All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Burgundy | 1 | 88 (VN) | HK$1,340.00 | |||||
Vinous (88)The 2016 Morey-Saint-Denis Clos des Rosiers is showing a little volatile bouquet that lacks cohesion. The palate is medium-bodied with dry tannin, moderate acidity but the finish is missing some flesh and body. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 88 (VN) | HK$7,670.00 | |||||
Vinous (88)The 2016 Morey-Saint-Denis Clos des Rosiers is showing a little volatile bouquet that lacks cohesion. The palate is medium-bodied with dry tannin, moderate acidity but the finish is missing some flesh and body. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 88 (VN) | HK$4,855.00 | |||||
Vinous (88)The 2017 Morey-Saint-Denis Clos des Rosier, which I originally tasted just after bottling, has a fragrant nose with cranberry and raspberry, more tertiary scents developing with time. The palate is medium-bodied, sweet and candied with good weight on the finish. Fine. |
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Burgundy | 1 | - | HK$835.00 | |||||
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Chantereves Bourgogne Hautes Côtes de Beaune Paris L'Hôpital 2021 exemplifies the elegance and finesse characteristic of this esteemed appellation. Cultivated in meticulously tended vineyards on the gentle slopes of Paris L'Hôpital, the Pinot Noir grapes are hand-harvested to ensure optimal ripeness and purity. Under the expert guidance of the Chantereves estate, fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine's vibrant fruit profile and delicate aromas. The wine then matures for 12 months in French oak barrels, imparting subtle complexity and refined structure without overshadowing its innate grace. The 2021 vintage reveals a luminous ruby hue, with a nose of red cherries, subtle spices, and earthy undertones. On the palate, it offers a harmonious balance of silky tannins, vibrant acidity, and a lingering finish. Perfectly pairing with gourmet dishes, Chantereves Bourgogne Hautes Côtes de Beaune Paris L'Hôpital 2021 stands as a testament to exceptional Burgundian craftsmanship. |
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Burgundy | 1 | - | HK$5,265.00 | |||||
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Exemplary and sophisticated, the Chantereves Bourgogne Hautes Cotes de Beaune Paris L'Hopital 2022 is an embodiment of fine winemaking craft. Expertly produced in Beaune, the noble heart of Burgundy, this superior vintage is a tribute to its complex terroir. Its creators, Tomoko Kuriyama and Guillaume Bott, apply biodynamic principles in the vineyards, a true demonstration of their commitment to sustainability and quality. Aged meticulously in neutral oak, this exquisite wine exudes nuanced profiles of sun-ripened red fruits, hints of earthiness, and an elegantly restrained minerality that is characteristic of the Hautes Cotes de Beaune geographical indication. Noted for its depth and freshness, the Chantereves Bourgogne Hautes Cotes de Beaune Paris L'Hopital 2022 will transport your palate to the very vineyards of its origin. This paragon of Burgundy viticulture is sure to be a stunning addition to the collection of any discerning wine connoisseur. |
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Bordeaux | 1 | 94.0 | HK$17,725.00 | |||||
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Aside from producing some of the greatest, rarest wine on Earth, Ausone’s terroir is exceptional for its consistency. Vintage after vintage, both its Grand Vin and second wine excel whilst others stumble – the latter representing a miniscule 10% of the total production of an already dramatically small amount. The perfect illustration of this, barely 500 cases of Chapelle d’Ausone were made in 2005 – it is astonishing that there are any left!
More Info
2005 was a particularly extraordinary vintage for Ausone. The very first year in which Pauline Vauthier took full control of winemaking decisions, both wines from the property are as stunning a debut as any vigneron on the planet has had. 2005 is, in general, an excellent vintage in Bordeaux, famed for its purity, freshness and fruit underpinned by muscular yet fine tannins. A vintage that required time in bottle, it is finally rewarding collectors ten times over for their patience. |
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Bordeaux | 6 | 90 (WE) | HK$8,290.00 | |||||
Wine Enthusiast (90)A smooth wine, rich for the vintage, with black currant and bright fruits and a strong underlay of wood. The acidity, though, is quite striking, with the freshest fruit and tight tannins. |
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Bordeaux | 1 | 92 (WE) | HK$1,510.00 | |||||
Wine Enthusiast (92)91-93 Barrel sample. The second wine of Château Ausone is enticingly spicy, with wood aromas and flavors. They balance excellently with fruit and tannins, followed by a dark dryness, which lasts through as the aftertaste. |
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Bordeaux | 4 | 95 (JA) | HK$9,130.00 | |||||
Jane Anson Inside Bordeaux (95)More serious, with the impact of Cabernet Sauvignon striking in the blend, partly because the vintage has the kind of structure that favours dark fruits character. Gives a pause to the fruit, a blast of fresh air between the opening beats and the close of play, has tension and grip, and is serious. Decades ahead. Winemaker/cellar master Philippe Baillarguet, overseen by Pauline Vauthier and father Alain, 100% new oak for ageing. Cabernet Sauvignon here, planted in 2006, on the slopes. 11th generation of the Vaulthiers. |
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Bordeaux | 2 | 92 (VN (NM)) | HK$5,540.00 | |||||
Vinous - Neal Martin (92)The 2011 Chapelle d’Ausone has a well-defined, quite focused bouquet with high-toned but precise red berry fruit, crushed stone and rose petal aromas. The palate is medium-bodied with fine delineation, lifted red berry fruit laced with truffle, black pepper and a touch of clove. Lovely cohesion on the finish, this is an excellent 2011 that is ageing with style. Tasted blind at the annual 10-Year-On tasting. |
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Bordeaux | 2 | 93 (WA) | HK$7,090.00 | |||||
Wine Advocate (93)One can’t say enough about the amazing job that Alain Vauthier and his daughter have done at this historic property on the decomposed limestone slopes of St.-Emilion. About half of their production goes into the second wine, Chapelle D’Ausone, which gives you an indication of the compulsive perfectionist attitude of the Vauthiers. The 2012 Chapelle D’Ausone has a dense ruby/purple color and is rich, broad and expansive, with notes of plum, blueberry and black raspberry fruit, powdered chalk and flowers. The wine is medium to full-bodied, beautifully pure and long and rich. This is better than many of the vintages of Ausone in the 1940s, 50s, 60s, 70s and 80s, which says a lot about what Vauthier has achieved. Drink it over the next 20-25 years. |
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Bordeaux | 5 | 92 (WA) | HK$6,775.00 | |||||
Wine Advocate (92)The 2014 Chapelle d'Ausone came across quite plush when I tasted it from barrel. Now in bottle it has certainly attained a more classic style without compromising the satisfying delineation and focus. There is plenty of fresh red cherry, crushed strawberry and loganberry fruit to savor, an undercurrent and limestone that percolates through. The palate is medium-bodied with supple tannin, very refined and focused with superb tension and nuance. This just glides across the mouth, not a million miles away from the 2014 La Clotte in style, blessed with a very persistent finish. |
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Bordeaux | 6 | 95-96 (JS) | HK$8,885.00 | |||||
James Suckling (95-96)This is really intense and powerful with fantastic energy and character. So much dark berry and walnut character. Full and chewy. Yet polished. Second wine of Ausone. |
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Bordeaux | 1 | 95 (VN (NM)) | HK$4,595.00 | |||||
Vinous - Neal Martin (95)The 2016 Chapelle d’Ausone offers intense black cherries, raspberry coulis and marmalade aromas on the nose, manifesting more delineation in the glass over the course of 10–15 minutes. The palate is medium-bodied with fine-grained tannins, very pure black fruit and tangible mineralité and tension on the finish. This is pure class, a wine of nobility and deliciousness. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 2 | 95 (VN (NM)) | HK$7,480.00 | |||||
Vinous - Neal Martin (95)The 2016 Chapelle d’Ausone offers intense black cherries, raspberry coulis and marmalade aromas on the nose, manifesting more delineation in the glass over the course of 10–15 minutes. The palate is medium-bodied with fine-grained tannins, very pure black fruit and tangible mineralité and tension on the finish. This is pure class, a wine of nobility and deliciousness. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 3 | 95 (WE) | HK$7,990.00 | |||||
Wine Enthusiast (95)The richness of this fine wine is balanced by delicious freshness and acidity. It has firm tannins, of course, while also having a lift of black currant fruitiness. The tannic core promises great aging; drink from 2025. |
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Bordeaux | 2 | 94-95 (JS) | HK$9,665.00 | |||||
James Suckling (94-95)This is a very tight and structured second wine with blueberry, spice and light hazelnut character. It’s full of volume, but shows underlying firmness and brightness. Lovely length. |
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Bordeaux | 3 | 94-95 (JS) | HK$7,790.00 | |||||
James Suckling (94-95)This is a very tight and structured second wine with blueberry, spice and light hazelnut character. It’s full of volume, but shows underlying firmness and brightness. Lovely length. |
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Bordeaux | 3 | 94 (VN (AG)) | HK$7,105.00 | |||||
Vinous - Antonio Galloni (94)The 2019 Chapelle d'Ausone is dense, powerful and beautifully layered in the glass. Wild red cherry, plum, exotic spice, dried flowers, mocha, rose petal and espresso are some of the many notes that give the bouquet its beguiling personality. There's real textural intensity and resonance here. As has been the case for some time, Chapelle d'Ausone is superb. If anything, it suffers from the perception of being a 'second wine.' It is that only in name. |
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Bordeaux | 1 | 94 (VN (AG)) | HK$6,000.00 | |||||
Vinous - Antonio Galloni (94)The 2019 Chapelle d'Ausone is dense, powerful and beautifully layered in the glass. Wild red cherry, plum, exotic spice, dried flowers, mocha, rose petal and espresso are some of the many notes that give the bouquet its beguiling personality. There's real textural intensity and resonance here. As has been the case for some time, Chapelle d'Ausone is superb. If anything, it suffers from the perception of being a 'second wine.' It is that only in name. |
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Bordeaux | 1 | 94 (VN (AG)) | HK$5,405.00 | |||||
Vinous - Antonio Galloni (94)The 2019 Chapelle d'Ausone is dense, powerful and beautifully layered in the glass. Wild red cherry, plum, exotic spice, dried flowers, mocha, rose petal and espresso are some of the many notes that give the bouquet its beguiling personality. There's real textural intensity and resonance here. As has been the case for some time, Chapelle d'Ausone is superb. If anything, it suffers from the perception of being a 'second wine.' It is that only in name. |
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Bordeaux | 1 | 95 (VN (AG)) | HK$5,540.00 | |||||
Vinous - Antonio Galloni (95)The 2020 Chapelle d’Ausone is 60% Cabernet Franc, 35% Merlot and 5% Cabernet Franc. Rich, deep and expressive, the Chapelle is loaded with class. Dark cherry, plum, mocha, dried herbs, ginger, leather and dried flowers infuse the Chapelle with notable depth and complexity. This mid-weight, exotic Saint-Émilion is loaded with character. The clean, mineral-drenched finish is a thing of absolute beauty. The Chapelle is a blend of young vines and barrels that don't make it into the Grand Vin. In a word: dazzling. |
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Bordeaux | 1 | 94-95 (JS) | HK$1,530.00 | |||||
James Suckling (94-95)Lots of cool blue fruit and violets with some stones and chocolate orange. Supple, silky and very sleek tannins. Medium to full body. Lengthy and fresh on the finish. 75% cabernet franc and 25% cabernet sauvignon. |
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Bordeaux | 1 | 94-95 (JS) | HK$8,875.00 | |||||
James Suckling (94-95)Lots of cool blue fruit and violets with some stones and chocolate orange. Supple, silky and very sleek tannins. Medium to full body. Lengthy and fresh on the finish. 75% cabernet franc and 25% cabernet sauvignon. |
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