All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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HK$1,570.00 -
(3x300cl) 2015Vinous - Antonio Galloni (91)
Super-ripe dark cherry, chocolate, plum, new leather, sweet French oak, licorice, smoke and new leather infuse the 2015 Baron de Brane. Dark, supple and inviting, with no hard edges, the 2015 is a terrific choice for drinking now and over the next few years. There is lovely depth and succulence here. Even so, I would prefer to drink the 2015 over the next few years.HK$3,585.00 -
(1x300cl) 2016
Vinous - Antonio Galloni (90)
Brane-Cantenac's 2016 Baron de Brane is a silky, gracious second wine from Brane-Cantenac that is ideal for drinking now and over the next handful of years. Expressive floral and savory notes add brightness to a core of sweet red berry and plum fruit. The 2016 is delicate and a touch lithe in the glass, with superb balance and tons of sheer immediacy.HK$1,325.00 -
Vinous - Antonio Galloni (90)
Brane-Cantenac's 2016 Baron de Brane is a silky, gracious second wine from Brane-Cantenac that is ideal for drinking now and over the next handful of years. Expressive floral and savory notes add brightness to a core of sweet red berry and plum fruit. The 2016 is delicate and a touch lithe in the glass, with superb balance and tons of sheer immediacy.HK$1,690.00 -
(12x75cl) 2018Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.HK$2,760.00 -
Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.HK$549.00 -
Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.HK$2,735.00 -
Vinous - Antonio Galloni (89-91)
The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.HK$1,405.00 -
Vinous - Antonio Galloni (92)
The 2019 Baron de Brane is a gorgeous second wine. Succulent black cherry, plum, spice and leather are front and center. This racy Margaux offers a compelling interplay of bright red-toned fruit and silky contours. Drink it over the next handful of years. Tasted two times.HK$1,215.00 -
Vinous - Antonio Galloni (92)
The 2019 Baron de Brane is a gorgeous second wine. Succulent black cherry, plum, spice and leather are front and center. This racy Margaux offers a compelling interplay of bright red-toned fruit and silky contours. Drink it over the next handful of years. Tasted two times.HK$1,300.00 -
(6x75cl) 2017Vinous (94)
The 2017 Cabernet Sauvignon Le Dix blends Cabernet Sauvignon with 5% Syrah from Peralillo, Colchagua, and was aged in barrels from the Rothschild cellar for 18 months. Garnet red with a purple sheen. The precise, enticing nose offers ripe black currant and plum notes; cedar, pepper and bay leaf add greater profundity, which only gets deeper the longer the wine is open. The layered complexity continues in the mouth with good flavor and tannins that seamlessly channel and shape the whole. A characterful red, leading to a pristine, lengthy finish of red fruit. Will improve a lot with a few more years in bottle.HK$3,240.00 -
(1x75cl) 2018James Suckling (95)
Cedary wood with cigars, sandalwood, cassis, blackberries, chili chocolate and a fine twist of balsamic note. Medium to full body with a smooth but tight frame, imbedded with creamy, melted tannins. Flavorful, polished and long. Drinkable now, but better after 2024.HK$790.00 -
James Suckling (95)
Cedary wood with cigars, sandalwood, cassis, blackberries, chili chocolate and a fine twist of balsamic note. Medium to full body with a smooth but tight frame, imbedded with creamy, melted tannins. Flavorful, polished and long. Drinkable now, but better after 2024.HK$2,060.00 -
(6x75cl) 2018Indulge in the sophisticated charm of the Baron Philippe de Rothschild Mouton Cadet Heritage 2018. Produced by the legendary Baron Philippe de Rothschild estate, this Bordeaux vintage captures the epitome of French viticulture in 2018. Internationally renowned for its commitment to quality, the estate carefully selects grapes from the finest vineyards in the Bordeaux AOC to create the exquisite blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. Masterful winemaking practices yield a tantalising wine, laden with cherries, blackberries and spices on the palate. Subtle hints of oak, derived from ageing in French barrels, grace the wine's finish. With each sip, you'll savour the traditional vine-to-bottle philosophy that defines the Rothschild dynasty. Enjoy this opulent vintage and immerse yourself in the nuanced taste of Baron Philippe de Rothschild Mouton Cadet Heritage 2018 - a quintessential emblem of Bordeaux's winemaking brilliance.
HK$1,490.00 -
(6x75cl) 2019
From the prestigious house of Baron Philippe de Rothschild comes the exquisite Mouton Cadet Heritage 2019. Crafted in the Bordeaux wine region of France, this red blend is celebrated for its elegance and deep, complex character. The wine boasts an indulgent blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, harvested at their optimum maturity to garner the fruits' ultimate expression. The meticulous nature of Rothschild shines through each glass with its rigorous selection process, careful barrel ageing, and harmonious blending techniques.
On the nose, the Baron Philippe de Rothschild Mouton Cadet Heritage 2019 presents a harmonious dance between ripe black fruit, spice, and subtle notes of vanilla acquired through oak ageing. The palate is sumptuously adorned with generous, well-structured tannins that culminate in a long, satisfying finish. It's not merely a wine; it's a testament to the esteemed Rothschild heritage and relentless pursuit of quality.
HK$1,365.00 -
(1x75cl) 2017Barone di Villagrande, Contrada Villagrande, Etna Rosso 2017 exemplifies the distinguished terroir of Mount Etna's volcanic soils. Crafted by the esteemed Barone di Villagrande family, this wine is predominantly made from Nerello Mascalese and Nerello Cappuccio grapes meticulously cultivated in the Contrada Villagrande vineyard. The 2017 vintage benefited from a favourable climate, allowing for optimal ripeness and balanced acidity. Following hand harvesting, the grapes undergo a traditional fermentation process in temperature-controlled stainless steel tanks, preserving their varietal character. The wine is then aged in a combination of French and Slavonian oak barrels for 12 months, imparting subtle complexity without overshadowing the fruit. On the palate, Etna Rosso 2017 presents vibrant red fruit flavours, integrated tannins, and a lingering mineral finish, reflecting the unique volcanic terroir. This wine is a testament to Barone di Villagrande's commitment to quality and the distinctive expression of Etna's red wines.
HK$715.00 -
Barone di Villagrande, Contrada Villagrande, Etna Rosso 2018 exemplifies the pinnacle of Etna’s volcanic terroir. Crafted by the esteemed Barone di Villagrande, this wine originates from the Contrada Villagrande vineyard nestled on Mount Etna’s fertile slopes. The 2018 vintage is a harmonious blend of indigenous Nerello Mascalese and Nerello Cappuccio grapes, meticulously cultivated to express the unique minerality of the region. Following a careful hand-harvest, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant flavours. The wine is then aged for 18 months in French oak barrels, imparting subtle complexity and a refined structure. On the palate, it reveals enticing aromas of red cherries, raspberries, and a hint of smoky earthiness, culminating in a balanced and elegant finish. Barone di Villagrande, Contrada Villagrande, Etna Rosso 2018 is a distinguished expression of Sicilian craftsmanship, perfect for discerning fine wine enthusiasts.
HK$760.00 -
Vinous (88)
Freshly cut flowers, sweet spices and dark red cherries are all woven together in the 2011 Chianti Classico Gran Selezione Castello di Brolio. Layered and silky on the palate, the 2011 offers good balance, even if the oak is a bit pronounced. Overall, this is a solid, if not particularly exciting wine. The Gran Selezione designation appears only on the back label, which strikes me as a curious choice.HK$2,125.00 -
James Suckling (97)
There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink from 2024.HK$2,060.00 -
James Suckling (96)
A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025.HK$835.00 -
James Suckling (97)
This is so classy, with finesse and sensitivity that are so mesmerizing. It’s delicate and almost weightless, with a beautiful and energetic fruit and acid balance. It’s medium-bodied and extremely long. Medium chewy. It goes on and on. Dark cherries, bark and lots of flowers in the finish. Drinkable now, but better in two or three years and beyond.HK$2,395.00 -
Vinous (89)
The 2015 Chianti Classico Gran Selezione CeniPrimo offers brilliant aromatics, sculpted fruit and a good bit of persistence, but like all of these wines, it is ultimately dominated by a cold, overly technical feel. Crushed rocks, mint, pine and spice all add nuance to a core of red cherry fruit. There is plenty of potential here, if the veneer ever comes off.HK$3,800.00 -
James Suckling (99)
A beautiful nose with tangerine peel, strawberries, rose petals, boysenberries, cranberries, red plums, red cherries and dark spices. Very grainy and refined on the palate with a real kick from the orange-rind undertones that permeate the entire palate. Tiptoes like a tightrope walker between power and finesse and executes its mission nearly to perfection. Drink now or hold.HK$4,210.00 -
James Suckling (96)
This has lots of energy with a crunchy and vivid sense to it. Sour cherry, orange peel and cedar undertones. It’s medium-bodied, sleek and racy. Super vivid. Drinkable now, but better in a year or two when it comes together. Try from 2026.HK$2,901.00 -
James Suckling (97)
A beautiful nose that shows dark plums, vanilla, tar, tobacco and spices. Full-bodied and very powerful with punchy tannins, but some real integration to the agile fruit and acidity. The complexity and depth at the end is breathtaking. Drink from 2023.HK$3,465.00 -
Wine Advocate (97+)
The Barone Ricasoli 2019 Chianti Classico Gran Selezione Colledilà exudes an elegant fruit profile, but the wine is not without significant intensity and concentration too. With Sangiovese from clayey limestone soils rich in calcium carbonate and poor in organic matter, this wine also boasts that beautiful minerality that we saw in the others. Delicate berry fruit cedes to crushed oyster shell, dark spice and campfire ash. To the palate, the wine is high, firm and long.HK$2,865.00 -
Wine Advocate (96+)
The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole Colledilà opens to dark fruit, but perhaps more significantly, you get a slate-like mineral note that adds focus. That mineral note appears in all these beautiful Gran Selezione wines from vintner Francesco Ricasoli, but in the case of this bottle, it adds a dark or slightly brooding personality. The finish is absolutely savory and salty.HK$2,796.00 -
Vinous (90)
The 2015 Chianti Classico Gran Selezione Roncicone is ample, creamy and expansive. Spice, dried flowers and crushed rocks add aromatic nuance. The potential for the Roncicone to be a wine of distinction is evident, but in this vintage, it just feels imprisoned by an overly technical approach.HK$3,495.00 -
James Suckling (98)
I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese. Drink from 2023.HK$4,900.00 -
Wine Advocate (97+)
Once again, this is my favorite of the three Gran Selezione wines made by Barone Ricasoli. The 2021 Chianti Classico Gran Selezione Gaiole Roncicone offers energy and a great sense of focus thanks to the elegant mineral tones of crushed seashell and chalk that frame a core of elegant berry fruit. Indeed, marine fossils are often discovered in this 10-hectare vineyard site. I love the precision and linearity of the silky and long-lasting finish. The personality is finessed and fine.HK$2,933.00
