HK$2,290.00 -
Burghound (92)
As it was when first reviewed, this is exceptionally ripe with dense aromas of spice, cassis, plum and earth. There is excellent phenolic maturity to the equally ripe and very concentrated, even opulent flavors that hint at an underlying minerality on the long but slightly flat finish that does manage to be attractively persistent. This is a bit too ripe for my taste as it lacks a bit of energy yet if bold and super-rich Gevrey is your preference, you will perhaps like this more than I do. With that said, it is a perfectly good wine, just not a great one.HK$18,990.00 -
HK$28,000.00 -
Exhibit the distinctive characteristics of France's Rhône Valley with Domaine Saint Gayan Chateauneuf-du-Pape 2007. Crafted by the meticulous Ronchia family, this exquisite blend integrates Grenache, Mourvèdre, Syrah, and Cinsault grapes, epitomising the wine's historic Châteauneuf-du-Pape appellation. The grapes are harvested by hand from vines aged up to 100 years old, fermented in stainless steel, and matured in oak foudres to uphold the integrity of the vintage's complex structure. The resulting wine showcases a deep, ruby hue, with rich flavours of red and dark fruits enhanced by a seamless blend of spices, earthiness and well-integrated tannins. The Domaine Saint Gayan Chateauneuf-du-Pape 2007 is a proper tribute to its region, offering immaculate balance and an extended finish, fabulous for pairing with game or red meat dishes. Add this impeccable vintage to your refined wine collection and appreciate the unique traits it offers as it continues to evolve over the next decade.
HK$2,450.00
