All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Falstaff (100)
Dark ruby red colour. Finely spicy on the nose, blackcurrants, fine earthy notes, plus a hint of dried rose petal, some cigar box. On the palate a fruity texture, entwined with hearty, juicy tannin, elegant flow, comes back long and juicy in the finish on fine spicy tones, still a bit young.HK$12,215.00 -
(1x150cl) 2021Falstaff (100)
Dark ruby red colour. Finely spicy on the nose, blackcurrants, fine earthy notes, plus a hint of dried rose petal, some cigar box. On the palate a fruity texture, entwined with hearty, juicy tannin, elegant flow, comes back long and juicy in the finish on fine spicy tones, still a bit young.HK$1,515.00 -
Falstaff (100)
Dark ruby red colour. Finely spicy on the nose, blackcurrants, fine earthy notes, plus a hint of dried rose petal, some cigar box. On the palate a fruity texture, entwined with hearty, juicy tannin, elegant flow, comes back long and juicy in the finish on fine spicy tones, still a bit young.HK$18,275.00 -
Falstaff (100)
Dark ruby red colour. Finely spicy on the nose, blackcurrants, fine earthy notes, plus a hint of dried rose petal, some cigar box. On the palate a fruity texture, entwined with hearty, juicy tannin, elegant flow, comes back long and juicy in the finish on fine spicy tones, still a bit young.HK$3,225.00 -
Falstaff (100)
Dark ruby red colour. Finely spicy on the nose, blackcurrants, fine earthy notes, plus a hint of dried rose petal, some cigar box. On the palate a fruity texture, entwined with hearty, juicy tannin, elegant flow, comes back long and juicy in the finish on fine spicy tones, still a bit young.HK$6,270.00 -
Falstaff (100)
Dark ruby red colour. Finely spicy on the nose, blackcurrants, fine earthy notes, plus a hint of dried rose petal, some cigar box. On the palate a fruity texture, entwined with hearty, juicy tannin, elegant flow, comes back long and juicy in the finish on fine spicy tones, still a bit young.HK$3,650.00 -
James Suckling (100)
The floral aromas are spellbinding, with aromas of violets, lilacs, orange peel, raspberries, rose petals, and some oranges. It’s medium- to full-bodied with crunchy and open-grain tannins that are creamy and caressing. It’s endless in the finish. Crunchy and energetic. A wine that is thoughtful and gives you such great pleasure. Such purity. It’s like eating perfectly ripened grape must. Pure merlot. Drinkable in many ways, but will come together beautifully. A new reference point for merlot in Italy. Drink after 2028.HK$970.00 -
James Suckling (100)
The floral aromas are spellbinding, with aromas of violets, lilacs, orange peel, raspberries, rose petals, and some oranges. It’s medium- to full-bodied with crunchy and open-grain tannins that are creamy and caressing. It’s endless in the finish. Crunchy and energetic. A wine that is thoughtful and gives you such great pleasure. Such purity. It’s like eating perfectly ripened grape must. Pure merlot. Drinkable in many ways, but will come together beautifully. A new reference point for merlot in Italy. Drink after 2028.HK$4,240.00 -
James Suckling (94)
There's a beautiful purity of fruit to this young red with currants and raspberries on the nose and palate. It's full-bodied with fine tannins and a fresh, clean finish. Precise and very fine. Best ever from here. A blend of sangiovese and merlot. Wonderful value for the quality. Drink or hold.HK$1,345.00 -
Vinous (87+)
The 2014 Torrione, Petrolo's Sangiovese-based blend, comes across as a touch compact, with less of the fleshiness and radiance of the best years. Dark stone fruit, smoke, tobacco, herbs and scorched earth are nicely delineated, but in this vintage, the Torrione can only offer modest depth. The short, abrupt finish is another reminder of how challenging this vintage was.HK$1,000.00 -
(1x150cl) 2016James Suckling (95)
Aromas of dried flowers, dried berries, cherries and hints of stones. Full-bodied, very firm and silky. An intense underlying energy of acidity and a lovely finish. 75% sangiovese, 20% merlot and 5% cabernet sauvignon. One of the best ever? Drink in 2020.HK$780.00 -
James Suckling (95)
Aromas of dried flowers, dried berries, cherries and hints of stones. Full-bodied, very firm and silky. An intense underlying energy of acidity and a lovely finish. 75% sangiovese, 20% merlot and 5% cabernet sauvignon. One of the best ever? Drink in 2020.HK$1,735.00 -
Vinous (90)
The 2017 Torrione is an attractive mid-tier wine in this range. Smoke, leather, grilled herbs, menthol and licorice wrap around a core of dark fruit. Potent and dense, with imposing tannins, the 2017 needs time in bottle to be at its very best. In 2017, the Torrione is a bit richer than is typically the case, so patience is key.HK$1,635.00 -
James Suckling (95)
A red with plenty of blackberry, black-olive, floral and oyster-shell character. It’s full-bodied, yet layered, extremely polished and beautiful. A dusty texture. Hazelnut and walnut undertones. From organically grown grapes. A little more merlot and cabernet sauvignon in the blend. Gorgeous now, but better after 2021 and onwards.HK$1,250.00 -
James Suckling (93)
A very fine Torrione with cedar, berry and cherry character. Hints of nutmeg, too. Medium body. Creamy tannins. Beautiful. Drink or hold.HK$1,110.00 -
Wine Advocate (95)
Whilst I have tasted many vintages of Petrus, the 1966 Petrus is one that has eluded me. Finally, it appeared in a series of 1966s served blind and frankly, it's quality shone through long before its identity was revealed. You can consider this as the final great Petrus from the original vineyard, before absorbing part of Gazin in 1969. It revels in a stunning bouquet with graphite and bay leaf, as well as very intense black fruit that becomes almost Margaux-like with aeration. The palate is silky smooth with fine tannin, far more reserved and masculine than the 1964 Petrus, yet disarmingly focused and precise, hints of orange peel and morello cherry towards the pixelated finish. What a fabulous Pomerol, one that will last 15-20 years subject to provenance. Tasted April 2016.HK$39,155.00 -
(1x75cl) 1967Wine Advocate (99)
In all fairness, the last bottle in the vertical tasting I had of Petrus came from a pristinely stored magnum that I owned, so perhaps a regular bottle of this wine might be fading a bit. Nevertheless, this has always been the best wine of the vintage and a gorgeous example of Petrus. The wine shows considerable amber to its garnet color and has a sweet nose of coffee beans intermixed with cedar, herbs, black cherries, roasted nuts. The wine is sweet, elegant, medium to full-bodied, and totally savory and seamless. It is a gorgeous wine and one of the great sleeper vintages for Petrus. Anticipated maturity: Drink up. Last tasted, 11/02.HK$28,465.00 -
HK$32,080.00 -
HK$21,715.00 -
(1x75cl) 1970Wine Advocate (99)
The 1970 Petrus has developed magnificently over the last 4-5 years. Tight and reserved early in life, it has blossomed into a true blockbuster. This massive, highly-extracted, full-bodied, jammy, thick, unctuously-textured wine possesses a huge, spice, tobacco, black-cherry, mocha-scented nose. It is a real turn-on. The wine is fully mature, but it has at least 20 years of life remaining. A spectacular Petrus, it is now superior to the 1971, which out-performed it for nearly two decades. Owners of this wine have a true nectar in their cellars.HK$19,875.00 -
HK$19,010.00 -
Vinous - Neal Martin (91)
Winemaker and Pomerol deity Jean-Claude Berrouet has often told me how he considers the 1975 Pétrus as his first success, the preceding vintages more trial and error. (Those who have savored the 1964, 1966, 1970 and 1971 might beg to differ.) Yet the quality of this 1973 was undeniable. I had encountered it once before, a bottle opened for my brother to celebrate his birth-year over a decade ago when such off-vintages, eschewed by all but the reckless, were affordable. But I could not remember it being this fine. “You should not under-estimate the Pomerols in 1973,” Lord Bruce advised. Who am I to argue in such vinous presence? Whether a horizontal of 1973 Pomerol wines will serve the Vinous readership is another question. The salient lesson from this bottle was to never ever dismiss a bottle by dint of birth-year. Humans and wine alike cannot determine the year they are born. It is more a question of having to search harder in some years than others.HK$16,020.00 -
(1x75cl) 1975Wine Advocate (98+)
The 1975 Petrus reveals a youthful, rustic, brutally powerful style, with an opaque garnet/ruby/purple color, and an emerging nose of over-ripe black-cherries, mocha/chocolate, and truffles. Extremely full-bodied, ferociously tannic, but awesomely concentrated, the 1975 Petrus can be drunk, provided readers have a penchant for slightly uncivilized wines. This behemoth Petrus (the last made in this style) is at least a decade away from full maturity. It is potentially a 50 year wine, with exquisite concentration and intensity.HK$13,615.00 -
Wine Advocate (88)
Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice!HK$20,900.00 -
(1x75cl) 1978Wine Advocate (89)
Bottles of 1978 Petrus can be variable. I guess it depends on how you like your Pomerol. Here, served blind against the 1978 Hermitage La Chapelle, well, let's be honest, the Rhône is leaps and bounds superior. The Petrus is modest in terms of intensity, autumnal and a little leafy, a light marine influence developing with time and a hint of wild mint. The palate is medium-bodied with light tannin, balanced if lacking depth. There is harmony here, and a sense of honesty. There is nothing out of place, although it does come across as a wine content to be a second-tier Petrus. While not as good as the previous bottle I encountered over a decade ago, it is a decent Petrus that should be consumed over the next ten years. Tasted March 2014.HK$16,665.00 -
(1x75cl) 1979Wine Spectator (90)
A rather hard wine, with a firm backbone of silky tannins and sweet black olive, vanilla and berry aromas and flavors.--Pétrus vertical. Best from 1992 through 1995. -JSHK$19,890.00 -
Wine Advocate (89)
Talk about a thrill a second, as well as unprecedented decadence (at least for me), consider the rarity of a flight of six double magnums of Petrus! Because there were not many people at the tasting, there was the possibility of having several large glasses of these wines, making judging them all the more fun. And let's not forget the medical benefit of flushing the fat out of one's arteries with such remarkable juice! The 1980 Petrus turned in a surprisingly strong performance. A roasted herb, melted road tar, and sweet, jammy-scented nose is followed by a rich, medium to full-bodied wine with considerable length. It appears to have become more impressive with age. Could this wine really be superior to the 1981 and 1979? It is fully mature, so drink it over the next decade.HK$18,770.00 -
Wine Spectator (89)
Big and very ripe, almost raisiny. Mouth-coating fruit with ripe tannins, but a little clumsy to be outstanding.HK$14,300.00 -
Jancis Robinson (19)
A bottle bought from Edmund Penning-Rowsell's cellar. Lovely and sweet – very fleshy. Much more structured than the 1990s (Latour and Cheval) just served, also blind. Denser than the Mouton 1982. Very, very easy to like.HK$29,725.00 -
Wine Spectator (93)
What you'd expect from such a legendary estate. Wonderful palate impression with silky, rich fruit. Plenty of blackberry and chocolate character, has a full body and medium finish.HK$17,730.00
