All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Wine Advocate (93)
The 2013 Barolo Cerretta is a graceful and silky expression that shows an elegant disposition. This wine is increasingly introspective and insular, but in a good way. It sparks a sudden curiosity in terms of where its future evolution will take it. The results are balanced and delicate, although the intensity is a bit subdued and underplayed at this young stage. Give it time.HK$1,355.00 -
Wine Advocate (93)
The 2013 Barolo Cerretta is a graceful and silky expression that shows an elegant disposition. This wine is increasingly introspective and insular, but in a good way. It sparks a sudden curiosity in terms of where its future evolution will take it. The results are balanced and delicate, although the intensity is a bit subdued and underplayed at this young stage. Give it time.HK$2,315.00 -
HK$1,435.00 -
HK$2,585.00 -
HK$3,085.00 -
Vinous (93)
The 2016 Barolo Cerretta is gorgeous. Crushed red berry fruit, mint, flowers and white pepper give this aromatic, mid-weight Barolo a real feeling of finesse that also comes through in the silky red berry fruit flavors. There is just enough grip to give the mid-palate and finish energy, but overall this is a relatively approachable Barolo that will drink well with minimal cellaring.HK$3,040.00 -
Wine Enthusiast (96)
Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047.HK$2,745.00 -
Wine Enthusiast (96)
Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047.HK$5,205.00 -
Wine Enthusiast (96)
Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of coffee bean and hazelnut. A backbone of fine-grained tannins provides firm support. Drink now–2047.HK$1,320.00 -
HK$4,150.00 -
Vinous (90)
A dense, powerful wine, the 2012 Barolo Prapò shows plenty of Serralunga muscle. Iron, smoke, licorice, herbs and a host of savory notes underpin a core of intense dark red stone fruit. The 2012 exudes virile intensity from start to finish.HK$3,240.00 -
Vinous (93)
Germano's 2013 Barolo Prapò is an ample, broad-shouldered Barolo with plenty of Serralunga power and grip. Sweet red cherry, plum, menthol and licorice flesh out in the glass. Even with all of its obvious intensity, the 2013 has a good bit of aromatic lift that adds brightness. The 2013 spent around 45 days on the skins and was aged in medium-sized casks. It should be approachable with just a few years in bottle.HK$3,260.00 -
HK$3,030.00 -
Vinous (94)
The 2016 Barolo Prapò captures all of the wild, unrestrained character that is so typical of wines from this district of Serralunga. Dried herbs, menthol, underbrush, licorice, pine, cloves and incense play off a core of dark fruit. Virile and imposing, with plenty of clout, the 2016 is super-impressive in the early going.HK$3,095.00 -
Wine Advocate (95)
A 9,000-bottle release, the 2017 Barolo Prapò is chiseled and whetted with a fine and carefully measured combination of fruit weight, structural power and mineral freshness. The bouquet offers cassis, wild plum, baked clay brick and camphor ash. The wine settles smoothly onto the palate and shows impressive integration with no rough edges to be found.HK$1,395.00 -
Wine Advocate (95)
A 9,000-bottle release, the 2017 Barolo Prapò is chiseled and whetted with a fine and carefully measured combination of fruit weight, structural power and mineral freshness. The bouquet offers cassis, wild plum, baked clay brick and camphor ash. The wine settles smoothly onto the palate and shows impressive integration with no rough edges to be found.HK$2,525.00 -
(1x75cl) 2011Vinous (88-90)
The 2011 Barolo Serralunga is a little bit richer and more textured than the 2010, with silky tannins and lovely overall balance. Lifted, perfumed and supple, the 2011 should be approachable upon release. This is a very sexy, racy entry-level Barolo from Sergio Germano.HK$1,845.00 -
Vinous (91)
Sergio Germano’s 2016 Barolo del Commune di Serralunga d’Alba is soft and fruity yet classically leaning in build, which makes it extremely appealing and an excellent choice for near-term drinking. Sweet red berry fruit, spice and dried flowers all grace this beautifully perfumed, gracious Barolo.HK$1,625.00 -
Wine Enthusiast (95)
Aromas of underbrush, crushed mint and new leather mingle with a whiff of wild rose. The full-bodied, savory palate shows poise and structure, delivering dried cherry, orange zest, grilled porcini and licorice. It closes on an almond note while taut, fine-grained tannins offer support. Drink 2023–2029.HK$1,100.00 -
(6x75cl) 2020Jeb Dunnuck (91)
A ripe youthful red color, the 2020 Barolo Del Comune Di Serralunga D'Alba is expressive out of the gates, with fresh fruity aromas of cranberry preserve, tangerine, sweet licorice, and dried alpine herbs. It brings forward good energy on the palate, with a linear feel and a delicate texture, fine tannins, a subtle iron mineral tone, and fresh acidity. This charming wine is drinking well now and will show at its best over the coming 5-7 years.HK$2,235.00 -
(6x75cl) 2021Wine Advocate (94)
Ettore Germano specializes in Barolo from Serralunga d'Alba. The wine that casts the widest net is the 2021 Barolo del Comune di Serralunga d'Alba. With 15,000 bottles made, it opens to a dark color, powerful texture and a richness that supports dark fruit, black licorice, toasted aniseed and candied orange. There is a tart note of pomegranate as well. The wine definitely hits higher on the Nebbiolo intensity meter.HK$2,305.00 -
Wine Enthusiast (99)
Enticing aromas of rose, iris, wild berry and spice appear in this gorgeous red. Combining structure and finesse, the delicious palate delivers ripe raspberry, Marasca cherry, star anise and pipe tobacco set against a backbone of firm, fine-grained tannins. Bright acidity keeps it impeccably balanced while a tangy mineral note lingers on the finish. While it's still quite young, it already shows class, pedigree and excellent aging potential. Drink 2026–2046.HK$6,755.00 -
(6x75cl) 2006Wine Spectator (92)
Rich and generous, with vanilla and milk chocolate accenting black cherry, plum and mineral flavors. A powerful red, this is balanced and long, with a sweet, spicy aftertaste. Best from 2011 through 2024. 35 cases imported. -BSHK$17,335.00 -
(6x75cl) 2008Vinous (94+)
Good medium red. Subtle, pure, high-pitched aromas of black cherry, blackberry, violet and licorice. Chewy, intense and penetrating, with plenty of stem-driven energy behind the saline, soil-driven flavors of minerals, dark berries and graphite. There's no easy sweetness here, but this builds impressively in the glass and leaves the taste buds quivering on the very long, lightly peppery back end. These firm tannins will need a decade of patience. Like the Grands-Echezeaux, this wine was aged in 80% to 90% new oak.HK$13,335.00 -
(6x75cl) 2010Vinous - Stephen Tanzer (93-96)
(a blend of two tanks, one vinified with destemmed fruit, the other with 50% whole clusters): Red-ruby. Black cherry, licorice and oaky torrefaction on the nose, lifted by minty and peppery nuances. Very sweet and energetic on entry, then sappy and gripping in the middle, combining impressive thickness for the year with noteworthy finesse. Finishes with suave, dusty, fine tannins and subtle notes of spices and wild herbs. Great potential here.HK$15,790.00 -
(6x75cl) 2011Vinous - Stephen Tanzer (93-95)
(25% vendange entier): Good bright red with ruby tones. Precise aromas of black cherry, licorice and herbs. Spicy and penetrating on the palate; a bit strict but offers a great combination of sweetness and minerality. At once classy and powerful, finishing with a lingering element of saline minerality and firm, noble tannins that saturate the entire mouth.HK$14,495.00 -
Vinous (95)
(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length.HK$3,760.00 -
Vinous (95)
(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length.HK$18,375.00 -
(6x75cl) 2016Decanter (96)
Last tasted in 2022, the 2016 Clos de Vougeot from Domaine d’Eugenie was a bit forbidding, with the fresh acidity and firm grip still very apparent. With a few more years in bottle, the edges have smoothed, rounded, and filled out. There are still profuse aromas of mulberry and pomegranate fruit, but there are more notes of earth, mineral, and spice; the texture is more dense than angular, but the finish has lost none of its length – this is maturing well, and should last another another 20 to 30 years.HK$19,955.00 -
Vinous (94)
The 2017 Clos Vougeot Grand Cru is well defined and precise, with cranberry, raspberry and vibrant red cherry scents that soar from the glass. The oak here is very well assimilated. The well-balanced palate offers fine but firm tannins that frame the black cherry and raspberry fruit. Lovely tension and mineralité on the finish, which delivers just the right amount of spice and length. Excellent. Tasted blind at the Burgfest 2017 tasting.HK$15,925.00
