All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Marvel at the excellence of the Glantenay Pommard 1er Les Rugiens 2016 – a refined treasure born in the privileged vineyards of Burgundy, France. Cultivated by the esteemed Glantenay family, reputed for their supreme winemaking heritage, this Pinot Noir reveals the depth of their expertise. Hand-harvested from 70-year-old vineyards, the grapes are delicately de-stemmed, then traditionally fermented in wooden vats to enhance complexity. Maturation in oak barrels for 18 months ensures distinct aromas of dark fruit, spice and earthy undertones. On the palate, anticipate smooth tannins layered with blackberry and raspberry notes, presented with an overall elegance and lasting finish. Such elegance is testament to the Rugiens region’s unique clay-limestone soil, providing the ideal terroir for this stunning vintage. Have your senses enchanted by the distinctive allure of the Glantenay Pommard 1er Les Rugiens 2016, a captivating embodiment of Burgundy's exceptional wine heritage.
HK$9,550.00 -
(6x75cl) 2017Wine Advocate (92-94)
Aromas of red plums, blood orange, dark chocolate and rich soil tones introduce the 2017 Pommard 1er Cru Les Rugiens, a medium to full-bodied, ample and broad-shouldered wine that was more primary than the other wines in the cellar, showing good concentration and framed by a chewy but fine-grained structure. This will be one of the last wines in the range to be bottled.HK$3,970.00 -
(12x75cl) 2016Savour the exquisite experience of Glantenay Volnay 1er Cru Les Brouillards 2016, hailing from the historic vineyards of Côte de Beaune, Burgundy. This illustrious red wine is created by Domaine Bernard & Thierry Glantenay, a family estate prided on their dynamic winemaking practices. Characterised by diverse and refined pinot noir, this heralded 2016 vintage strikes a balanced combination of resilience, ripeness, and regality.
Meticulous vinification in oak casks ensures each bottle possesses a velvety texture underpinned by a robust structure, evoking flavours of ripe red and black fruits. The unmistakable rouge hue holds a complex blend of earthiness and minerality, typical of Volnay wines, along with expressive notes of cherry and plum.
Inheriting its name from the 'misty' parcel of land it originates from, Glantenay Volnay 1er Cru Les Brouillards 2016 is sure to enrapture any wine aficionado. Its unique aromas and refined palate make it an incontestably compelling wine, certainly worth indulgence.
HK$6,560.00 -
(6x75cl) 2017Wine Advocate (90-92)
The 2017 Volnay 1er Cru Les Brouillards exhibits beautiful nose notes of orange rind, wild berries, cassis and rose petals. On the palate, it's medium to full-bodied, supple and satiny, with a lavishly textural attack, melting tannins and a succulent core of fruit, concluding with a long finish. In 2016, this cuvée was so small that Glantenay included it in his Volnay AOC, but happily, 2017 marks its return to the range.HK$3,445.00 -
(6x75cl) 2019As a connoisseur, you'll appreciate the Glantenay Volnay 1er Cru Les Ronceret 2019 – a remarkable vintage from a distinguished Burgundian estate. Produced in the scenic village of Volnay, in France's renowned Côte de Beaune region, this Pinot Noir is grown in limestone-rich vineyards that impart a definitive minerality. The Glantenay family, wine-growers for several generations, meticulously hand-harvest and rigorously sort their grapes to maintain unparalleled quality. Ageing in French Oak barrels accentuates the wine's complexity and depth. The 2019 vintage is engaging, exhibiting opulent aromas of dark cherry and wild berries alongside silky tannins, yielding an exquisite balance between strength and elegance. Graced by a persistent finish, the Glantenay Volnay 1er Cru Les Ronceret 2019 sings of its terroir, providing an authentic Burgundian experience with every sip. The distinguished palates value this label as the embodiment of classic Volnay: fragrant, refined and beautifully expressive.
HK$4,640.00 -
From the renowned French vineyard, the exquisite Glantenay Volnay 1er Cru Les Ronceret 2020 is a testament to the exceptional terroir of Volnay in Burgundy. Hailing from the 2020 vintage, the fragrant, vivid red fruits of this Pinot Noir are beautifully complimented by its mineral nuances and velvety tannins. Predominantly grown in calcareous-clay soils, the grapes are hand-picked, de-stemmed, then gently pressed, allowing extraction of sublime flavours and holding back excessive tannins.
This wine has spent 18 months maturing in oak barrels, crafted by the talented Glantenay family, who have been making wine in Volnay for several generations. With its deep ruby hue and the balance of fruit, spice, and earthy notes, Glantenay Volnay 1er Cru Les Ronceret 2020 is a captivating expression of its unique origin. Expertly crafted and reflecting the passion and dedication of its makers, this is a wine for true connoisseurs.
HK$3,855.00 -
Tim Atkin MW (96)
The 2014 release has less Cabernet Sauvignon and more Cabernet Franc than the 2013 and is better for it in my opinion. it's another wine that lives up to the Bordeaux pedigree of its owner, May-Eliane de Lencquesaing, with violets and graphite on the nose, notes of chocolate and mint, fine tannins and a long, refreshing finish. 2021-29HK$2,220.00 -
Christian Eedes (95)
80% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc. Matured for 20 months in 300-litre barrels, 75% new. Red and black berries, some herbal lift and oystershell on the nose. Full but balanced – great clarity of fruit, bright acidity and a pleasantly austere finish. Very pure and focused but that much less imposing than 2015.HK$1,900.00 -
Greg Sherwood MW (97)
If the 2015 Lady May resembled a powerful, dense, Pauillac-styled Cabernet Sauvignon led red blend, and the 2016 a broader, softer expression from a warm dry vintage, then the 2017 is pretty much the antithesis, boasting the most elegant, silky, seamlessly harmonious texture combined with an attractively fragrant, Margaux-esque delicacy, an understated density and graceful precision. While super youthful, the wine inevitably displays some of the lush, alluring and reassuringly expensive new oak creaminess, boasting layers of warm buttered brown toast smothered in black currant preserve, fresh espresso, hints of mocha dust and delicate vanilla pod spice notes. But probably the most pleasing element about this wine is the way ex-winemaker Luke O’Cuinneagain captured the truest essence of the 2017 vintage with its extreme purity, weightless fruit concentration that dances across the palate together with a focused, piercing intensity on the long, silky, luxurious finish. This is class personified and I for one am completely smitten. Drink on release and over 25+ years.HK$1,710.00 -
Tim Atkin MW (97)
Even better than the 2017 release - and there aren't many top Stellenbosch Bordeaux blends that you can say that about - this is a superb Lady May that makes light of the hot, dry conditions. Something of a sleeper, it's a brooding assemblage of Cabernet Sauvignon with 15% Cabernet Franc, Merlot and Petit Verdot, aged in 92% new wood. Intense, smooth and textured, with graphite and cigar box aromas, fine-grained tannins and layered flavours of damson, fennel and blackcurrant leaf.HK$1,785.00 -
(6x75cl) 2007The Glenguin Aristea Shiraz 2007 is an exemplary representation of Australian winemaking finesse. This handcrafted single vineyard Shiraz, cultivated in the esteemed Hunter Valley, epitomises the distinct identity of the Glenguin estate. The visionary proprietor, Phil Jones, an esteemed Master of Wine, has ensured the meticulous care and organic certification of this boutique vineyard, hence inculcating every bottle with a distinct, exquisite character.
Steeped in rich crimson hues, Glenguin Aristea Shiraz 2007 unfolds a perfectly balanced symbiosis of blackberry, plum, and gentle spice. Maturation in French oak enriches it with subtle nuances of vanilla and toasted almond. The triumph of this wine is its masterful structure - robust tannins and vibrant acidity culminate in a splendidly elegant, persistent finish. Only a limited number of these complex and opulent wines are produced each year, affirming their exclusivity and allure. The Glenguin Aristea Shiraz 2007, therefore, upholds its prestigious stature in the realm of fine wines.
HK$4,945.00 -
(1x500cl) 1982Wine Advocate (91)
This wine was a big, rich fruit bomb in its youth, revealing notions of tapenade, olives, and herbs. It has always been delicious, and continues to display glorious levels of fruit, attractive, sweet tannin, and a velvety texture. I mistakenly thought it would be in its grave five or six years ago. Consistently pleasurable and hedonistic, and at the same time gaining complexity, it is fully mature and I don’t think it will evolve any further ... but I said the same thing 10-15 years ago. Release price: ($65.00/case)HK$7,405.00 -
(12x75cl) 2003James Suckling (93)
Another wine with spicy, meaty, and funky aromas, but lots of ripe fruit. Full bodied, with soft round tannins, lots of them. Impressive now, but will be better if you wait until after 2013. Find the wineHK$5,650.00 -
(12x75cl) 2005Wine Spectator (92)
Licorice, blackberry and fresh cèpe on the nose. Full and velvety-textured, with lots of fruit and a long, caressing finish. Pretty and rich. The best Gloria in years. Best after 2014. 18,000 cases made. -JSHK$7,480.00 -
(12x75cl) 2006Wine Spectator (90)
Offers blackberry and black licorice on the nose, turning to light jam. Full-bodied, with lovely, silky tannins and a long, caressing finish. Beautiful and refined. Best after 2012. -JSHK$5,300.00 -
(12x75cl) 2009Jane Anson Inside Bordeaux (94)
Great stuff, juicy, balanced, enticing, 2009 in a glass. Just a brilliant wine, so delicious and balanced, packed with soft brambled fruits, liquorice and graphite. Not the most intense and concentrated that you'll find in St Julien but this is joyful, great stuff and ready to drink. A buy.HK$5,745.00 -
(12x75cl) 2010Jane Anson Inside Bordeaux (94)
Deep rich ruby colour, brooding and a little closed on the nose, this is a great wine in both 2009 and 2010, which is not always the case, perhaps because the two vintages needed different skillsets. You can pick either vintage for Gloria though, and this one majors on crayon, campfire, violet flowers, grilled almonds, blackberry, damson and incense.HK$5,450.00 -
Vinous - Antonio Galloni (96)
The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all of its dimensions. Sweet red cherry, tobacco, menthol, licorice and dried rose petal all add complexity. In 2016 Gloria is a real head-turner. It should be a fabulous value as well. There is not much else to say.HK$2,375.00 -
Vinous - Antonio Galloni (96)
The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all of its dimensions. Sweet red cherry, tobacco, menthol, licorice and dried rose petal all add complexity. In 2016 Gloria is a real head-turner. It should be a fabulous value as well. There is not much else to say.HK$2,290.00 -
Vinous - Antonio Galloni (94)
The 2017 Gloria is just as delicious from bottle as it was from barrel. A rush of bright red cherry and plum fruit, blood orange, iron, dried flowers and mint gives the 2017 its sense of energy. Medium in body and full of character, Gloria is one of the highlights of the vintage. Don't miss it. Tasted two times.HK$1,345.00 -
Wine Spectator (93-96)
There's lots here, with raspberry, blackberry, currant and blueberry fruit all playing a role, along with lively briar and licorice snap notes. An apple wood frame keeps the elements in line.HK$1,670.00 -
Wine Spectator (93-96)
There's lots here, with raspberry, blackberry, currant and blueberry fruit all playing a role, along with lively briar and licorice snap notes. An apple wood frame keeps the elements in line.HK$1,765.00 -
(12x75cl) 2019Jancis Robinson (18)
Tasted blind. Complex nose with savoury layers. Aromatic ink. Smooth and polished. Lovely balance with really lively energy. Nothing forced. Very long. Almost pretty!HK$3,485.00 -
(1x300cl) 2019
Jancis Robinson (18)
Tasted blind. Complex nose with savoury layers. Aromatic ink. Smooth and polished. Lovely balance with really lively energy. Nothing forced. Very long. Almost pretty!HK$1,540.00 -
Jancis Robinson (18)
Tasted blind. Complex nose with savoury layers. Aromatic ink. Smooth and polished. Lovely balance with really lively energy. Nothing forced. Very long. Almost pretty!HK$3,060.00 -
Jancis Robinson (18)
Tasted blind. Complex nose with savoury layers. Aromatic ink. Smooth and polished. Lovely balance with really lively energy. Nothing forced. Very long. Almost pretty!HK$4,370.00 -
Jancis Robinson (18)
Tasted blind. Complex nose with savoury layers. Aromatic ink. Smooth and polished. Lovely balance with really lively energy. Nothing forced. Very long. Almost pretty!HK$1,660.00 -
(12x75cl) 2020Vinous - Neal Martin (95)
The 2020 Gloria is another Saint-Julien with an unapologetically backward nose, yet it has razor-sharp delineation and superb mineralité. It's just tightly coiled at the moment. Very harmonious, the palate is medium-bodied and satiny in texture, with sapid black fruit and a precocious yet beautifully controlled and persistent finish. Outstanding. Tasted blind at the annual Southwold tasting.HK$3,780.00 -
Vinous - Neal Martin (95)
The 2020 Gloria is another Saint-Julien with an unapologetically backward nose, yet it has razor-sharp delineation and superb mineralité. It's just tightly coiled at the moment. Very harmonious, the palate is medium-bodied and satiny in texture, with sapid black fruit and a precocious yet beautifully controlled and persistent finish. Outstanding. Tasted blind at the annual Southwold tasting.HK$1,925.00 -
(1x600cl) 2020
Vinous - Neal Martin (95)
The 2020 Gloria is another Saint-Julien with an unapologetically backward nose, yet it has razor-sharp delineation and superb mineralité. It's just tightly coiled at the moment. Very harmonious, the palate is medium-bodied and satiny in texture, with sapid black fruit and a precocious yet beautifully controlled and persistent finish. Outstanding. Tasted blind at the annual Southwold tasting.HK$2,885.00
