All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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(6x75cl) 2019The Henri Rebourseau Gevrey-Chambertin 1er Cru Fonteny 2019 epitomises the exquisite craftsmanship of Burgundy’s esteemed terroir. Nestled in the prestigious 1er Cru Fonteny vineyard, this wine benefits from the meticulous viticultural practices of the Rebourseau family estate, renowned for its dedication to quality. Hand-selected Pinot Noir grapes thrive in the region’s limestone-rich soils, harvested at optimal ripeness to ensure depth and complexity. Fermentation occurs in temperature-controlled stainless steel vats, preserving the delicate fruit characteristics before the wine is aged for twelve months in French oak barrels, imparting subtle tannins and refined structure. Henri Rebourseau, a respected producer with a legacy of excellence in Gevrey-Chambertin, harmoniously blends traditional methods with modern techniques to craft a wine of remarkable elegance and balance. The 2019 vintage reveals vibrant red berry aromas, nuanced earthy undertones, and a lingering finish, making it a distinguished choice for discerning palates.
HK$5,575.00 -
Jasper Morris Inside Burgundy (91-94)
From the lower part of Fonteny, replanted after the 1985 frost. Bénigne made a deliberate choice to restrict yield, having found too much of a raspberry character in the wine in 2019 (though I liked it). Now more in spices. Jet black with a purple rim. Dark red fruit, not too simple by any means, a wealth of dark raspberry fruit on the palate with some plums and spices, and good acidity behind. Slightly drier tannins behind.HK$6,395.00 -
Immerse yourself in the delightful and captivating experience that is Henri Rebourseau Gevrey-Chambertin 2017. Carefully crafted by the respected Domaine Henri Rebourseau in Burgundy, this wine is a classic illustration of finesse and power. It is a tribute to the winemaker's century-old tradition in the vineyards of Gevrey-Chambertin, with vine root stock laboriously propagated by hand. Exhibiting an ethereal, complex quality, the utterly enchanting 2017 vintage is expressive and rich with notes of ripe red fruit and earthy undertones. Aged in French oak barrels for added depth, the tannins are beautifully integrated, providing a smooth, long-lasting finish. Henri Rebourseau Gevrey-Chambertin 2017 is a captivating bouquet in a bottle; a testament to the winemaker's talent, symbolising the embodiment of Burgundy's finest. Perfect for any occasion requiring a splash of elegance, this deeply satisfying, compelling Pinot Noir showcases the quintessence of its acclaimed terroir. Go on, indulge in the superbly balanced Henri Rebourseau Gevrey-Chambertin 2017.
HK$2,585.00 -
Immerse yourself in superb sophistication with the Henri Richard Charmes-Chambertin Grand Cru 2014. Rooted in the renowned vineyards of Burgundy, France, this magnificently opulent red wine is a testament to the mastery of noted winemaker, Henri Richard. The wine's critically acclaimed complexity is a result of its captivating amalgam of perfumed strawberry top notes, gently underpinned by nuanced hints of earthy truffle and spice. Famed for its impeccable balance, the Henri Richard Charmes-Chambertin Grand Cru 2014 charms with its powerful, yet silky, tannins which artfully bring together the wine’s eloquent textures and bold fruit flavours. Hand-harvested and vinified with precision, it is aged for up to two years in oak barrels. This meticulous process allows the Grand Cru to achieve its characteristic finish, full of refined elegance. Vintage 2014 stands as an exceptional year, heralding a wine of remarkable depth and lasting grace.
HK$7,460.00 -
(6x75cl) 2015Delight in the exquisite decadence of the Henri Richard Charmes-Chambertin Grand Cru 2015. Produced by the esteemed winemaker Henri Richard in the prestigious Burgundy region of eastern France, this rich red wine exhibits an unparalleled harmony of depth, complexity and elegance. Born of the evocative Charmes-Chambertin Grand Cru vineyard, the grapes embody the quintessential terroir that defines their exceptional quality. Exclusively hand-harvested and aged meticulously in French oak barrels, the resultant wine exudes a distinctive bouquet of blackberries and hints of aniseed. With each sup, you'll encounter a subtle tannic structure, supporting a palate of lush fruit and savoury, spicy notes. Noteworthy for its longevity, the Henri Richard Charmes-Chambertin Grand Cru 2015 is a genuine artefact of Henri Richard's viticulture prowess, encapsulating the perfection of fine Burgundian wine. Celebrate with this stellar wine now, or choose to cellar it, allowing it to evolve and intensify in opulence as years pass.
HK$9,985.00 -
Indulge in the exquisite experience of the Henri Richard Charmes-Chambertin Grand Cru 2016, an exquisite embodiment of fine Pinot Noir. Crafted in the revered vineyards of Charmes-Chambertin Grand Cru, a notable appellation in Burgundy, France. This finely balanced specimen of wine is the manifestation of careful craftsmanship by authentic winemakers revelling in the traditions of the region.
Layered with aromatic complexity, Henri Richard Charmes-Chambertin Grand Cru 2016 envelops the palate with rich red berry flavours and an undertone of spice. The wine's aging process takes place in impeccably selected French oak barrels, lending well-integrated, subtle tannins that promise excellent longevity.
Impeccably balanced with a velvety texture, the Henri Richard Charmes-Chambertin Grand Cru 2016 is a testament to its distinguished terroir. This illustrious wine is truly the grand expression of Henri Richard's commitment to producing wines of unparalleled quality and character, promising an unforgettable immersion in the essence of Burgundy.
HK$8,040.00 -
A sumptuous expression of the purity and complexity of the Gevrey-Chambertin region's terroir, the Henri Richard Charmes-Chambertin Grand Cru 2017 is meticulously crafted by enophile Henri Richard. Captivated by the region's unique soil, Richard insists on traditional viticulture, honouring the vineyard's unique Brigandian calcareous loam soil to produce a wine with exceptional finesse and depth.
The Grand Cru 2017 is remarkable with its stunning red cherry, wild raspberry and refined violet bouquet. On the palate, nuanced flavours unfold in a symphony of decadent fruit, perfectly integrated oak and haunting minerality.
The Henri Richard Charmes-Chambertin Grand Cru 2017 is a wine of majestic poise and profound complexity, hinting at the true potential of this sought-after vintage. This prestigious Burgundy red is the epitome of refinement, brilliance, and heritage - the ultimate addition to any discerning collector's cellar.
HK$8,665.00 -
Exuding elegance, Henri Richard Gevrey-Chambertin Aux Corvees 2020 hails from the esteemed vineyards of Gevrey-Chambertin, a notable appellation in Burgundy, France. This exquisite red wine, cultivated by respected winemaker Henri Richard, beautifully exemplifies the region's traditional style. Carefully crafted using 100% Pinot Noir grapes hand-selected from old vines, the vintage offers a harmonious blend of powerful fruit flavours and earthy undertones.
The meticulous vinification process, which includes a minimum eighteen month maturing phase in French oak barrels, introduces a classic oak influence, while preserving the robust characteristics of the grape. The result is an enviable balance between complexity and refinement, lending the Henri Richard Gevrey-Chambertin Aux Corvees 2020 a compelling structure and long, memorable finish.
Whether it's enjoyed now or cellared for years to come, this wine promises an immersive tasting journey, showcasing the impeccable craftsmanship and valuable terroir of its Burgundian origins.
HK$3,525.00 -
The Henri Richard Mazoyeres-Chambertin Grand Cru 2016, a true gem from one of Burgundy’s most prestigious appellations, encapsulates fine French viticulture. Henri Richard, a renowned vintner from Gevrey-Chambertin, meticulously crafts this spirited vintage, adhering to traditional methods. A Pinot Noir par excellence, this wine boasts a splendid balance of ripe black fruit notes and robust tannins, acquired from 18 months in French oak barrels.
It hails from the Mazoyeres-Chambertin Grand Cru vineyard, one of the titans in Côte de Nuits, renowned for its calcareous clay soils which impart distinct mineral nuances onto the wine. Henri Richard's underlying commitment to organic farming imbues this Grand Cru with an authentic terroir expression, creating a statement beverage whose complexity and depth will continue to evolve, promising superb ageing potential. The Henri Richard Mazoyeres-Chambertin Grand Cru 2016 is a well-structured, decadent narrative of Burgundian mastery.
HK$8,535.00 -
(6x75cl) 2016Experience the exquisite elegance of the Henry Marionnet Touraine Seve Noire Malbec 2016, a distinguished expression from the heart of the Loire Valley. Crafted with meticulous care, this Malbec is sourced from premier vineyards where optimal altitude and soil composition contribute to its exceptional character. Henry Marionnet, a revered producer renowned for his dedication to sustainable viticulture, employs traditional winemaking techniques combined with modern innovations to enhance the wine’s depth and complexity. Aged in French oak barrels, the 2016 vintage unveils rich aromas of dark berries, plum, and subtle spice, complemented by velvety tannins and a long, harmonious finish. This elegant Malbec boasts a deep ruby colour and a balanced acidity, making it a superb choice for pairing with robust dishes or savoring on its own. Discover the refined craftsmanship and passion that define the Henry Marionnet Touraine Seve Noire Malbec 2016, a true testament to fine French winemaking.
HK$850.00 -
(1x75cl) 1999HK$1,550.00 -
(1x75cl) 2002HK$1,045.00 -
Vinous (94)
Finally, the 2015 Cyril Henschke Cabernet Sauvignon, aged for 18 months in 20% new oak, has a knockout bouquet that does not hold back with its irresistible, pure black cherries, menthol, cassis and just a very slight touch of boot polish, all beautifully defined. The medium-bodied palate offers white pepper and bay-leaf-tinged red fruit, lithe tannins and a fine bead of acidity. Compared to the nose, it feels quite understated, but it delivers an engaging pepperiness toward the finish. This is only just starting to open.HK$1,670.00 -
Halliday Wine Companion (97)
Some of the vines were planted by Cyril Henschke in the ‘60s. Matured in French hogsheads (35% new) for 18 months. Deep but brightly coloured, this is a no holds barred, full-bodied Eden Valley cabernet sauvignon that will live for decades, blessed by a screwcap. Blackcurrant fruit, touches of cedary oak, black olive, bay leaf and earthy tannins are all on parade.HK$1,605.00 -
(6x75cl) 2023HK$3,430.00 -
Wine Advocate (97)
Deep garnet-purple in color, the 1999 Hill of Grace presents fragrant notes of warm blackberries and black cherries with hints of menthol, dried thyme and sage, licorice, dark chocolate and black olives. Full-bodied, rich and powerful, it has firm, chewy tannins, crisp acid and a long finish. It is still very youthful in the mouth with lots of flavor layers. It is drinking well now and should continue to cellar through 2035+.HK$5,775.00 -
Wine Advocate (97)
Deep garnet-purple colored, the 2006 Hill of Grace has some oak poking through the red and blue fruit aromas, with underlying toast, marmite and sage hints. Medium to full-bodied, it is a very tight knit and youthful wine with crisp acid, medium to firm, finely grained tannins and a long finish. Drink it 2014 to 2030+.HK$25,005.00 -
Jancis Robinson (20)
Deep shaded dark ruby. Wonderfully intense and complex nose. This wine just wraps itself around you! (And I haven't even tasted it yet.) Intense cocktail of prunes and something floral. Really rich. Luscious palate of gorgeously ripe fruit, just the right level of refreshing acidity with mineral top notes. Extremely rewarding with many layers. Very long indeed.HK$15,175.00 -
(3x75cl) 2009
Wine Spectator (98)
This sings like a chorus that never runs out of breath. Layers of currant and dark plum fruit harmonize with black walnut, licorice, smoke and coffee notes, weaving through the long and immensely expressive finish. Has depth and great presence. Shiraz.HK$14,301.00 -
Halliday Wine Companion (99)
The colour shows no sign of age, the bouquet and palate reminiscent of a Beethoven symphony, throbbing with power, its black fruits in a web of fine, ripe tannins, building inexorably to the last movement, constantly revisiting and rephrasing all that has gone before.HK$13,845.00 -
Wine Advocate (99)
Medium to deep garnet colored, the 2012 Hill of Grace Shiraz is a little reticent on the nose to begin, opening out to a somewhat paradoxically tantalizing Black Forest cake, beef dripping, fertile loam and tree bark nose with hints of black pepper, Marmite, bay leaves, eucalyptus, licorice and baker’s chocolate. The medium to full-bodied palate is a wonderfully intricate mélange of mineral, savory, dark fruits and spice layers, framed by velvety tannins and refreshing acidity, finishing epically. This is a truly great Hill of Grace that has just entered the first stage of its drinking window and should continue to develop beautifully over the next 25+ years.HK$17,640.00 -
James Suckling (99)
Amazing aromas of wet aged beef, spices, crushed elderberries, peppercorns and bay leaf. Evolves in the glass all the time. Dynamic wine. Full body and polished, fully integrated tannin to the fruit. Finishes very fresh and vivid. Gorgeous to drink now, but will age wonderfully.HK$19,340.00 -
Falstaff (100)
Deep dark ruby, opaque core, purple reflections, faint brightening on the rim. Notes of dried herbs, suede and sage mixed with blackberry confit, candied violet and a hint of dark pesto. Powerful, juicy, pronounced fruit component, fleshy without being opulent, silky, sustainable tannins, has enormous length, mineral, fine savoury nuances of anise, a hint of nougat, black forest berry fruit on the finish, despite its youth already seductive.HK$12,660.00 -
James Suckling (100)
This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028. Screw cap.HK$5,720.00 -
James Suckling (100)
This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028. Screw cap.HK$15,150.00 -
Halliday Wine Companion (99)
Australia's finest single-vineyard site? I think so. With its core of gnarled shiraz vines planted circa 1860 and its picture-perfect location alongside the Gnadenberg church, it is a much adored and discussed vineyard which has been producing stellar wines since the first single-vineyard Hill of Grace was released in 1958. Today, those original vines are bolstered with its 'young' 100+ and 35+yo kinfolk and aged in 83/17% French/American oak hogsheads (29% new) for 18 months. Grace by name, grace by nature; it's a perfectly framed, elegant snapshot of pristine fruit, site and season. Precisely ripened berry fruits are underscored with notes of Chinese five-spice, sage, jasmine, licorice, mocha, blackberry pastille, charcuterie, wild flowers and cherry clafoutis. Pitch-perfect and elegant on the palate, the tannin-acid architecture tuned and sympatico with the pristine ancestor-vine fruit and a very long, silken finish that resonates with style and place. My goodness it's lovely.HK$13,160.00 -
Jane Anson Inside Bordeaux (100)
Inky plum colour, the deepest of the Henschke single vineyard lineup for this iconic wine. Hang out with the aromatics before even heading in for a sip, because they are beautiful, with a hit of star anise, fennel and white pepper. On the palate, you get rosebud, peony, blackberry, redcurrant and slate, all revving up and lifting off. This just tingles with fine tannins and keeps you fully engaged - if you think Australia can't do cool-climate-style lusciously finessed wine, prepare to be blown away. 100% Shiraz from ungrafted pre-Phylloxera material brought from Europe in the mid 1800s. Organic and biodynamic farming. 20% new oak, largely French with a touch of American. Winemaker Stephen Henschke.HK$14,395.00 -
(1x75cl) 2019Jancis Robinson (19.5)
Richly shaded, lustrous garnet. Rich, camphor nose with many layers. Real sweetness, with saltiness, on palate entry and waves of subsequent impact on the palate that has one of the longest finishes one might encounter. This remarkably small crop, thanks to hail and extreme heat in summer, shows no sign of dried fruit. There is quite enough juice and interest right through the tasting experience. Amazingly, you could enjoy drinking this now, even though the Henschkes suggest a life of 30 years from 2019. If I had a sore throat and a fairy godmother, this is what she would administer.HK$6,010.00 -
Jancis Robinson (19.5)
Richly shaded, lustrous garnet. Rich, camphor nose with many layers. Real sweetness, with saltiness, on palate entry and waves of subsequent impact on the palate that has one of the longest finishes one might encounter. This remarkably small crop, thanks to hail and extreme heat in summer, shows no sign of dried fruit. There is quite enough juice and interest right through the tasting experience. Amazingly, you could enjoy drinking this now, even though the Henschkes suggest a life of 30 years from 2019. If I had a sore throat and a fairy godmother, this is what she would administer.HK$18,425.00 -
James Suckling (97)
Such a luxuriant, elegant and complex young wine, this is the younger-vine material from Hill of Grace Vineyard (27-year-old vines in 2015). Multidimensional with brown spices, such as cloves and allspice, dried sage, orange peel, red berries, camphor wood and roses. A succulent palate with elegance and focus, offering blue plums and a very fine core of tannin to support such intense, vibrant fruit. Light, espresso-washed chocolate flavors lie across the fine, long and polished tannins that shape the fresh, balanced finish. A great wine that shows the DNA of the Hill of Grace terroir in a humbler mode. Beautiful now, but this will age for more than two decades. Glass-stopper closure.HK$8,505.00
