All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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HK$4,645.00 -
HK$6,280.00 -
HK$5,435.00
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Vinous (86)
The 2020 Marsannay Village has an intense black cherry and cassis-scented bouquet. The palate is framed by dense tannins, a structured Marsannay though it manages to retain an essence of balance on the finish. Afford this 2-3 years in bottle.HK$3,285.00 -
Vinous (86)
The 2020 Marsannay Village has an intense black cherry and cassis-scented bouquet. The palate is framed by dense tannins, a structured Marsannay though it manages to retain an essence of balance on the finish. Afford this 2-3 years in bottle.HK$1,660.00 -
(12x75cl) 2021Vinous (85-87)
The 2021 Marsannay Village, a blend of several parcels, offers ripe black cherries, bilberry and violet scents that unfurl with aeration. The palate is medium-bodied with fine tannins, black cherry and boysenberry fruit. Quite concentrated in context of the vintage with a bit of sinew on the finish.HK$4,215.00 -
Vinous (85-87)
The 2021 Marsannay Village, a blend of several parcels, offers ripe black cherries, bilberry and violet scents that unfurl with aeration. The palate is medium-bodied with fine tannins, black cherry and boysenberry fruit. Quite concentrated in context of the vintage with a bit of sinew on the finish.HK$1,595.00 -
(6x75cl) 2012HK$25,630.00 -
(2x75cl) 2013HK$9,575.00 -
(1x75cl) 2014HK$4,205.00
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Jasper Morris Inside Burgundy (93-95)
A slightly less intense but pretty purple, some whole bunches here. They also stretch out the fruit across the palate beautifully. This is a very deft Chambolle with plenty of nuance, extremely floral, and with a graceful structure. Tasted: November 2021HK$7,090.00 -
(6x75cl) 2021HK$4,610.00 -
(12x75cl) 2012Vinous (87-89)
Good deep red. Discreet aromas of wild red berries, spices and flowers; smells austere. Peppery and imploded on the nose; in a distinctly clenched phase and hiding its flesh and sweetness today. Finishes with firm tannins, a saline quality and a slight dryness. From vines around 25 years of age.HK$8,590.00 -
HK$4,730.00 -
HK$3,800.00 -
Wine Advocate (91)
Blended of 78% Cabernet Sauvignon, 15% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc, sourced from six vineyards, the 2015 Cabernet Sauvignon reveals a medium to deep garnet-purple color and nose of red and black currants, black raspberries and mulberries with hints of pencil shavings, cinnamon stick, cloves and vanilla pod. Medium to full-bodied, the palate has great freshness, with the vibrant, open-for-business fruit well supported by ripe, grainy tannins, finishing with good length. 23,000 cases were made.HK$17,420.00 -
(1x75cl) 2016James Suckling (94)
This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold.HK$1,770.00 -
James Suckling (94)
This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold.HK$4,395.00 -
(6x75cl) 2017
James Suckling (95)
Very aromatic with blueberries and blackcurrants, as well as red licorice. Floral, too. Medium-to full-bodied, firm and lightly chewy. Lovely depth of fruit here. Rich and flavorful. Extremely well done for the vintage. Shows more finesse and tightness than 2016. Very classic. One-third of the production. Try it. Drink after 2022, but already delicious.HK$4,200.00 -
James Suckling (96)
Very pretty blackberry, blackcurrant, walnut, forest-flower and dark-walnut aromas follow through to a full body with round, juicy tannins that are fine-grained and beautiful. Lovely length and generosity, but reserved at the finish to give it tension. Mostly from the Soscol vineyard. 97% cabernet sauvignon. Drink or hold.HK$5,055.00 -
(6x75cl) 2019Decanter (94)
Ripe and concentrated on the nose, smells full. Gorgeous texture and overall impression in the mouth. I love the sticky liquorice aspect to the black cherries, blackcurrants and plum fruit, it's not spicy so much as in piquant but the hints of cinnamon and tobacco leaf give that added complexity and edge to the concentrated fruit. It's a bold style, but I like the sweetness and the acidity keeping it lifted. It's a joyful expression, easy to drink. Rich and round but not heavy, there really is nothing not to like here. Amazing for the price! 1% Malbec completes the blend. Ageing 18 months in 48% new oak (58% French, 42% American) and 52% older French and American oak barrels before bottling.HK$4,370.00 -
Vinous (97)
The 2013 Cabernet Sauvignon Backus Vineyard is a total turn-on. Deep, plush and exotic, the 2013 is also remarkably polished for a wine of its considerable size. There is a real sense of depth and gravitas that runs through the 2013. I would prefer to cellar the 2013 for at least a few years to allow the intense, dark fruit to be at its most expressive.HK$11,155.00 -
Vinous - Antonio Galloni (97)
The 2015 Cabernet Sauvignon Backus Vineyard is in great shape today. Racy and layered in the glass, the 2015 offers up an exotic mélange of dark red/purplish fruit, cedar, licorice, cedar, sweet pipe tobacco and incense. This, too, has aged very well. Backus handled the challenges of this stressful growing season with aplomb.HK$5,700.00 -
(6x75cl) 2018Vinous (96)
The 2018 Cabernet Sauvignon Backus Vineyard is a very pretty wine, but it also comes across as a bit compact. There is plenty of energy and drive if not quite the volume that is such a signature of this Oakville Cabernet. Time in the glass brings out layers of dark red/purplish fruit, rose petal, lavender and mint. The 2018 is a gorgeous wine in the making. Readers should expect a mid-weight, relatively restrained vintage of this flagship Phelps Cabernet.HK$13,595.00 -
(1x75cl) 1993Wine Advocate (90)
Although much lighter than the two top vintages of 1991 and 1992, it is a medium-bodied, soft, fully mature red exhibiting notes of Asian spices, licorice, red and black currants, and forest floor, and sweet tannin in the finish. While not likely to improve, it is capable of holding for another 5-10 years.HK$3,125.00 -
Vinous (95)
(14.7% alcohol; a very small crop due to to heat during bloom; the average yield was 1.7 tons per acre; a three-week heat spell from late August into September resulted in some shriveled fruit): Bright, dark ruby-red. Deep, ripe, expressive nose offers plum, graphite, mocha and violet aromas, plus hints of dried fruits and nutmeg. Wonderfully plush, superconcentrated wine; fleshy and sweet, conveying a small-berry character and outstanding early appeal. Its lavish ripeness is supported by firm acidity, underlying minerality and big, late-arriving tannins. As sexy as this wine is today, it's not yet near its peak. Beginning with this vintage, the Insignia has been made with 100% estate fruit.HK$13,985.00 -
Wine Advocate (97)
A blend of 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Merlot, the deep garnet colored 2009 Insignia soars out of the glass with beautifully expressed cassis, baked plums and blackberry preserves scents plus nuances of rose hip tea, potpourri, cigar box, crushed rocks, raked leaves and tapenade. Medium to full-bodied, the tannins here are just incredible—soft, fine-grained, wonderfully knit—backed up with lovely freshness and all those fragrant black fruit flavors, finishing long and earthy.HK$19,410.00 -
Vinous (96+)
The 2010 Insignia has totally closed down in bottle. Dark plums, graphite, pencil shavings, smoke and licorice all jump from the glass, but today the 2010 is in no mood to show all of its personality. Today the Petit Verdot seems especially pronounced. The tannins are sweet, layered and impeccably balanced, which makes me think the 2010 will enjoy a long drinking window once it softens. The 2010 is a beautiful, silky Insignia, but it needs time. The blend is 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Merlot and 2% Malbec.HK$6,080.00 -
Wine Advocate (98+)
The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the production can vary from just over 10,000 cases to nearly 20,000 cases in a very abundant vintage. There were 12,300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. It’s interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages. The 2013 should hit its peak in 5-7 years and last for 35-50.HK$8,885.00 -
Wine Advocate (98+)
The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the production can vary from just over 10,000 cases to nearly 20,000 cases in a very abundant vintage. There were 12,300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. It’s interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages. The 2013 should hit its peak in 5-7 years and last for 35-50.HK$11,270.00
