All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
-
Fougeray Beauclair Bonnes Mares Grand Cru 2017 is a masterpiece delicate Pinot Noir from the Côte de Nuits subregion of Burgundy, France. This vineyard, under the thoughtful stewardship of Patrice Olivier, produces only a limited quantity of this opulent wine that's redolent with complex aromas of ripe cherries, truffle, and earthy undertones.
The vineyard has an eastward exposure and limestone-clay soil, ideal for growing the Pinot Noir grapes that are manually picked before undergoing a traditional Burgundian winemaking process. The wine is aged in 100% new oak, for 18 months, enhancing its rich, palate-coating flavours of red fruit, spices and toasty notes.
The Fougeray Beauclair Bonnes Mares Grand Cru 2017 offers a long and grace-filled finish, a testament to the meticulous care and patience of its production. A remarkable display of Burgundian excellence, making it a coveted addition to any discerning connoisseur’s cellar.
HK$18,530.00 -
Discover the exquisite Foundry Syrah 2007, a masterpiece from Yalumba’s esteemed Foundry range in Australia’s renowned Barossa Valley. Crafted with meticulously selected Syrah grapes from old-vine plantations, this vintage showcases the region’s rich terroir. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a gentle maceration to extract deep, concentrated flavours. Aged for 18 months in French oak barrels, Foundry Syrah 2007 develops complex layers of dark berries, black pepper, and subtle smokiness, complemented by velvety tannins and a lingering finish. The meticulous attention to detail by Yalumba’s expert winemakers ensures a harmonious balance and exceptional elegance. Ideal for pairing with hearty dishes, this Syrah exemplifies sophistication and depth, making it a prized addition to any fine wine collection. Experience the distinguished character and refined craftsmanship of Foundry Syrah 2007, a testament to Yalumba’s legacy of excellence.
HK$1,765.00 -
Vinous - Ian D'Agata (86-88)
Deep ruby-red. Perfumed mineral and cassis aromas. Bright and juicy on the palate, with very good ripeness to the black berry, cedar and floral flavors. Richer and deeper than usual.HK$1,660.00 -
Vinous - Neal Martin (89)
The 2012 Fourcas Hosten has more definition and focus than the 2011, offering higher-toned and more vivacious black fruit laced with cedar and crushed stone. There is something almost Pauillac-like about this Listrac. The palate is medium-bodied with fine tannins and well-judged acidity. It firms up toward the fresh finish, which has just the right amount of dryness and grip and an appealing marine tinge. This is worth seeking out.HK$1,585.00 -
Vinous - Neal Martin (87)
The 2014 Fourcas Hosten has a pleasant, clean bouquet that lacks the presence and concentration I expect from this decent vintage. It seems a little diffuse compared to, say, the 2012 or 2016. The palate is balanced with grainy tannins, and quite compact, leading to a bitter cherry and blackberry finish. It does not quite knit together as well as I was hoping, hence my prudent score.HK$1,775.00 -
Vinous - Neal Martin (86)
The 2015 Fourcas Hosten has a bullish, quite extravagant bouquet of high-toned blackberry and blueberry fruit; there is a sense of trying too hard to make up for the lackluster prior vintage. The medium-bodied palate shows grainy tannins that frame the tarry black fruit, and hints of pencil lead and white pepper. What this 2015 lacks is a bit of charm and elegance. There is also a sour note on the aftertaste. So-so.HK$2,020.00 -
Vinous - Neal Martin (91)
The 2016 Fourcas Hosten is much better on the nose compared to the 2015, exhibiting more delineation and precision, and capturing your attention with plenty of vibrant blackberry and raspberry fruit laced with cedar and blood orange. The palate is well balanced with slightly chalky tannins, minerally black fruit and touches of cedar and mint. There is a sense of cohesion and confidence on the finish. This did not shine out of barrel, but now in bottle with a bit of age, it is growing in stature.HK$2,280.00 -
Vinous - Neal Martin (91)
The 2016 Fourcas Hosten is much better on the nose compared to the 2015, exhibiting more delineation and precision, and capturing your attention with plenty of vibrant blackberry and raspberry fruit laced with cedar and blood orange. The palate is well balanced with slightly chalky tannins, minerally black fruit and touches of cedar and mint. There is a sense of cohesion and confidence on the finish. This did not shine out of barrel, but now in bottle with a bit of age, it is growing in stature.HK$1,185.00 -
Vinous - Neal Martin (87)
The 2017 Fourcas Hosten is admittedly a bit of a comedown after the high point of the previous vintage. This is much more introverted and earthy on the nose, missing the fruité of the 2016. The palate is medium-bodied with slightly coarse tannins and modest depth, but as before, I still find the finish rather dry.HK$1,755.00 -
Vinous - Neal Martin (88+)
The 2018 Fourcas Hosten confirmed my findings from my in-bottle report. Blackberry and seaweed scents feature on the nose, along with hints of tobacco (perhaps less prominent than before). The palate is medium-bodied with good acidity, and this bottle is suppler than the previous one, with a little more spiciness surfacing toward the finish. Give it 2–3 years in bottle.HK$1,860.00 -
Vinous - Neal Martin (88+)
The 2018 Fourcas Hosten confirmed my findings from my in-bottle report. Blackberry and seaweed scents feature on the nose, along with hints of tobacco (perhaps less prominent than before). The palate is medium-bodied with good acidity, and this bottle is suppler than the previous one, with a little more spiciness surfacing toward the finish. Give it 2–3 years in bottle.HK$1,900.00 -
(6x150cl) 2019Vinous - Neal Martin (91)
The 2019 Fourcas Hosten offers plenty of juicy ripe red berry fruit on the nose, which is more forward than the 2019 Clarke. Red plum and mulberry develop with aeration, along with a touch of black currant pastilles and even a light confit scent. The palate is medium-bodied with a grippy entry, a slightly granular texture and a fine bead of acidity, though at the moment it feels a little hemmed in on the finish. I suspect that this may close down in bottle, but it has the substance to age well. Also, at 13.3% on the label, this is one of the lower-alcohol Left Bank wines.HK$1,515.00 -
(6x75cl) 2019Vinous - Neal Martin (91)
The 2019 Fourcas Hosten offers plenty of juicy ripe red berry fruit on the nose, which is more forward than the 2019 Clarke. Red plum and mulberry develop with aeration, along with a touch of black currant pastilles and even a light confit scent. The palate is medium-bodied with a grippy entry, a slightly granular texture and a fine bead of acidity, though at the moment it feels a little hemmed in on the finish. I suspect that this may close down in bottle, but it has the substance to age well. Also, at 13.3% on the label, this is one of the lower-alcohol Left Bank wines.HK$930.00 -
Vinous - Neal Martin (90-92)
The 2020 Fourcas Hosten displays very good intensity on a nose of ebullient blackberry, cedar and crushed violet scents that burst from the glass. The palate is medium-bodied with crisp tannins. A slight herbaceous element lends freshness, and white pepper and graphite appear toward the grippy, almost sinewy finish. This is quite a bold Listrac that will require 4–5 years in bottle, but it comes across as cohesive and shows good cellaring potential.HK$1,755.00 -
(6x75cl) 2020Vinous - Neal Martin (90-92)
The 2020 Fourcas Hosten displays very good intensity on a nose of ebullient blackberry, cedar and crushed violet scents that burst from the glass. The palate is medium-bodied with crisp tannins. A slight herbaceous element lends freshness, and white pepper and graphite appear toward the grippy, almost sinewy finish. This is quite a bold Listrac that will require 4–5 years in bottle, but it comes across as cohesive and shows good cellaring potential.HK$890.00 -
Vinous - Neal Martin (88-90)
The 2021 Fourcas Hosten is quite concentrated on the nose, offering black cherries, blueberry and floral scents. The palate is medium-bodied with slightly drier tannins than its peers, quite masculine and a little austere but culminating in a pleasant tobacco-tinged finish. Fine.HK$960.00 -
(6x75cl) 2022Jeb Dunnuck (91)
Cassis, smoky herbs, leather, and attractive spicy notes all emerge from the 2022 Château Fourcas Hosten, a charming, medium-bodied, beautifully balanced Listrac based on 53% Merlot, 44% Cabernet Sauvignon, and 3% Petit Verdot. I like it today, yet it should keep nicely for a solid 10-15+ years if well stored.HK$1,215.00 -
Wine Advocate (85-87)
Aromas of ripe cherries, citrus rind and rose petal preface the 2017 Bourgogne Rouge, a medium-bodied, supple and succulent wine that's charming and fruit-driven. It will offer considerable early appeal.HK$1,035.00 -
Vinous (84-86)
From purchased grapes in the Côte de Nuits, the 2018 Bourgogne Rouge has a slightly tarry bouquet of ripe summer fruit. The palate is medium-bodied with ripe tannins, fine acidity and a slightly compact finish. Give it a year once in bottle.HK$4,730.00 -
HK$1,045.00
-
(3x150cl) 2018Vinous (84-86)
From purchased grapes in the Côte de Nuits, the 2018 Bourgogne Rouge has a slightly tarry bouquet of ripe summer fruit. The palate is medium-bodied with ripe tannins, fine acidity and a slightly compact finish. Give it a year once in bottle.HK$3,385.00 -
Vinous (84-86)
From purchased grapes in the Côte de Nuits, the 2018 Bourgogne Rouge has a slightly tarry bouquet of ripe summer fruit. The palate is medium-bodied with ripe tannins, fine acidity and a slightly compact finish. Give it a year once in bottle.HK$4,730.00 -
(12x75cl) 2019HK$4,860.00 -
HK$740.00 -
HK$3,465.00 -
(6x75cl) 2019HK$3,910.00
-
HK$3,390.00 -
(12x75cl) 2021HK$6,085.00 -
HK$3,285.00 -
HK$3,535.00
