All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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HK$920.00 -
HK$785.00 -
HK$3,100.00 -
HK$3,430.00
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HK$950.00 -
HK$1,055.00
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HK$1,055.00
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HK$1,055.00
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Vinous (94)
Opaque ruby. Powerful aromas of ripe dark fruits, olive, smoked meat and exotic spices; a suave floral element builds in the glass. Sappy and energetic on the palate, offering densely packed black and blue fruit, floral pastille and spicecake flavors that turn sweeter on the back half. Finishes very long and juicy, with strong energy and gently gripping tannins that merge smoothly with the wine's concentrated dark fruit. 10% new oak.HK$1,395.00 -
(12x75cl) 2018Vinous (95)
Saturated ruby. Penetrating aromas of cherry, black raspberry, candied flowers and smoked meat are complemented by exotic spice and mineral flourishes. Offers concentrated dark berry and cherry preserve, licorice and olive paste flavors that are sharpened by an emerging black pepper note. Closes impressively long, focused and spicy, with mounting tannins and resonating mineral and smoke notes.HK$5,615.00 -
Vinous (95)
Saturated ruby. Penetrating aromas of cherry, black raspberry, candied flowers and smoked meat are complemented by exotic spice and mineral flourishes. Offers concentrated dark berry and cherry preserve, licorice and olive paste flavors that are sharpened by an emerging black pepper note. Closes impressively long, focused and spicy, with mounting tannins and resonating mineral and smoke notes.HK$845.00 -
(6x75cl) 2018Vinous (95)
Saturated ruby. Penetrating aromas of cherry, black raspberry, candied flowers and smoked meat are complemented by exotic spice and mineral flourishes. Offers concentrated dark berry and cherry preserve, licorice and olive paste flavors that are sharpened by an emerging black pepper note. Closes impressively long, focused and spicy, with mounting tannins and resonating mineral and smoke notes.HK$2,525.00 -
Vinous (96)
Vivid purple. Deeply pitched cherry, dark berry preserve and licorice aromas pick up smoky mineral, olive and floral notes with air. Chewy and penetrating on the palate, offering concentrated, mineral-drenched bitter cherry, blackberry, fruitcake and floral pastille flavors that spread out steadily and turn sweeter with air. Shows solid grip and resonating minerality on a wonderfully long, smoky finish that echoes the dark berry and licorice notes. This is all Chaillot fruit, Gilles told me.HK$1,055.00 -
(6x75cl) 2020Vinous (96)
Vivid purple. Deeply pitched cherry, dark berry preserve and licorice aromas pick up smoky mineral, olive and floral notes with air. Chewy and penetrating on the palate, offering concentrated, mineral-drenched bitter cherry, blackberry, fruitcake and floral pastille flavors that spread out steadily and turn sweeter with air. Shows solid grip and resonating minerality on a wonderfully long, smoky finish that echoes the dark berry and licorice notes. This is all Chaillot fruit, Gilles told me.HK$3,400.00 -
Vinous (93-95)
Bright purple. Mineral-accented aromas of ripe dark berries, licorice and violet show fine clarity and spicy lift. Energetic and focused in the mouth, offering juicy blackberry, bitter cherry, smoked meat and fruitcake flavors that deepen through the back half. Turns sweeter on the long, smoky finish, which features well-knit tannins and lingering floral and exotic spice notes.HK$845.00 -
(3x75cl) 2021Vinous (93-95)
Bright purple. Mineral-accented aromas of ripe dark berries, licorice and violet show fine clarity and spicy lift. Energetic and focused in the mouth, offering juicy blackberry, bitter cherry, smoked meat and fruitcake flavors that deepen through the back half. Turns sweeter on the long, smoky finish, which features well-knit tannins and lingering floral and exotic spice notes.HK$1,465.00 -
Wine Advocate (95-97)
Blended from the lieux-dits of La Crau and Rayas, the 2016 Chateauneuf du Pape La Muse tank sample carries a hint of fresh herbs upfront for freshness but also plush black cherry fruit, creamy/supple tannins and a long, licorice-tinged finish. It looks to be a stunner!HK$4,940.00 -
Wine Advocate (82-84)
Plump, mocha, plum, and curranty flavors are the primary characteristics of this chunky yet essentially one-dimensional wine. The acid is frightfully low and the tannins are soft. Drink it over the next 4-5 years.HK$8,220.00 -
Immerse yourself in the epitome of refined taste with our Guillot 2006. This vintage wine, heralded from the remarkable Guillot vineyard in the esteemed appellation of Pomerol, Bordeaux, is a true reflection of impeccable winemaking skills. Highly acclaimed wine producer, 'Domaine Pierre Guillot', utilises traditional horizontal fermentation methods and a delicate ageing process in French oak barrels to shape this exquisite blend. With a potent combination of Merlot and Cabernet Franc grapes, the Guillot 2006 manifests alluring flavours of black cherry, plum, and subtle hints of spice. Its bold fruit-forward profile is balanced impeccably with delicate tannins, reflecting its coveted terroir. The 2006 vintage showcases the winemaker's meticulous attention to detail and adherence to organic principles, resulting in a superbly structured and harmonious finish. Expressing the elegant complexity of a fine Bordeaux at its peak of maturity, Guillot 2006 is a true collector's prize.
HK$760.00 -
(12x75cl) 2008Guillot 2008 exemplifies the pinnacle of fine winemaking, crafted by the esteemed Guillot family in the illustrious Burgundy region of France. This vintage is produced from meticulously selected Pinot Noir grapes, nurtured in the terroir-rich vineyards of Côte d'Or. Employing traditional vinification methods, the grapes undergo cold soaking followed by fermentation in oak barrels, allowing the wine to develop its nuanced character. Aged for 18 months, Guillot 2008 exhibits a deep ruby hue with aromas of ripe cherries, subtle earthiness, and hints of spice. On the palate, it delivers a harmonious balance of vibrant acidity and velvety tannins, culminating in a long, elegant finish. The Guillot family's dedication to sustainable viticulture and their unwavering commitment to quality ensure that this 2008 vintage is a distinguished addition to any fine wine collection. Discover the sophistication and heritage embodied in every bottle of Guillot 2008.
HK$3,000.00 -
(12x75cl) 2009Immerse yourself in the beauty of Bordeaux with a bottle of Guillot Clauzel 2009. This distinguished red is a fine representation of a biodynamic Pomerol vineyard, cultivated personally by boutique vintners Catherine Guillot and Jerome Clauzel. The pair champion a combination of traditional and innovative winemaking practices to create this magnificent cru, blending 80% Merlot and 20% Cabernet Franc.
Sustainability remains pivotal here; everything is done by hand, natural materials are incorporated, and fauna viewed as allies at every stage. The Guillot Clauzel 2009 undergoes an 18-month ageing process in French oak barrels, contributing to its refined and precise profile. Expect a marriage of ripe fruit complexity, subtle mineral undertones, and supple tannins. This wine lavishes your palate with blackberry, plum and cassis notes, finishing with an elegant hint of truffle and spices. With every sip, you'll appreciate the meticulous processes that cement Guillot Clauzel 2009 as a stellar expression of Pomerol's terroir.
HK$5,430.00 -
The Guillot Clauzel 2016 is a splendid testament to the labour of love from a small, family-owned Bordeaux vineyard, nestled in the prestigious Pomerol appellation. This grand cru embodies the artful blend of Merlot and Cabernet Franc, all harvested manually from the rich, clay soils that characterise this region. A careful maturation process, with 18 months in French oak barrels, culminates in a wine that speaks true to its terroir.
Every vintage from Guillot Clauzel tells a unique story, with the 2016 promising an opulent adventure of ripe dark fruits, layered with hints of truffle, cedar, and subtle spice. Graceful on the palate, the Guillot Clauzel 2016 exhibits an admirable depth and balance. The sensory journey closes on a long and elegant finish, showcasing its exceptional ageing potential.
As one savours these beautifully crafted complexities, it’s difficult not to raise a toast to the refined artisanal virtue that marks each bottle of Guillot Clauzel 2016.
HK$2,925.00 -
Indulge in the tempting flavours of the remarkable Guillot Clauzel 2017, a gem from Bordeaux’s prestigious vineyards. Crafted by Vignobles Clauzel, a family producer revered for their meticulous winemaking and profound respect for their land, this red wine epitomises elegance and sophistication. The Guillot Clauzel 2017 is a harmonious blend of 70% Merlot and 30% Cabernet Sauvignon, meticulously harvested from 35-year-old vines. Grapes have been hand-picked, vinified separately in concrete vats, and aged 12 months in French oak, lending the wine a balanced, complex character. This vintage triumphantly expresses the terroir's potential, offering robust notes of dark fruits threaded with nuanced spice. Its robust tannins and enduring finish make it an excellent candidate for careful cellaring. Passionately made and historically rooted, the Guillot Clauzel 2017 augment an evening meal or special occasion with an elegant charm that only fine French wine can offer.
HK$2,060.00 -
(1x300cl) 2018James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.HK$3,225.00 -
James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.HK$890.00 -
James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.HK$4,505.00 -
(6x75cl) 2019
James Suckling (97-98)
Very deep and rich for this estate. I am blown away with the richness and complexity. It offers such depth of chocolate and red-fruit flavor. Full body and round, very fine tannins. The finish goes on for minutes. Chocolate and hazelnut undertones. Salty and minerally. This is one to look for. New Le Pin? Made by Guillaume Thienpoint, the son of the winemaker at Le Pin and VCC. A blend of 85% merlot and 15% cabernet franc. 5,500 bottles made from only 2.5 hectares.HK$3,435.00 -
(12x75cl) 2020Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!HK$8,665.00 -
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!HK$3,940.00 -
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!HK$4,580.00
