All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Vinous (92-94)
The 2017 Vosne-Romanée Les Beaumonts 1er Cru, matured entirely in new oak, offers a mixture of red and black fruit on a nose that is harmonious yet reserved, revealing hints of mushroom and sous-bois in the background. The lightly spiced palate is smooth on the entry, offering silky tannin and a fine bead of acidity, leading to a precise, harmonious finish. Hints of cassis and crushed stone linger on the finish. A classy Les Beaumonts.HK$7,990.00 -
(12x75cl) 2018Jasper Morris Inside Burgundy (94-96)
Huge deep black purple. A sweet dense dark fruit, blacker notes, no wood taste because of the intensity of the fruit, all in balance. Distinguished with a pleasing freshness of dark raspberry, very long. Finesse and balance and a vineyard which can support the new wood every year according to Emmanuel Rouget. I did note some dry wood tannins but that may be actually a good thing, alongside the succulence of the fruit.HK$64,980.00 -
HK$42,960.00 -
(1x75cl) 2007Vinous - Stephen Tanzer (87-89)
Medium-deep red; less ruby than the Nuits. Sappy cherry aroma lifted by a floral topnote. Suppler and finer in texture than the Nuits if a bit youthfully reserved. This boasts more concentrated fruit and spreads out nicely on the back, finishing suave and perfumed.HK$3,260.00 -
HK$45,040.00 -
(12x75cl) 2020Vinous (90-92)
The 2020 Vosne-Romanée Village has a quintessential floral bouquet with pressed violet infusing the red fruit, veins of blood orange emerging with time. The palate is medium-bodied with palpable energy. Taut and fresh, this is a Vosne-Romanée Village that displays wonderful focus and might be my pick of Rouget’s wines if price is factored in. Recommended.HK$39,835.00 -
Vinous (89-91)
The 2021 Vosne-Romanée Village is perfumed, floral and pure on the nose with wilted violet petals infusing the red fruit - très Vosne. The palate is silky smooth with a fine body. This sample is taken from a new barrel so it has some François Frères imprint on the finish, but there is appreciable focus and length.HK$16,745.00 -
HK$26,250.00 -
(3x75cl) 2015James Suckling (98)
Aromas of decadent leaves, dark berries, blueberries and blackberries. Truffle and mushroom undertones. Full-bodied, round and very, very fine and focused. A great wine all around. Tiny production. Approachable now but best in 2022.HK$3,105.00 -
(3x75cl) 2016Wine Advocate (96+)
The 2016 Enclos Tourmaline was fermented entirely in 100% new 225-liter French oak barrels and it was aged for 20 months. Deep garnet-purple colored, it features baked plums, Black Forest cake and exotic spices with cigar box and menthol. The palate is medium to full-bodied, firm, grainy and fresh with great muscle in the mid-palate, finishing long and spicy. 250 cases produced.HK$3,220.00 -
Jeb Dunnuck (94+)
One of the riper, more powerful wines in the vintage, the 2017 Enclos Tourmaline boasts a deep purple color as well as a monster bouquet of blackberries, blueberries, plums, roasted herbs, and candied violets. Structured, tannic, full-bodied, and in need of a solid 4-5 years (or more) of bottle age, it should be one of the longer-lived wines in the vintage from Pomerol. This cuvee comes from a miniscule one-hectare plot, just beside Chateau Clinet, that prior to 2012 belonged to Chateau La Patache. It was purchased in 2012 by Hong Kong financer Peter Kwok and it’s been up with the top wines of the vintage ever since. The wine is always 100% Merlot, aged 20 months all in new barrels, and it hit 14.5% natural alcohol. There are a tiny 2,000 bottles produced.HK$2,740.00 -
Jeb Dunnuck (96-99)
From a miniscule one-hectare parcel right across from Clinet, on the upper plateau of Pomerol, the 2018 Enclos Tourmaline is a blockbuster in the making, and I suspect it’s going to give the 2016 a run for its money. Checking in as a 100% Merlot raised in new oak, which hit 14.7% natural alcohol, this inky color blockbuster boasts a massive bouquet of black fruits, smoke herbs, chocolate, and damp earth. It shows a more floral edge with time in the glass and it’s full-bodied, concentrated, and plush on the palate, with sweet tannins. It’s certainly one of the sexiest wines in this terrific vintage. Hats off to vineyard manager and winemaker Jérôme Aguirre as well as consultant Michel Rolland for another brilliant wine in the making. Tasted twice.HK$3,060.00 -
Jeb Dunnuck (98)
The 2019 Enclos Tourmaline is a tiny production Pomerol coming from a one-hectare vineyard beside Clinet. It's a rich, powerful, yet incredibly elegant Pomerol that does everything right, offering beautiful cassis and darker cherry fruits, notes of cedarwood, spicy oak, and chocolate, full-bodied richness, silky tannins, and a great finish. It marries opulence with finesse perfectly and is one heck of an impressive Pomerol that can be drunk any time over the coming 25 years or so. Pomerol was one of the standout appellations in 2019, and this shows it.HK$3,450.00 -
James Suckling (96-97)
A solid, tight red with blackberries, black olives and hints of brown sugar and walnuts. Full and tight with fine, persistent tannins. Tight and focused.HK$3,230.00 -
James Suckling (94-95)
A solid young wine with plums, dark cherries and a hint of coffee. Medium to full body with a beautiful finish. Tannic and solid.HK$2,740.00 -
(12x75cl) 2021Enfield Pretty Horses Tempranillo 2021 exemplifies the exquisite craftsmanship of Enfield Wines, nestled in Spain’s renowned Rioja region. Hand-selected from premier vineyards, the Tempranillo grapes benefit from optimal sun exposure and well-drained limestone soils, ensuring exceptional quality. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the fruit’s vibrant acidity and purity. Following fermentation, the wine is aged for 12 months in French oak barrels, imparting nuanced notes of vanilla, cedar, and subtle spices without overshadowing the varietal’s intrinsic character. Enfield’s dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle, delivering a harmonious balance of ripe red berries, plum, and a hint of tobacco on the palate. The 2021 vintage showcases a silky texture and a lingering finish, making it a perfect accompaniment to roasted lamb or aged Manchego cheese. Enfield Pretty Horses Tempranillo 2021 is a testament to fine Spanish winemaking and unparalleled elegance.
HK$3,030.00 -
EnRoute Pinot Noir Pommiers 2019, crafted by the esteemed EnRoute winery, exemplifies superior winemaking tradition. Nestled in the prestigious Russian River Valley appellation of California, the winery employs meticulous artisan techniques to capture the distinctive flavours of various vineyard sites.
Proprietary clones are hand-selected, and meticulously farmed until they reach optimal maturity, then hand-sorted at harvest to ensure pristine quality. Each small lot is fermented separately to preserve the individual character. Vinted utilising traditional Burgundian practices including open top fermenters and native yeast fermentation, this Pinot Noir bursts with complex, layered red fruit tones.
The 2019 vintage marries rich intensity with graceful elegance, offering enticing aromas of ripe black cherry, dried flowers and exotic spice, leading to plush, full-bodied palate, with a harmonious, lingering finish. Trust this meticulously crafted, iconic EnRoute Pinot Noir Pommiers 2019 for an elevated wine experience.
HK$5,490.00 -
Dive into the exquisite world of the EnRoute Pinot Noir Pommiers 2021, a quintessential expression of the Russian River Valley in California. This robust yet elegantly balanced Pinot Noir is produced by the esteemed Far Niente family of wineries, known for crafting meticulous and refined wines. The unique terroir of their Pommiers vineyard, with its cool, fog-kissed climate and well-drained Goldridge sandy loam, brings out an enchanting blend of opulent fruit notes and earthy undertones.
Aged for 10 months in French oak barrels, it yields an intoxicating nose of cherry, raspberry, and spiced plum, with subtle notes of savoury herbs and toasty oak. The palate is vibrant with red and black berry flavours, underscored by lively acidity and smooth, mouth-coating tannins. A typical Pinot Noir with expressive complexity, the EnRoute Pinot Noir Pommiers 2021 continues the winemaker's commitment to expressive, terroir-driven wine. It's truly a profound, indulgent experience for the discerning oenophile.
HK$5,490.00 -
Wine Advocate (93)
2016 saw more rain and even snow in this very dry zone, which helped the plants for the grapes used for the 2016 Albahra to regain balance and retain more acidity. The Garnacha Tintorera comes from 25-year-old vines on limestone and clay soils at 800 meters altitude, and the Moravia Agria (which represents 30% of the volume) comes from 40-year-old vines on limestone, sand and clay soils at 710 meters altitude. The Garnacha is kept unoaked, but the Moravia is put in neutral barriques for eight months. I nearly fell off my chair when I put my nose in the glass. There is a jump in quality from 2015 to this vintage, and they seem to have mastered the Moravia, which has a lot more tannin than they thought. It also has a lot of acidity, but here it seems to provide a very elegant and floral touch, with Mediterranean hints of balsam and herbs. The palate has a juicy texture with a refreshing touch. 30,000 bottles were filled in June 2017.HK$3,600.00 -
Wine Advocate (94+)
2020 was a great vintage in the Mediterranean, and the 2020 Albahra, a blend of 70% Garnacha Tintorera from the zone of Almansa and 30% Moravia Agria from Manchuela, showed better than ever. The two grapes fermented separately with part of full clusters in concrete and with indigenous yeasts. The Garnacha matured in concrete and the Moravia in neutral 228-liter barrels for eight months. It has 13% alcohol and good freshness, a fine thread and round tannins. It's juicy and supple—the harvest was easy with great weather, very different from 2019— and the acidity of the Moravia is more polished. The wine has a bright ruby color and is aromatic and clean, precise and attractive. It's medium-bodied and silky with very round tannins. They compare it with 2017. This is one of the most incredible bargains from Spain. Drink or hold. 59,000 bottles and 750 magnums produced. It was bottled in July 2021.HK$2,110.00 -
(1x75cl) 2018Wine Advocate (94)
The red varietal Listán Prieto (a.k.a. País, Criolla Chica, Mission) 2018 Benje Tinto is from different vineyards in Santiago del Teide in the south of Tenerife at altitudes ranging between 900 and 1,000 meters. Half of the wine was kept in concrete tanks, and the rest was put in well-seasoned, neutral 228-liter oak barrels for a period of eight months. There are some flinty/gun powder aromas when you open the bottle, giving it a slightly reductive personality, but it's perhaps the volcanic character coming through. This is spicy, wild and characterful, with flowers and blood orange notes. It has a light to medium-bodied palate with bright flavors, a wine with lots of light, very fine tannins and a mixture of wild fruit and herbs with the volcanic soils. To me, this is the benchmark Listán Prieto/País together with the Santa Cruz de Coya from Roberto Henríquez from Chile. 16,000 bottles produced. It was bottled in July 2019.HK$950.00 -
(6x75cl) 2020Wine Advocate (95)
The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021.HK$1,725.00 -
James Suckling (98)
Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age.HK$2,110.00 -
(6x75cl) 2022Wine Advocate (94-95)
The 2022 Migan feels very fruit-driven, open and expressive. It's the final blend of the wine, but it still wasn't bottled when I tasted it in early November. The wine feels quite harmonious, juicy and round, with moderate acidity. It's tender and young, still too primary.HK$1,970.00 -
(6x75cl) 2018HK$1,950.00 -
Wine Advocate (96)
The Enzo Boglietti 2016 Barolo Arione draws its fruit from Serralunga d'Alba, from a vineyard site that has gained much attention in recent years. Arione has thick silty soils and these contribute to the gentle finesse and floral perfumes of the wine. Don't forget power. There is plenty of muscle flexing in this brawny, determined Nebbiolo with firm tannins and deep structure. A mere 2,000 bottles were produced. Count on this wine to complete a long and rewarding drinking arc.HK$855.00 -
HK$825.00 -
HK$8,570.00 -
Vinous (91)
The 2005 Barolo Case Nere is a dark, brooding wine redolent of charred notes, tar, smoke, spices and dark fruit. This bruising, heavyweight Barolo offers tons of intensity and muscle but the brooding style could use a touch more elegance. Still, the wine possesses terrific harmony and plenty of personality.HK$1,185.00 -
Vinous (90)
The 2006 Barolo Case Nere is a hulking wine packed with dark cherries, spices and French oak. It is the most imposing and backwardly tannic of these 2006s. While the concentration is impressive, ultimately the Case Nere is missing some of the delineation that make's Boglietti's finest wines so compelling.HK$900.00
