All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Vinous - Stephen Tanzer (91-94)
Good medium red. Wild red fruits, cinnamon, cocoa and flowers on the nose. Less silky than the wines from Chambolle but dense, sappy and energetic, and quite fine and perfumed in the mid-palate for Nuits Saint Georges. Very firmly structured wine with serious building tannins that currently cut off the fruit. This should develop gracefully. Mugnier made an approximation of the final blend by combining samples from each lot, noting that there will probably not be a Clos des Fourches in 2010 as the quality of the grapes was consistently high.HK$5,845.00 -
Vinous - Stephen Tanzer (91-94)
Good medium red. Wild red fruits, cinnamon, cocoa and flowers on the nose. Less silky than the wines from Chambolle but dense, sappy and energetic, and quite fine and perfumed in the mid-palate for Nuits Saint Georges. Very firmly structured wine with serious building tannins that currently cut off the fruit. This should develop gracefully. Mugnier made an approximation of the final blend by combining samples from each lot, noting that there will probably not be a Clos des Fourches in 2010 as the quality of the grapes was consistently high.HK$3,285.00 -
Vinous - Stephen Tanzer (91-94)
Good medium red. Wild red fruits, cinnamon, cocoa and flowers on the nose. Less silky than the wines from Chambolle but dense, sappy and energetic, and quite fine and perfumed in the mid-palate for Nuits Saint Georges. Very firmly structured wine with serious building tannins that currently cut off the fruit. This should develop gracefully. Mugnier made an approximation of the final blend by combining samples from each lot, noting that there will probably not be a Clos des Fourches in 2010 as the quality of the grapes was consistently high.HK$4,505.00 -
Vinous (91+)
Plums, tobacco and smoke are some of the notes that inform the 2011 Nuits-Saint-Georges Clos de La Maréchale. Underlying veins of graphite and minerals give the 2011 much of its energy. I very much like the sense of contrasts here. At times, the Clos de La Maréchale is wild, while at others it oozes with polish and sophistication. Clos de La Maréchale remains the hidden jewel in Mugnier's range. Because of its relatively large production, it can often be found in the market at a reasonable price without too much effort.HK$20,700.00 -
Vinous (91+)
Plums, tobacco and smoke are some of the notes that inform the 2011 Nuits-Saint-Georges Clos de La Maréchale. Underlying veins of graphite and minerals give the 2011 much of its energy. I very much like the sense of contrasts here. At times, the Clos de La Maréchale is wild, while at others it oozes with polish and sophistication. Clos de La Maréchale remains the hidden jewel in Mugnier's range. Because of its relatively large production, it can often be found in the market at a reasonable price without too much effort.HK$9,485.00 -
Wine Advocate (93+)
Mugnier's 2015 Nuits-Saint-Georges 1er Cru Clos de la Maréchale is a terrific success in the 2015 vintage and is strongly reminiscent of the excellent 2005 rendition, opening in the glass with aromas of creamy cassis, ripe cherry, dark chocolate and grilled squab. On the palate, the wine is deep, full-bodied and sapid, with succulent acids, an ample chassis of rich tannins and excellent length. This is one of the rare cases of a great Burgundy from a great domaine that is available in some volume, and no one should fixate on Mugnier's Chambolles at the expense of this lovely Nuits.HK$12,130.00 -
Wine Advocate (93)
Aromas of cassis, dark plums, baking chocolate and rosehip introduce the 2016 Nuits-Saint-Georges 1er Cru Clos de la Maréchale, a full-bodied, rich and layered wine with a broad-shouldered chassis of fine, stony tannins that are entirely enveloped in fleshy, gourmand fruit. This vintage is atypically rich and concentrated, so it's hard to predict if and when it will shut down.HK$11,350.00 -
Vinous (91-93)
The 2017 Nuits Saint-Georges Clos de la Maréchale 1er Cru, which is usually the first to be picked, has a really delightful bouquet, very expressive and displaying fine mineralité. The precise, detailed palate is well balanced, offering mineral tension, a fine line of acidity and a crisp, vibrant finish. Superb.HK$9,160.00 -
Vinous (91-93)
The 2017 Nuits Saint-Georges Clos de la Maréchale 1er Cru, which is usually the first to be picked, has a really delightful bouquet, very expressive and displaying fine mineralité. The precise, detailed palate is well balanced, offering mineral tension, a fine line of acidity and a crisp, vibrant finish. Superb.HK$7,260.00 -
Vinous (90-92)
The 2018 Nuits Saint-Georges Clos de la Maréchale 1er Cru was tasted from a blend of five cuvées. It has an attractive bouquet of mainly black fruit laced with black tea and bay leaf notes, plus touches of rose petal in the background. The palate is medium-bodied with fine-grained tannins, tending more toward a red fruit profile, with wonderful salinity on the finish. Good potential. Excellent.HK$1,435.00 -
Vinous (90-92)
The 2018 Nuits Saint-Georges Clos de la Maréchale 1er Cru was tasted from a blend of five cuvées. It has an attractive bouquet of mainly black fruit laced with black tea and bay leaf notes, plus touches of rose petal in the background. The palate is medium-bodied with fine-grained tannins, tending more toward a red fruit profile, with wonderful salinity on the finish. Good potential. Excellent.HK$13,715.00 -
Vinous (90-92)
The 2018 Nuits Saint-Georges Clos de la Maréchale 1er Cru was tasted from a blend of five cuvées. It has an attractive bouquet of mainly black fruit laced with black tea and bay leaf notes, plus touches of rose petal in the background. The palate is medium-bodied with fine-grained tannins, tending more toward a red fruit profile, with wonderful salinity on the finish. Good potential. Excellent.HK$7,155.00 -
HK$11,555.00 -
Vinous (90-92)
The 2020 Nuits Saint-Georges Clos de la Maréchale 1er Cru has quite an open and expressive bouquet with blackberry, crushed rock and undergrowth, almost peaty aromas. The palate is medium-bodied with firm tannins, quite gritty in texture and tight with a saline finish. This will require 3-4 years. It is a bit abrasive at the moment and needs to be tempered by time.HK$8,610.00 -
Vinous - Neal Martin (90)
The 2021 Nuits Saint-Georges Clos de la Maréchale 1er Cru has a simple nose with brambly red fruit, briar and a discreet marine influence in the background. Nuanced but nicely focused with assiduous use of oak. The palate is well balanced with more saturated pliable tannins than its peers. A tad more extraction is evident towards the finish with dark fruit and a relatively polished mouthfeel. Give this two or three years in bottle. Tasted blind at the Burgfest tasting.HK$4,075.00 -
Vinous - Neal Martin (90)
The 2021 Nuits Saint-Georges Clos de la Maréchale 1er Cru has a simple nose with brambly red fruit, briar and a discreet marine influence in the background. Nuanced but nicely focused with assiduous use of oak. The palate is well balanced with more saturated pliable tannins than its peers. A tad more extraction is evident towards the finish with dark fruit and a relatively polished mouthfeel. Give this two or three years in bottle. Tasted blind at the Burgfest tasting.HK$4,520.00 -
Vinous - Neal Martin (90)
The 2021 Nuits Saint-Georges Clos de la Maréchale 1er Cru has a simple nose with brambly red fruit, briar and a discreet marine influence in the background. Nuanced but nicely focused with assiduous use of oak. The palate is well balanced with more saturated pliable tannins than its peers. A tad more extraction is evident towards the finish with dark fruit and a relatively polished mouthfeel. Give this two or three years in bottle. Tasted blind at the Burgfest tasting.HK$7,610.00 -
(6x75cl) 2021Jacqueson Rully 1er Cru Clos La Renarde 2021 epitomises the quintessence of Burgundy's esteemed Rully appellation. Cultivated within the meticulously maintained Clos La Renarde vineyard, this Chardonnay benefits from granite-rich soils that impart a distinct minerality to the wine. Hand-harvested grapes undergo gentle pressing, followed by fermentation in temperature-controlled stainless steel tanks to preserve their pristine fruit character. Jacqueson, a venerable name in Burgundy with decades of tradition, employs sustainable viticultural practices to ensure the terroir's purity is reflected in each bottle. The wine is aged for 12 months on fine lees, enhancing its complexity and finesse. On the palate, Jacqueson Rully 1er Cru Clos La Renarde 2021 reveals layers of citrus zest, white flowers, and subtle oak integration, culminating in a crisp, elegant finish. This exceptional vintage is a testament to Jacqueson's unwavering commitment to quality and tradition, making it a distinguished choice for connoisseurs seeking refined sophistication.
HK$2,030.00 -
Jacqueson Rully 1er Cru Preaux 2023 embodies the pinnacle of Burgundy winemaking excellence. Crafted in the esteemed Rully appellation of the Côte Chalonnaise, this premier cru is nurtured by the meticulous stewardship of the Jacqueson family, renowned for their dedication to sustainable viticulture. Hand-harvested Chardonnay grapes from the Preaux vineyard undergo careful fermentation in temperature-controlled stainless steel tanks, preserving the varietal's purity and finesse. The wine is then aged for twelve months in French oak barrels, imparting subtle complexity and a hint of minerality characteristic of the terroir. On the palate, Jacqueson Rully 1er Cru Preaux 2023 reveals vibrant acidity balanced by layers of citrus, white flowers, and a nuanced finish. This exceptional vintage pairs beautifully with refined seafood dishes or creamy cheeses, exemplifying the harmonious blend of tradition and innovation that defines Jacqueson’s esteemed portfolio.
HK$1,530.00 -
Jacqueson Rully Les Chaponnieres 2023 exemplifies the pinnacle of Burgundy wine craftsmanship. Sourced from the pristine vineyards of Rully, situated in the esteemed Côte Chalonnaise region, this vintage is meticulously vinified by the renowned Jacqueson estate, a name synonymous with quality and tradition. Handpicked Chardonnay grapes undergo a delicate fermentation process in stainless steel tanks, preserving their vibrant acidity and nuanced fruit profiles. The wine is then aged on fine lees for twelve months, imparting subtle complexity and a lingering minerality. On the palate, Les Chaponnieres 2023 reveals layers of citrus and orchard fruits, balanced by a refined oak elegance and a crisp, clean finish. Ideal for pairing with seafood, poultry, or creamy cheeses, this exquisite expression from Jacqueson is a testament to their unwavering dedication to producing exceptional Burgundy wines.
HK$1,470.00 -
(6x75cl) 2022Experience the embodiment of sophistication and harmony in the Jaeger Defaix Rully 1er Cru Preaux 2022. Born in the hallowed vineyards of Rully, nestled in Burgundy's Côte Chalonnaise, this fine vintage is a testament to the well-earned prestige of its producer Jaeger Defaix. The philosophy of minimal interference paired with the respect for terroir has resulted in a wine that articulates the essence of its origin. Expert vinification involves malolactic fermentation in oak barrels strengthened by prolonged ageing on lees, imparting a distinct complexity and texture to the wine. The Jaeger Defaix Rully 1er Cru Preaux 2022 presents a bouquet of floral notes and minerality, cocooned in a full-bodied structure. On the palate, it cascades effortlessly with a flavour profile of mature white fruits, punctuated by an engaging citrus finish. The impressively long aftertaste cements its position as an extraordinary expression of its varietal and location.
HK$2,680.00 -
Vinous - Josh Raynolds (93-95)
From Tartaras, Truchet and Bonniviere: Intensely floral, showing spicy violet and rose qualities along with fresh red berries and black pepper. From Gerine and Landonne: Red and dark berries on the nose. Deeper dark berries and cherry on the palate, with firm tannins adding grip and cracked pepper lending energy. From Chavaroche and Fongeant: Wild perfume of botanical herbs, cherry skin, tobacco and smoked meat. This component gives the animal quality to the wine, Jamet said. From Lancement and Le Plomb: Rich and smoky, with deep cherry and cassis flavors and gentle tannins. From Mornachon: Exotic cherry-cola, coconut and baking spices on the nose. Fleshy and sweet, with deep dark fruit flavors and good back-end sweetness. A demi-muid from Mornachon: Explosively perfumed bouquet of ripe red berries, incense and potpourri. Luscious and concentrated, with sweet red and dark berry flavors and an exotic floral pastille quality. From Moutonnes, Cote Baudin and Leyat: Intensely smoky nose offers a complex set of red fruit and floral aromas and a strong note of graphite. Impressively pure and sweet, with strong raspberry and kirsch flavors and gentle tannins. A demi-muid, from Lancement and Le Plomb: Strikingly perfumed bouquet of red berries, violet, rose and black pepper. Juicy, finely etched raspberry and wild strawberry flavors boast excellent depth and very good clarity. The final wine should be graceful and impressively complex, with vivid red fruit flavors and supple texture.HK$16,135.00 -
(3x150cl) 2009Vinous - Josh Raynolds (93-95)
Sample #1, from Lancement: Spicy red berries and flowers on the nose. Fresh and incisive, with bright raspberry and redcurrant flavors and mounting spiciness. This is the only component that Jamet showed me that wasn't fermented with whole clusters and all of this fruit was destemmed. #2, from Gerine: More pungent and smoky, with intense dark berry and incense aromas. Sweet and fruity on entry, then a firm mineral backbone and a peppery quality. #3, from Chavaroche, with a little Fontgeant: Exotic aromas and flavors of red berries and spices. More floral with air, picking up a sexy note of star anise. #4, from Mornachon: Deeper blackberry and cassis on the nose. Densely packed and powerful, with potent dark berry flavors and notes of woodsmoke and licorice. Serious tannic structure here. #5, from Le Plomb: Highly aromatic, offering rose and violet scents and a strong black raspberry quality. Spicy and precise, with expanding sweetness and very good clarity. #6, from Moutonne, with some Cote Baudin and Leyat: Highly aromatic, with deep dark berry preserve and floral oil qualities. Fresher with air, showing impressive fruit intensity and excellent length. #7, from La Landonne, with bits of Cote Blonde, Cote Rozier and Moutonne: Seductive aromas of black raspberry and potpourri become spicier with aeration. Lively but concentrated red and dark fruit flavors, with a smoky, musky note that builds with air. Very long and powerful. The final blend looks to be a deeply fruity and spicy wine, with solid tannic structure and excellent minerality. There's a lot of dark fruit here, and impressive freshness, but no sensation of excess weight or fat.HK$18,785.00 -
Vinous (94)
Inky ruby. A vibrant spice- and mineral-accented bouquet evokes ripe black raspberry and blueberry, candied flowers, incense and peppery spices. Sweet, palate-staining red and blue fruit compote and violet pastille flavors are complicated by notes of cracked pepper and bitter chocolate, with a spicecake nuance gaining strength in the glass. Velvety, pliant tannins add gentle grip to a strikingly long and incisive finish that strongly repeats the floral and mineral notes.HK$3,465.00 -
(1x75cl) 2016Vinous (96)
Deep, lurid purple. Assertive, highly perfumed aromas of fresh blackberry, cherry, Moroccan spices and violet pick up olive and licorice nuances with air. Juicy, energetic and appealingly sweet, offering palate-staining red/blue fruit preserve, spicecake and violet pastille flavors that become deeper as the wine opens up. The floral and mineral notes repeat with gusto on an impressively long, focused finish that features youthfully firm tannins and a touch of bitter chocolate.HK$2,825.00 -
Vinous (97)
Opaque ruby. Vibrant blackberry, cherry, incense, Moroccan spice, potpourri and smoky mineral qualities on the expansive, seductively perfumed nose. Offers vibrant black and blue fruit, spicecake, olive and floral pastille flavors that show bright detail and energetic mineral lift. The floral and spice notes recur strongly on the youthfully gripping finish, which features mounting tannins and lingering smokiness.HK$19,955.00 -
Decanter (95)
A tasting of component barrels for this wine made for an instructive view of the vintage. Certain sites show the lightness of the vintage, fresh and peppery. Others, such as Bonnivières and Tartaras, exhibited the rigid, austere tannins that are quite common in 2021. Few barrels had great concentration or generosity of fruit; this is a vintage about structure and minerality rather than concentration or fruit sweetness. I would be inclined to leave this for a substantial amount of time before broaching, around 2031, by which time it should show good complexity and terroir expression, and may well be worthy of a higher score. All whole-bunch fermented, and matured mostly in old demi-muids.HK$12,555.00 -
Decanter (95)
A tasting of component barrels for this wine made for an instructive view of the vintage. Certain sites show the lightness of the vintage, fresh and peppery. Others, such as Bonnivières and Tartaras, exhibited the rigid, austere tannins that are quite common in 2021. Few barrels had great concentration or generosity of fruit; this is a vintage about structure and minerality rather than concentration or fruit sweetness. I would be inclined to leave this for a substantial amount of time before broaching, around 2031, by which time it should show good complexity and terroir expression, and may well be worthy of a higher score. All whole-bunch fermented, and matured mostly in old demi-muids.HK$5,825.00 -
(2x75cl) 2001HK$9,905.00 -
(3x75cl) 2010Vinous (95-96)
Inky ruby. An explosively perfumed bouquet displays scents of spicy red and dark berries, olive tapenade, pipe tobacco, iodine and minerals. Spicy blackberry, cassis and bitter chocolate are complicated by hints of violet pastille and smoky Indian spices. Gains weight with air but maintains vivacity on the long, juicy and youthfully tannic finish.HK$16,045.00
