All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
-
Halliday Wine Companion (98)
The vines were 26yo in '16, too young for inclusion in Hill of Grace, notwithstanding its undoubted quality, matured for 14 months in French hogsheads (30% new). There's not a single hair out of place in a perfectly framed, medium-bodied shiraz. Bred in the purple.HK$8,930.00 -
James Suckling (98)
So much forest-flower character to this on the nose, together with bark, mushroom, tile, and blackberries. Dried plums, too. Full-bodied, yet so tight and composed, with a compact palate. Fresh five spice. Pepper and clove at the finish. Fantastic. From biodynamically grown grapes. Drink or hold. Glass stopper.HK$6,800.00 -
Wine Advocate (98)
The 2018 Hill of Roses Shiraz is sourced from a block within the Hill of Grace vineyard that was planted in 1989 with the intention of being a nursery bloc. The planting there is known as the Post Office Block. While the vines are, at this stage, too young to be considered for inclusion in the Hill of Grace, the wine is considered special and warranting its own bottling. Personally, I feel the young vines lend an energy and vigor to the wine, and I like the red fruited clarity that it shows each year. It matured in a combination of new (25%) and seasoned (75%) French oak hogsheads for 18 months prior to release. The nose and the palate are totally aligned: red licorice, raspberries, crushed rocks, red velvet, sage, squid ink, aniseed/anise, quartz and brine. There's the telltale black tea and minerality of the Eden on show, too. This is a sensational wine. This is texturally svelte and seamless (the nod to red velvet above is a textural observation). I love it. If ever I was going to fall for this wine, it would be here, in this clear-spoken, gracefully enunciated 2018 vintage.HK$10,385.00 -
(12x75cl) 2004HK$9,785.00 -
(12x75cl) 2005Vinous (92)
(63% shiraz, 18% cabernet sauvignon, 10% merlot and 9% cabernet franc) Saturated red color. Black raspberry, boysenberry, cherry-cola and Asian spices on the nose, with gentle oak spiciness adding further complexity. Plump and juicy, offering luscious dark berry, cherry-vanilla flavors and succulent herb flavors, with silky tannins providing frame. Firm minerality lends focus to an impressively long, juicy finish, which leaves anise and baking spices behind. Suave and sweet, with the balance to age but the sex-appeal to drink now.HK$5,240.00 -
Halliday Wine Companion (95)
Matured in French and American hogsheads (18% new) for 18 months. The bouquet does indeed bellow from the glass like that a euphonium. It has a swag of red, black and purple fruits all in tune, something very different for drinking now.HK$2,490.00 -
Matthew Jukes (18)
I am particularly partial to Keyneton Euphonium, and it is a genuinely noble creation in 2017. The 2017 is a tighter, more structured style than the expansive 2016, and yet I like it enormously for very different reasons. There is no need for this blend to load muscle and weight on the palate, even though many wines do just this. Imagine, if you will, a KE sporting a perfectly tailored three-piece suit, broad across the shoulders and nipped in at the waist – this is the silhouette of 2017 Euphonium. Elegant, controlled and suave, this is a perfumed wine with a gorgeous, smoky, red-fruited feel. The acidity is mouth-watering, making this intense red wine feel refreshing and savoury. I am extremely impressed and if you consider the diminutive price tag, this is a work of genius. While I appreciate that it could not be more different in delivery than the mighty 2016, I find its balance and elegance exceptionally alluring. You could indeed open a bottle today and enjoy the flavours from the off, but there is a rigidity and poise here buried in its core that will enable this wine to mellow for a good ten to fifteen years.HK$1,840.00 -
James Suckling (95)
Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap.HK$2,480.00 -
(6x75cl) 2019Matthew Jukes (18)
While Australia is moving to the 2020 vintage imminently, the 2019 Euphonium is being released in the UK now, and this neatly lines up with the single vineyard releases. Thank goodness there is slightly more stock of this cuvée in 2019 because this old-fashioned ‘dry red’ blend is a complete and utter charmer in 2019. Harmonious, pretty, and packed with freshness and brightness, this is a smooth wine that is at its peak right now. I am sure it will hold for a good few years, but it is the only one of these 2019s you can confidently drink now without feeling guilty! Stephen Henschke puts this vintage’s success down to Eden Valley’s later ripening and its natural elegance and higher acid. And, of course, this all plays into Keynton’s hands. This is a seamless wine, and as a lifelong fan of the Shiraz/Cab blend, this wine plays straight into my sweet spot! Considering its price, this is an unmissable 2019 Henschke release, and if you have yet to indulge in these delicious wines, this wine is the place to start!HK$1,920.00 -
Halliday Wine Companion (95)
“Matured in French hogsheads (28% new) for 18 months. While the wine still has a long way to go, some of the tannins have softened, and hints of violets and gentle spices add to the bouquet. It should really open up as it nears its 10th birthday.”HK$2,760.00 -
Vinous (94)
Deep ruby. Strikingly complex, full-blown bouquet encompasses a broad array of dark fruits and spices, with forest floor accents adding intrigue. Intense, almost sweet cassis, blackberry, kirsch and candied licorice flavors are complemented but not overshadowed by spicy vanillin oak. Finishes with solid but deftly integrated tannins and outstanding persistence. Very, very impressive.HK$1,995.00 -
HK$1,435.00 -
Wine Advocate (97+)
Deep garnet-purple in color, the 2009 Mount Edelstone presents youthful, muted aromas with primary notes of black cherries, creme de cassis and violets highlighted by hints of allspice and fennel seed. Full-bodied, rich and concentrated, the dense fruit is superbly framed by a medium to firm level of grainy tannins and lively acid. It has lovely poise through the very long finish. Drink it from 2015 to 2025+.HK$1,945.00 -
Wine Advocate (97+)
Deep garnet-purple in color, the 2009 Mount Edelstone presents youthful, muted aromas with primary notes of black cherries, creme de cassis and violets highlighted by hints of allspice and fennel seed. Full-bodied, rich and concentrated, the dense fruit is superbly framed by a medium to firm level of grainy tannins and lively acid. It has lovely poise through the very long finish. Drink it from 2015 to 2025+.HK$7,145.00 -
(6x75cl) 2010
Vinous (96)
The 2010 Shiraz Mount Edelstone is classic and built for the long haul. Scents of perfumed blackberry, rubbed sage and white pepper are all beautifully even and refined. The palate possesses immaculate balance with powerful fruit, tensile tannins and extreme length on the finish. This is superb but needs serious time.HK$10,275.00 -
Vinous (97)
The 2012 Shiraz Mount Edelstone has all the pieces in place. Violets, dark cherries, cloves, licorice and a dusting of spice deliver a superb opening. Bright and linear, the 2012's superb energy continues through the sustained, savoury finish. A more elegant vintage, beautifully executed.HK$8,715.00 -
The Real Review (98)
Deepish red colour with just a trace of purple in its rim, the bouquet is pungent raspberry, squashed overripe raspberry, classic Mt Edelstone. The wine is succulently fruit-sweet: gorgeously extravagant fruit floods the palate. It's almost jammy, the fine but persistent tannins just pulling it together on the finish so the aftertaste and follow-through are clean and balanced and refreshing. Lush fruit flavour, astonishing texture, very old-viney, a very impressive Edelstone. A stand-out vintage for this wine.HK$5,700.00 -
Vinous (98)
The 2016 Shiraz Mount Edelstone offers robust layers of blackberry and sandy earth with warming alcohol. It is a bold and muscular expression of site, with impressive fruit power, minerality and tannin density. The finish is strong, tannic and beautifully composed. This will be fabulous in time.HK$1,585.00 -
Vinous (98)
The 2016 Shiraz Mount Edelstone offers robust layers of blackberry and sandy earth with warming alcohol. It is a bold and muscular expression of site, with impressive fruit power, minerality and tannin density. The finish is strong, tannic and beautifully composed. This will be fabulous in time.HK$5,330.00 -
(6x75cl) 2017
Matthew Jukes (19+)
Planted in 1912 and with an easterly aspect and lower altitude (400m) than The Wheelright, Prue Henschke describes this soil type in this historic vineyard as ‘a dream’. Sandy loam over gravelly red clay and, below, layers of micaceous schist equal the perfect Henschke soil sandwich! Prue recognises that these strata give her wines more vigour and more power, and I can echo these thoughts because this is one of the most expressive young Henschke wines I have seen. There is no doubt that the flavours and perfumes in the glass directly reflect this precise site; this is all you can ask of a great wine. The purity of the blackberry theme is sensational and while the French oak does what French oak always tries to do – add gravitas and detail – it is the 14% American oak from the Appalachian Mountains that adds style, richness, and a touch of glamour to proceedings. After all of the action, the finish is respectfully prim, and tart and I love it when wines finish correctly on the palate with a ‘proper full stop’. I am aware that I get rather over-excited about Mount Edelstone, and so I paid particular attention to how this wine opened up over the course of four days, and it simply unfurled an immense array of charm and intricacy that, on first tasting, was discreetly hidden behind panels of flavour. This is a thrillingly controlled wine with invigorating flavours, and it will make three decades in a good cellar.HK$6,625.00 -
Matthew Jukes (19+)
This is a genuinely outstanding Mount Edelstone, with glorious fruit and multi-layered complexity. The nose sings of the Eden Valley with a sage and black fruit cocktail of flavours, and the texture is pure velvet. This is a cracker of a wine and a classic Mount Edelstone to boot, and it is already bafflingly precocious. But don’t worry because behind the exultant volleys of pristine fruit lurks muscle and crunchy tannin that will propel this wine forward for two decades and more. As time ticks on I become more and more enamoured by Mount Edelstone and this is another release that will handsomely reward those who manage to track down stock.HK$5,700.00 -
(6x150cl) 2014Indulge in the captivating allure of the Herb Lamb Vineyards HL Cabernet Sauvignon 2014. Hailing from the exquisite two-acre northern hillside of St. Helena, Napa Valley, this wine is a true testament to innovation and patience. Herb Lamb Vineyards, renowned for its meticulous craftsmanship, ensures that each bottle is an embodiment of perfection. The herbaceous 2014 vintage is nurtured from carefully selected, fully ripe grapes, picked only when they have achieved the perfect balance between acidity and sugar. Ageing for 24 months in bespoke French oak barrels bestows upon it an amplified complexity. The result is a wine exuding a rich, deep-purple colour complemented by enticing aromas of blackcurrant and wild herbs. Tantalise your palate with a rich tapestry of flavours encompassing dark chocolate and ripe plums, underscored by sleek tannins. Experience the nuanced finish that sets the Herb Lamb Vineyards HL Cabernet Sauvignon 2014 apart, unrivalled in elegance and finesse.
HK$155,870.00 -
(12x75cl) 2016Gather round connoisseurs to appreciate the majestic elegance of the Herb Lamb Vineyards HL Cabernet Sauvignon 2016. Produced in the acclaimed Herb Lamb Vineyards in Napa Valley, California, each bottle of this phenomenal vintage is a testament to the sophisticated craftsmanship upheld by Jennifer Lamb, the meticulous vintner. This captivating Cabernet Sauvignon is hand-harvested, then fermented meticulously in separate batches, reflecting Jennifer's devotion to quality.
The result is a divine concoction with intricate layers of complex dark fruits, augmented by the subtle undertones of fresh herbs and spicy oak. This masterful assemblage is then matured in French Oak barrels for two years, intensifying its noteworthy complexity and plush tannins.
The Herb Lamb Vineyards HL Cabernet Sauvignon 2016 is a personification of the harmonious blend of nature's provision and human ingenuity, marking an unparalleled craftsmanship in winemaking. A bottle of this exquisite cabernet reserves a seat at your table, promising a transcendental tasting experience.
HK$17,720.00 -
(6x75cl) 2016Gather round connoisseurs to appreciate the majestic elegance of the Herb Lamb Vineyards HL Cabernet Sauvignon 2016. Produced in the acclaimed Herb Lamb Vineyards in Napa Valley, California, each bottle of this phenomenal vintage is a testament to the sophisticated craftsmanship upheld by Jennifer Lamb, the meticulous vintner. This captivating Cabernet Sauvignon is hand-harvested, then fermented meticulously in separate batches, reflecting Jennifer's devotion to quality.
The result is a divine concoction with intricate layers of complex dark fruits, augmented by the subtle undertones of fresh herbs and spicy oak. This masterful assemblage is then matured in French Oak barrels for two years, intensifying its noteworthy complexity and plush tannins.
The Herb Lamb Vineyards HL Cabernet Sauvignon 2016 is a personification of the harmonious blend of nature's provision and human ingenuity, marking an unparalleled craftsmanship in winemaking. A bottle of this exquisite cabernet reserves a seat at your table, promising a transcendental tasting experience.
HK$10,665.00 -
(1x75cl) 2011Experience the epitome of Alentejo craftsmanship with Herdade do Mouchao Alentejo Tonel No 3-4 2011. Crafted in the heart of Portugal's renowned Alentejo region, this exquisite red wine is a harmonious blend of indigenous grape varieties meticulously selected from the estate's diverse vineyards. Fermented in traditional stainless steel tanks, the wine undergoes an extended maceration period to extract deep colour and complex tannins. Aging in French oak barrels for 24 months imparts elegant vanilla and spice nuances, balanced by the robust character of dark berries and subtle earthiness. Produced by António Pato, a visionary winemaker dedicated to sustainable viticulture, Herdade do Mouchao Alentejo Tonel No 3-4 2011 exemplifies superior quality and terroir expression. Perfectly structured with a lingering finish, this vintage is ideal for discerning enthusiasts seeking a distinguished addition to their fine wine collection.
HK$3,475.00 -
Wine Advocate (95)
The 2011 Tinto, i.e., the flagship Estate wine with just Mouchão on the label, is the typical blend of Alicante Bouschet and Trincadeira aged for 24 months in oak. It comes in at 14% alcohol. A bit funky on opening, it has a touch of green olive followed by a lot of oak flavor. This big boy is also tightly wound, rather intense on the finish in both flavor and power, and desperately in need of more time in the bottle. It shows beautiful mid-palate finesse and laser-like precision, good acidity and plenty of grip on that lingering finish. If the Trincadeira (from which, I suspect, some of the funk comes) stays in control, this has the chance to become rather brilliant, perhaps even more so than I now think. Give it some time, though. You don't want to drink this today. It should be a lot more harmonious and expressive around 2020. Granting that there is some projection here for its potential, I have to lean up on this just now.HK$795.00 -
(3x75cl) 2019Herdade do Peso Parcelas Tinto 2019 exemplifies the pinnacle of Alentejo viticulture, meticulously crafted by the esteemed Herdade do Peso estate. Sourced from meticulously selected vineyards across premier parcels, this exquisite red wine is a harmonious blend of Aragonez, Trincadeira, and Alicante Bouschet grapes. The grapes undergo a careful fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit character and nuanced complexity. Following fermentation, the wine is elegantly aged for 12 months in French oak barrels, imparting subtle vanilla and spice notes that complement its rich structure. The 2019 vintage reveals a deep ruby hue, with an intricate bouquet of dark berries, plum, and hints of cedar. On the palate, it offers a balanced interplay of ripe tannins and polished acidity, culminating in a long, refined finish. Herdade do Peso Parcelas Tinto 2019 is a distinguished choice for connoisseurs seeking depth, elegance, and the true essence of Alentejo terroir.
HK$1,825.00 -
(3x75cl) 2019Herdade do Peso, Reserva Tinto, Alentejo 2019 exemplifies the exquisite craftsmanship of one of Alentejo’s foremost estates. Crafted from a meticulous selection of indigenous and international grape varieties, this reserva undergoes a careful fermentation process in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months. The terroir of Herdade do Peso, characterized by its limestone-rich soils and Mediterranean climate, imparts a distinctive complexity to the wine. The 2019 vintage reveals deep ruby hues, with an aromatic profile of ripe dark fruits, elegant spices, and subtle earthy undertones. On the palate, it offers a harmonious balance of robust tannins and refined acidity, culminating in a lingering, sophisticated finish. Produced by a family-owned estate renowned for its sustainable viticulture and dedication to quality, Herdade do Peso, Reserva Tinto, Alentejo 2019 is a testament to enduring tradition and exceptional winemaking.
HK$2,405.00 -
(6x75cl) 2023Herdade do Peso, Sossego Tinto, Alentejano 2023 is a distinguished red wine hailing from the heart of Portugal's Alentejo region. Crafted by the esteemed Herdade do Peso estate, this wine is a blend of carefully selected indigenous grape varieties, meticulously hand-harvested from sustainably managed vineyards. Fermented in temperature-controlled stainless steel tanks to preserve the wine's vibrant fruit profile, Sossego Tinto undergoes an extended ageing process in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2023 vintage exhibits a deep ruby colour, with notes of ripe cherries, plum, and hints of vanilla and spice, culminating in a balanced and elegant finish. Ideal for pairing with rich Portuguese cuisine, this wine exemplifies the passion and expertise of Herdade do Peso, making it a quintessential choice for fine wine connoisseurs.
HK$535.00 -
(6x75cl) 2023Herdade Peso Alentejo Trinca Bolotas 2023 embodies the quintessence of Alentejo winemaking. Crafted by the esteemed Herdade Peso, this wine is meticulously produced from hand-picked Trincadeira grapes grown in the sun-drenched vineyards of the Alentejo region. The 2023 vintage benefits from the area's optimal climate, fostering grapes of exceptional quality and concentration. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the varietal character, followed by maturation in French oak barrels for twelve months, imparting subtle complexity and elegant tannins. The result is a harmonious wine with rich dark fruit aromas, balanced acidity, and a refined structure, showcasing the distinctive terroir of Alentejo. Herdade Peso continues its legacy of excellence, delivering a wine that appeals to both seasoned connoisseurs and discerning enthusiasts seeking authentic Portuguese elegance.
HK$665.00
