All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Burgundy | 1 | 17 (JR) | HK$4,350.00 | |||||
Jancis Robinson (17)Cask sample. Polished and velvety without the energy of the Auxey Premier Cru. Sort of splits the difference between its two stablemates but I’m not sure wholly satisfactorily for the price. |
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Burgundy | 1 | 92-94 (VN) | HK$1,215.00 | |||||
Vinous (92-94)The 2020 Volnay Les Frémiets 1er Cru is more earthier on the nose than the Village Cru and demonstrates more red fruit, touches of tobacco and Early Grey emerging with time. The palate is medium-bodied with succulent red berry fruit, quite saline with a dash of white pepper towards the finish. If you don’t manage to grab the Clos des Epeneaux this year, try to get your mitts in this. |
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Burgundy | 1 | 91-93 (VN) | HK$4,300.00 | |||||
Vinous (91-93)The 2021 Volnay Les Frémiets 1er Cru has exquisite definition on the nose: a mélange of red and black fruit, allspice and light iris flower scents. The palate is medium-bodied with lithe tannins, more red fruit developing laced with clove and a touch of cooked meats, quite complex towards the finish that lingers in the mouth. Classy and certainly with the substance to age. |
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Burgundy | 1 | 91-93 (IB) | HK$4,800.00 | |||||
Jasper Morris Inside Burgundy (91-93)Six barrels, two of them new. A medium to bright purple. The nose is invigorating with as little as 10% whole bunches, enough to add a floral note. This is lively on the palate, a Fremiets which has remembered it is in Volnay, not Pommard, delightfully stylish at the finish. Drink from 2032-2037. Tasted: October 2023. |
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Burgundy | 1 | - | HK$5,235.00 | |||||
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Burgundy | 2 | 88-91 (BH) | HK$2,840.00 | |||||
Burghound (88-91)In contrast to the first two wines, here the nose is sufficiently reduced to render an evaluation difficult. By contrast there is good freshness and verve to the more precisely detailed middle weight flavors where the supporting tannins are notably finer even though the finish is also ever-so-slightly rustic. A quality Volnay villages. |
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Burgundy | 3 | 89-91 (VN) | HK$3,115.00 | |||||
Vinous (89-91)The 2020 Volnay Village has a refined, quite intense cassis and black cherry nose, quite high toned but managing to retain its delineation. The palate is quite intense but pure with blood orange infused red fruit, gentle grip towards the slightly brittle finish, quite spicy on the aftertaste. Give this 3-5 years in bottle. |
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Burgundy | 1 | 89-92 (IB) | HK$2,500.00 | |||||
Jasper Morris Inside Burgundy (89-92)Mid crimson to purple, with some reduction on the nose. A concentrated dark raspberry fruit, still with this reductive element. If and when that clears there is a fine long finish to look forward to instead. Impressive fruit in the end, so scored on the asu,mption that the reduction will clear. Drink from 2028-2034. Tasted: October 2023. |
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Burgundy | 1 | 88-91 (IB) | HK$845.00 | |||||
Jasper Morris Inside Burgundy (88-91)From Grands Champs and Les Famines. Dark centre to the colour and some firm structure in this Volnay. Full plum fruit, with good energy and a sense of calm completeness to finish. Drink from 2028-2033. Tasted Nov 2024. |
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Burgundy | 1 | 95 (VN (ST)) | HK$60,140.00 | |||||
Vinous - Stephen Tanzer (95)Bright ruby-red. Captivating aromas of black raspberry, blueberry, minerals, violet and blood orange. Silky-sweet, dense and thick, with sexy oak tones and compelling sugar/acid snap. Here the tannins are thoroughly buffered by the wine's strong material, with powerful minerality contributing to the impression of structure. In the past few vintages, Millet has taken the estate's Bonnes-Mares to another level. |
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Burgundy | 1 | 19 (JR) | HK$5,750.00 | |||||
Jancis Robinson (19)Dark crimson. Brilliant energy and drive. Sharp and linear – I'm sure winemaker François Millet has a sonnet to describe the character of this wine – and bursting with fruit. Just starting to drink well. Extremely rich and sweet with some black cherry aspects to it. Very winning. Enjoyed at a dinner in the Adelaide Hills. Perhaps its journey across the equator had brought it on? |
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Burgundy | 1 | 94 (WA) | HK$27,920.00 | |||||
Wine Advocate (94)De Vogue’s 2007 Bonnes Mares calls to mind sweet-tart black raspberry candies and herbal lozenges, along with notes of brown spices and smoky black tea. Rich, sedate, and provocatively sweet and perfumed, this manages simultaneously to preserve a saline savor and suggestion of lobster shell reduction that precludes anyone calling it a “fruit bomb.” The smoky and – for lack of a better covering term – “mineral” elements accompany this Bonnes Mares’ soothing finish all the way to its distant end. No doubt there is at least a decade’s worth of seduction and intrigue on hand, but here too, I would not hesitate to relish them significantly sooner. |
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Burgundy | 1 | 95 (WA) | HK$27,580.00 | |||||
Wine Advocate (95)The 2008 Bonnes Mares is totally classy and elegant. It shows gorgeous inner liqueur-like sweetness, expressive aromatics and a rich, textured finish that is a marvel to behold. The sheer depth, density and incisiveness of the fruit is fabulous. Expressive floral notes round out the finish. This is very much an understated Bonnes Mares from de Vogue. Anticipated maturity: 2023-2048. |
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Burgundy | 1 | 95+ (VN) | HK$5,195.00 | |||||
Vinous (95+)Bright, deep red. Crushed blueberry, pomegranate, kirsch and licorice on the very fresh, perfumed nose, lifted by notes of lilac and peony. Suave and seamless on the palate, but with superb energy and lift to the flavors of cherry, purple fruits and spicy oak. Wonderfully juicy, sappy wine with a strong finishing note of blackberry, noble tannins and outstanding rising length. A brilliant Bonnes-Mares. |
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Burgundy | 1 | 95 (WA) | HK$28,730.00 | |||||
Wine Advocate (95)The 2015 Bonnes Mares Grand Cru is really blossoming now that the wine is safely in bottle. It has a gorgeous, floral bouquet with scents of blueberry, blackberry and briary, wonderful mineral expression here with a palpable sense of energy and precision. The palate is medium-bodied with very fine tannin, what you might call a cool Bonnes Mares, sleek and sensual with very fine tension towards the red cherry and kirsch tinged finish. What a gorgeous Bonnes-Mares, though I would be inclined to afford it several years in bottle. Tasted November 2016. |
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