All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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(12x75cl) 2012Vinous (87)
Bright medium red. Distinctly exotic nose offers scents of raspberry coulis and passion fruit. Round, broad and easygoing if a bit simple. Relies more on its nicely enrobed tannins than on its acidity on the lightly saline, herbal finish.HK$9,825.00 -
Vinous (88)
Medium red. Smoky saline and earth notes on the nose, with red fruits in the background. Inviting flavors of raspberry and flowers are perked up by a minty nuance. A moderately ripe, juicy wine with good energy and a firm tannic spine. Pierre-Jean Roty noted that this wine showed an exotic fruit character during its élevage.HK$890.00 -
(12x75cl) 2017Vinous (90)
The 2017 Gevrey-Chambertin Village has a refined bouquet of wild strawberry and raspberry preserve aromas that are neatly entwined with the oak. The palate is medium-bodied with supple tannins, crunchy red berry fruit laced with white pepper, and a precise, sustained, spicy finish. Very fine.HK$7,365.00 -
(12x75cl) 2018Vinous (89-91)
The 2018 Gevrey-Chambertin Village, which comes from several parcels, has a lovely red cherry and strawberry bouquet. The palate is medium-bodied with crunchy red fruit, more Pinoté expression than some of the darker-fruited Marsannays and fine delineation on the finish. Lovely.HK$5,745.00 -
Vinous (89)
The 2020 Gevrey-Chambertin Village offers plenty of black cherry and raspberry coulis notes on the nose, a little confit in style. The palate is medium-bodied with sweet tannins, fleshy with crisp acidity, tightening up towards its tannic finish. Needs 4-5 years.HK$5,710.00 -
Vinous (89)
The 2020 Gevrey-Chambertin Village offers plenty of black cherry and raspberry coulis notes on the nose, a little confit in style. The palate is medium-bodied with sweet tannins, fleshy with crisp acidity, tightening up towards its tannic finish. Needs 4-5 years.HK$3,640.00 -
Vinous (87-89)
The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle.HK$5,110.00 -
Vinous (87-89)
The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle.HK$950.00 -
Vinous (87-89)
The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle.HK$2,955.00 -
Discover the exceptional 'Joseph Chamonard Morgon Le Clos du Lys 2013', a distinguished French red wine sourced from the scenic slopes of Beaujolais, France. Crafted by Joseph Chamonard, an avant-garde winemaker acclaimed for his biodynamic and organic practices, this wine embodies an ideal blend of tradition and precision. Produced from 100-year-old Gamay vines, this wine has gracefully matured in old oak foudres, which lends it an exquisite depth of flavour.
Featuring a ruby-like radiance, the 'Joseph Chamonard Morgon Le Clos du Lys 2013' opens with lush aromas of ripe cherries and wild fruits, leading to a palate abounding with notes of spice and structured tannins. Its charming complexity and prolonged floral finish make it a top choice among discerning wine lovers. Every sip of Joseph Chamonard Morgon Le Clos du Lys 2013 is a testament to the winemaker’s artistry and the unique terroir of Morgon.
HK$1,850.00 -
Wine Advocate (91)
The 1995 Beaune Clos Des Mouches, tasted for the third time (once out of barrel, once out of bottle in the United States, and again at the firm's headquarters in Beaune), is truly delicious. Medium-to-dark ruby-colored (hints of purple are still present on the rim), this wine displays roses, violets, black raspberries, and cherries on the nose and a medium-to-full-bodied, silky, complex, and gorgeously-balanced personality. Its flavor profile is packed with intense cherries, strawberries, and minerals which linger in its prodigious finish.HK$9,445.00 -
(6x75cl) 2008Wine Enthusiast (94)
The aromas of smoky new wood follow through to the wood flavors on the palate. However, it's the powerful sweet black cherry and red berry fruit flavors, layered with fruit tannins and acidity, that are driving this impressive wine. For aging at least six years.HK$9,000.00 -
Tim Atkin MW (94)
The Drouhins' holding in this famous Premier Cru is split equally between Pinot Noir and Chardonnay, but it's generally the latter I prefer. This is quite a rich Clos des Mouches, that's combines flavours of Meursault and Corton-Charlemagne, but that;s no bad thing. Dense and concentrated with fresh acidity and slight grapeskin phenolics.HK$13,475.00 -
Jancis Robinson (17.5)
Despite being in its infancy, there is a lot to love about this already: perhaps the nose is reticent, but the palate has beautiful crunchy cherry and cranberry fruit with just a touch of black olive on the finish. There's dark chocolate and lovely hedgerow notes too, giving plenty of interest beyond fruit. Certainly not at its best just yet, but full of promise.HK$5,053.00 -
(3x150cl) 2018Jancis Robinson (17)
Deep cherry red. Ripe and dark-red fruits and some savoury spice. Lovely dark mineral character yet still has deep fruit. Some oak sweetness and spice on the palate and this needs to die back. But the fruit is beautifully pure and the tannins fine and dry. Dry but surprisingly silky already.HK$6,585.00 -
Jancis Robinson (17)
Deep cherry red. Ripe and dark-red fruits and some savoury spice. Lovely dark mineral character yet still has deep fruit. Some oak sweetness and spice on the palate and this needs to die back. But the fruit is beautifully pure and the tannins fine and dry. Dry but surprisingly silky already.HK$4,255.00 -
Jancis Robinson (17)
As with the white version, they pick this vineyard over several days. Final blend in tank, to be bottled by mid February 2021. Big and broad on the nose with heady, flattering, ‘sweet’ perfume. Lovely freshness and juiciness too. Clos des Mouches is always meant to be delicate. Lovely polish and very easy to like. Already quite approachableHK$5,005.00 -
Vinous (94)
The 2020 Beaune Clos des Mouches 1er Cru, which comes from deeper soils than the Beaune Grèves, has a mixture of red and black fruit and is a touch more expressive with a discrete marine influence. The palate is medium-bodied with sappy red fruit, very layered with a gentle but insistent grip on the finish. This is one of the finest Clos des Mouches that I have tasted.HK$6,035.00 -
James Suckling (96)
Beautiful nose of wild raspberries, cherries, sandalwood, cloves, orange fruit and cardamom. So harmonious on the palate, with very fine, seamless tannins and fresh acidity, all integrated. Medium-bodied, long and full of energy. Drink or hold.HK$6,050.00 -
James Suckling (98)
The iodine, blackberry and rose-stem character comes through clearly. Plenty of fruit and depth. Medium-bodied with fine tannins that caress the palate and provide endless flavors of Indian spices, flint, nutmeg and light crust. Such refinement and integrity. Drinkable now, but better in three or four years.HK$6,300.00 -
(6x75cl) 2019HK$6,915.00 -
Vinous (91-93)
The 2019 Beaune Cras 1er Cru has a very distinctive bouquet ,with granite, almost flinty aromas infusing the red berry fruit. A strong marine influence emerges with time. The palate is beautifully balanced, displaying fine delineation, good firm structure and a solid, quite edgy finish that feels crunchy in texture. Abundant freshness here. This Beaune should give 12–15 years’ drinking pleasure. Excellent.HK$4,190.00 -
Burghound (92)
Here the nose plays on the edge of reduction and while it doesn't completely mask the floral-scented nose of dark berries and earth, it does render it less expressive. The rich and notably denser medium-bodied flavors also flash a lovely minerality that adds a sense of lift to the much firmer, even robust finish that is presently somewhat youthfully austere. Patience required but this should ultimately be excellent.HK$4,150.00 -
Vinous (89-91)
The 2017 Beaune Grèves 1er Cru has a pure, quite expressive bouquet of maraschino cherries mixed with crushed strawberry and rose petal aromas. The palate is sweet and quite candied on the entry, featuring plush red currant and raspberry notes, and very smooth and open-knit toward the finish. This is a joyful Grèves, though not as long-term as other recent vintages.HK$2,385.00 -
Jancis Robinson (17)
Cask sample. Mid purplish cherry red. Lovely floral and open nose. So pure and scented with cherry and violets. On the palate, some oak in evidence in sweet spice. Incredibly smooth and rounded texture. Packed with fruit, generous and remarkably approachable. Just fresh enough. Very persistent with that fruit.HK$3,230.00 -
Vinous (92-94)
The 2019 Beaune Grèves 1er Cru has a well-defined bouquet of dark berry fruit, light seaweed and oyster shell scents, and the 30% whole cluster lends a subtle tertiary aspect. The palate is medium-bodied with crisp, slightly chalky tannins. This is very well structured, delivering palpable energy. A saline finish gets the saliva flowing. Just a delicious Beaune Grèves.HK$3,400.00 -
HK$5,225.00 -
(6x75cl) 2020Savour the refinement of the Joseph Drouhin Blagny 1er Cru La Piece Sous le Bois 2020, a splendid French Chardonnay. This superior vintage originates from the esteemed Burgundy region, more specifically, Blagny's Premier Cru vineyard. The well-respected Joseph Drouhin, an innovative, family-owned wine producer known for sustainable viticulture since 1880, meticulously crafts this wine. With a firm commitment to biodynamic principles, the grapes are handpicked and gently pressed. Fermentation and ageing take place in French oak barrels, adding complexity and depth to this rich wine. Expect an aroma of ripe fruits, white flowers, and hints of toast. Savour the balance of minerality and freshness teasing the palate, leaving a persistent aftertaste. Make no mistake, the Joseph Drouhin Blagny 1er Cru La Piece Sous le Bois 2020 reaffirms the winemaker's prowess in delivering exemplary wine.
HK$3,965.00 -
(12x75cl) 1989Wine Spectator (93)
A real mouthful, with layers of plum, berry and other fruit flavors and a sweet, ripe fruit and tannin structure. Drinkable now. -HK$88,920.00 -
Jasper Morris Inside Burgundy (94-96)
3 barrels made. Vibrant purple with a little touch of whole bunch character. Very gracious soft dense dark fruit on the palate, the tannins are very fine here, which is not the case for every Bonnes Mares in 2018. This has been well judged.HK$27,265.00
