All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
-
(12x37.5cl) 2020Jancis Robinson (17.5)
Full bottle 1,350 g. Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new). Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness.HK$1,660.00 -
Jancis Robinson (17.5)
Full bottle 1,350 g. Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new). Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness.HK$2,670.00 -
Jancis Robinson (17.5)
Full bottle 1,350 g. Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new). Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness.HK$3,710.00 -
(1x600cl) 2020
Jancis Robinson (17.5)
Full bottle 1,350 g. Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new). Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness.HK$2,485.00 -
(3x75cl) 2020Jancis Robinson (17.5)
Full bottle 1,350 g. Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new). Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness.HK$880.00 -
(6x150cl) 2020Jancis Robinson (17.5)
Full bottle 1,350 g. Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new). Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness.HK$2,960.00 -
Jancis Robinson (17.5)
Full bottle 1,350 g. Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new). Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness.HK$1,190.00 -
(12x37.5cl) 2021Jancis Robinson (17)
Cask sample. Excellent depth of flavour and ripeness. Sappy with no skinniness. Really no sign that this was a difficult vintage. Complete. Fresh with ripe tannins dominated by vibrant, ripe fruit. It even has some impressive persistence. It’s not super-ripe but is certainly ripe enough.HK$1,700.00 -
(6x150cl) 2021Jancis Robinson (17)
Cask sample. Excellent depth of flavour and ripeness. Sappy with no skinniness. Really no sign that this was a difficult vintage. Complete. Fresh with ripe tannins dominated by vibrant, ripe fruit. It even has some impressive persistence. It’s not super-ripe but is certainly ripe enough.HK$2,950.00 -
Jancis Robinson (17)
Cask sample. Excellent depth of flavour and ripeness. Sappy with no skinniness. Really no sign that this was a difficult vintage. Complete. Fresh with ripe tannins dominated by vibrant, ripe fruit. It even has some impressive persistence. It’s not super-ripe but is certainly ripe enough.HK$1,180.00 -
(12x75cl) 2022
Jeb Dunnuck (94+)
While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth.HK$3,205.00 -
Jeb Dunnuck (94+)
While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth.HK$1,015.00 -
Jeb Dunnuck (94+)
While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth.HK$3,090.00 -
Jeb Dunnuck (94+)
While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth.HK$1,360.00 -
(12x75cl) 2023Jeb Dunnuck (94)
Always a classic Saint-Estèphe (and I think the quality here has stepped up a notch recently), the 2023 Château Meyney comes from a mix of gravelly and clay soils and is based on 50% Cabernet Sauvignon, 38% Merlot, and 12% Petit Verdot, aged 18 months in French oak barrels. It sports a deep purple hue as well as beautiful cassis, graphite, smoky tobacco, and crushed stone-like minerality. Medium-bodied on the palate, it has a pure, focused, layered mouthfeel, ripe, polished tannins, and a great finish. It's beautifully done and is going to evolve nicely over the coming 25-30 years if well stored. Drink 2029-2053.HK$2,196.00 -
Jeb Dunnuck (94)
Always a classic Saint-Estèphe (and I think the quality here has stepped up a notch recently), the 2023 Château Meyney comes from a mix of gravelly and clay soils and is based on 50% Cabernet Sauvignon, 38% Merlot, and 12% Petit Verdot, aged 18 months in French oak barrels. It sports a deep purple hue as well as beautiful cassis, graphite, smoky tobacco, and crushed stone-like minerality. Medium-bodied on the palate, it has a pure, focused, layered mouthfeel, ripe, polished tannins, and a great finish. It's beautifully done and is going to evolve nicely over the coming 25-30 years if well stored. Drink 2029-2053.HK$1,110 - HK$1,318
-
(6x75cl) 2012Vinous (97)
The 2012 Merlot Filip is deep, fleshy and seductive, all qualities that will make it virtually hard to resist in its youth. Plum, raspberry jam and pomegranate are pushed forward. The silky, plush tannins so often found in the Filip add to the wine's voluptuous, generous personality. Subtle and yet also remarkably deep, the 2012 has so much going on. In 2012, both Merlots are stunning. The Filip is more gracious, while the Buri offers more power and overall structure.HK$16,290.00 -
Indulge your palate with the exquisite Miani Friuli Colli Orientali Refosco 2018, a meticulously crafted Italian fine wine. Produced in the renowned vineyards of Miani, an esteemed vineyard in Friuli, North-Eastern Italy, this exceptional Refosco blend unearths a unique symphony of flavours.
A homage to the winemaker Enzo Pontoni’s vision, this vintage conserves an unswerving commitment to quality and authenticity. Expressing a richer, well- structured character, it offers an elegant balance of fruit and minerality. It's designed for longevity, with Pontoni preferring picked the grapes later than usual, ensuring an intoxicating depth of flavour.
The Miani Friuli Colli Orientali Refosco 2018 is a true masterpiece, bursting with plush dark fruit flavours, layered with earthy undertones and subtle spice. Savour this complex and beautifully concentrated fine wine that displays an enduring, graceful finish. For those desiring utmost refinement and full-bodied richness, this top-tier Italian offering is a befitting choice.
HK$3,205.00 -
(6x75cl) 2018Indulge your palate with the exquisite Miani Friuli Colli Orientali Refosco 2018, a meticulously crafted Italian fine wine. Produced in the renowned vineyards of Miani, an esteemed vineyard in Friuli, North-Eastern Italy, this exceptional Refosco blend unearths a unique symphony of flavours.
A homage to the winemaker Enzo Pontoni’s vision, this vintage conserves an unswerving commitment to quality and authenticity. Expressing a richer, well- structured character, it offers an elegant balance of fruit and minerality. It's designed for longevity, with Pontoni preferring picked the grapes later than usual, ensuring an intoxicating depth of flavour.
The Miani Friuli Colli Orientali Refosco 2018 is a true masterpiece, bursting with plush dark fruit flavours, layered with earthy undertones and subtle spice. Savour this complex and beautifully concentrated fine wine that displays an enduring, graceful finish. For those desiring utmost refinement and full-bodied richness, this top-tier Italian offering is a befitting choice.
HK$9,375.00 -
(6x75cl) 2010Vinous (90)
In 2010, proprietor Enzo Pontoni did not bottle any of his top reds. Instead, readers will find the 2010 Rosso, a gorgeous, entry-level offering that captures plenty of Miani intensity, but with less richness than is typically found in the flagship wines. Mocha, espresso, black cherries, licorice and savory herbs flow from this nuanced, chiseled Friulian red. The 2010 Rosso is beautiful and classy to the core. It will also drink well upon release.HK$6,140.00 -
(2x75cl) 2019An exquisite example of Italian viticulture, the Miani Friuli Colli Orientali Rosso 2019 is undeniably a connoisseur's delight. This lustrous red originates from the renowned winery, Miani, known for crafting small batches of world-class wines. Enzo Pontoni, the masterful wine maker positions Miani as a premium producer in the Friuli Colli Orientali region.
The Miani Friuli Colli Orientali Rosso 2019 is produced from meticulously selected grapes grown on steep, southwest-facing slopes allowing for optimal sunlight. Aged exquisitely in French barrels, it exhibits an impassioned depth of flavour, with distinct layers of earthy chestnut and ripe cherries, coupled with a silky mouthfeel.
Vibrant and evocative, the Miani Friuli Colli Orientali Rosso 2019 brilliantly represents the geographical nuances of its Friulian origins, making it an invaluable addition to any discerning wine collection. Crafted with utmost precision and respect for tradition, this wine sets a definitive benchmark for the region's red varietals.
HK$2,340.00 -
(1x150cl) 2020Miani Friuli Colli Orientali Rosso 2020, a spirited reflection of Italy's rich winemaking heritage, is a grand offering from the house of Miani. Exemplifying meticulous craftsmanship, this wine is carefully nurtured in the Colli Orientali del Friuli DOC region—a distinguished appellation known for its unique microclimate. Enzo Pontoni, the master vintner of Miani, exercises strict control on the yield to maintain an unparalleled quality.
Vinification involves spontaneous fermentation in wooden vats followed by maturation in barriques, resulting in a wine characterised by its refined complexity. This stellar red presents notes of ripe fruit augmented by undertones of earthy spice, all cloaked in silky tannins. The Miani Friuli Colli Orientali Rosso 2020 boasts an unforgettable finale—long, lingering, and grand.
Be it a special occasion or a quiet evening, this fine wine always promises a satisfying experience for the discerning palate, marking its indelible stamp of class and sophistication.
HK$2,295.00 -
Miani Friuli Colli Orientali Rosso 2020, a spirited reflection of Italy's rich winemaking heritage, is a grand offering from the house of Miani. Exemplifying meticulous craftsmanship, this wine is carefully nurtured in the Colli Orientali del Friuli DOC region—a distinguished appellation known for its unique microclimate. Enzo Pontoni, the master vintner of Miani, exercises strict control on the yield to maintain an unparalleled quality.
Vinification involves spontaneous fermentation in wooden vats followed by maturation in barriques, resulting in a wine characterised by its refined complexity. This stellar red presents notes of ripe fruit augmented by undertones of earthy spice, all cloaked in silky tannins. The Miani Friuli Colli Orientali Rosso 2020 boasts an unforgettable finale—long, lingering, and grand.
Be it a special occasion or a quiet evening, this fine wine always promises a satisfying experience for the discerning palate, marking its indelible stamp of class and sophistication.
HK$4,905.00 -
HK$9,775.00 -
HK$5,325.00 -
Wine Advocate (95)
The largest cuvee (20,000 bottles) is the 2010 Cote Rotie Classique, Stephane Ogier’s “greatest vintage to date.” Seventy percent of the fruit comes from their holdings on the Cote Brune. It boasts a dense purple color along with a sweet nose of asphalt, licorice, forest floor, blackberries, cassis and bouquet garni, sensational concentration and sweet tannins. The structure, freshness and minerality suggest another 3-4 years of cellaring may be beneficial. It has 25 years of potential evolution.HK$8,085.00 -
Wine Advocate (95)
The largest cuvee (20,000 bottles) is the 2010 Cote Rotie Classique, Stephane Ogier’s “greatest vintage to date.” Seventy percent of the fruit comes from their holdings on the Cote Brune. It boasts a dense purple color along with a sweet nose of asphalt, licorice, forest floor, blackberries, cassis and bouquet garni, sensational concentration and sweet tannins. The structure, freshness and minerality suggest another 3-4 years of cellaring may be beneficial. It has 25 years of potential evolution.HK$1,745.00 -
Wine Advocate (100)
The 2009 Cote Rotie La Belle Helene is another perfect wine. Made in a completely different style than the more structured, mineral-laced 2010, the 2009 is a flamboyant, exuberant effort with nearly over-the-top ripeness and fruit. However, it is extremely supple, sexy and bursting with complexity, revealing notes of truffles, graphite, black raspberries, espresso roast, spice box, tapenade and bouquet garni. The wine’s richness, full-bodied, massive fruit impact and 50-second finish are amazing.HK$14,160.00 -
Wine Advocate (98)
Even better (yet we split hairs here), the 2011 Cote Rotie La Belle Helene, which comes all from the Cote Rozier lieu-dit, possesses a liquid rock-like minerality to go with notions of black raspberry, smoked meat, graphite, black olive and underbrush. The most masculine, firm and concentrated in the lineup, it has full-bodied richness, rocking concentration and masses of ultra-fine tannin that build on the palate. It’s approachable now due to the overall quality of the fruit and tannin, yet it will be better in another couple of years, and drink well for two decades.HK$3,960.00 -
Wine Advocate (98)
Even better (yet we split hairs here), the 2011 Cote Rotie La Belle Helene, which comes all from the Cote Rozier lieu-dit, possesses a liquid rock-like minerality to go with notions of black raspberry, smoked meat, graphite, black olive and underbrush. The most masculine, firm and concentrated in the lineup, it has full-bodied richness, rocking concentration and masses of ultra-fine tannin that build on the palate. It’s approachable now due to the overall quality of the fruit and tannin, yet it will be better in another couple of years, and drink well for two decades.HK$1,800.00
