All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Vinous (94)
The 2017 Barbaresco Vanotu is classy and polished from start to finish. All the elements come together so effortlessly. Dark cherry preserves, mulling spices, new leather and licorice are all laced together, but what impresses most about the Vanotu is its polish. The 2017 is a terrific wine, especially within the context of the year.HK$4,465.00 -
(6x75cl) 2018Jeb Dunnuck (94)
The 2018 Barbaresco Vanotu has a more floral perfume, with notes of rose petal, dusty soil, and grenadine. Medium-bodied, with a more linear and graceful texture, I like its balance, and it has fine tannins, and a clean finish. It is more elegant and fresh in its approach. Drink 2024-2040.HK$3,850.00 -
(1x75cl) 2015The Pelissero Langhe Long Now 2015 epitomises the artistry of Langhe’s esteemed terroir. Crafted by the venerable Pelissero family, renowned for their commitment to biodynamic viticulture, this vintage is predominantly Nebbiolo, meticulously handpicked from select vineyards nestled in the heart of Piedmont. Fermented in traditional oak barrels, the wine undergoes an extended maceration, enhancing its complex bouquet of red cherries, truffles, and subtle earthiness. Aged for 36 months, including 24 months in French oak, the Long Now 2015 exhibits a harmonious balance of robust tannins and vibrant acidity, promising exceptional ageing potential. Its elegant structure and nuanced flavours reflect Pelissero’s dedication to sustainability and excellence, making it a quintessential choice for discerning connoisseurs seeking the authentic expression of Langhe’s prestigious appellation.
HK$900.00 -
(6x75cl) 2005Vinous (91+)
Saturated ruby. Inky cherry and blackberry on the nose, with deeper espresso, asphalt and licorice accents. Chewy and packed with dark fruit flavors accompanied by smoky, meaty qualities and firmed by solid tannins. Finishes with strong cherry pit and bitter chocolate notes and impressive power, gaining sweetness with aeration. This is almost painfully young but clearly has the material to repay cellaring.HK$2,175.00 -
Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.HK$7,290.00 -
Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.HK$18,020.00 -
(1x75cl) 2014Wine Advocate (92)
Deep garnet-purple colored, the 2014 Bin 150 Marananga Shiraz offers classic Maranaga notes of baked berries, preserved plums and blueberry pie with incense, mincemeat, licorice and spice box hints. Full-bodied and concentrated, it’s wonderfully rich and spicy in the mouth with velvety tannins and great length. This is beautifully expressive of the sub-region.HK$790.00 -
James Suckling (96)
A bold, tarry and rich expression with a deeply embedded, dark-plum and blackberry core of aromas that are framed in very nicely fitted oak. There’s a 50/50 split of American and French and both are equally split between 50% new and 50% one-year-old. There’s a move to puncheons here, too. The palate is breathtakingly deep and supple with such impressive, soft, plush ripe blackberries. Long, powerful and immaculately captured tannins. Bold and beautiful. Will age for two decades easily. Drink or hold. Screw cap.HK$2,260.00 -
HK$7,850.00 -
Halliday Wine Companion (93)
Deeply coloured and dark and brooding in nature, with mulberry and cassis fruit, charry oak and cedar on display; the palate is densely packed with tannins and opulent fruit, with the brooding nature of the vintage remaining on the finish; this wine will always be big boned and dark, a direct contrast to the '10.HK$1,475.00 -
(6x75cl) 2009Halliday Wine Companion (93)
Deeply coloured and dark and brooding in nature, with mulberry and cassis fruit, charry oak and cedar on display; the palate is densely packed with tannins and opulent fruit, with the brooding nature of the vintage remaining on the finish; this wine will always be big boned and dark, a direct contrast to the '10.HK$8,265.00 -
Halliday Wine Companion (98)
A single vineyard wine, matured for 14 months in new French oak in which it finished the final stages of its fermentation. The bouquet is laden with cassis of startling purity, and while cedary oak is a major player, it is so well-integrated it doesn't overwhelm, let alone challenge, the fruit.HK$1,465.00 -
James Suckling (98)
The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least.HK$11,345.00 -
The Real Review (98)
Very deep, dark, youthful purple/red colour, impressive in the glass. The bouquet is reserved and understated, with more earthy, savoury aromas coming first followed by cassisy cabernet-like nuances, the palate more elegant than expected with lovely purity of concentrated blackberry, blackcurrant cabernet fruit skilfully welded to neatly integrated oak characters. A cracking wine, concentrated but in no way heavy or overwrought. Indeed, it has real elegance. A delicious wine, and there's much more to come for those who are patient.HK$7,120.00 -
Wine Advocate (97+)
Made only in appropriate vintages, and always from Coonwarra, the 2019 Bin 169 Coonawarra Cabernet Sauvignon is aromatically reticent at this stage, however the power of the fruit in the mouth in unassailable. It blossoms on the back palate and shows pedigree and impressive stature. This is a supremely elegant wine of poise and detail, couched in a framework of power and dense muscly tannin. We all have our preferences between Bin 707 and Bin 169, but for me, my heart has always been with the 169. I think Cabernet deserves an elegant casing, and that is made from French oak (17 months in French oak, 56% new, to be precise). This is pure, but far too young right now. We know this has decades of graceful development ahead of it.HK$8,185.00 -
James Suckling (98)
This is really fantastic, with blackcurrants, blackberries, dark tobacco and cassis bush. It’s full-bodied and layered with gorgeous tannins that are caressing and focused. Plush texture, yet it’s focused, framed, bright and vivid. No hints of mint or eucalyptus. A classical approach to Coonawarra cabernet. Needs three to five years to really show its greatness. Best after 2027.HK$7,120.00 -
Vinous (96)
Glass-staining purple. Heady floral, spicy aromas of black raspberry, cherry-cola and mocha, with notes of licorice and vanilla adding depth. Sappy, palate-coating dark fruit liqueur and floral pastille flavors show an alluring sweetness and seamless texture, gaining weight as well as energy and smokiness with air. Sweet and lively for its sheer mass, with a wallop of sweet oak and blue fruits dominating the wonderfully long, youthfully tannic finish. Not much of this to go around, and it ain't cheap.HK$18,880.00 -
HK$1,400.00 -
Wine Advocate (92)
Deep garnet-purple colored, the 2010 Kalimna Bin 28 Shiraz presents lovely, expressive blueberry, black raspberry and black cherries notes highlighted by violets, toast, cinnamon stick and touch of mulberries. Full-bodied and rich, the concentrated fruit is framed by medium levels of rounded tannins, crisp acid and a long, classically-styled finish. Approachable now, it will drink to 2020+.HK$810.00 -
(6x75cl) 2010Wine Advocate (92)
Deep garnet-purple colored, the 2010 Kalimna Bin 28 Shiraz presents lovely, expressive blueberry, black raspberry and black cherries notes highlighted by violets, toast, cinnamon stick and touch of mulberries. Full-bodied and rich, the concentrated fruit is framed by medium levels of rounded tannins, crisp acid and a long, classically-styled finish. Approachable now, it will drink to 2020+.HK$1,735.00 -
Wine Advocate (92)
The 2021 Bin 28 Shiraz hails from five regions: McLaren Vale, Barossa Valley, Padthaway, Wrattonbully and Clare Valley. The wine matured for 12 months in American oak (7% new), and this really amplifies the sweet fruit characters in the mouth. It's already nicely integrated aromatically, despite being poured and opened in the same instance (i.e., no preparation prior to tasting), and is redolent with red and purple berry fruit. Spicy, full throttle and loads of tannin in the mouth. Nicely chewy. The first vintage of this wine was in 1959. 14.5% alcohol, sealed under screw cap.HK$1,980.00 -
Wine Advocate (92+)
Deep garnet-purple in color, the 2010 Bin 389 Cabernet Shiraz displays pure cassis and black cherry cordial aromas underlying notes of aniseed, violets, pepper and chocolate. Medium to full-bodied, the palate is voluptuous and wonderfully balanced between vibrant acid and a medium level of fine tannins. It finishes long and spicy and shows ageing potential. Drink it from 2014 to 2022+.HK$2,035.00 -
(6x75cl) 2011Wine Advocate (90+)
A blend of 51% Cabernet Sauvignon and 49% Shiraz, the very deep purple-black colored 2011 Bin 389 Cabernet Shiraz is a little youthfully mute, showing cassis and black cherries on the nose alongside hints of pencil shavings, licorice, chocolate, pepper and meat. More cedar flavor shows up in the firm and structured, medium-bodied palate marked by a high level of grainy tannins, a lively acid backbone and a long finish. It needs time in bottle. 5,130 9L case imported to the US. Drink 2015 to 2025+.HK$2,955.00 -
Halliday Wine Companion (97)
Deep, dense crimson-purple; the profound bouquet offers every kind of black fruits imaginable, large and small, yet somehow leaves a space and air in the mix for more complex secondary characters to emerge given time - lots of it. The palate takes all this, and adds to it with barrel ferment characters introducing licorice and touches of wild herb. This wine fully lives up to the great expectations held of it (and the vintage). Arguably the bargain of the release.HK$1,015.00 -
Vinous (91)
Bright purple. Complex, smoke-tinged bouquet of ripe dark berries, pipe tobacco, violet and vanilla, with a smoky note building in the glass. Sweet and seamless but at the same time focused, offering intense cassis and bitter cherry flavors that open up and become sweeter on the back half. Taut and youthful in character, finishing sappy, focused and long, with sneaky tannins adding shape and closing grip.HK$1,950.00 -
James Suckling (96)
This has some real poise and depth in the glass; it's inky dark and deeply colored. The fruits are in the boysenberry, blackberry, plum and blueberry spectrum, and there's plenty of black tea as well as hints of bergamot. It's wine with a wealth of oak-derived spices and a coal, smoky, savory edge. The palate's plush and ripe, opening out over fleshy dark-fruit flavors in a soft and charming mode. It then charges up with plenty of rich, ripe tannin and remains long and saturated through the finish. Balanced and rich, it's really satisfying, holding succulent and on point. Best from 2020 and for more than a decade after that. This is a great 389. A 53%/47% split in 2014: sourced from Barossa Valley, Wrattonbully, McLaren Vale and Coonawarra.HK$735.00 -
(6x75cl) 2015James Suckling (96)
Cabernet just has the upper hand in the blend at 53%; this continues as a rising star in the Penfolds family of reds, showing a very attractive fusion of cabernet and shiraz. Cassis, blackberry, red plums and red currant fruits, the palate isn't overplayed in terms of weight or extract, but it's very complete and nicely rendered. Best from 2020-2030+.HK$3,205.00 -
Jancis Robinson (17)
Wrattonbully doing very well for Penfolds. Slightly green note on the end. Gamey note too, but you know that all the holes on the palate will eventually be filled. Lifted fruit. Masses of tannins underneath really pushing up through the fruit. Minty note too. This seems much more youthful than most. Lip-smacking but pretty embryonic. High kicking and attention-grabbing but needs time.HK$2,495.00 -
Vinous (94)
Saturated ruby. Displays an array of spice-accented black and blue fruit and floral scents, along with suggestions of coconut, pipe tobacco and woodsmoke. Broad and fleshy on entry, offering appealingly sweet cherry liqueur, cassis, bitter chocolate and exotic spice flavors that firm up steadily through the back half. Shows fine definition and spicy cut on a long, smoke- and floral- driven finish.HK$2,550.00 -
James Suckling (97)
A blend of 57% cabernet sauvignon and 43% shiraz, this has a very impressively complete feel, a hallmark of the 2018 vintage wines, and there’s a myriad of characters with cabernet’s cedary and gently herbal notes sitting atop a core of rich red-plum and dark-berry shiraz fruit aromas. So integrated. The palate has a very silky texture, so plush and polished with a wealth of rich and intense dark-plum, dark-berry and blackcurrant flavors. The oak is completely soaked with ripe, fresh fruit. This is a great Bin 389. Drink over the next two decades. Screw cap.HK$2,800.00
