All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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(12x75cl) 2021James Suckling (92-93)
A firm and silky wine with finesse and beauty. Medium body. Medium, round tannins. Juicy finish. Subtle.HK$3,420.00 -
(3x150cl) 2021James Suckling (92-93)
A firm and silky wine with finesse and beauty. Medium body. Medium, round tannins. Juicy finish. Subtle.HK$1,505.00 -
(12x75cl) 2023Jeb Dunnuck (94)
Purchased by Jean-Pierre Moueix in 1953 and located in the northern portion of Pomerol, the 2023 Château Lagrange (Pomerol) is 100% Merlot from gravelly, clay soils. Solid red and black fruits intermixed with graphite and smoky, tobacco-like nuances emerge from the bouquet, and it's concentrated and nicely built on the palate, with a firmer, denser style, ample tannins, and a great finish. Give it 3-4 years of bottle age and enjoy over the following two decades. Drink 2029-2053.HK$2,805.00 -
Jeb Dunnuck (97)
The flagship from a 7-acre parcel in the estate vineyard, the 2016 Cahors Le Pigeonnier is another Pomerol look-alike with its beautiful bouquet of black cherries, blueberries, damp earth, white chocolate, and exotic spices. As with all these 2016s, it’s a ripe, powerful, opulent wine that doesn’t pull any punches, yet always stays balanced, elegant, and remarkably fresh. Made from 100% Malbec aged two years in new French oak, it builds beautifully with time in the glass, has a deep, layered mid-palate, and a blockbuster finish. It’s possibly the finest Cahors I’ve ever tasted and would pass undetected in a blind lineup of top Napa Cabernets. While it’s no doubt beautiful today, I suspect it will develop even more nuance and complexity with 3-4 years of bottle age and keep for 15-20 years.HK$5,450.00 -
(6x75cl) 2017Savour the exquisite depth of Laibach, Pinotage, Stellenbosch 2017. Produced by committed artisans in Stellenbosch - South Africa's renowned wine region - this engaging Pinotage exemplifies the refined viticulture for which Laibach is celebrated. Grown sustainably in iron-rich laterite soils, the 2017 vintage is matured for 14 months in French oak barrels providing a robust, flavourful character. The rich, dark fruit flavours intertwine with spicy notes and a full-bodied texture, presenting an unmatched taste profile. The elegant bottle design is the final touch, reflecting its unique prestige among wine enthusiasts. Offering a sophisticated drinking experience that goes beyond the conventional, Laibach, Pinotage, Stellenbosch 2017 is indeed a truly memorable accompaniment to any refined gathering. Indulge yourself and mark your occasions with the unrivalled quality of this South African gem.
HK$1,430.00 -
(6x75cl) 2013Vinous (95+)
Deep, dark ruby. Very dark, slightly high-toned aromas of blackberry, boysenberry, minerals and violet; I would have guessed this wine included some Cabernet Franc (Mega Purple, said general manager Michael Updegraff, tongue in cheek I assume). Very concentrated and intense, with its almost port-like cassis and black cherry flavors leavened by saline minerality. The echoing finish features huge ripe tannins that saturate the sides of the mouth. This wine shows the opulence of the 2012 but a bit more obvious breed and structure. Another classic Napa Valley Cabernet with a lot going on. Incidentally, Updegraff considers this the top Napa Valley Cabernet vintage of his career, which began in 1982. (15.9% alcohol; 73% new oak)HK$13,090.00 -
(6x75cl) 2014Vinous (95)
The 2014 Cabernet Sauvignon John Daniel Cuvée turned out beautifully. In fact, it is even better from bottle than it was from barrel. Deep, unctuous and powerful, but with good freshness, the 2014 hits all the right notes. Specifically, the 2014 offers tons of richness, but without the heaviness or raisinated character that has defined some previous years.HK$10,990.00 -
(6x75cl) 2015Vinous - Antonio Galloni (97)
The 2015 Cabernet Sauvignon J. Daniel Cuvée is a huge, opulent wine. Inky dark fruit, chocolate, espresso, mocha and licorice are amplified in this flamboyant, exotic Cabernet Sauvignon. Soft, plush and engaging, the 2015 captures all the richness of the year, along with the more overt style that was typical of this era. Even so, the J. Daniel has aged quite well. It will drink well for another decade or so.HK$11,475.00 -
(6x75cl) 2016Wine Advocate (100)
One-hundred percent Cabernet Sauvignon aged 20 months in 75% new French oak, the 2016 J Daniel Cuvee is deep garnet-purple in color and offers up exuberant notes of crème de cassis, chocolate-covered cherries, wild blueberries, violets and unsmoked cigars with touches of garrigue, fragrant earth, powdered cinnamon, black olives and tree bark. Medium to full-bodied, the palate is built like a brick house, with a solid frame of firm, grainy tannins and seamless freshness supporting the taut, muscular fruit, finishing long and minerally. 950 cases produced.HK$14,235.00 -
Jeb Dunnuck (100)
The 2018 Cabernet Sauvignon J. Daniel Cuvee comes from a mix of terroirs (Howell Mountain, Stags Leap, Oakville, Calistoga) and is brought up in 75% new French oak. Heavenly notes of red and black currants, dried tobacco, sandalwood, flowers, and spice give way to a full-bodied, concentrated, yet weightless texture that carries awesome tannins, no hard edges, and just flawless balance. This majestic, regal wine is going to drink brilliantly for 25 years or more.HK$17,885.00 -
Wine Advocate (100)
Lail's 2021 J. Daniel Cuvée Cabernet Sauvignon blends lots from several high-end vineyards, including Heimark (Calistoga), Vine Hill Ranch (Oakville) and Steltzner (Stags Leap), plus Lail's own Mole Hill on Howell Mountain. It's an exciting wine, starting from the pulse-quickening aromas of raspberries and black cherries tinged with dark chocolate. In the mouth, this full-bodied beauty is richly concentrated, with a sensuous texture somewhere between silky and velvety, while the softly dusty finish shows terrific length and a spine-tingling hint of licorice. To reduce this wine to deceptively simple yet hard-to-pin-down words, it's complex, harmonious and elegant, yet it's enough of its place that it could only come from Napa Valley.HK$16,030.00 -
(1x150cl) 2015The Lail Napa Cabernet Sauvignon Mole Hill 2015 exemplifies the pinnacle of Napa Valley winemaking. Sourced exclusively from the esteemed Mole Hill Vineyard, this vintage benefits from the region’s ideal climate and diverse terroir, imparting deep complexity and elegance. Hand-harvested grapes undergo meticulous sorting before fermentation in temperature-controlled stainless steel tanks, ensuring optimal extraction of rich flavours. Aged for 24 months in French oak barrels, the wine develops its signature structure and silky tannins. The Lail family, renowned for their commitment to quality and sustainability, meticulously craft each bottle to reflect their dedication to excellence. On the nose, vibrant notes of blackcurrant, plum, and subtle hints of tobacco unfold, leading to a full-bodied palate with balanced acidity and a lingering finish. The Lail Napa Cabernet Sauvignon Mole Hill 2015 is a distinguished choice for connoisseurs seeking a timeless expression of Napa’s finest Cabernet, perfect for both immediate enjoyment and cellaring.
HK$4,830.00 -
The Laisse Tomber Bourgogne Passe-tout-grains 2022 is a meticulously crafted offering from Burgundy, a revered wine growing region in France known for its diverse climatic conditions and limestone-rich soils. A sublime fusion of Gamay and Pinot Noir, this vintage showcases an artful blend proffered by the gifted winemakers of Laisse Tomber. The Pinot Noir grapes bestow an extraordinary depth and aromatic complexity, while the Gamay contributes vibrant fruit character and acidity. Its ageing potential is excellent, offering an intricate evolution of tasting profiles over time. Laisse Tomber's dedication to harnessing the finest grapes under optimum harvest conditions assures a wine that exudes an exceptional expression of its unique terroir. The result is a remarkable `Passe-tout-grains` rich in flavour and character, a true testament to the wine's profound essence of place. Experience the exquisite interplay of nature and craft with the Laisse Tomber Bourgogne Passe-tout-grains 2022.
HK$6,935.00 -
(6x75cl) 2022Hailing from the prestigious region of Burgundy, Laisse Tomber Haute-Cote de Beaune 2022 is a splendid exemplification of elegant French winemaking. Meticulously crafted in the celebrated high slopes of Beaune, renown for their ideal grape cultivating conditions, this varietal is a homage to its terroir.
The esteemed creators, Laisse Tomber, have a sterling reputation for producing wines of extraordinary quality. Their 2022 Haute-Cote de Beaune showcases a harmonious balance of fruity aromatics and mineral complexity. The vinification process highlights the purity of the fruit, with ageing in French oak barrels introducing subtle spice notes.
Emanating a ruby hue, Laisse Tomber Haute-Cote de Beaune 2022 offers a sensory experience with ripe red berries on the nose, progressing into an enchanting palate of cherry and mild earthy undertones. Enjoy it now, or allow it to age gracefully for continued development in the bottle. This is a truly inviting wine that will excite the discerning palate.
HK$7,870.00 -
Experience the exquisite allure of the Laisse Tomber Hautes Cotes de Nuits 2022. This fine wine offers indulgence in every sip, originating from the renowned Hautes Cotes de Nuits region in Burgundy, France. The esteemed Laisse Tomber vineyard produces this stellar vintage, displaying exemplary viticultural prowess by utilising biodynamic farming methods, impeccable harvest conditions and traditional vinification processes. Forged from age-old Pinot Noir vines, the Laisse Tomber Hautes Cotes de Nuits 2022 flourishes with intoxicating aromas and alluring complexity.
The 2022 vintage captivates the palate with pristine notes of red cherries, plums, and violets with underlying mineral nuances. French oak ageing has impregnated this wine with a resonant depth of flavour, subtly accented with spices and a smoothly lingering finish. A perfect accompaniment to a variety of robust dishes, this bottle embodies the unprecedented harmony between nature and the craft of winemaking. Savour the elegance of Laisse Tomber Hautes Cotes de Nuits 2022.
HK$5,710.00 -
Indulge in the Laisse Tomber Savigny-les-Beaune 2022, a magnificent exemplar of fine Burgundy wine. Crafted in the Savigny-les-Beaune region, renowned for its tender, silky pinot noirs and full-bodied chardonnays, this vintage is a reflection of its prestigious terroir. Nestled amidst eastern France's idyllic landscapes, the Laisse Tomber estate employs traditional winemaking methods ensuring the utmost quality and authenticity. Their Savigny-les-Beaune 2022 is no exception.
Decant to reveal a vibrant ruby hue and an enticing bouquet. Expect aromatic brushes of cherry, wild berries, and a subtle earthy undertone. Upon tasting, you'll detect the perfect balance of structure, fruitiness, and well-integrated tannins that lead to a harmonious finish. Try this exquisite Laisse Tomber Savigny-les-Beaune 2022 among well-seasoned enthusiasts or savour its remarkable depth on a solitary evening. Complete your fine French wine collection today with this extraordinary vintage.
HK$7,420.00 -
The first output from future Piemonte superstars Lara Rocchetti & Luisa Sala - the LaLu Barbera d’Alba 2019 - is one of the most interesting wines of the vintage and easily a wine worth seeking out, whether you usually drink Piemonte or steer towards other regions for your daily drinking wines. Priced extremely well for a quality Barbera, there is added glamour to this wine in that it comes from one of the great terroirs of Piemonte, grown entirely in the Monforte section of the Bussia cru.
Courtesy of that sublime terroir, this is a wine that boasts clear Monforte signatures of explosive violet, tart blackberry and sloe with a deep purplish hue, such that it walks a remarkably fine line appealing to a new world palate while staying true to one of Barolo’s great terroirs. It is rich in colour and personality, yet so fresh, lithe and weightless. As Barbera goes this is just about perfect, a new benchmark for the variety showing what can happen when a wine with good pedigree is lovingly honed to perfection.
Only 2,000 bottles made.HK$1,175.00 -
Vinous (89-92)
Moderately saturated medium red. Medicinal aromas of red cherry, fresh herbs, licorice and exotic spices. Offers lovely sweetness and intensity of flavor, with a firm tannic spine giving it structure and grip. This boasts good breadth but shows some slightly bitter medicinal austerity and is evolving very slowly. Marie-Blanche says the family owns parcels at the top, middle and bottom of this huge grand cru vineyard.HK$15,500.00 -
(6x75cl) 2006Vinous (89-92)
Moderately saturated medium red. Medicinal aromas of red cherry, fresh herbs, licorice and exotic spices. Offers lovely sweetness and intensity of flavor, with a firm tannic spine giving it structure and grip. This boasts good breadth but shows some slightly bitter medicinal austerity and is evolving very slowly. Marie-Blanche says the family owns parcels at the top, middle and bottom of this huge grand cru vineyard.HK$7,465.00 -
Burghound (91-94)
A gentle application of wood sets off the intensely earthy dark currant and slightly gamy aromas. This resembles the Malconsorts in terms of its robust muscularity on the broad-shouldered flavors that possess excellent punch while delivering a touch of animale character on the youthfully austere and persistent finish. This isn't a wine of finesse but it is impressively scaled and clearly built-to-age.HK$1,320.00 -
Wine Advocate (90-92)
From 1.35 hectares of vines in the upper sector of Clos Vougeot (in the lieu-dit Montiotes Hautes), Nicole managed to eke out just 12 barrels to make her 2016 Clos de Vougeot Grand Cru. It has a pleasant bouquet with attractive woodland/undergrowth scents complementing the light red berry fruit. The palate is medium-bodied with crisp tannin, well balanced and perhaps demonstrating more substance than the Echézeaux that was equally impacted by the frost. I appreciate here the touch of white pepper lingering on the aftertaste. Fine.HK$1,405.00 -
(3x150cl) 2016Wine Advocate (90-92)
From 1.35 hectares of vines in the upper sector of Clos Vougeot (in the lieu-dit Montiotes Hautes), Nicole managed to eke out just 12 barrels to make her 2016 Clos de Vougeot Grand Cru. It has a pleasant bouquet with attractive woodland/undergrowth scents complementing the light red berry fruit. The palate is medium-bodied with crisp tannin, well balanced and perhaps demonstrating more substance than the Echézeaux that was equally impacted by the frost. I appreciate here the touch of white pepper lingering on the aftertaste. Fine.HK$7,180.00 -
(1x75cl) 2017Vinous (92)
The 2017 Clos Vougeot Grand Cru has a slightly diffuse nose at first, though it coheres with aeration. The palate is medium-bodied with fleshy tannins, but there is a lack of tension and precision. Rather reduced toward the finish, which does not urge another sip. Tasted blind at the Burgfest 2017 tasting.HK$1,315.00 -
Vinous (92)
The 2017 Clos Vougeot Grand Cru has a slightly diffuse nose at first, though it coheres with aeration. The palate is medium-bodied with fleshy tannins, but there is a lack of tension and precision. Rather reduced toward the finish, which does not urge another sip. Tasted blind at the Burgfest 2017 tasting.HK$6,630.00 -
Vinous (91-93)
The 2018 Clos de Vougeot Grand Cru comes from three separate parcels located at both the bottom and the top of the clos. It has a well-defined bouquet of bright red berry fruit, cranberry, morello cherry and touches of pomegranate; an underlying tertiary note becomes more evident with aeration. The fleshy, generous palate is very harmonious, with supple tannins and good acidity. Lightly spiced with a dash of white pepper and rosemary toward the gentle finish. Like other wines from Lamarche, this is understated but very pure and charming.HK$1,205.00 -
Vinous (91-93)
The 2018 Clos de Vougeot Grand Cru comes from three separate parcels located at both the bottom and the top of the clos. It has a well-defined bouquet of bright red berry fruit, cranberry, morello cherry and touches of pomegranate; an underlying tertiary note becomes more evident with aeration. The fleshy, generous palate is very harmonious, with supple tannins and good acidity. Lightly spiced with a dash of white pepper and rosemary toward the gentle finish. Like other wines from Lamarche, this is understated but very pure and charming.HK$6,565.00 -
Vinous (91-93)
The 2019 Clos de Vougeot Grand Cru does not deliver quite as much intensity and cohesion as the Echézeaux, offering leafy red berry fruit on the nose, which is quite muted at the moment and needs more presence. The palate has a little more chutzpah, displaying better grip than anticipated and a tightly wound, lightly spiced finish. It doesn’t quite make a statement like some other wines from the clos this vintage.HK$1,385.00 -
Vinous (91-93)
The 2019 Clos de Vougeot Grand Cru does not deliver quite as much intensity and cohesion as the Echézeaux, offering leafy red berry fruit on the nose, which is quite muted at the moment and needs more presence. The palate has a little more chutzpah, displaying better grip than anticipated and a tightly wound, lightly spiced finish. It doesn’t quite make a statement like some other wines from the clos this vintage.HK$7,430.00 -
(1x150cl) 2020Vinous (94-96)
The 2020 Clos de Vougeot Grand Cru has a tightly-wound nose that took time to open in the glass, touches of crushed rock filtering through the redcurrant and wild strawberry fruit. The palate is smooth and sensual, more density and sinew than the Echezeaux and a touch more salinity and energy on the finish. This should age well, but deserves three to four years in bottle.HK$3,125.00 -
(1x300cl) 2020Vinous (94-96)
The 2020 Clos de Vougeot Grand Cru has a tightly-wound nose that took time to open in the glass, touches of crushed rock filtering through the redcurrant and wild strawberry fruit. The palate is smooth and sensual, more density and sinew than the Echezeaux and a touch more salinity and energy on the finish. This should age well, but deserves three to four years in bottle.HK$7,925.00
