All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Jasper Morris Inside Burgundy (92-95)
Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033.HK$13,445.00 -
Winehog (93)
This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.”HK$8,575.00 -
Winehog (93)
This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.”HK$11,260.00 -
Jasper Morris Inside Burgundy (93-95)
5 Star Wine. A selection of individual old vines within Vosne-Romanée. A richer purple and notably more powerful in bouquet without toppling over. What an explosion of fruit, so totally luscious, roses and raspberries, a fraction of pepper, impeccable length. The beginnings of a chocolate note but above all some really well harnessed deep raspberry fruit still with floral overtones. Drink from 2029-2035. Tasted Nov 2024.HK$8,390.00 -
Halliday Wine Companion (94)
As usual, shows clear varietal character, with a mix of black olive, plum and tobacco on the bouquet and the medium-bodied palate. The French oak is just a little over the top.HK$9,130.00 -
The Haan Prestige Shiraz 2003 exemplifies Barossa Valley’s exceptional winemaking heritage. Crafted by the esteemed Haan family, renowned for their commitment to sustainable viticulture and artisanal techniques, this vintage hails from meticulously handpicked grapes grown on ancient vines in the Eden Valley subregion. Fermented in traditional stainless steel vats to preserve the Shiraz’s vibrant character, it undergoes an extended maceration, extracting profound tannins and rich colour. The wine is then aged for 18 months in premium French oak barrels, imparting elegant spice and subtle vanilla notes that complement its ripe blackberry and plum flavours. The 2003 vintage, celebrated for its optimal growing conditions, delivers a velvety texture and a lingering, sophisticated finish. Renowned in esteemed wine publications, the Haan Prestige Shiraz 2003 stands as a testament to Haan’s unwavering pursuit of excellence, making it a distinguished addition to any fine wine collection.
HK$9,130.00 -
(12x75cl) 2011HK$4,920.00 -
(12x75cl) 2014HK$4,370.00
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(12x75cl) 2016HK$3,910.00
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(12x75cl) 2017HK$3,760.00
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(1x75cl) 2018
Wine Advocate (94)
The 2018 Hacienda Monasterio, the wine that was previously labeled as Crianza, is a blend of 80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec selected from the 100 hectares of their organically certified vineyard in the west part of Ribera del Duero. It had a traditional fermentation, destemmed and in 8,000-liter stainless steel tanks (a change from the 20,000-liter vats used in 2016) with indigenous yeasts, and it matured for 18 months in French oak barrels, 25% new. This wine represents the character of the property, including all the grapes. It's still a little young, with a creamy twist, a little biscuity with hints of cereals, juicy and with tannins but with balance. This is a vintage that has great balance and freshness, but right now it's a little too oaky for me—but it should develop nicely in bottle. They are now in the process of replacing the Merlot with Malbec, because they think Malbec can work well in the Ribera del Duero. 220,000 bottles produced. It was bottled in June 2020.HK$755.00 -
(6x75cl) 2019
Wine Advocate (94)
The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol. It's a similar blend as in previous years—80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec. This is the first vintage they used their new 10,000-liter oak vat, so there are more lots fermented separately and then blended to create this cuvée that shows very good balance, juiciness, concentration, structure and power but with freshness and balance. Their idea is to gradually replace the Merlot with Malbec and Cabernet Sauvignon, but that's going to be a slow process. They have 12 different soils classified on the property, and in 2019 they selected different soils for each wine, something that was not done in 2017; there will be more changes in this direction in the future. 182,666 bottles produced. It was bottled in June 2021.HK$2,245.00 -
(6x75cl) 2011Wine Advocate (93)
I tasted three breathtaking wines, starting with the 2011 Crianza which is, year in, year out, one of the best crianzas from Ribera del Duero. It is a blend of mostly Tempranillo with 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec, and I wonder if the combination of grapes has something to do with the extra dimension and complexity that I often find in this wine. The vineyards are planted on the chalky slopes of this chateau-style winery which is surrounded by vineyards outside the village of Pesquera de Duero. The same time as some 6% of the whole cluster began going into the fermentation vats, also started using around 10% 500-liter barrels for the aging of the wine. For Sisseck, 2011 marks the end of an era, the end of high alcohol, but it all comes from the work in the vineyards improving on the balance, adapting yields to the character of the vintage. It has an explosive nose, with ripe, hedonistic aromas and the wood perfectly integrated into the wine. The palate is only medium to full-bodied, dense, glyceric, with polished tannins, and clean, with delineated flavors, not heavy and with the alcohol perfectly integrated and unnoticable. This is a big Ribera which feels light on its feet; a gentle giant, a triumph for the vintage. A curious 166,600 bottles were produced in 2011. Drink now-2019.HK$1,955.00 -
(6x75cl) 2016Tim Atkin MW (97)
This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32HK$3,695.00 -
(6x75cl) 2017Wine Advocate (95)
Somehow I didn't taste the 2017 Hacienda Monasterio, but I did taste the 2017 Reserva, which is quite impressive for such a challenging year in Ribera del Duero. They suffered less from the frost on the property, which is quite warm and usually frost-free. The wine has a seductive nose that combines raspberries and cranberries with herbs and flowers. It's ripe at 15% alcohol, but it does not show heat or alcohol. This is 80% to 82% Tinto Fino and the rest Cabernet Sauvignon that matured in barrel for some 20 months. It's medium to full-bodied, juicy, rich and velvety, with fine, chalky tannins. The wine really transcends the challenges of the vintage and delivers more than I expected. 35,000 bottles produced.HK$2,895.00 -
(6x75cl) 2015HK$2,220.00
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(12x75cl) 2009Vinous (94)
(78% tempranillo and 22% cabernet sauvignon; aged for 20 months in small French oak barrels): Deep ruby. Intense aromas of blackcurrant, cherry compote and licorice, with a suggestion of sexy oak spices. Supple and broad but lively, with ripe, sweet dark berry flavors lifted by juicy acidity. Smooth, sweet and seamless on the finish, which hangs on with outstanding tenacity and youthful tannic grip.HK$11,140.00 -
HK$5,995.00 -
(6x75cl) 2013HK$3,880.00 -
The top shelf expression of Hacienda Monasterio, the Reserva Especial is not produced every year and could be the equivalent of a Gran Reserva. It is typically a Temperanillo-dominated blend complemented with Cabernet Sauvignon. Quantities may vary but for the 2015 vintage, only 4,000 bottles were produced. Although sitting in bottle for years now, the estate doesn’t allow anyone to taste the wine until it's actually released, which is usually a few months later in the calendar year than its younger siblings.HK$5,500.00 -
Experience the richness of the Haegelen Jayer Clos Vougeot Grand Cru 2000. Crafted in the revered vineyards of the Clos de Vougeot appellation in Burgundy, this full-bodied red wine exemplifies the artistry of esteemed winemaker Haegelen Jayer. Each year, Haegelen Jayer meticulously selects the highest quality Pinot Noir and Chardonnay grapes from their mature, low-yielding vines. The signature approach involves traditional vinification methods, heightening the wine's natural complexities. In the case of the 2000 vintage, slow fermentation and extended maturation in French oak barrels delivered a balanced and deeply nuanced bouquet. On the palate, this Grand Cru blends seductive red fruit and floral notes with hints of toasted spice and underbrush. This wine, mahogany-hued and lingering, exhibits the hallmarks of ageing potential, promising to develop even more profound layers of flavour. Savour the Haegelen Jayer Clos Vougeot Grand Cru 2000 - a true testimony of French winemaking prowess.
HK$33,120.00 -
Delight in the exquisite Haegelen Jayer Clos Vougeot Grand Cru 2001, a French masterpiece exuding the rich terroir of Burgundy. Produced in Clos de Vougeot, the largest single Grand Cru vineyard in Côte de Nuits, this award-winning red wine exhibits prestige and depth specific to the region. Haegelen Jayer, a visionary winemaker, meticulously nurtures the Pinot Noir grapes to bring forth a complex palate with a delicate interplay of fruit flavours and spicy undertones. The winemaking process is marked by a lengthy maceration period, traditional Burgundian élevage, and aging in French oak barrels to infuse opulent flavours, supreme balance, and extraordinary longevity. Remarkably, the 2001 vintage is celebrated for its structure, elegance, and fine tannins that add to a grand finish. Choose Haegelen Jayer Clos Vougeot Grand Cru 2001 for the epitome of a refined Burgundy experience.
HK$17,590.00 -
Tim Atkin MW (96)
Bouncing back from the fires in 2019 - and then some - this is the best young Pinot Noir release I've tasted from Hamilton Russell. Representing a subtle shift in style towards greater perfume and fruit, this is a detailed, finely judged blend of clones 113, 115 and 667, with svelte tannins, tidy acidity, rose petal top notes and skilfully integrated oak.HK$2,600.00 -
(6x75cl) 2023Wine Advocate (93)
This wine comes from a site with iron-rich soils, resulting in structure and savory aromas. Made with Dijon clones (113, 115, 667 and 777), the Hamilton Russell Vineyards 2023 Hemel-En-Aarde Valley Pinot Noir has dark fruit (blackcurrant), grilled rosemary and a ferrous note of rusty nail. Clones with bigger clusters are used because the site tends to produce small bunches naturally. Anywhere from 10% to 15% whole-cluster fruit is used, depending on vintage. The wine undergoes a wild fermentation, and if the winemaking team does inoculate, they use yeast from the property. Cap management has changed over the years from twice daily punch-downs to a gentle approach resembling a tea infusion, with wine poured over the cap. There is a heavier note to this wine that is specific to this site and builds a robust fruit profile.HK$1,740.00 -
(6x75cl) 2018Vinous (93)
The 2018 Albis combines 70% Cabernet Sauvignon with 30% Carménère aged for 18 months in new French barrels. An intense garnet red in color, the nose offers dark fruit such as blackberry and blackcurrant with attractive hints of cedar, bay leaf and sour cherry. With the terse tannins one finds in the region, it begins expansively before tightening up a little to deliver intense flavor followed by a lactic, long and fruity finish. A complex and nuanced wine.HK$1,865.00 -
Introducing the harmonious and elegant Haras de Pirque Maipo Albis 2020. This distinctive Chilean wine is skillfully crafted in the idyllic Maipo Valley by the revered vineyard, Haras de Pirque. Created as a joint venture with Marchese Piero Antinori, the renowned Italian producer, the wine boasts significant pedigree. The olfactory experience is an exquisite balance of spiced-fruit, tobacco, and honey nuances, giving way to lingering leather notes. The palate is met with the bold flavours of dark berries, balanced seamlessly with the oak's buttery undertones. Aged for 18 months in French oak barrels, the full-bodied Cabernet Sauvignon and Carmenère blend bestows a nuanced complexity. Haras de Pirque's commitment to sustainability is evident, being one of the pioneering vineyards practicing organic viticulture in Chile. A sip of Haras de Pirque Maipo Albis 2020 is a tasting journey reflecting the sophistication and richness of the fertile Maipo terroir and the meticulous winemaking tradition.
HK$2,030.00 -
Dive into the sumptuous world of Chilean wines with the Haras de Pirque Maipo Galantas Cabernet Franc Gran Reserva 2019. This exquisite quaff is crafted meticulously in the renowned Maipo Valley vineyards. Distinct in its pedigree, this intimate reserve is from the reputable Haras de Pirque estate, renowned for its committed and sustainable approach to viticulture and vinification techniques. The sublime vintage carries an elegant expression of the Cabernet Franc grape, distinctively tangy and layered with nuances of ripe red berries and enigmatic spices. Aging gracefully in French oak barrels has allowed the creation of a wine with deftly balanced elements of fruit, tannin, and oak. With Haras de Pirque Maipo Galantas Cabernet Franc Gran Reserva 2019, every sip is an exceptional balance of depth and complexity, allowing for a truly exclusive oenophile experience. This is a truly outstanding addition to any discerning wine collector's arsenal.
HK$2,270.00 -
(6x75cl) 2020Presenting the exquisite Haras Pirque Ecral Carmenere Gran Reserva 2020, the embodiment of Chilean elegance. A magnificent product from the renowned Haras Pirque vineyard, a domaine that has garnered respect for moulding wines reflecting the essence of its terroir, situated in Upper Maipo Valley.
This Carmenere is distinctively gran reserva, perfected through rigorous selection and meticulous care in the vineyard, followed by a maturation period in French oak barrels. Complex and stunningly nuanced, the vintage delivers vibrant notes of dark fruit, enveloped in subtle spice and well-integrated oak undertones.
The Haras Pirque Ecral Carmenere Gran Reserva 2020 triumphantly upholds, if not surpasses, the excellent reputation of its predecessors. A testament to the unwavering commitment of Haras Pirque's craftspeople, this wine is a tasting journey unto itself and a crowning jewel amongst Chilean wines.
HK$1,985.00 -
Wine Advocate (100)
What can I say about the 1994? I have tasted the wine for three consecutive years, and each time it satisfied all of my requirements for perfection. The opaque purple color is followed by spectacular aromatics that soar from the glass, offering up celestial levels of black currants, minerals, smoked herbs, cedar wood, coffee, and pain grille. In the mouth, this seamless legend reveals full body, and exquisite layers of phenomenally pure and rich fruit, followed by a 40+ second finish. While accessible, the 1994 begs for another 5-7 years of cellaring. It should easily last for 30+ years. Every possible jagged edge - acidity, alcohol, tannin, and wood - is brilliantly intertwined in what seems like a diaphanous format. What is so extraordinary about this large-scaled wine, with its dazzling display of aromatics and prodigious flavors and depth, is that it offers no hint of heaviness or coarseness. Harlan's 1994 comes close to immortality in the glass.HK$183,625.00 -
Wine Advocate (98)
The opaque purple-colored 1996 Harlan Estate reveals extraordinary intensity, a spicy, black currant, tobacco, cedar, and fruit cake-scented bouquet, full body, a texture oozing with glycerin and concentrated fruit, and moderate tannin in the blockbuster finish. It is one of the most concentrated and complete red wines one could hope to taste. Anticipated maturity: 2004-2030.HK$39,890.00
