All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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(1x75cl) 2005Welcome to the alluring world of Long Meadow Ranch Cabernet Sauvignon 2005. A prodigious example of fine wine craftsmanship, this vintage is a masterstroke from the revered Long Meadow Ranch in Napa Valley, California. This ethereal offering has been meticulously created using sustainably-grown grapes that yield a velvety mouthfeel and characterful profile.
The 2005 vintage unfurls a bouquet of black cherries, olive oil, and winter spice. Expert oak ageing meticulously intersperses hints of vanilla and toasted nuts. This harmonious ensemble delivers a medley so palatable, it can only be the result of the cool, yet sunny Californian climate and exquisitely nurtured vineyards.
Long Meadow Ranch Cabernet Sauvignon 2005 embodies a synthesis of traditional viticultural methods and contemporary precision, honouring the estate's commitment to producing world-class wine. Delectably rich, elegant, and lingering, it personifies the adept art of viniculture. This exquisite wine is destined to enrich any connoisseur's collection.
HK$1,325.00 -
Long Meadow Ranch Cabernet Sauvignon 2017 exemplifies Napa Valley’s esteemed terroir, meticulously crafted by the Mondavi family. Sourced from premier vineyard sites, the grapes benefit from optimal sunlight and well-drained soils, ensuring exceptional ripeness and concentration. During harvest, hand-picked clusters are carefully selected to preserve their integrity. Fermentation takes place in temperature-controlled stainless steel tanks, promoting the extraction of rich flavours and structured tannins. The wine undergoes extended maturation in French oak barrels, imparting subtle notes of cedar and vanilla while allowing its inherent complexity to flourish. On the palate, the 2017 displays a harmonious balance of dark cherry, blackberry, and hints of espresso, finishing with a velvety texture and enduring length. Long Meadow Ranch, renowned for its commitment to quality and sustainable practices, delivers a Cabernet Sauvignon that is both elegant and robust, making it a distinguished choice for discerning connoisseurs.
HK$6,820.00 -
(12x37.5cl) 2018Long Meadow Ranch Cabernet Sauvignon 2018 embodies the essence of Napa Valley's esteemed terroir. Handpicked from meticulously tended vineyards, the grapes undergo precise fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. Aged for 24 months in a combination of French and American oak barrels, this vintage reveals a harmonious balance of dark blackberry, cassis, and subtle notes of cedar and tobacco. The Long Meadow Ranch team, renowned for their commitment to sustainable viticulture and traditional winemaking techniques, crafts this wine with unwavering dedication to quality. On the palate, it delivers a full-bodied experience with velvety tannins and a lingering, elegant finish. Perfectly suited for pairing with red meats and rich sauces, Long Meadow Ranch Cabernet Sauvignon 2018 stands as a testament to the producer's expertise and passion for fine wine. Discover the sophistication and depth that make this vintage a standout choice for connoisseurs.
HK$2,950.00 -
(12x75cl) 2018Long Meadow Ranch Cabernet Sauvignon 2018 embodies the essence of Napa Valley's esteemed terroir. Handpicked from meticulously tended vineyards, the grapes undergo precise fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. Aged for 24 months in a combination of French and American oak barrels, this vintage reveals a harmonious balance of dark blackberry, cassis, and subtle notes of cedar and tobacco. The Long Meadow Ranch team, renowned for their commitment to sustainable viticulture and traditional winemaking techniques, crafts this wine with unwavering dedication to quality. On the palate, it delivers a full-bodied experience with velvety tannins and a lingering, elegant finish. Perfectly suited for pairing with red meats and rich sauces, Long Meadow Ranch Cabernet Sauvignon 2018 stands as a testament to the producer's expertise and passion for fine wine. Discover the sophistication and depth that make this vintage a standout choice for connoisseurs.
HK$5,585.00 -
Experience the elegance of Long Meadow Ranch Merlot 2017, a distinguished expression from the heart of Napa Valley. Crafted by the renowned Long Meadow Ranch, this Merlot embodies meticulous vineyard practices and sustainable farming. Handpicked from estate-grown Cabernet Franc and Merlot grapes, the 2017 vintage benefits from a warm growing season, allowing optimal ripeness and depth of flavour. In the winery, the grapes undergo gentle fermentation in temperature-controlled stainless steel vats, preserving their vibrant fruit characteristics. The wine is then aged for 18 months in American oak barrels, imparting subtle vanilla and spice nuances while maintaining its silky tannin structure. On the palate, it reveals layers of black cherry, plum, and hints of cocoa, culminating in a long, polished finish. Perfectly balanced and refined, Long Meadow Ranch Merlot 2017 is a quintessential choice for connoisseurs seeking sophistication and complexity in every sip.
HK$4,695.00 -
The Long Meadow Ranch Merlot 2018 exemplifies the heart of Livermore Valley’s esteemed winemaking tradition. Hand-harvested from meticulously tended vineyards, this Merlot showcases a masterful blend of traditional techniques and innovative practices. Fermented in stainless steel tanks to preserve its vibrant fruit character, it undergoes ageing in French oak barrels, imparting subtle vanilla and spice nuances. The 2018 vintage benefits from an optimal growing season, delivering a wine of exceptional balance and depth. Long Meadow Ranch, renowned for its commitment to quality and sustainability, meticulously cultivates each vine to express the unique terroir of the region. On the palate, the Long Meadow Ranch Merlot 2018 reveals rich plum and black cherry flavours, complemented by silky tannins and a lingering finish. This elegant Merlot is a testament to the winery’s dedication to crafting fine wines that delight connoisseurs and casual enthusiasts alike.
HK$3,150.00 -
Wine Advocate (96)
The 2001 Viña Bosconia Gran Reserva fits the profile of the wine, a little riper (is it Garnacha?) with heady aromas and a touch of rusticity. 2001 saw good yields of very healthy grapes. They started picking the reds the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 80% Tempranillo, 15% Garnacho and the rest Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.5 grams of acidity (tartaric). As the wine sat in the glass (even overnight), it became finer and subtler. 5,000 bottles produced. It was bottled in July 2012.HK$1,720.00 -
HK$2,635.00 -
(6x75cl) 2001Wine Advocate (98)
The 2001 Viña Tondonia Gran Reserva is the follow-up of the 1995. There is a sense of harmony and elegance, of nuance and subtleness that wasn't quite the same in the Bosconia, as comparing both wines is inevitable. They started picking the red grapes the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.4 grams of acidity (tartaric). The nose shows young (tasting it blind, you'd guess a 10-year old wine, not a 20-year-old wine!). It has a nose of sweet spices, underbrush and cigar ash, somewhat balsamic, bramble fruit with perfect ripeness, integrated and young but starting to show some tertiary complexity. The palate is velvety and medium-bodied, with fine-grained, chalky tannins denoting a limestone soil that brings finesse and texture and a sapid, tasty, almost salty finish. This is going to make a beautiful bottle of old Rioja in 30 years' time! 25,000 bottles produced. It was bottled after being fined with egg whites in July 2012.HK$9,535.00 -
(2x75cl) 2004Wine Advocate (100)
The 2004 Viña Tondonia Gran Reserva didn't stop growing and changing in the glass for the good three hours that lasted the tasting of the portfolio. I had tasted this wine on my previous visit (they don't usually open future Gran Reserva vintages), and I was very impressed. This was aromatic (but took some time in the glass to open up), floral, perfumed, elegant and nuanced. The year was excellent, textbook, and the grapes from Viña Tondonia were picked from the 11th of October, the dates from yesteryear. I had the exceptional 2001 Parreno two weeks before I tasted this wine, and I found many similarities between both wines. It has complex notes of forest floor, truffle, wild herbs, spices and mushrooms and a touch of iodine. This is velvety, with super elegant tannins and a supple finish. It has clout and persistence, but there's also something ethereal about it. It's full of energy, light and power. This should be almost eternal. Bravo! 24,000 bottles produced. It was bottled in November 2018.HK$4,815.00 -
Wine Advocate (100)
The 2004 Viña Tondonia Gran Reserva didn't stop growing and changing in the glass for the good three hours that lasted the tasting of the portfolio. I had tasted this wine on my previous visit (they don't usually open future Gran Reserva vintages), and I was very impressed. This was aromatic (but took some time in the glass to open up), floral, perfumed, elegant and nuanced. The year was excellent, textbook, and the grapes from Viña Tondonia were picked from the 11th of October, the dates from yesteryear. I had the exceptional 2001 Parreno two weeks before I tasted this wine, and I found many similarities between both wines. It has complex notes of forest floor, truffle, wild herbs, spices and mushrooms and a touch of iodine. This is velvety, with super elegant tannins and a supple finish. It has clout and persistence, but there's also something ethereal about it. It's full of energy, light and power. This should be almost eternal. Bravo! 24,000 bottles produced. It was bottled in November 2018.HK$11,375.00 -
Wine Advocate (94)
The 2004 Viña Tondonia Reserva is a completely different story. It is a worthy follower of the 2001, the greatest of the Viña Tondonia Reservas of recent times. It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has very good balance with subtle acidity and very good persistence. 260,000 bottles produced.HK$3,355.00 -
Vinous (94)
(aged for six years in American oak barrels and four years in bottle) Bright red. Vibrant, spice-tinged red currant and cherry aromas are complemented by suggestions of pipe tobacco, vanilla and incense, and a spicy nuance gains volume with air. Sweet and seamless on the palate, offering energetic red fruit and spicecake flavors that pick up a hint of smokiness on the back half. Concentrated yet lively, showing impressive delineation and a sexy floral quality on the extremely long, seamless finish. While this wine is quite seductive right now, I've little doubt that it will cruise along nicely for at least another decade or more, and probably quite a bit longer.HK$850.00 -
Wine Advocate (95)
The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard. This takes the lion's share of the 400,000 bottles the winery produces, with some 220,000 bottles filled over a period of 12 consecutive days in May 2014.HK$2,400.00 -
Wine Advocate (96)
Following the appreciation of the 2007 vintage from María José López de Heredia, the red 2007 Viña Tondonia Reserva is showing great, revealing unusual finesse and elegance. The nose is a little reticent but nuanced and complex, a little shy rather than explosive. The palate is medium-bodied, and the tannins are very refined. This has to be one of the finest vintages of Viña Tondonia Reserva of recent years. 200,000 bottles produced. It was bottled in November 2015.HK$1,950.00 -
Tim Atkin MW (97)
Tondonia's reds have been on an upward curve recently and are now at the same level as the bodega's world-class whites. This is a fine, elegant, savoury, low-alcohol blend of Tempranillo with 20% Garnacha and 5% each of Mazuelo and Graciano, combining summer berry fruit, racy acidity, granular tannins and an earthy, balsamic undertone. Good now, but this will develop further in bottle.HK$1,935.00 -
Tim Atkin MW (94)
Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30HK$3,530.00 -
Tim Atkin MW (94)
Serious and concentrated, at least by the standards of some López de Heredia reds, this reflects the heat of the 2009 vintage. Tempranillo-based with 30% Garnacha, Graciano and Mazuelo, it’s spicy, savoury and high toned with grippy tannins, layers of tobacco and red fruits and classic, supporting acidity. 2021-30HK$2,455.00 -
Wine Advocate (96)
The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017.HK$1,860.00 -
(6x150cl) 2011
James Suckling (95)
A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange zest. This is juicy and still tight, with firm but savory tannins. Medium-weight and quite zesty in texture, as is the case with the other López de Heredia reds tasted this session. Drink now or hold.HK$3,750.00 -
James Suckling (95)
A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange zest. This is juicy and still tight, with firm but savory tannins. Medium-weight and quite zesty in texture, as is the case with the other López de Heredia reds tasted this session. Drink now or hold.HK$1,840.00 -
Tim Atkin MW (95)
Viña Tondonia can seem austere in its (comparative) youth, especially when compared with sweeter Bosconia, but this is a wine that will reward patience. Picked earlier to assuage the effects of a warmer site, this blend of Tempranillo, 20% Garnacha and 5% each of Graciano and Mazuelo is structured and focused, with redcurrant, forest floor and green herb notes. Give it time.HK$1,935.00 -
Vinous (97)
The 2013 Reserva Viña Tondonia is a blend of 70% Tempranillo, 20% Garnacha and 10% Graciano and Mazuelo, grown in the calcareous soils of the Tondonia meander in Rioja Alta. Aged extensively in American oak, it offers restrained black fruit, wild herbs, balsamic hints and sweet spices with gentle cedar and vanilla notes. Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic—refined, enduring and unmistakably Tondonia.HK$3,950.00 -
Vinous (97)
The 2013 Reserva Viña Tondonia is a blend of 70% Tempranillo, 20% Garnacha and 10% Graciano and Mazuelo, grown in the calcareous soils of the Tondonia meander in Rioja Alta. Aged extensively in American oak, it offers restrained black fruit, wild herbs, balsamic hints and sweet spices with gentle cedar and vanilla notes. Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic—refined, enduring and unmistakably Tondonia.HK$1,895.00 -
```htmlThe Lorenzo Accomasso Barolo 2010 exemplifies the pinnacle of Nebbiolo craftsmanship from the heart of Piemonte's esteemed Barolo region. Produced by the venerable Accomasso estate, renowned for its commitment to biodynamic viticulture, this exquisite vintage benefits from meticulous vineyard selection and traditional winemaking techniques. Hand-harvested grapes undergo prolonged maceration, fostering a complex tannin structure and profound aromatic depth. Aged for over three years in a combination of French and Slavonian oak barrels, the wine achieves remarkable elegance and balance. The 2010 vintage presents a rich tapestry of dark cherries, truffles, and subtle spices, underpinned by refined acidity and a lingering finish. Lorenzo Accomasso Barolo 2010 is a testament to the producer's dedication to quality, offering connoisseurs a distinguished and memorable expression of Barolo’s terroir.
```HK$39,255.00 -
```htmlThe Lorenzo Accomasso Barolo 2010 exemplifies the pinnacle of Nebbiolo craftsmanship from the heart of Piemonte's esteemed Barolo region. Produced by the venerable Accomasso estate, renowned for its commitment to biodynamic viticulture, this exquisite vintage benefits from meticulous vineyard selection and traditional winemaking techniques. Hand-harvested grapes undergo prolonged maceration, fostering a complex tannin structure and profound aromatic depth. Aged for over three years in a combination of French and Slavonian oak barrels, the wine achieves remarkable elegance and balance. The 2010 vintage presents a rich tapestry of dark cherries, truffles, and subtle spices, underpinned by refined acidity and a lingering finish. Lorenzo Accomasso Barolo 2010 is a testament to the producer's dedication to quality, offering connoisseurs a distinguished and memorable expression of Barolo’s terroir.
```HK$2,755.00 -
(12x75cl) 2013Renowned for its intricate complexity, the Lorenzo Accomasso Barolo 2013 is an acclaimed magnum opus from traditionalist Lorenzo Accomasso. Crafted meticulously in Italy's esteemed Piedmont region, this prized Nebbiolo varietal encapsulates the luxuriant terroir of the Barolo district. The west-facing, sunny vineyard of Rocche dell'Annunziata witnesses a traditional vinification process involving extended maceration of skins and ageing in Slavonian oak barrels. This contributes to the Barolo's intense garnet shades, wafting with scents of dried herbs, wilted flowers, and cherries. Each sip unveils an enticing palate, with soft tannins and definitive minerality emanating from the calcareous-clay soils. The Lorenzo Accomasso winery, a paragon of sustained viticultural heritage, complements innovativeness with profound respect for its territories' characteristic peculiarities. Their Lorenzo Accomasso Barolo 2013 is a notable exemplar of their meticulous craftsmanship and is indeed a must-have for discerning collectors.
HK$25,435.00 -
Immerse yourself in the sophisticated elegance of the Lorenzo Accomasso Barolo 2015. Produced in the scenic region of Langhe, Italy, this is a remarkable expression of the Nebbiolo grape. Noted viticulturist Lorenzo Accomasso applies strict traditional methods to craft this exquisite vintage. Unfiltered and aged for 48 months in large wooden barrels, this wine presents an intense ruby red colour with ethereal and wide aromas hinting at underbrush, cooked fruit and dried roses.
The palate offers a classic Barolo experience with its powerful structure paired with an elegant touch. Its firm but ripe tannins impart a lingering finish that's simply unforgettable. Bursting with complexity and charisma, the Lorenzo Accomasso Barolo 2015 exudes Accomasso's dedication to vineyard expressivity and fine winemaking . A timeless classic to savour, this exceptional vintage emulates the nobility of Barolo, promising an indulgent treat for the seasoned wine connoisseur.
HK$20,730.00 -
(6x75cl) 2015
Immerse yourself in the sophisticated elegance of the Lorenzo Accomasso Barolo 2015. Produced in the scenic region of Langhe, Italy, this is a remarkable expression of the Nebbiolo grape. Noted viticulturist Lorenzo Accomasso applies strict traditional methods to craft this exquisite vintage. Unfiltered and aged for 48 months in large wooden barrels, this wine presents an intense ruby red colour with ethereal and wide aromas hinting at underbrush, cooked fruit and dried roses.
The palate offers a classic Barolo experience with its powerful structure paired with an elegant touch. Its firm but ripe tannins impart a lingering finish that's simply unforgettable. Bursting with complexity and charisma, the Lorenzo Accomasso Barolo 2015 exudes Accomasso's dedication to vineyard expressivity and fine winemaking . A timeless classic to savour, this exceptional vintage emulates the nobility of Barolo, promising an indulgent treat for the seasoned wine connoisseur.
HK$12,990.00 -
(6x75cl) 2012Indulge your senses with the distinguished Lorenzo Accomasso Barolo Annunziata 2012, a defining exemplar of Nebbiolo grape refinement. Exquisitely crafted within Piedmont's renowned Barolo region, this stunning blend effortlessly showcases the mastery of acclaimed vigneron, Lorenzo Accomasso. Each vintage reveals Accomasso's unparalleled attention to detail and unwavering commitment to quality.
Dexterously picked at the pinnacle of ripeness, the Nebbiolo grapes used in this Barolo encapsulate the quintessential flavours of the region. The wine, meticulously matured in French barriques, imparts an opulent spectrum of black cherry, rose petal and liquorice tones woven together by finely grained tannic texture.
Boasting a suitably complex finish with an enduring aftertaste, the Lorenzo Accomasso Barolo Annunziata 2012 is not merely a wine — it epitomises a sensory journey into the heart of Italy's premier wine region. An essential recommendation for discerning oenophiles demanding authenticity and sophistication in every bottle.
HK$12,795.00
