All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Coquard Loison-Fleurot Bourgogne
(6x75cl)
2023
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Burgundy | - | 87-88 (IB) |
HK$1,375 - HK$1,680 |
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Jasper Morris Inside Burgundy (87-88)Ruby purple, a light fine and charming bouquet, one could happily drink this without thinking twice. The Bourgogne may not have any great concentration, but plenty of charm, for sure. Drink from 2025-2027. Tasted Nov 2024. |
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Burgundy | 20 | 87-89 (WA) | HK$3,675.00 | |||||
Wine Advocate (87-89)The 2016 Chambolle-Musigny Village comes from two parcels that Thomas told me were only slightly touched by the frost, and it matured in one-third new oak. It has a crisp, well-defined and very natural bouquet that unfolds gracefully in the glass with vibrant red fruit. The palate is medium-bodied with crunchy tannin and tightly knit red fruit. Maybe it misses a little weight toward the back end due to the difficulties in the appellation and the frost, but I admire the transparency here. |
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Burgundy | 1 | 88-90 (VN) | HK$4,220.00 | |||||
Vinous (88-90)The 2018 Chambolle-Musigny Village, matured in 30% new oak, has a generous bouquet of red berry fruit, plus touches of brown spice and light loamy aromas. The palate is medium-bodied with fine tannins and lightly spiced red berry fruit mixed with white pepper and sage, dovetailing into a slightly compact but fresh finish. Fine. |
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Burgundy | 1 | 89-91 (VN) | HK$3,250.00 | |||||
Vinous (89-91)The 2019 Chambolle-Musigny Village, which contains 40% whole bunch, takes a few swirls of the glass to meld together, finally delivering airy blackberry and bilberry scents, perhaps more Morey in style than the titular village. The palate is medium-bodied with crunchy black fruit, a granular texture and a salty, slightly brusque but fresh finish. Fine, but it will need some bottle age to smooth its edges. A second cuvée without the stems is perhaps just a little less interesting on the nose. Thomas Collardot is not sure what the final blend will constitute but I suspect there will be a few stems in there. |
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Burgundy | 1 | 88-90 (VN) | HK$1,055.00 | |||||
Vinous (88-90)The 2020 Chambolle-Musigny Village, whose malolactic finished at the beginning of September, matured in 25-30% new oak, has a much more defined and fresher nose than the Bourgogne Rouge with lively black cherry and crushed strawberry scents. The palate is ripe and sweet, yet nicely controlled, the oak neatly integrated with quite a precocious tart finish. Maybe it just needs a little more persistency, but this will do nicely. (This blend includes 20% whole bunch. I tried a 40% whole bunch that is being trialled in three barrels. I actually preferred this, so it will either be blended together or bottled separately - no decision has been made yet.) |
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Burgundy | 1 | 88-90 (VN) | HK$2,860.00 | |||||
Vinous (88-90)The 2020 Chambolle-Musigny Village, whose malolactic finished at the beginning of September, matured in 25-30% new oak, has a much more defined and fresher nose than the Bourgogne Rouge with lively black cherry and crushed strawberry scents. The palate is ripe and sweet, yet nicely controlled, the oak neatly integrated with quite a precocious tart finish. Maybe it just needs a little more persistency, but this will do nicely. (This blend includes 20% whole bunch. I tried a 40% whole bunch that is being trialled in three barrels. I actually preferred this, so it will either be blended together or bottled separately - no decision has been made yet.) |
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Burgundy | 1 | 86-88 (VN) | HK$845.00 | |||||
Vinous (86-88)The 2021 Chambolle-Musigny Village, matured in 30% new oak, has a light bouquet with airy wild strawberry scents, missing the complexity of the previous vintage. The palate is medium-bodied with a granular texture, fine acidity, nothing powerful but it is precise on its almost Morey-like finish. Give this 2-3 years in bottle. |
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Burgundy | 1 | 86-88 (VN) | HK$3,065.00 | |||||
Vinous (86-88)The 2021 Chambolle-Musigny Village, matured in 30% new oak, has a light bouquet with airy wild strawberry scents, missing the complexity of the previous vintage. The palate is medium-bodied with a granular texture, fine acidity, nothing powerful but it is precise on its almost Morey-like finish. Give this 2-3 years in bottle. |
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Burgundy | 1 | 91-93 (VN) | HK$8,990.00 | |||||
Vinous (91-93)The 2017 Charmes-Chambertin Grand Cru comes from Mazoyères, where their parcel is populated by vines planted in 1968 and 1969. The broody bouquet does not disguise that it is Mazoyères, not Charmes, the fruit profile darker than its peers. The palate is medium-bodied with good grip, a fine bead of acidity and a sinewy style. Don’t be afraid to afford this four to five years in bottle. Very fine. |
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Burgundy | 1 | 92-94 (VN) | HK$9,815.00 | |||||
Vinous (92-94)The 2018 Charmes-Chambertin Grand Cru was showing a touch of reduction on the nose, but underneath are fine blackberry and raspberry aromas and touches of potpourri and iodine. The palate is medium-bodied with fine-grained, supple tannins, superb acidity and a harmonious, silky finish. Excellent. |
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Burgundy | 3 | 93-95 (IB) | HK$9,130.00 | |||||
Jasper Morris Inside Burgundy (93-95)A vivid and vibrant fresh purple, reflecting the low pH (3.30). The nose is exuberant and vivacious at the same time. This is a late malolactic wine and has been reduced, but not today. Despite the thick texture and super charged raspberry, signs of higher alcohol (in fact 15%) I don’t feel any specific heat and the Charmes-Chambertin shows a pretty long finish. Tasted: November 2021 |
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Burgundy | 1 | 92-94 (VN) | HK$9,360.00 | |||||
Vinous (92-94)The 2021 Charmes-Chambertin Grand Cru, which comes from vines located in Mazoyères, has a splendid bouquet with blackberry, white tipped strawberry and light earthy scents that gradually unfurl in the glass. The palate is medium-bodied with a fine, sorbet-fresh entry, cassis and blackberry that frame a finely tuned and quite powerful finish. Collardot mentioned that he was bestowed by the full complement of 6 barrels this year and this wine seems to be celebrating that fact! |
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Burgundy | 2 | 94-97 (IB) | HK$9,875.00 | |||||
Jasper Morris Inside Burgundy (94-97)The fine deep colour goes without saying. Immediate raspberry and strawberry fruit thrusts itself to the front. Fresh dark berries, less explosive than Clos Vougeot, all tightly wound with an impressive intensity. This is going to be a beautiful bottle in due course, with a lovely, fine, summer pudding aftertaste. Drink from 2030-2038. |
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Burgundy | 2 | 94-97 (IB) |
HK$11,895 - HK$14,535 |
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Jasper Morris Inside Burgundy (94-97)A vivid purple with good depth. Like the Clos Vougeot, the Charmes is not immediately flamboyant on the nose. There is some intensity even so on the palate, maybe more complete, with a rounded, sensual, vivid, red berry fruit, fewer tannins and more of a velvety texture. Notably long. Drink from 2030-2038. Tasted Nov 2024. |
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Burgundy | 1 | - | HK$14,880.00 | |||||
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Burgundy | 1 | 89-91 (VN) | HK$7,610.00 | |||||
Vinous (89-91)The 2017 Clos de Vougeot Grand Cru, matured in 50% new oak, feels rather muted on the nose at the moment, surpassed by the Vosne-Romanée 1er Cru. The palate is medium-bodied with supple tannin and good density, but at the moment it just feels a little voiceless and needs more personality to develop during the remainder of its barrel maturation. Maybe the weak link in their portfolio this year? |
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Burgundy | 5 | 90-92 (VN) | HK$7,980.00 | |||||
Vinous (90-92)The 2018 Clos de Vougeot Grand Cru, which took the longest to finish its alcoholic fermentation, has a ripe, opulent bouquet of black cherries, blueberry and cassis aromas, perhaps not displaying the delineation of the previous two vintages. The palate is medium-bodied with saturated tannins, fine acidity and good energy. The grippy, slightly oaky finish will need time to knit together. Give it three or four years in bottle. |
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Burgundy | 1 | 94-96 (VN) | HK$8,835.00 | |||||
Vinous (94-96)The 2020 Clos de Vougeot Grand Cru has a very pure and quite precocious bouquet with black cherries, crushed violet and peony aromas, actually not unlike a Romanée-Saint-Vivant in style. Thet palate is succulent on the entry with candied orange peel infusing the mainly black fruit that merges into more red fruit towards the velvety finish. Quite gorgeous. |
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Burgundy | 3 | 91-93 (VN) | HK$9,710.00 | |||||
Vinous (91-93)The 2021 Clos de Vougeot Grand Cru had more fruité than other vintages according to Thomas Collardot. It has a pretty, well-defined nose with ample dark cherry and blackcurrant scents. Fine focus. The palate is medium-bodied with grainy tannins, quite linear and focused, nice salinity towards the finish that gets the saliva flowing. This is promising though it doesn't quite "let go" like Collardot's other cuvées. |
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Burgundy | 2 | 94-97 (IB) | HK$11,355.00 | |||||
Jasper Morris Inside Burgundy (94-97)A rich deep purple, super saturated, with a bouquet to match. A full and firm structure with Thomas Collardot’s abundant fruit flowing over the top. A darker fruit with a blackberry note, but not the mulberry which would imply over-ripeness. The 20% whole bunch vinification adds an additional freshness, a slight salinity which works very well. Drink from 2032-2040. |
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Burgundy | 2 | 94-97 (IB) | HK$9,805.00 | |||||
Jasper Morris Inside Burgundy (94-97)A rich deep purple, super saturated, with a bouquet to match. A full and firm structure with Thomas Collardot’s abundant fruit flowing over the top. A darker fruit with a blackberry note, but not the mulberry which would imply over-ripeness. The 20% whole bunch vinification adds an additional freshness, a slight salinity which works very well. Drink from 2032-2040. |
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Burgundy | 3 | 93-95 (IB) |
HK$11,895 - HK$14,535 |
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Jasper Morris Inside Burgundy (93-95)Heading towards full purple. While there is plenty of density, there is not yet much detail in the fruit on the nose. On the palate, the darker berry fruit kicks in across the middle, before a more formal raft of tannins. A good solid example of what Clos Vougeot should be. Drink from 2031-2038. Tasted Nov 2024. |
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Burgundy | 1 | 92-94 (VN) | HK$10,035.00 | |||||
Vinous (92-94)The 2017 Clos de la Roche Grand Cru comes from vines planted in 1933 and 1954, though remarkably, Sébastien told me that one parcel was a fruit orchard as late as 1964. The classy bouquet of mineral-rich red berry fruit, graphite and undergrowth aromas reveals just a hint of morels in the background. The palate is medium-bodied with supple tannin, a fine bead of acidity, a very elegant, refined style and a linear finish. Understated and classy. |
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Burgundy | 1 | 92-94 (VN) | HK$8,535.00 | |||||
Vinous (92-94)The 2018 Clos de la Roche Grand Cru has a gorgeous bouquet of dark berry fruit, crushed stone and touches of truffle and iodine. It just bursts from the glass. The palate is very ripe and sweet on the entry, displaying a lot of sucrosity and a very vibrant finish laden with cola-tinged black fruit. It might just be a little too much for my palate, although I suspect it will be very seductive. |
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Burgundy | 1 | 93-95 (VN) | HK$10,350.00 | |||||
Vinous (93-95)The 2019 Clos de La Roche Grand Cru has a delineated, succinct bouquet, the 25% whole bunch seamlessly integrated with blackberry, briar and faint traces of dark chocolate. The palate is medium-bodied with fine-boned tannins and nice focus, leading to quite a strict, linear finish. I can imagine this requiring cellaring for several years before it loosens up. Fine salty aftertaste. |
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