All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
-
James Suckling (95-96)
Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity.HK$7,085.00 -
James Suckling (96)
Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027.HK$8,175.00 -
James Suckling (96)
Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027.HK$6,635.00 -
(12x75cl) 2020James Suckling (97)
Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027.HK$15,295.00 -
(1x600cl) 2020James Suckling (97)
Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027.HK$15,755.00 -
James Suckling (97)
Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027.HK$1,660.00 -
James Suckling (97)
Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027.HK$4,595.00 -
James Suckling (97)
Subtle and attractive aromas of blackcurrants and flowers with hints of spices. Black truffles as well. Medium to full body, with fine tannins that are nicely integrated and racy. Succulent at the end. Umami, too. Drinkable but better after 2027.HK$6,495.00 -
James Suckling (94-95)
A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc.HK$1,020.00 -
James Suckling (94-95)
A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc.HK$9,000.00 -
James Suckling (94-95)
A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc.HK$3,150.00 -
James Suckling (94-95)
A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc.HK$6,050.00 -
(12x75cl) 2022Jeb Dunnuck (95)
Bottled in July, the inky-hued 2022 Château Margaux Pavillon Rouge offers a classic nose of ripe black raspberries, cassis, spring flowers, spice oak, and graphite. This leads to a medium to full-bodied Margaux with remarkable purity, a pure, layered, elegant mouthfeel, plenty of tannins, and a great finish.HK$19,550.00 -
Jeb Dunnuck (95)
Bottled in July, the inky-hued 2022 Château Margaux Pavillon Rouge offers a classic nose of ripe black raspberries, cassis, spring flowers, spice oak, and graphite. This leads to a medium to full-bodied Margaux with remarkable purity, a pure, layered, elegant mouthfeel, plenty of tannins, and a great finish.HK$1,445.00 -
Jeb Dunnuck (95)
Bottled in July, the inky-hued 2022 Château Margaux Pavillon Rouge offers a classic nose of ripe black raspberries, cassis, spring flowers, spice oak, and graphite. This leads to a medium to full-bodied Margaux with remarkable purity, a pure, layered, elegant mouthfeel, plenty of tannins, and a great finish.HK$10,205.00 -
(12x75cl) 2023
James Suckling (96-97)
Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc.HK$15,295.00 -
James Suckling (96-97)
Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc.HK$1,445.00 -
(3x150cl) 2023James Suckling (96-97)
Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc.HK$7,250.00 -
James Suckling (96-97)
Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc.HK$7,005.00 -
Vinous (92)
The 2020 Syrah North Coast is an absolute delight. It offers up a whole range of floral and savory notes intermingled with red/purplish berry fruit. Fresh and vibrant, the North Coast Syrah is another gorgeous entry-level wine in this range. The North Coast Syrah is a blend taken from various sites, and is made with 100% whole clusters. Aging is done in concrete and neutral oak.HK$3,255.00 -
Vinous (97)
The 2019 Syrah Sonoma Hillsides is once again the star of this range from Pax Mahle. Rich and exotic, with notable depth, the Hillsides is quite a bit brighter than the other Syrahs in the portfolio. Red cherry, plum, pomegranate, mocha, spice, leather and tobacco abound. The whole clusters are present, but nearly buried by the sheer intensity of the fruit. As always, the Hillsides is a blend taken from several sites, done with 100% whole clusters and aged in concrete. Every time I taste the Hillsides, I think the same thing: why doesn't Pax Mahle treat all his Syrahs this way?HK$3,815.00 -
Vinous - Antonio Galloni (98)
The 2021 Syrah Sonoma Hillsides is just starting to come into its own. Dark and explosive, with tons of energy, the 2021 is a potent, young Sonoma Hillsides. All the intensity of a vintage marked by severe drought comes through in the wine's slightly tough contours, and yet there is more than enough fruit density to match. This has really gained in volume and intensity over the last few years. Bright acids punctuate the finish.HK$4,700.00 -
The Peake Ranch Sta. Rita Hills John Sebastiano Vineyard Pinot Noir 2018 is an exquisite embodiment of Californian viticulture originating from the John Sebastiano Vineyard in Sta. Rita Hills. Cultivated by Peake Ranch, noted for their commitment to sustainable, organic farming techniques, this Pinot Noir exemplifies the uniqueness of the terroir. The 2018 vintage exemplifies perfect growing conditions, producing a wine of both grace and power.
Displayed is a splendid symphony of aromas; lush fruits entwined with earthy spices, underpinned by subtle flora notes. On the palate, this Pinot Noir 2018 features a complex layering of ripe cherry, cranberry and plum mingling with hints of forest floor and tea leaves, buoyed by a well-integrated acidic structure and velvety tannins.
Created through meticulous winemaking, small-batch fermentation, and ageing in premium French oak barrels, the Peake Ranch Sta. Rita Hills John Sebastiano Vineyard Pinot Noir 2018 provides an unparalleled sensory journey for the discerning wine enthusiast.
HK$4,610.00 -
From the distinguished producer in Annapolis, California, the Peay Sonoma Coast Pinot Noir Ama 2019 is a fine testament to craftsmanship. Two brothers, Andy and Nick Peay, masterly blend traditional and modern viticultural techniques with small-lot fermentations to create this exquisite wine. Cultivated from the Ama Vineyard, the grapes are harvested by hand under strict selection standards to ensure only the best quality.
Peay Sonoma Coast Pinot Noir Ama 2019 exhibits a striking ruby-red hue teasing your sense with scents of forest floor, and ripe cherries. On the palate, it unfurls its myriads of layered flavours; black cherry, pomegranate, and subtle notes of oriental spices that underscores its Sonoma Coast heritage. The articulate tannins and glossy acidity resonate throughout, offering a long, harmonious finish.
The production of this wine is limited, making it a must-have addition for collectors who embrace Pinot Noir’s full essence.
HK$6,765.00 -
(6x150cl) 1999Vinous - Stephen Tanzer (90-91)
Full ruby-red. Bright, fruit-driven aromas of raspberry, plum and cassis, with a floral nuance. Concentrated, primary and strong in extract; shows impressive texture and depth for the year. Finishes persistent and minerally, with substantial tannins supported by the wine solid middle-palate material. A strong showing.HK$8,170.00 -
Jeb Dunnuck (98)
Cassis, spice, chocolate, truffle, and floral notes all emerge from the 2000 Château Péby Faugères, a gorgeous, absolute tour de force in world-class Merlot. On the palate, it's full-bodied, deep, rich, and textured, with beautiful balance and a layered, concentrated mouthfeel. This show-stopping, brilliant Saint-Émilion ranks with the crème de la crème of the region and has another 15+ years of prime drinking ahead of it. Drink 2026-2041.HK$10,785.00 -
(6x150cl) 2000Jeb Dunnuck (98)
Cassis, spice, chocolate, truffle, and floral notes all emerge from the 2000 Château Péby Faugères, a gorgeous, absolute tour de force in world-class Merlot. On the palate, it's full-bodied, deep, rich, and textured, with beautiful balance and a layered, concentrated mouthfeel. This show-stopping, brilliant Saint-Émilion ranks with the crème de la crème of the region and has another 15+ years of prime drinking ahead of it. Drink 2026-2041.HK$14,335.00 -
(6x75cl) 2000Jeb Dunnuck (98)
Cassis, spice, chocolate, truffle, and floral notes all emerge from the 2000 Château Péby Faugères, a gorgeous, absolute tour de force in world-class Merlot. On the palate, it's full-bodied, deep, rich, and textured, with beautiful balance and a layered, concentrated mouthfeel. This show-stopping, brilliant Saint-Émilion ranks with the crème de la crème of the region and has another 15+ years of prime drinking ahead of it. Drink 2026-2041.HK$11,695.00 -
(12x75cl) 2001Vinous - Stephen Tanzer (86-88)
Full saturated ruby. Superripe, liqueur-like aromas of kirsch, blackberry, espresso and bitter chocolate, with a suggestion of exotic spices. Lush and smooth, but not yet expressive in the middle palate; shows a rather cool camphor note. I'd like to have seen more flesh and sweetness. Finishes with substantial, rather tough tannins that seem a bit dried by the oak element.HK$11,140.00 -
(12x75cl) 2005Wine Advocate (100)
A perfect wine in this vintage, the 2005 Péby Faugères has the classic liqueur of blueberries and spring flowers. Dense purple and full-bodied, with unbelievable richness, this tastes like a great Napa Cab from the Beckstoffer To Kalon Vineyard, even though there’s no Cabernet Sauvignon in it. This is a sensational wine – rich, full and multi-dimensional, with a skyscraper-like mid-palate and finish. Kudos to Péby Faugères for producing one of the perfect wines of the vintage. Drink it in about 3-4 years as well as over the following two decades.HK$54,775.00
