All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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California | 1 | 100 (JD) | HK$16,585.00 | |||||
Jeb Dunnuck (100)Another perfect wine from this estate is the 2015 IX Estate which is 62% Cabernet Sauvignon, 19% Cabernet Franc, 15% Merlot and the rest Petit Verdot. This inky purple-colored beauty has everything: incredible aromatics, huge richness, insane purity, and a singular character that needs to be tasted to be believed. Crème de cassis, blueberries, violets, flowers, and lead pencil shaving-like notes all soar from the glass and it hits the palate with a youthful, full-bodied, beautifully concentrated style that builds incrementally, has fine tannin, and integrated acidity. It needs 4-5 years of bottle age but will keep for 3-4 decades. |
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California | 3 | 100 (JS) | HK$12,145.00 | |||||
James Suckling (100)Aromas of blackberries, black truffles, burnt orange peel, forest floor and blueberries. Decadent. Full to medium body. The tannins are so tight and dense with super fine and caressing texture. An amazing, mesmerizing wine. Drinkable and glorious, but better after 2022. |
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California | 1 | 98 (JD) | HK$11,365.00 | |||||
Jeb Dunnuck (98)Blackcurrants, tobacco, gravelly earth, and lead pencil notes emerge from the 2017 IX Estate, which has a Chateau Latour-like austerity and class. Coming from vines around the estate, high up on Pritchard Hill, it builds beautifully on the palate and is full-bodied and massively concentrated, yet has stunning balance as well as polished, silky tannins. Enough can’t be said about the quality coming from this estate, and this is another magical wine that will stand up to the greatest Cabernets in the world. Hide bottles for 5-7 years (if you have more patience than I do) and enjoy over the following 40-50 years. |
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California | 1 | 100 (WI) | HK$11,300.00 | |||||
The Wine Independent (100)The 2018 IX Estate is deep purple-black in color. It gives up crushed blueberries, fresh blackcurrants, and black cherry preserves with an evocative undercurrent of licorice, sandalwood, clove oil, and cumin seed plus a waft of iron ore. The full-bodied palate is firm, tightly wound, and so, so intense, featuring exquisitely ripe, fine-grained tannins and seamless freshness, finishing very long and opulent. |
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California | 1 | 100 (JS) | HK$7,090.00 | |||||
James Suckling (100)Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027. |
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California | 2 | 100 (JS) | HK$13,135.00 | |||||
James Suckling (100)Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027. |
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California | 1 | 99 (WA) | HK$17,230.00 | |||||
Wine Advocate (99)Colgin's 2021 IX Estate is a rich, opulent example, with layers of ripe black cherries and dark chocolate punctuated by hints of sage and bay leaf, plus some vaguely floral notes (violets?). Full-bodied, concentrated, velvety and long, it's another terrific wine that showcases the potential of Pritchard Hill, the investment by the owners and the talent of the winemaking team. |
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California | 1 | 100 (JD) | HK$8,125.00 | |||||
Jeb Dunnuck (100)Lastly, the 2016 Syrah IX Estate reminds me of the otherworldly 2010 and is as profound as Syrah gets. Tasting like Guigal’s Côte Rôtie La Mouline (maybe on steroids) with its huge notes of bacon fat, spring flowers, blue fruits, barbecued meats, and incense, it’s full-bodied and massive yet also thrillingly pure, seamless, elegant, and weightless. It’s certainly approachable today yet is going to benefit from 2-4 years of bottle age and keep for two decades. |
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California | 1 | 99 (JD) | HK$10,920.00 | |||||
Jeb Dunnuck (99)Lastly, and all destemmed aged 18 months in roughly 70% new French oak, the 2017 Syrah IX Estate needs to be tasted to be believed. It’s hard to understand how this incredible wine was produced in a vintage like 2017. Revealing a deep purple color as well as a monster bouquet of blackberries, orange blossom, smoked meat, bacon fat, and spring flower, it's deep, full-bodied, and beautifully pure on the palate, with silky tannins and a singular, exotic character. It’s not easy to find, but unquestionably worth the effort! |
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California | 2 | 100 (JS) | HK$8,905.00 | |||||
James Suckling (100)Crushed stone, berry and lead pencil. Flintlock and iodine, too. Full-bodied, very tight and focused with incredible depth and intensity. Sculpted and intense. Incredible. Silky and tight tannins. Great finish. Reminds me of the 1978 La Chapelle. This needs three or four years to come together. |
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California | 1 | 96 (VN) | HK$10,660.00 | |||||
Vinous (96)(15.6% alcohol): Bright, dark red. Lovely complex, subtle perfume of black raspberry, mulberry, currant, nutty oak and sexy brown spices. Wonderfully pliant and fresh in the mouth, showing some very ripe qualities but also outstanding detail and finesse to its flavors of black raspberry and deep wet-stone minerality. Offers compelling sweetness while retaining a firm shape, finishing long and aromatic, with very suave, harmonious tannins. I found this wine a bit liqueur-like upon release but today it's a knockout. |
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California | 1 | 97+ (VN (AG)) | HK$9,760.00 | |||||
Vinous - Antonio Galloni (97+)The 2011 Cabernet Sauvignon Tychson Hill opens with the most exquisite of aromatics. Sage, rosemary, graphite, tobacco, menthol, black cherries, plums all flesh out in a dark, voluptuous wine loaded with class. The interplay of savory notes with layers of fruit is simply breathtaking. Vivid, nuanced and beautifully structured, the 2011 is firing on all cylinders. There is a level of aromatic lift and pure finesse that is simply striking. Hints of orange peel and white pepper add an exotic flair on the close. Tychson Hill is Cabernet Sauvignon with splashes of Cabernet Franc and Petit Verdot. Shades of the 2001 linger in the empty glass. |
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California | 2 | 100 (WA) | HK$16,585.00 | |||||
Wine Advocate (100)The 2012 Cabernet Sauvignon Tychson Hill is an absolutely profound wine, dense, bluish purple color to the rim with a stunning nose of acacia flowers, graphite, blueberry and blackcurrant fruit. The wine is full-bodied and displays a multi-dimensional, skyscraper-like mouthfeel with no sense of heaviness or weight. An incredibly pure, rich, gorgeously constructed wine from a fabulous terroir, this is a stunner to drink now and over the next 30+ years. |
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California | 1 | 94 (VN (AG)) | HK$14,370.00 | |||||
Vinous - Antonio Galloni (94)The 2014 Cabernet Sauvignon Tychson Hill Vineyard has arrived at its first plateau of maturity. Red cherry, mocha, espresso and dried herbs all show the gentle patina of age. The 2014 should drink well for another decade or so. I wouldn't push my luck beyond that. The Tychson opens beautifully with time in the glass, but I don't see it improving from here. |
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California | 1 | 100 (JD) | HK$17,230.00 | |||||
Jeb Dunnuck (100)The 2018 Cabernet Sauvignon Tychson Hill is straight-up off-the-charts and one of the true gems in the vintage. Revealing a deep purple hue as well as extraordinary notes of crème de cassis, white flowers, spice, tobacco, and classy oak, it hits the palate with full-bodied richness, no hard edges, and just perfect integration of its fruit, tannins, and acidity. I’d happily enjoy a bottle today, but smart money would give these a solid 4-5 years in the cellar and it should keep for 30-40 years. |
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Tuscany | 12 | - | HK$710.00 | |||||
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Collemassari Montecucco Rosso Riserva 2019 exemplifies Sicilian excellence, crafted in the heart of the Montecucco estate. Handpicked Nero d’Avola and Syrah grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving their vibrant character. Following fermentation, the wine is aged for 24 months in French oak barrels, allowing complex flavours to develop. The 2019 vintage showcases deep ruby hues with enticing aromas of ripe cherries, blackberries, and subtle hints of spice and vanilla. On the palate, it delivers a harmonious balance of rich fruit flavours, velvety tannins, and a long, elegant finish. Collemassari, renowned for its commitment to quality and sustainable viticulture, ensures each bottle reflects the unique terroir of Sicily. Ideal for pairing with red meats, mature cheeses, or gourmet dishes, Collemassari Montecucco Rosso Riserva 2019 is a distinguished choice for discerning wine enthusiasts seeking sophistication and depth. |
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Tuscany | 15 | 94 (JS) | HK$1,320.00 | |||||
James Suckling (94)I love the purity of fruit to this delightful sangiovese with fresh hibiscus tea, rose petals and orange rind. Medium body, fine but serious tannins and a spicy, medium-chewy finish. Delicate and savory, but warm and hearty at the same time. As sangiovese should be. From organically grown grapes. Drink now. |
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Bordeaux | 1 | - | HK$1,600.00 | |||||
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The curtain raiser vintage of Collines de L'If has a deep ruby colour. The first nose reveals dense red fruits with hints of spice and fresh blonde leaf tobacco both enhanced by chalky notes. The mouth is tender, silky with smooth tannins. The wine boasts a balanced finish that lasts, with again notes if fresh red fruits.
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Bordeaux | 1 | - | HK$1,500.00 | |||||
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Made with the same care and expertise as its big brother, Collines de L'If is fine and fresh with notes of autumn fruits, liquorice and spices. It conveys an accessibility, good richness and an attractive balance between fruit and soil with a touch of mint. The finish is long with the red fruit character that embodies Saint-Emilion wines.
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Bordeaux | 1 | - | HK$1,290.00 | |||||
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Made with the same care and expertise as its big brother, Collines de L'If is fine and fresh with notes of autumn fruits, liquorice and spices. It conveys an accessibility, good richness and an attractive balance between fruit and soil with a touch of mint. The finish is long with the red fruit character that embodies Saint-Émilion wines. |
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Rhone | 1 | 93 (VN) | HK$3,275.00 | |||||
Vinous (93)Vivid ruby. Smoky blackberry, cherry-cola, violet pastille, licorice and mineral aromas are complemented by a spicy cracked pepper nuance. Ripe, palate-coating black and blue fruit, olive paste and spicecake flavors show sharp focus, and a sweet hint of cola builds in the glass. Supple and broad on the long, spicy finish, which is framed by smooth, slowly building tannins. |
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Rhone | 2 | 93 (VN) | HK$1,195.00 | |||||
Vinous (93)Vivid ruby. Smoky blackberry, cherry-cola, violet pastille, licorice and mineral aromas are complemented by a spicy cracked pepper nuance. Ripe, palate-coating black and blue fruit, olive paste and spicecake flavors show sharp focus, and a sweet hint of cola builds in the glass. Supple and broad on the long, spicy finish, which is framed by smooth, slowly building tannins. |
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