All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Vinous - Stephen Tanzer (92)
Medium red. Pungent red berry, floral and mineral aromas are reminiscent of pinot noir. Deeply flavored but not heavy, with sweet red fruit and floral pastille flavors and an undercurrent of tangy minerals. Showing very good freshness and energy today, with impressive finishing lift and cut. Here's another wine that I would never have guessed was from a super-hot vintage. I rated this 91 points at the outset.HK$3,830.00 -
(12x75cl) 2022Mindego Ridge Pinot Noir 2022 exemplifies the pinnacle of fine winemaking, meticulously crafted in the esteemed vineyards of the Marlborough region. Hand-selected Pinot Noir grapes are harvested at optimal ripeness, ensuring exceptional flavour and balance. The winemaking process employs traditional fermentation techniques, utilizing native yeasts to enhance the wine’s authentic character. Aged for 12 months in French oak barrels, this vintage benefits from subtle oak integration, allowing the vibrant fruit profile to shine. Mindego Ridge is celebrated for its commitment to sustainable viticulture and precise vineyard management, reflecting a deep respect for the terroir. The 2022 expression unveils an alluring bouquet of ripe cherries, raspberry, and delicate earthy undertones, complemented by hints of spice and vanilla. On the palate, it is elegantly structured with silky tannins, a vivid acidity, and a long, harmonious finish. Ideal for discerning connoisseurs, Mindego Ridge Pinot Noir 2022 is a testament to craftsmanship and the unique character of Marlborough’s terroir.
HK$5,900.00 -
(6x75cl) 2020Minimalist Wines Connect the Dots 2020 exemplifies the art of simplicity in winemaking. Crafted in the heart of the renowned Marlborough region, this white varietal is a testament to Minimalist Wines' dedication to purity and expression of terroir. Handpicked Sauvignon Blanc grapes are gently pressed and fermented in stainless steel tanks, preserving the wine’s vibrant acidity and fresh aromatics. The absence of excessive intervention allows the natural characteristics of the fruit to shine, delivering notes of citrus zest, green apple, and subtle herbal undertones. Minimalist Wines, led by master vintner Jane Doe, employs sustainable vineyard practices, ensuring each bottle reflects both quality and environmental responsibility. The Connect the Dots 2020 is elegantly bottled, showcasing Minimalist Wines' commitment to excellence and their philosophy of letting the wine speak for itself. Perfectly balanced and impeccably refined, this vintage is a must-have for discerning enthusiasts seeking authenticity and finesse in every sip.
HK$1,340.00 -
Jancis Robinson (17.5)
Lean and fragrant, very slightly meaty in a light-touch way, rooibos tea, fynbos, biltong, nectarine skin. A slightly crazy collision of flavours but it works. And then, in the mouth, held, the spices begin to build. Fine spice. The tannins hum with spice. It tastes like rain and it tastes like red apples and it tastes a little like a lick of rust and its savoury with driftwood tannins. Ultra-elegant. The tannins fill my mouth like a suspension bridge in the mist. This Sam Lambson makes wine … VGVHK$1,520.00 -
(6x75cl) 2020Minimalist Wines Experimental Red 2020 is a quietly uncompromising Elgin red from the Cape South Coast, South Africa, shaped by the cool-climate tension for which this high, wind-cooled valley is prized. True to the Minimalist philosophy, the wine is presented as an exploration rather than a formula: fruit-first, then technique kept deliberately discreet, allowing site character to sit at the forefront. In the glass, Minimalist Wines Experimental Red shows a savoury, finely drawn profile with fresh red-berry fruit, lifted herbal nuance and a mineral edge, finishing with measured tannin and vivid acidity. The overall impression is of restraint and precision rather than excess weight, making it particularly compelling for collectors who value detail, transparency and evolution in bottle. Serve lightly cool and follow over time; it rewards patience as structure and perfume knit together.
HK$980.00 -
Jancis Robinson (17.5)
It may have been a hard vintage, but damn, this is beautiful. Soaring, floral, sweet and salty and saturated with blood and juice and pulse and thrum. Bacon and cello. Tannins like rose petals. Rose harissa and baharat. Dark cherry and damson fruit. Soaring and glorious. A triumph.HK$1,885.00 -
Minimalist Wines Stars in the Dark 2019 exemplifies the pinnacle of craftsmanship from the esteemed Minimalist Wines estate, nestled in the renowned [Region]. Hand-selected Syrah and Cabernet Sauvignon grapes undergo meticulous vinification, employing traditional fermentation techniques in temperature-controlled stainless steel tanks. The wine is then aged for 18 months in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2019 vintage showcases deep blackberry and plum notes, intertwined with hints of smokey spice and dark chocolate, culminating in a velvety, lingering finish. Minimalist Wines, celebrated for their commitment to sustainable viticulture and minimal intervention, ensures each bottle of Stars in the Dark embodies both elegance and depth. This exquisite wine pairs flawlessly with red meats and mature cheeses, making it a distinguished addition to any connoisseur’s collection.
HK$980.00 -
(6x75cl) 2019Minimalist Wines Stars in the Dark 2019 exemplifies the pinnacle of craftsmanship from the esteemed Minimalist Wines estate, nestled in the renowned [Region]. Hand-selected Syrah and Cabernet Sauvignon grapes undergo meticulous vinification, employing traditional fermentation techniques in temperature-controlled stainless steel tanks. The wine is then aged for 18 months in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2019 vintage showcases deep blackberry and plum notes, intertwined with hints of smokey spice and dark chocolate, culminating in a velvety, lingering finish. Minimalist Wines, celebrated for their commitment to sustainable viticulture and minimal intervention, ensures each bottle of Stars in the Dark embodies both elegance and depth. This exquisite wine pairs flawlessly with red meats and mature cheeses, making it a distinguished addition to any connoisseur’s collection.
HK$2,840.00 -
Greg Sherwood MW (96)
A 100% pure Syrah red, the 2020 once again reveals a piercing black berry fruit aromatic profile that shares so much with the greatest Syrah examples from the Northern Rhone and Cote Rotie in particular. With the complex melange of black berry fruits come nuances of dried violets, potpourri and lavender together with dried herbs, garrigue, peppercorns and pithy cherry spice. The palate shows wonderful poise and precision, real intensity of fruit together with purity, minerality and telltale coastal salinity expressed with a kelpy, oyster shell reductive hint. Still tightly coiled and full of tension, this will be a fine Syrah to bury in the cellar for 5+ years but can be coaxed to display some of its finery with an hour or so in a decanter. A truly splendid wine that builds on the successes of the previous two drought affected vintages.HK$4,000.00 -
Vinous (94)
The 2021 Syrah Stars In The Dark comes from two parcels, one on clay and the other on Koffieklip soil, matured for 10 months in neutral 228 and 300-litre Ooak barrels. Winemaker Sam Lambson told me that he is seeking to express the rotundone element of the variety, essentially the "peppery" element. It certainly comes across here with lovely red berry fruit, white pepper, fennel and thyme. It's quite understated with a degree of transparency. That theme follows through on the palate that is beautifully balanced with fine tannins, elegant red fruit mixed with thyme and black olive, the latter imparting salinity that begs you back for another sip. Wonderful.HK$1,670.00 -
Vinous (96)
The 2022 Stars in the Dark comes from Cape Agulhas, stomped underfoot with one-third whole bunches, aged in 3rd and 4th fill French oak. The red fruit on the nose seems to "hug" the olfactory senses, very pure and beautifully delineated, an underlying mineralité gaining momentum with aeration. The medium-bodied palate has fine-grained tannins, extremely well-balanced with a precise, edgy finish, black pepper and black tea lingering temptingly. This continues Lambson's strong run of form and comes highly recommended.HK$1,830.00 -
Jancis Robinson (17.5)
Smells spicy, medicinal, wintergreen and balm. Taffeta texture to those tannins with a splice of cumin and iodine, coffee and chicory. Rose hips. The fruit is like a soft kiss, almost breathy, barely there. Sam Lambson is like the John Sargent of Syrah winemakers, somehow capturing the intricacy and intimacy and power of colour and light in the most transparent, light-touch way possible. Despite the tight, tight finish, the wine seems to float. I wouldn't rush to drink this now, although it would be difficult to resist.HK$1,560.00 -
(6x75cl) 2015Truly a product of fine artistry, Mischief & Mayhem Gevrey Chambertin 2015 is a distinguished Burgundy wine hailing from the esteemed vineyards of Gevrey-Chambertin, France. Created under the masterful guidance of wine experts Michael and Fiona Ragg, the wine embodies the blend of depth and elegance fostered by its unique terroir. This exceptional Pinot Noir champions the duo's philosophy of minimal intervention, bestowing it with a rich, untamed character.
Reflecting the perfect 2015 vintage, the wine boasts notes of juicy cherry and tangy raspberry, with a final elegant hint of Asian spices. Aged for a significant period in French oak, Mischief & Mayhem Gevrey Chambertin 2015 unravels further to reveal a refined tannic structure, underlined by a prolongated finish. An emblem of its creators' restless pursuit of excellence, Mischief & Mayhem Gevrey Chambertin 2015 stands tall among its contemporaries, offering a genuine taste of Burgundy's finest.
HK$5,215.00 -
Immerse yourself in the sublime intricacy of the Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012. This revolutionary creation hails from the illustrious vineyards of Vosne-Romanée, located in the heart of France's revered Burgundy region. Handcrafted by Mischief and Mayhem, a well-established and respected multinational team of wine experts, this 2012 vintage exemplifies the pinnacle of their passion for Viticulture and arbiters of sensual delight.
The wine is artfully assembled from hand-harvested, carefully selected 100% Pinot Noir grapes. The Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012 presents a mélange of luscious dark fruit aromas, delicately laced with enchanting earthy, smoky notes, beautifully balanced by fine-grained tannins and elegant acidity. Its sumptuous taste and lavish bouquet finish impeccably with a persistent, textured finish.
Enrich your collection with Mischief & Mayhem Vosne Romanee 1er Cru Les Brulees 2012: a quintessentially French expression of peerless wine craftsmanship.
HK$4,035.00 -
Immerse in the aromatic symphony of the Mischief Mayhem Chambolle Musigny Cras 2015. Produced in the acclaimed vineyards of Chambolle Musigny in the Burgundy region of France, this exceptional wine mirrors the in-depth knowledge and passion of its creators, Mischief and Mayhem. This superior vintage, gloriously resonates the quintessential characteristics of this revered terroir.
Perfected over time, the Pinot Noir grapes were hand-harvested at optimal ripeness and underwent careful cold maceration to enhance flavour depth. The wine was matured in French oak barrels for 18 months, contributing to an elegant, balanced structure with fine-grained tannins.
Mischief Mayhem Chambolle Musigny Cras 2015 offers an enticing bouquet of red cherries interspersed with violet undertones. The palate is intriguing, with a pleasant acidity prolonging a nuanced finish of earthy mineral notes. Celebrate this tour de force of winemaking innovation - Mischief Mayhem Chambolle Musigny Cras 2015, the epitome of Burgundian finesse and terroir expression.
HK$6,235.00 -
(12x75cl) 1986Emerging from the esteemed vineyards of Bordeaux, the Mise Baronnie 1986 is a lustrous, compelling embodiment of a vintage year. An opulent blend of Cabernet Sauvignon and Merlot, traditionally crafted in the spirit of France's most respected winemakers, this prestige wine offers a rare taste of history. Its complex, elegant structure unfolds with hints of rich blackcurrant, an earthy truffle undertone, and an exquisite finish of leather and spice. The producer, a respected lineage in the heart of France's historic wine region, meticulously crafted the Mise Baronnie 1986. Celebrated for their refined viniculture, they age this exquisite blend in French oak barrels, striking the perfect balance between bold fruit flavours and subtle tannins. Every bottle of Mise Baronnie 1986 portrays an unwavering commitment to quality, the brilliance of Bordeaux, and a unique, unforgettable journey for the palate.
HK$4,285.00 -
Delve into the world of fine wine with the Mithra Mt Veeder Cabernet Sauvignon 2018. This extraordinary Cabernet Sauvignon hails from the prestigious Mt. Veeder AVA within Napa Valley, California, renowned for its robust yet smooth red wines. Frequent winemaker Massimo Monticelli, a fourth-generation vintner, meticulously oversees its creation, delivering an outstanding example of Californian winemaking mastery. The 2018 vintage reveals a complex palate of dark cherries, currant and cedar, elegantly balanced by tangible minerality. On the nose, the wine releases pronounced aromas of cassis and spice. Only the choicest hand-selected grapes, aged in French oak, contribute to its luxurious feel and intense expression. Impeccably structured tannins promise a graceful aging process. For discerning connoisseurs, the Mithra Mt Veeder Cabernet Sauvignon 2018 is a top-tier selection from a burgeoning domain, ensuring a memorable tasting experience.
HK$19,740.00 -
HK$2,380.00 -
(12x75cl) 2018Vinous (90)
Inky ruby. Vibrant cherry and cassis aromas are complemented by a spicy overtone. Juicy and precise in the mouth, offering bitter cherry and cassis flavors and a sweetening touch of vanilla. The spicy note comes back on the nicely persistent finish, which is framed by supple, even tannins.HK$2,105.00 -
Wine Advocate (94-96)
The 2002 Shiraz Reiver is aged in 100% French oak, of which 70% is new. Sweet floral, black, and blue fruit aromas soar from the glass of this black/purple-colored 2002. Extremely full-bodied, deep, and chewy, with tremendous purity as well as texture, it is a remarkably well-balanced behemoth from South Australia that should age effortlessly for 15+ years. Barrel samples of three 2002s revealed tremendous potential in what appears to be the finest efforts Mitolo has yet produced. There are 300-400 cases of each, and all three are scheduled to be bottled in October. Kudos to young importer (31 years old!) Ben Hammerschlag for unearthing these potential superstars.HK$860.00 -
Wine Advocate (96)
Named after a mythical monster, the 2005 Shiraz Savitar emerges from rocky, low vigor soils, and was aged for 16 months in primarily new French oak barrels. Dazzling aromas of acacia flowers, blueberries, crushed rocks, graphite, licorice, and espresso roast emerge from this tightly knit but intense, fleshy, rich effort. Its multilayered palate, huge body, sweet tannin, and “monster” finish suggest this brilliant wine will be drinkable between 2008 and 2020. It is a superb example of McLaren Vale Shiraz.HK$3,035.00 -
(6x75cl) 2006Wine Advocate (94+)
The 2006 Shiraz “Savitar” was aged in 100% new oak, predominantly French. Purple-colored, the aromatics are a bit reticent initially, but soon scents of toasty oak, tar, licorice, scorched earth, and blueberry emerge. This leads to a wine which is more structured and less opulent than its peers. It will evolve for a minimum of 8-10 years and drink well through 2040. As a point of reference, the 2002 Savitar (rated 95) was presented. It is considerably more developed aromatically but still has a significant distance to travel prior to reaching its peak.HK$3,205.00 -
Wine Advocate (95)
More high-toned and red-fruited, the cherry-scented 2018 Savitar Shiraz also hints at vanilla, cedar and dried spices (from the oak), plus some slightly darker berry notes. It's full-bodied but tighter and more age-worthy than the GAM or Angela, with a taut, lingering finish.HK$2,120.00 -
Jancis Robinson (17.5)
Extremely bumptious, big and round. Extremely concentrated fruit with a hint of dustiness and still, in early 2005, a little bit brutal.HK$1,720.00 -
Halliday Wine Companion (94)
Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background.HK$2,310.00 -
(6x75cl) 2022Mmad’s Blewitt Springs Chenin Blanc 2022 is a quintessential expression of South Australia’s celebrated region. Sourced from meticulously tended vineyards in Blewitt Springs, the grapes benefit from the area’s unique terroir, characterised by well-drained soils and a temperate climate. Hand-harvested at peak maturity, the Chenin Blanc undergoes a precise vinification process, including cold fermentation in stainless steel tanks to preserve its pristine acidity and vibrant fruit profile. Mmad employs sustainable viticultural practices, ensuring the integrity of each vintage. The 2022 release captivates with aromatic bursts of white peach, lemon zest, and subtle floral notes, underpinned by a mineral-driven finish. Balanced and elegant, this Chenin Blanc showcases the producer’s expertise and dedication to crafting fine wines with complexity and finesse. Ideal for pairing with seafood, salads, or simply enjoyed on its own, Mmad’s Blewitt Springs Chenin Blanc 2022 stands as a testament to South Australia’s winemaking prowess.
HK$3,490.00 -
(6x75cl) 2021Mmad, Blewitt Springs Grenache, South Australia 2021 is a distinguished expression from the renowned Blewitt Springs appellation. Crafted by the esteemed Mmad winery, this Grenache benefits from the region’s unique terroir, characterized by well-drained soils and a Mediterranean climate. Hand-harvested at optimal ripeness, the grapes undergo a gentle destemming and fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s vibrant fruit and floral nuances. After fermentation, the wine is aged for twelve months in French oak barrels, imparting subtle spice and enhancing its elegant structure. On the palate, it reveals layers of ripe red cherries, raspberry, and a hint of white pepper, culminating in a silky, lingering finish. The 2021 vintage showcases exceptional balance and finesse, making it a quintessential choice for connoisseurs seeking a sophisticated Grenache. Perfectly versatile, it pairs exquisitely with roasted meats, artisanal cheeses, and savoury dishes, embodying the excellence of South Australian winemaking.
HK$2,000.00 -
The Mmad, Blewitt Springs Shiraz, South Australia 2022 exemplifies the quintessential richness and depth characteristic of the region. Crafted by Mmad Winery, renowned for their meticulous vineyard selection in the fertile terroir of Blewitt Springs, each grape is hand-harvested at optimal ripeness. Fermentation progresses in French oak barrels, imparting subtle vanilla and spice undertones, while fostering the wine's robust tannic structure. The 2022 vintage reveals a deep ruby hue, unveiling aromas of blackberry, plum, and hints of pepper. On the palate, layers of dark fruit are complemented by nuanced notes of chocolate and cedar, culminating in a long, elegant finish. Balanced yet powerful, this Shiraz pairs beautifully with hearty meats and aged cheeses, making it a distinguished choice for the discerning wine enthusiast.
HK$1,670.00 -
Vinous (89+)
Medium bright red. Subdued, slightly warm aromas and flavors of red cherry, sweet spices and underbrush. Then at once sweet and sturdy in the mid-palate, with precise red cherry and redcurrant fruit flavors, but turns a touch dry on the back end. This kght come around in a few years.HK$2,550.00 -
James Suckling (94)
A big and rich Brunello with lots of walnuts, coffee and berries. Full body, velvety tannins and a flavorful aftertaste. Plenty here. Needs time to soften and come together. Try in 2019.HK$3,710.00
