All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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California | 1 | - | HK$9,345.00 | |||||
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Indulge in the exceptional Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2017, a remarkable produce of Santa Barbara County, California. This prestigious wine is the exquisite appearance of four revered winemakers - Eric Railsback, Justin Willett, Guillaume Sorrel and Nicolas Roc. Using Burgundy's centuries-old wine-making methods, with a light touch of French Oak influence, the 2017 vintage highlights the synthesis of old world and new world techniques. Sourced from a highly recognised vineyard within the renowned Sta. Rita Hills viticultural area, the grapes boast unique complexities achieved from the cooling Pacific breezes and the area's minerally, alluvial soils. The 2017 Pinot Noir exudes alluring aromas of violet, cherry, and spice, leading to a full-bodied palate with layers of rich, velvety tannins, juxtaposed by a charming freshness. Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2017 is indeed a testament to its remarkable pedigree - a wine collector's delight and a connoisseur's pleasure. |
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California | 3 | - | HK$11,675.00 | |||||
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The Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2020 epitomises elegance and complexity. Grown in the esteemed La Rinconada Vineyard within the Sta. Rita Hills AVA, this Pinot Noir benefits from the region’s cool maritime climate and diverse soils, imparting distinctive finesse. Hand-selected grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s delicate nuances. The wine is then aged for twelve months in a combination of French oak barrels, enhancing its structure with subtle tannins and layers of spice. Produced by Racines, a distinguished name in fine wine, this 2020 vintage showcases aromas of red cherries, rose petals, and earthy undertones, culminating in a balanced, lingering finish. Ideal for discerning connoisseurs, it pairs exquisitely with poultry, salmon, and mushroom-based dishes, reflecting the mastery behind its creation. |
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California | 1 | 96 (VN) | HK$3,450.00 | |||||
Vinous (96)The 2021 Pinot Noir La Rinconada Vineyard is another captivating wine from Racines. Blood orange, red cherry fruit, mint, spice, chalk and white pepper all open in the glass. The 70% whole clusters work beautifully with the wine's natural personality. Bright saline notes extend the dynamic finish effortlessly. This is a very, very pretty wine. |
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California | 6 | 94 (JD) | HK$5,120.00 | |||||
Jeb Dunnuck (94)The 2022 Pinot Noir La Rinconada Vineyard leans into the fruit, with black raspberries, darker cherries, rose, gunflint, and sappy, underbrush notes defining the aromatics. Fermented with 75% whole clusters and aged 19 months in 25% new French oak, it's medium-bodied, firm, focused, and nicely balanced on the palate, with nicely integrated oak, ripe tannins, and a great finish. It needs 2-3 years of bottle age and will shine over the following decade or more. It's a classy Pinot that's going to gain complexity and breadth with time in bottle. Drink 2027-2037. |
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California | 1 | 17 (JR) | HK$2,725.00 | |||||
Jancis Robinson (17)Proprietary name. One-third whole bunch. This blend follows the US model of barrel selection. So this is from the best barrels or rather the ones that go together best. 3,000 bottles produced. A little more tension than the regular bottling and really very nice. Ripe but not sweet. |
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California | 1 | - | HK$9,300.00 | |||||
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The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs. |
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California | 1 | - | HK$9,300.00 | |||||
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The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs. |
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California | 1 | 94 (VN) | HK$2,520.00 | |||||
Vinous (94)The 2019 Pinot Noir Sanford & Benedict is a powerful, brooding wine. The high percentage of stems (75%) undoubtedly adds savory intensity, but it also masks some site character. The 2019 is a gorgeous wine, but it is also austere and not an especially typical expression of this site. I hope to have a chance to taste it in a decade. |
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California | 3 | - | HK$11,055.00 | |||||
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Indulge in the elegance of Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, an esteemed product from California's revered Sta. Rita Hills. Cultivated in Sanford & Benedict Vineyard, one of the region's oldest and most treasured vineyards, this outstanding Pinot Noir exhibits the sophisticated symbiosis between ancient marine soils and the cool maritime climate. Acclaimed winemakers, Étienne de Montille and Brian Sieve meticulously harvest alongside Racines' co-owners Justin Willett and Rodolphe Péters to create this limited-edition piece. Awarded a sensational 95 points by Wine Enthusiast, expect a refined palate rich with opulent red berry flavours, harmonised with delicate notes of earthiness and minerality. Aged in French oak, this exquisite Pinot Noir showcases a sophisticated balance of fruit vigour and soft tannins, giving it an extraordinary finish. Sipaway and enjoy the symphony of the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, a testament to transcendent terroir expression and winemaking finesse. |
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California | 1 | - | HK$3,150.00 | |||||
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Indulge in the elegance of Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, an esteemed product from California's revered Sta. Rita Hills. Cultivated in Sanford & Benedict Vineyard, one of the region's oldest and most treasured vineyards, this outstanding Pinot Noir exhibits the sophisticated symbiosis between ancient marine soils and the cool maritime climate. Acclaimed winemakers, Étienne de Montille and Brian Sieve meticulously harvest alongside Racines' co-owners Justin Willett and Rodolphe Péters to create this limited-edition piece. Awarded a sensational 95 points by Wine Enthusiast, expect a refined palate rich with opulent red berry flavours, harmonised with delicate notes of earthiness and minerality. Aged in French oak, this exquisite Pinot Noir showcases a sophisticated balance of fruit vigour and soft tannins, giving it an extraordinary finish. Sipaway and enjoy the symphony of the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, a testament to transcendent terroir expression and winemaking finesse. |
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California | 6 | 95+ (JD) | HK$5,120.00 | |||||
Jeb Dunnuck (95+)From what is undeniably one of the Grand Cru sites of the appellation, the 2022 Pinot Noir Sanford & Benedict Vineyard displays a translucent ruby hue and opens with Burgundian aromatics of black raspberries, earthy black cherries, spring flowers, and peppery, cedary spice. Fermented with 60% whole clusters and aged 19 months in 30% new French oak, it’s medium-bodied, seamless, and layered on the palate, with terrific depth, fine tannins, integrated acidity, and a great finish. Of the trio, it has the most mid-palate richness and density, and it will drink beautifully any time over the coming two decades. Drink 2025-2045. |
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California | 1 | - | HK$970.00 | |||||
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Crafted in the heart of Sonoma County's cool coastal vineyards, the Radio Coteau Pinot Noir La Neblina 2020 is an elegant offering from an esteemed producer. Radio Coteau utilises traditional Burgundian methods with an eco-friendly approach, ensuring excellent quality. This jewel-toned Pinot Noir is meticulously made through whole cluster fermentation, yielding exquisite fruit flavours and a vibrant acidity. La Neblina 2020 is a reflection of brilliance—redolent with wild berries, cherry notes, and subtle undertones of forest floor. On the palate, it unfurls with layers of dark fruits, underscored by a whisper of spice, leading to a persistent finish. The French oak ageing adds depth, rounding off the wine with a gentle toastiness while letting the fruit shine. Artisanal, expressive, and complex, the Radio Coteau Pinot Noir La Neblina 2020 is a testament to precision and an homage to Sonoma County's diverse terroirs. Exemplifying finesse, it's a must for all fine wine enthusiasts. |
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California | 1 | - | HK$4,475.00 | |||||
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California | 1 | - | HK$5,290.00 | |||||
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California | 1 | - | HK$5,290.00 | |||||
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California | 1 | 99 (JD) | HK$5,885.00 | |||||
Jeb Dunnuck (99)The 2021 Pinot Noir Sea Field is a transparent jeweled ruby color and takes things up a notch with its superb aromatics of ripe cherry, gravelly earth, and fresh rose petal. Medium-bodied, with sweet tannins and notes of ripe black raspberry and fresh herbs, it maintains a light sunny touch to its slightly darker profile. Drink 2025-20240. |
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California | 1 | 92 (VN) | HK$3,530.00 | |||||
Vinous (92)The 2020 Pinot Noir Royal St. Robert is a very pretty, nuanced wine. Crushed red berry fruit, mint, dried flowers, herbs and a kiss of orange zest all grace this mid-weight, beautifully perfumed Pinot. There is very slight touch of astringency in the tannin, but that is a very small critique for a Pinot that offers so much sensuality and pure class. This is an impressive showing from Raen. |
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Coastal Region | 1 | 94 (VN) | HK$2,960.00 | |||||
Vinous (94)The 2018 Ava Syrah is whole-bunch-fermented and matured in used 225- and 500-liter French oak. It has a very pure and seductive bouquet, a mélange of blueberry, cassis and raspberry coulis, all beautifully controlled. The medium-bodied palate reveals a slightly honeyed texture. There is impressive intensity here, with hints of dark chocolate and black plum fruit, and suggestions of sea salt and licorice toward the persistent finish. It errs on the side of hedonism but maintains outstanding focus all the way through. Brilliant. |
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Coastal Region | 1 | 97 (VN) | HK$2,960.00 | |||||
Vinous (97)The 2021 Syrah Ava comes from two schist vineyards, the main component from the parcel that forms the Rall Syrah, in a corner where the clusters are very small. It has a compelling bouquet with dark berry fruit, slate-like scents, hints of broom and Provençal herbs. The palate is medium-bodied with a dense yet paradoxically elegant frame of tannins, precise peppery black fruit with a persistent, beautifully proportioned finish. All this at just 11.9% alcohol. Brilliant. |
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Coastal Region | 1 | 95 (WA) | HK$950.00 | |||||
Wine Advocate (95)Donovan Rall's 2023 Swartland Syrah Ava represents a selection of fruit from two vineyards with schistic soils. Production is limited to 2,000 bottles. This wine has a core of dark fruit and shows the proverbial "Swartland darkness" that you often find in the best wines from this remote region. There is stony mineral and lead pencil; however, you also get dark cherry, blackberry and plum. The alcohol is very contained at 11.8%, although the label says 12%. You can count on this bottle for jovial brightness, fruit buoyancy and elegantly chalky tannins. |
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Western Cape | 6 | 95 (TA) | HK$1,240.00 | |||||
Tim Atkin MW (95)A wine doesn't have to be big to be complex," says Donovan Rall of this refined, ageworthy Cinsault, which combines fruit from Darling and the Swartland. Textured, refreshing yet with quite a bit of tannin for the variety, this is crunchy, complex and elegant with layers of summer berry and black cherry fruit. 2022-26 |
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Western Cape | 4 | 94 (TA) | HK$1,090.00 | |||||
Tim Atkin MW (94)Sold as a Coastal red because it includes fruit from the Swartland as well as Darling - the vineyards are only two kilometres apart - this is a delicate, yet focused red with some whole bunch spices and sap, black cherry and raspberry fruit, nuanced tannins and a floral, tapering finish. 2022-27 |
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3 | 94 (VN) | HK$1,505.00 | ||||||
Vinous (94)The 2016 Red contains Carignan for the first time, though Syrah still comprises 80% of the blend, along with Cinsault and Grenache. It has a very detailed bouquet with scents of black plum, blackberry, a touch of gravel and the 100% whole bunch lending a slightly earthy tincture. The palate is medium-bodied with grippy tannin, quite firm in the mouth and maybe more masculine compared to other Syrah-dominated Rhône blends, yet there is wonderful freshness and delineation here. It exerts a gentle grip on the midpalate and those schistous soils impart a wonderful mineralité on the finish. Outstanding. |
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