All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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(12x75cl) 2018An exquisite bijou from Down Under, the Paringa Estate Mornington Peninsula Pinot Noir 2018 encapsulates the essence of its cool-climate origins. Cultivated in the fertile, maritime hill-sides of the Mornington Peninsula in Victoria, Australia, this Pinot Noir is the embodiment of the meticulous effort invested by winemaker Lindsay McCall since the establishment of Paringa Estate in 1985.
This captivating Pinot Noir 2018 vintage exudes an enthralling bouquet of dark berries intertwined with nuances of spice. Traditional open fermenters and French oak barrels have imparted this wine a complex structural profile, beginning with a soft palate, layered textures, and an elongated mineral-edged finish.
Gaining recognition amongst enthusiasts and collectors alike, Paringa Estate Mornington Peninsula Pinot Noir 2018 truly represents the stellar standard of Australian wines, charting new territories in the esteemed universe of fine wines. An experience in every sip, this Pinot Noir is a stellar testament to Paringa Estate's ambitious pursuit in carving its niche in the global arena.
HK$4,940.00 -
(12x75cl) 1999Wine Advocate (93)
Deep brick in color and exuding pronounced earth, meat and game aromas accentuated by hints of espresso, roasted nuts, aged beef and dried mint, the medium to full-bodied 1999 First Growth Cabernet Sauvignon is vibrant, with loads of mouth-filling flavors framed by medium-firm, chewy tannins. It finishes long. Mature, drinking now.HK$6,555.00 -
(12x75cl) 2001Halliday Wine Companion (94)
Rich, multi-layered cassis, blackcurrant fruit, oak and tannins, all seamlessly woven into a full-bodied, classic Coonawarra Cabernet.HK$5,335.00 -
Experience the authentic taste of Australian perfection with the Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998. Crafted in the prestigious Coonawarra region of South Australia, reputed for its unique Terra Rossa soil, this exquisite Cabernet Sauvignon exudes a rich amalgam of impeccable balance and robust flavour. The esteemed estate's commitment to traditional methods, coupled with modern precision, has yielded a wine of remarkable depth and character. Expect an intense bouquet of blackcurrant, cedar, and sage melded with the subtle undertone of French oak, hailing from the 22 months maturation in barrique barrels. On the palate, this full-bodied, vintage gem offers radiant, layered consistency, plump tannins and a lingering, harmonious finish. The Parker Estate, founded by John and hand. Faye Parker in 1985, has a laudable reputation for meticulously crating wines that reflect the vineyard's particular magical 'terroir'. This Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998 is unequivocally a testament to their sterling craft.
HK$6,270.00 -
(6x75cl) 2003Vinous (91)
Good full red with an amber edge. Sweeter, higher-pitched aromas of plum and orange, plus a saline suggestion of anchovy. Not particularly primary on the palate, showing a flavor of slightly caramelized red fruits, but considerably more pliant than the Le Coste-Mosconi. The sweetest and silkiest of these 2003, finishing with late-arriving tannins that reach the incisors. Impressive for the vintage.HK$5,935.00 -
James Suckling (97)
This is one of the greatest wines I have ever had from here. So much ripe cherry, raspberry and floral character. Medium body, super-refined tannins and a long and flavorful finish. So much going on here. Better in 2021.HK$3,820.00 -
Vinous (95)
The 2015 Barolo Bussia is fabulous. Rich and dramatic in scale, the 2015 is a total stunner. Dark cherry, plum, chocolate, spice, coffee and leather develop in a Barolo endowed with tremendous vertical lift and pure power. The 2015 is silky, heady and beautifully textured from start to finish. There is so much to admire.HK$5,405.00 -
(1x75cl) 2016Vinous (96.5)
Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best.HK$990.00 -
Vinous (96.5)
Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best.HK$3,765.00 -
HK$6,880.00 -
James Suckling (96)
Very exotic Parusso Barolo as always, with dried fruit, strawberries and tangerines. Full-bodied with chewy tannins and a powerful, intense finish. This is really structured. Needs four or five years to soften. Try in 2025.HK$1,670.00 -
James Suckling (96)
A rich nose, packed with aromas of ripe and dried red fruit, including heaps of wild strawberries. There’s fresh orange rind, too and on the savory side, notes of cloves, perfumed bark and brighter flowers. Full-bodied with a very silky but firm texture. The strawberry and citrus fruit is ingrained in the velvety tannins and the combination gives a very long finish. Twist of red licorice at the end. This is nicely structured and well balanced, but needs plenty of time. Try from 2026.HK$2,015.00 -
HK$12,215.00 -
HK$15,850.00 -
The Pascal & Laurent Borgeot Chassagne-Montrachet 1er Cru Clos de la Boudriotte Rouge 2021 is a stellar creation cultivated from the prestigious vineyards of Burgundy, France. Charged with Pinot Noir and crafted by the esteemed Borgeot brothers, this sublime expression of nuanced brilliance offers an aromatic symphony characterised by wild strawberries, ripe cherries and a subtle hint of floral notes. Aged in fine French oak barrels, it possesses an elegant, powerful grace with a palate full of vivacious fruit flavours, delicate tannins and a well-integrated acidity that contributes to its substantial length and layered complexity. The deeply respected Borgeot brothers, Pascal and Laurent, continue their family's traditional winemaking heritage with eco-friendly practices, ensuring the highest quality in every bottle. Savour the exquisite Pascal & Laurent Borgeot Chassagne-Montrachet 1er Cru Clos de la Boudriotte Rouge 2021, a veritable prodigy of Burgundy winemaking.
HK$2,195.00 -
Pascal & Laurent Borgeot Chassagne-Montrachet 1er Cru Clos St-Jean 2022 exemplifies the pinnacle of Burgundy’s white wines. Cultivated in the prestigious Clos St-Jean vineyard, this 2022 vintage benefits from optimal terroir and meticulous viticulture. The estate, helmed by renowned winemakers Pascal and Laurent Borgeot, employs sustainable farming practices to ensure the highest quality Chardonnay grapes. Handpicked and carefully sorted, the grapes undergo gentle pressing to preserve their delicate flavours. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing in a combination of French oak and stainless steel, enhancing the wine’s complexity without overshadowing its purity. This elegant wine reveals layers of citrus, white peach, and subtle mineral notes, culminating in a refined, lingering finish. The Domaine Borgeot team’s dedication to traditional techniques and innovative practices results in a harmonious and sophisticated expression of Chassagne-Montrachet’s unique character, perfect for discerning connoisseurs seeking unparalleled finesse.
HK$5,495.00 -
Pascal & Laurent Borgeot Chassagne-Montrachet 1er Cru Clos St-Jean 2023 epitomises the exquisite craftsmanship of this esteemed Burgundy estate. Cultivated in the renowned Clos St-Jean vineyard, the 2023 vintage benefits from meticulous hand harvesting and selective grape sorting to ensure only the finest Chardonnay grapes are utilised. Employing traditional vinification techniques, the wine undergoes gentle fermentation in stainless steel vats, preserving its vibrant acidity and pure fruit expressions. A judicious ageing process in French oak barrels enhances its complexity, imparting subtle toasty nuances without overshadowing the terroir-driven elegance. The resulting wine showcases a brilliant pale gold hue, with aromas of ripe white peaches, citrus blossoms, and a hint of minerality. On the palate, it delivers a harmonious balance of richness and finesse, culminating in a lingering, refined finish. Ideal for connoisseurs seeking a distinguished expression of Chassagne-Montrachet, this 1er Cru promises both immediacy and impressive ageing potential.
HK$5,365.00 -
(6x75cl) 2021The Pascal & Laurent Borgeot Santenay Vv 2021 epitomises the distinguished heritage of Burgundy’s Santenay appellation. Nestled within the Côte d’Or’s esteemed vineyards, this Exceptional Wines (Vv) Pinot Noir is a testament to decades of artisanal expertise. Hand-selected grapes from biodynamically managed terroirs, rich in limestone and marl, undergo gentle pressing to retain their innate purity. Fermentation occurs in temperature-controlled stainless steel tanks, ensuring precise extraction of the varietal’s delicate flavours. Subsequently, the wine is aged for 14 months in a blend of new and seasoned French oak barrels, imparting nuanced layers of vanilla, spice, and refined tannins. Pascal & Laurent Borgeot, renowned for their unwavering commitment to quality and sustainable practices, meticulously craft each vintage to express the unique character of their vineyards. Award-winning and highly acclaimed, the Santenay Vv 2021 reveals a vibrant bouquet of red berries, subtle floral notes, and earthy undertones, leading to a balanced palate with elegant acidity and structure. The finish is persistent and refined, showcasing the domaine’s mastery in producing Pinot Noir of exceptional depth and sophistication.
HK$1,900.00 -
```htmlThe Pascal & Laurent Borgeot Santenay Vv 2022 exemplifies the pinnacle of Burgundy winemaking. Crafted in the esteemed Santenay appellation, this Pinot Noir benefits from the Borgeot family's commitment to biodynamic viticulture, ensuring expressive terroir-driven character. Hand-harvested from meticulously tended vineyards, the grapes undergo natural fermentation in temperature-controlled stainless steel tanks, preserving their pure fruit essence. Following fermentation, the wine is aged for 18 months in a combination of French oak barrels, imparting subtle complexity without overshadowing its intrinsic elegance. The 2022 vintage showcases a deep ruby hue, with aromas of red cherries, earthy undertones, and delicate floral notes. On the palate, it presents a harmonious balance of bright acidity, refined tannins, and a lingering finish. Renowned for their artisanal approach, Pascal & Laurent Borgeot deliver a Santenay that is both sophisticated and expressive, ideal for discerning wine enthusiasts seeking authentic Burgundy.
```HK$1,810.00 -
HK$4,430.00 -
With lineage tracing back to Burgundy's winemaking annals, Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2012 is distinguished red that reflects Marchand's quest for perfection. Cultivated in Eastern France's Gevrey-Chambertin appellation, the vines' roots plunge deep into the chalky soils, extracting an unrepeatable character from the terroir.
2012 was a favourable vintage, giving rise to an expressive wine with an aromatic profile of ripe berries and subtle floral undertones. Marchand's traditional practices weave seamlessly with modern techniques to foster the development of wines that vivaciously narrate their origin story. The Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2012 matured in French oak barrels, achieving harmony between fruit and structure, striking a balance between power and elegance.
This exquisite wine, marked by its multidimensional character and fervour, celebrates the time-honoured legacy of Pascal Marchand, a heavyweight in the world of fine wines.
HK$1,110.00 -
(1x75cl) 2013
Experience the majesty of the Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2013, an embodiment of a defining year in Burgundy winemaking. Excelled by the visionary Pascal Marchand, former regisseur at Comte Armand and Domaine de la Vougeraie, this enviable vintage is a testament to recuperative winemaking. Hand-harvested from vines averaging 60 years of age in the acclaimed Les Cazetiers vineyard, it underwent meticulous berry sorting to ensure optimal fruit quality.
The wine's lavish bouquet of red and black fruits, peppered with slight minerality, promises an indulgent olfactory experience. On the palate, it unfurls with a sophisticated harmony of bold fruitiness and silky tannins, culminating in a persistent finish. The meticulous use of oak bestows a pleasing balance, not overshadowing the terroir's expression. As this wine refines over time, so does the depth of its elegance and complexity. A bottle of Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2013 is not just a fine wine acquisition; it's an embossed invitation to the distinguished Burgundy wine legacy.
HK$790.00 -
(6x75cl) 2016HK$2,870.00 -
HK$2,875.00
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(6x75cl) 2016Vinous (94)
Deep red. Very spicy, sweet red fruit and minerals on the captivating nose and the luscious mouth. Multilayered and complex, boasting a brooding youthful quality but also a polished texture. Finishes long, rich and sweet with enticing minerality and youthfully chewy tannins. A lovely wine that surprises me this year; I normally prefer Franchetti’s Contrada G or Contrada R.HK$2,870.00 -
Vinous (95)
The 2021 Contrada Sciaranuova (S) is a well-muscled dancer who enters the stage coy and withdraws, forcing the taster to work for its youthfully backward bouquet. Suggestions of dried roses, licorice, wild strawberries and clove are enshrouded by sweet smoke. It flows across the palate with a wave of pure silk, seamless and refined with pretty red berry fruit underscored by minerals and a steadily building tannic tension that hints at the power within. This coats the palate with a staining of primary concentration that lingers long as violet inner florals and tart blackberry fade.HK$2,645.00 -
(1x75cl) 2008HK$1,060.00 -
(6x75cl) 2009Vinous (96)
The 2009 Franchetti is another stunning wine. The blend is Cesanese d'Affile (80%) and Petit Verdot (20%) that are the result of massal selections from Lazio and Franchetti's own Tenuta di Trinoro respectively. It is a fabulously ripe, exotic wine that envelops the palate with layers of dark fruit. Refined tannins support the fruit, while intense inner perfume adds sweetness and elegance, especially on the layered finish.HK$3,960.00 -
(1x75cl) 2010
Wine Advocate (95+)
Violets, tar, asphalt, black cherries and plums all come alive in the 2010 Franchetti. Wonderfully alive and vibrant in the glass, the 2010 shows an unusual level of ripeness and juiciness for the year. Ideally, the 2010 needs a few years to shed some of its baby fat, as it is almost too intense today. Still, it is impossible to miss the wine’s detail, nuance and transparency. This blend of Cesanese and Petit Verdot should be a stunner in another few years’ time. The flagship Franchetti remains one of the most distinctive wines of the Etna, although in spirit and interpretation it is quite far from every other wine I have tasted. Anticipated maturity: 2014-2025.HK$880.00 -
Wine Advocate (95+)
Violets, tar, asphalt, black cherries and plums all come alive in the 2010 Franchetti. Wonderfully alive and vibrant in the glass, the 2010 shows an unusual level of ripeness and juiciness for the year. Ideally, the 2010 needs a few years to shed some of its baby fat, as it is almost too intense today. Still, it is impossible to miss the wine’s detail, nuance and transparency. This blend of Cesanese and Petit Verdot should be a stunner in another few years’ time. The flagship Franchetti remains one of the most distinctive wines of the Etna, although in spirit and interpretation it is quite far from every other wine I have tasted. Anticipated maturity: 2014-2025.HK$3,885.00
