All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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The Au Bon Climat Pinot Noir Isabelle 2020 heralds from California’s Santa Barbara County, bearing the distinct stamp of Au Bon Climat, a renowned name synonymous with craftsmanship and elegance. Counterfeit to traditional Burgundian practices, this luxurious gem undergoes meticulous hand-harvesting and sorting exercises, ensuring only the most ripened clusters are vinified. Aged in high-quality French oak barrels for 22 months, the winemaking process rewards us with a silky, velvety texture and remarkable depth.
Blended from different vineyards around California, the Au Bon Climat Pinot Noir Isabelle 2020 epitomises the region's unique terroir. Succumb to its garnet hue, inviting layers of dark cherries, ripe strawberries, understated spice, and earthy notes. It's a splendid expression of a sophisticated, balanced Pinot Noir with exceptional longevity. This wine encapsulates the skill and passion of Jim Clendenen, Au Bon Climat's master winemaker, whose commitment to quality and detailed artisanship is met by global acclaim.
HK$4,465.00 -
Vinous (93)
The 2018 Pinot Noir Knox Alexander is a dense, powerful wine. Dark red cherry, plum, tobacco, cedar, kirsch, blood orange, rose petal and healthy dose of new oak all meld together effortlessly. There's real character and depth here. Another year or two in bottle will be hugely beneficial in helping the elements meld together even more fully. Vineyard sites are Bien Nacido and a bit of Le Bon Climat.HK$3,075.00 -
Deftly crafted by celebrated winemaker Jim Clendenen, Au Bon Climat Pinot Noir Knox Alexander 2019 teems with elegance and character. Produced in Santa Maria Valley, California, the wine beautifully encapsulates the terroir's microclimate, rich soils, and precise viticulture. Matured, primarily, in François Frères cooperage hailing from Burgundy, this Pinot Noir imparts an extraordinary balance between opulent fruit and earthy depth.
Worthy of its high acclaim, Au Bon Climat Pinot Noir Knox Alexander 2019 blossoms with alluring aromas of cherries, raspberries, and hints of subtle spices. On the palate, it delivers harmonious layers of ripe berries, exotic spices, distinctive minerality, and supple tannins that weave into a long, embracing finish — a testament to its 14-month French oak maturation.
This wine is a fitting tribute from the Terrain à Côtes vineyard, reinforcing Jim's mastery of Pinot Noir production revered worldwide. Sophisticated and enticing, this wine illustrates the exquisite legacy of Au Bon Climat.
HK$4,085.00 -
(6x75cl) 2020Jeb Dunnuck (95)
Fermented with 25% whole clusters and aged in new barrels, the 2020 Pinot Noir Knox Alexander is similarly light ruby-hued and has a spicy, complex nose of ripe red fruit, spicy herbs, leather, and savory flowers. This carries to a medium-bodied Pinot Noir that's beautifully balanced, has an elegant, seamless mouthfeel, perfectly resolved tannins, and a great finish. I love its overall purity, balance, and length, and I would expect it to evolve gracefully over the coming 10-15 years. It might be the finest vintage of this cuvée I've tasted.HK$2,995.00 -
Indulge in the balanced complexities of the Au Bon Climat Pinot Noir La Bauge Au-Dessus Estate 2019. Crafted by legendary winemaker Jim Clendenen, his meticulous attention to detail unfolds in a spectrum of ochre and maroon hues that enliven the senses. Originating from the eminent Santa Maria Valley in California, this splendid vintage sings of the region's maritime climate and sandy loam soil.
Clendenen's Au Bon Climat Pinot Noir La Bauge Au-Dessus Estate 2019 was barrel-matured on lees for 18 months, adding an exquisite depth of flavour. Medium-bodied and elegantly structured, the wine presents a vibrant palette of wild berries, forest floor, and clove underpinned with a whisper of sumptuous French oak and supple, elongated tannins. A triumph in the art of winemaking, Au Bon Climat's 2019 Estate is a testament to the harmonious symphony possible in pinot noir.
HK$6,500.00 -
(12x75cl) 2013The Au Bon Climat Pinot Noir Sanford Benedict 2013 is a superior offering from the artisan winemaker, Jim Clendenen. Crafted in California's Santa Barbara County, this voluptuous varietal showcases the depth of flavour that characterises the region's Pinot Noir. Employing traditional Burgundian winemaking techniques, aged 24 months in François Frères barrels, the Sanford Benedict exhibits a vivid ruby hue. The nose carries sophisticated notes of cassis and dried cherry mingled with earthy undertones. The medium-bodied palate is beautifully balanced, an amalgamation of red berry fruitiness enveloped by soft tannins and a lingering mineral finish. The producer, Au Bon Climat, renowned for their meticulous viniculture, further enhances the wine's allure. The Au Bon Climat Pinot Noir Sanford Benedict 2013 is regarded by wine connoisseurs as a mesmerising exemplar of new world wine with an old world charm.
HK$6,005.00 -
(12x75cl) 2017Vinous (90)
The 2017 Pinot Noir Sanford & Benedict Vineyard needs a bit of air for the fruit and inner sweetness to emerge. Sweet dried cherry, crushed flowers, spice and licorice are nicely lifted. In tasting, the 2017 feels a bit light and fragile. For that reason, I would prefer to drink it over the next handful of years.HK$9,025.00 -
Featuring a brilliant profile of sumptuousness, the indulging and refined 'Au Sommet Atlas Peak Cabernet Sauvignon 2013' truly stands at the zenith of red wine. From the renowned winemaking expertise of Heidi Barrett, a luminary in the world of Napa Valley viticulture, this precious liquid art is crafted at the picturesque vineyard located on the paradisiac Atlas Peak Appellation.
The vintage year of 2013 was of particular distinctiveness, basking in an idyllic climate that allowed for perfectly ripe, incredibly concentrated and harmoniously balanced grapes. Evoking an arresting bouquet of blackcurrants, cherries, graphite, and a whisper of spicy oak, the Au Sommet Atlas Peak Cabernet Sauvignon 2013 is a stunning testament to Barrett's incredible mastery of coaxing power and elegance from this classic varietal.
As a prominent offering from the distinguished vinous portfolio of Au Sommet, this 2013 iteration of its Atlas Peak Cabernet Sauvignon unreservedly represents fine winemaking at its uttermost expression.
HK$7,610.00 -
(6x75cl) 2016Vinous (94)
The 2016 Au Sommet is gorgeous. Rich and unctuous in the glass, yet medium-bodied in structure, the 2016 is a wonderfully complete wine. Dark cherry, plum, mocha, new leather and spice infuse a Cabernet Sauvignon that is fleshy and yet delicate. Heidi Barrett has softened the tannins nicely, rendering an unusually approachable mountain Cabernet that will drink well with minimal cellaring.HK$11,095.00 -
(1x75cl) 2020The Aubert et Pamela Villaine Mercurey Les Montots 2020 is a French red wine par excellence, hailing from the respected Mercurey appellation, one of the hidden jewels in Burgundy. As one would expect in this vintage, the wine has a pristine balance between fresh, intense fruit and elegant tannins. Boasting notes of smashed red cherries, raspberries and earthy minerals, the wine unfurls in the palate with sublime texture, soaking you in complexity and refinement. This is a testament to the deft skill of producers Aubert and Pamela de Villaine, who are widely regarded in the industry for their ardent commitment to sustainable viticulture and authentic expressions of terroir. Brimming with character, the Aubert et Pamela Villaine Mercurey Les Montots 2020 is a must-try for devotees of Burgundian Pinot Noir, promising both an opulent drinking experience and exceptional ageing potential.
HK$715.00 -
(6x75cl) 2022Immerse yourself in the exquisite elegance of Aubert et Pamela Villaine Mercurey Les Montots 2022. Crafted in the exclusive terroirs of Mercurey in Burgundy, France, this fine wine encapsulates centuries-old savoir-faire of the vineyard, nurtured by the masterful hands of Aubert and Pamela Villaine. Using traditional methods and organic practices, the Villaines meticulously oversee the entire vinification process to ensure the highest quality. This remarkable vintage is a testament to the 2022 season's favourable growing conditions, culminating in a wine with vibrant acidity, well-structured tannins and perfect fruit content. The Aubert et Pamela Villaine Mercurey Les Montots 2022 embodies an exquisite interplay of red fruits and floral undertones, seamlessly intermingled with subtle spicy notes. Its complex palate, balance and profound depth assure a noteworthy tasting experience, promising to delight the senses of even the most discerning connoisseur.
HK$1,945.00 -
The Aubert et Pamela Villaine Rully 1er Cru Les Cloux Rouge 2020 emanates with an elegance typical to the Côte Chalonnaise region of Burgundy. Created by the illustrious house of Domaine A.&P. de Villaine, this red wine epitomises the finesse associated with its terroir. The marriage of Aubert de Villaine's unwavering commitment to organic viticulture and meticulous grape selection delivers a wine capturing the cooler vintage condition of 2020, noted for its restrained power. With a predominantly Pinot Noir blend, the Aubert et Pamela Villaine Rully 1er Cru Les Cloux Rouge 2020 offers vibrant cherry notes, augmented by hints of strawberry and spice, balanced with seamlessly integrated tannins. What makes this wine truly resonate is its ethereal minerality, a fascinating result of its prime location, nested in the marly clay and limestone soils. The ageing capacity of this wine promises a splendid evolution over time. It is indeed a distinguished ambassador of Burgundy's winemaking tradition.
HK$3,495.00 -
Vinous - Antonio Galloni (95)
The 2019 Pinot Noir UV Vineyard is incredibly delicate and refined. Freshly cut flowers, mint, sage, dried rose petals and blood orange infuse the UV with notable brightness and energy to match its soft curves. In the glass, the UV is nuanced and so full of complexity. The 2019 UV Pinot is one of the most elegant Pinots I have tasted from Mark Aubert. I would cellar the 2019 for a few years as it has just been bottled.HK$1,575.00 -
Vinous - Antonio Galloni (96)
The 2019 Pinot Noir UV-SL Vineyard brings together some of the aromatic breadth of the UV with the textural resonance of the CIX. Rose petal, lavender, spice, menthol, kirsch and dark cherry fruit build in a Pinot that balances density, power and energy. Rich and layered in the glass, with striking inner perfume, the UV-SL is superb.HK$1,575.00 -
(12x75cl) 2019Audeant Pinot Noir 2019 is a captivatingly smooth and richly layered expression of world-class viticulture hailing from the core of France's prestigious wine-growing regions. Lovingly crafted by the esteemed Audeant Family, this vintage is a true symphony of red cherries, raspberries, and earthy undertones, reflecting the unique terroir where these grapes were nurtured.
Each Audeant Pinot Noir 2019 grape undergoes meticulous selection before being hand-harvested and fermented in stainless steel vats to maximise flavour and potency. Following this process, the wine is left to mature in French oak barrels for a year, adding depth and complexity to its palate.
Setting a high standard, this velvety, semi-robust red wine marries traditional French winemaking techniques with modern practices. Consummate craftsmanship, fierce dedication and unwavering patience make every bottle of Audeant Pinot Noir 2019 a remarkable testament to the timeless allure of French Pinot Noir.
HK$6,320.00 -
(12x75cl) 2008August Kesseler Pinot Noir Spätburgunder 2008 epitomises exceptional craftsmanship from the renowned Baden region of Germany. Carefully selected Pinot Noir grapes were hand-harvested from meticulously maintained vineyards, ensuring optimal ripeness and flavour concentration. Fermented in stainless steel vats to preserve the delicate fruit nuances, the wine underwent a controlled aging process in French oak barrels, imparting subtle layers of spice and complexity. August Kesseler, a venerable estate with a legacy of viticultural excellence, employs sustainable farming practices and traditional winemaking techniques to highlight the terroir's unique characteristics. This 2008 vintage reveals a luminous ruby hue, complemented by aromas of ripe red berries, earthy undertones, and a hint of vanilla. On the palate, it offers a harmonious balance of vibrant acidity, silky tannins, and a long, elegant finish. August Kesseler Pinot Noir Spätburgunder 2008 is a distinguished choice for connoisseurs seeking depth, finesse, and enduring quality.
HK$3,260.00 -
HK$5,195.00 -
(12x75cl) 1989HK$62,390.00 -
Vinous (90)
Good deep, youthful red-ruby color. Pungent, sauvage nose combines game, black pepper, black raspberry, black plum, leather, woodsmoke and fresh blood. Big, rich and full in the mouth, offers Cornas rusticity in all its glory. Fat and peppery. This seems richer but lower in acidity than earlier bottles I've tasted, and could use a bit more clarity of flavor. But very satisfying.HK$7,555.00 -
(3x75cl) 2001Vinous (95)
The impressively youthful 2001 Clape Cornas presents a surprisingly dark color for its age, along with powerful, densely packed dark fruit, licorice, espresso and bitter chocolate character. A smoky mineral note sharpens and extends the long, smoky finish, which leaves cherry liqueur, candied violet and fruitcake notes behind. This is still a youngster and it’s definitely built for the long haul.HK$5,565.00 -
(12x75cl) 2015James Suckling (98)
A more floral and perfumed wine than the 2015 Renaissance. Violets add interest to plenty peppery red plums and wild red berries. Darker berries, graphite and stony notes, too. So much here. The palate arrives in silky ribbon-like mode, it has a very long core of blackberries, licorice and spiced plum flavors. Superior definition in the tannin department. A taut finish. Drink from 2025.HK$22,250.00 -
(6x150cl) 2015James Suckling (98)
A more floral and perfumed wine than the 2015 Renaissance. Violets add interest to plenty peppery red plums and wild red berries. Darker berries, graphite and stony notes, too. So much here. The palate arrives in silky ribbon-like mode, it has a very long core of blackberries, licorice and spiced plum flavors. Superior definition in the tannin department. A taut finish. Drink from 2025.HK$24,105.00 -
Wine Advocate (96)
Marked by hints of tar and black pepper on the nose, Clape's 2016 Cornas is earthy and savory, loaded with notes of black olives but with enough blueberries and blackberries to satisfy fans of fruit as well. It's full-bodied, rich and tannic but not tough or hard, with incredible balance. It's so harmonious that it's not overly difficult to drink now, yet it should age gracefully for a couple of decades.HK$1,300.00 -
(1x150cl) 2017Vinous (95)
Dark, youthful purple. Powerful, smoke- and mineral-accented aromas of ripe dark berries, licorice, olive and a hint of incense on the deeply perfumed nose. Juicy and sharply delineated in the mouth, offering concentrated, spice-laced blackberry, bitter cherry and fruitcake flavors that take on a smoky aspect as the wine opens up. In an ample but lively style, finishing juicy and extremely long, with building tannins adding framework and youthful grip.HK$2,725.00 -
Vinous (95)
Dark, youthful purple. Powerful, smoke- and mineral-accented aromas of ripe dark berries, licorice, olive and a hint of incense on the deeply perfumed nose. Juicy and sharply delineated in the mouth, offering concentrated, spice-laced blackberry, bitter cherry and fruitcake flavors that take on a smoky aspect as the wine opens up. In an ample but lively style, finishing juicy and extremely long, with building tannins adding framework and youthful grip.HK$1,110.00 -
Vinous (96-97)
Spice- and mineral- accented dark berry, smoky bacon and floral pastille scents show excellent delineation and pick up deeper licorice and olive paste notes with air. Sappy and expansive in the mouth, offering juicy boysenberry, bitter cherry and spicecake flavors that show outstanding depth and are lifted by a potent mineral flourish. Powerful yet lively in character, delivering solid finishing thrust and closing with noteworthy tenacity and youthfully chewy tannins that build steadily.HK$16,845.00 -
Vinous (96-97)
Spice- and mineral- accented dark berry, smoky bacon and floral pastille scents show excellent delineation and pick up deeper licorice and olive paste notes with air. Sappy and expansive in the mouth, offering juicy boysenberry, bitter cherry and spicecake flavors that show outstanding depth and are lifted by a potent mineral flourish. Powerful yet lively in character, delivering solid finishing thrust and closing with noteworthy tenacity and youthfully chewy tannins that build steadily.HK$1,035.00 -
Vinous (97-98)
Glass-staining ruby. Intensely perfumed dark berry preserve, violet oil, olive, cured meat and woodsmoke scents show fine definition and vibrant spice- and mineral-driven lift. Offers palate-staining, spice-laced blackberry, bitter cherry, fruitcake and violet pastille flavors that deepen and open up steadily through the midpalate, while maintaining energy. The strikingly long, penetrating finish features youthfully chewy tannins, a sweet touch of cola and lingering floral and exotic spice qualities. All whole clusters and no new oak, as usual.HK$13,930.00 -
(6x150cl) 2020Vinous (97-98)
Glass-staining ruby. Intensely perfumed dark berry preserve, violet oil, olive, cured meat and woodsmoke scents show fine definition and vibrant spice- and mineral-driven lift. Offers palate-staining, spice-laced blackberry, bitter cherry, fruitcake and violet pastille flavors that deepen and open up steadily through the midpalate, while maintaining energy. The strikingly long, penetrating finish features youthfully chewy tannins, a sweet touch of cola and lingering floral and exotic spice qualities. All whole clusters and no new oak, as usual.HK$17,495.00 -
(12x75cl) 2021Vinous (95-97)
Inky violet. Intense aromas of cherry, blackberry, olive, exotic spices and pipe tobacco are complemented by a smoky mineral nuance and a hint of bacon fat. Chewy and subtly sweet, offering concentrated, smoke-laced kirsch, dark berry preserve, espresso and licorice flavors and a spicy jolt of black pepper. Finishes impressively long and spicy, with chewy tannins and a building floral note.HK$15,490.00
