All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
-
HK$1,035.00 -
HK$1,055.00 -
James Suckling (96)
Wonderful clarity to this wine with floral, cedar, pure-strawberry and citrus aromas that follow through to a full bodied, tight and focused palate with tannins that flow through to the finish. Such purity and beauty to this. Try after 2023.HK$3,485.00 -
Vinous (92)
The 2005 Barolo Fossati opens with floral aromatics that lead to menthol, spices flowers and raspberries. Texturally wine combines elements of creaminess and energy, with outstanding density. The tannins need some time to settle down, but this powerful, long Barolo is a commendable effort from Boglietti.HK$3,400.00 -
Vinous (93)
The 2006 Barolo Fossati presents a gorgeous, floral bouquet that resonates on the palate where red La Morra fruit blossoms with gorgeous purity. This is a deceptively mid-weight offering, yet the Fossati possesses plenty of concentration, superb clarity and tons of texture. It is a wonderful effort from Enzo Boglietti.HK$720.00 -
Wine Advocate (94)
Enzo Boglietti’s 2007 Barolo Fossati is a beautifully radiant, generous wine in this vintage. Sweet roses, tar, licorice and succulent red cherries come together beautifully in the Fossati. This is yet another Barolo from a site that is less-favored in most vintages, but that totally outperforms in 2007. The round, harmonious finish leaves a lasting impression. The Fossati is a gorgeous Barolo, and one of the finest wines I have ever tasted at this address. Anticipated maturity: 2014-2027.HK$785.00 -
HK$845.00
-
HK$2,925.00 -
(6x75cl) 2013Vinous (93)
Bright red. Violet, herbs and faded flowers on the fragrant nose. The red cherry, licorice and orange peel flavors show good inner-mouth perfume and a youthfully chewy quality, plus a subtle hint of leather at the back that adds complexity. Strikes me as being the best entry-level Brunello from Tiezzi in years.HK$2,120.00 -
Vinous (93)
The 2016 Brunello di Montalcino Vigna Soccorso from Tiezzi boasts an extroverted display of ripe blackberry complemented by notes of dried orange, minty herbs, tobacco and finally hints of mocha. It’s texturally deep and layered, ushering in wave after wave of ripe black cherries and plums contrasted by zesty acids and hints of sour citrus. Its tannins steadily build throughout the experience, sneaking up on you while drying out the 2016’s fruits and creating a clenching feel on the palate under an air of violet florals and hints of tobacco. It’s a dark, large-scaled and beastly expression of Brunello, but it is sure to have its fans.HK$3,000.00 -
(12x75cl) 2019Delight your palate with the exquisite Erath Pinot Noir 2019, impeccably crafted in the verdant vines of Oregon's Willamette Valley. As a pioneering wine firm founded by Dick Erath in the 1960s, Erath Winery has cornered the market with its mastery of Pinot Noir varietals. The 2019 vintage is a prime example, made from handpicked grapes given a cold soak before being fermented in small, open-top fermenters to preserve flavour and complexity.
An art of winemaking involving precise temperature control and gentle pump-overs across 10 days imbues this wine with its enchanting characteristics. The resultant beauty is aged in a balanced blend of new and old French Oak barrels, producing a wine that shimmers with a ruby hue. Sublime notes of red cherries, cranberries, and earthy undertones are evident on the nose, followed by supple tannins and a lingering finish on the palate. The Erath Pinot Noir 2019 is a symphony in a glass, ready to accompany your finest meals.
HK$2,390.00 -
(12x75cl) 2002Eric Suremain Monthelie 1er Cru Sur Velle 2002 exemplifies the pinnacle of Burgundy's Côte de Beaune. Crafted meticulously from Chardonnay grapes harvested in the premier cru vineyard Sur Velle, this vintage reveals the dedication and expertise of Eric Suremain, a respected producer renowned for his commitment to terroir expression. The 2002 harvest benefited from optimal climatic conditions, allowing the grapes to develop exceptional concentration and complexity. Fermented in a combination of stainless steel and oak barrels, the wine balances crisp minerality with elegant notes of ripe orchard fruits, subtle citrus, and delicate toasty nuances from barrel aging. Mature yet vibrant, Eric Suremain Monthelie 1er Cru Sur Velle 2002 offers a harmonious structure with a lingering finish, making it a distinguished choice for connoisseurs seeking refinement and depth. This wine not only reflects the unique character of the Sur Velle vineyard but also the unwavering quality that Eric Suremain consistently delivers.
HK$3,910.00 -
(1x150cl) 2009Behold the elegant Eric Suremain Monthelie 1er Cru Sur Velle 2009, a testament to Burgundy's viticulture finesse. Crafted by the distinguished Eric Suremain, renowned for biodynamic farming at his family's century-old estate in Monthelie. This Pinot Noir varietal is distinguished by its velvety tannins and rich flavours. The wine-making process involved meticulous handpicking of grapes followed by a traditional vinification in aged oak barrels, highlighting the unique terroir characteristics of the premier cru 'Sur Velle' vineyard.
The 2009 vintage basks in the glory of an exceptional year, producing a wine with an alluring nose of ripe cherries and a touch of earthy notes. On the palate, it unfolds gracefully, layered with enticing flavours of red fruits, spices and balanced acidity. It's a flourishing, full-bodied red, reflective of Eric Suremain's commitment to harmony and complexity that makes the Eric Suremain Monthelie 1er Cru Sur Velle 2009 a genuine treasure of its lineage.
HK$1,010.00 -
(12x75cl) 2015
Eric Suremain Monthelie 1er Cru Sur Velle 2015 exemplifies the pinnacle of Burgundy's terroir, meticulously crafted in the esteemed Monthelie appellation. Eric Suremain, a revered producer renowned for his dedication to traditional viticulture, cultivates this exquisite wine from carefully selected Premier Cru vineyards. Hand-harvested Chardonnay grapes undergo precise fermentation in temperature-controlled stainless steel vats, followed by ageing in French oak barrels sourced from renowned cooperages. The 2015 vintage reveals a harmonious balance of elegance and complexity, showcasing vibrant citrus notes intertwined with mineral undertones and subtle hints of toasted oak. Its refined acidity and persistent finish speak to the meticulous attention to detail in every step of its creation. Ideal for discerning connoisseurs seeking a distinguished expression of Monthelie's signature style, the Eric Suremain Monthelie 1er Cru Sur Velle 2015 is a testament to craftsmanship and the enduring legacy of Burgundy winemaking.
HK$4,345.00 -
(6x75cl) 2017Eric Suremain Rully Preaux 2017 is a distinguished expression from the esteemed Rully appellation in Burgundy's Mâconnais region. Crafted by the seasoned vintner Eric Suremain, this wine embodies traditional Burgundian elegance. Handpicked Chardonnay grapes from meticulously maintained vineyards undergo gentle pressing, followed by fermentation in stainless steel vats to preserve their pristine fruit character. The wine is then aged on fine lees, enhancing its complexity and texture before bottling. The 2017 vintage benefits from a favourable climate, yielding wines of remarkable balance and finesse with notes of citrus, white flowers, and a subtle mineral finish. Ideal for pairing with seafood or fine poultry, Eric Suremain Rully Preaux 2017 exemplifies the dedication and expertise synonymous with its producer, making it a prized addition to any connoisseur's collection.
HK$1,465.00 -
Ermitage Pic Saint Loup Guilhem Gaucelm 2020 epitomises the finesse and character of the Pic Saint Loup appellation in Southern France's Languedoc region. Crafted by the esteemed producer Guilhem Gaucelm, this elegant blend predominantly features Grenache, Syrah, and Mourvèdre grapes, meticulously hand-harvested from sustainably managed vineyards. Fermented in a combination of stainless steel and oak vats, the wine undergoes a careful ageing process, enhancing its complex bouquet of ripe red berries, subtle spices, and earthy undertones. The 2020 vintage showcases a harmonious balance between rich fruit flavours and refined tannins, offering a velvety mouthfeel and a lingering finish. Renowned for its expression of terroir, Ermitage Pic Saint Loup Guilhem Gaucelm 2020 is a testament to the producer’s dedication to quality and tradition, making it a distinguished addition to any fine wine collection.
HK$4,265.00 -
Ernie Els Major Series Cabernet Sauvignon 2017 is a sublime blend hailing from Stellenbosch, a premier wine-producing region in South Africa. This sumptuous red is exquisitely crafted by Louis Strydom, chief winemaker at the prestigious Ernie Els Wines estate. The Cabernet Sauvignon grapes are meticulously hand-harvested and matured for 18 months in fine French Oak barrels to yield an opulent and smooth finish.
The Ernie Els Major Series Cabernet Sauvignon 2017 is a dignified wine, boasting aromas of ripe, dark fruit and structured tannins, mirroring the rolling vineyards in which it is birthed. Notes of blackcurrant, cherry and mocha imbue it with a harmonious balance of richness and complexity, perfect for discerning palates. This bottled poetry is the manifestation of international sportsman and winery owner, Ernie Els's, dedication to excellence. Savour this beautifully matured Cabernet Sauvignon from the heart of South Africa - the epitome of fine wine.
HK$1,915.00 -
Vinous (92)
The 2018 Don Maximiano is 70% Cabernet, 15% Malbec, 7% Carménère, 5% Petit Verdot and 3% Cabernet Franc from Panquehue, Aconcagua. Intense purple in the glass, it delivers a nose of red fruit with plum, a little jam, black currant, mint, balsamic notes and rose over secondary woody aromas. Ample and juicy on the palate with good energy; the tannins are fine and the flavors intense. A wine that might be described as the missing link between the past and the present.HK$3,040.00 -
HK$1,800.00 -
HK$1,920.00
-
HK$4,200.00 -
HK$3,640.00 -
Wine Advocate (95)
I also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa Las Pizarras Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine-like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015, unlike what I saw in the Chardonnay bottlings. It's nicely textured, with ultra refined tannins that provide some grip and stick to your teeth. 6,500 bottles were filled in May 2017.HK$1,015.00 -
Wine Advocate (95)
I also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa Las Pizarras Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine-like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015, unlike what I saw in the Chardonnay bottlings. It's nicely textured, with ultra refined tannins that provide some grip and stick to your teeth. 6,500 bottles were filled in May 2017.HK$3,760.00 -
James Suckling (98-99)
I love the aromas of smoked meat, dried strawberries and spices. Some resin and pine-needle undertones. Full-bodied, layered and rich with plenty of fruit and linear tannins running through the middle of the wine. Juicy and refined. Purity and greatness. Drink on release or hold.HK$2,355.00 -
(1x75cl) 2018HK$940.00 -
(6x75cl) 2018HK$3,200.00 -
HK$2,740.00 -
HK$2,980.00 -
HK$4,165.00
