All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Bordeaux | 3 | - | HK$2,480.00 | |||||
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The Croque Michotte 2020 is an exquisite wine, meticulously crafted in the heart of France's prestigious Saint-Émilion vineyards. As a splendid presenter of age-old Bordeaux wine traditions, Chateau Croque Michotte has carefully curated this vintage in the classical method, using 65% Merlot, 25% Cabernet Franc, and 10% Cabernet Sauvignon. Each bottle captures the unique terroir, combining calcareous clay soils, meticulous grape selection, and a delicate blending process. This 2020 vintage offers an alluring bouquet of blackcurrant and black cherry, seamlessly fused with lingering notes of exotic spices, underpinned by plush tannins and a velvety finish. The Croque Michotte 2020 displays notable depth and elegance, a testament to its maker's unflagging commitment to quality and authenticity. Here lies a wine of grace and character, all hail Croque Michotte 2020, a remarkable masterpiece of its time. |
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Rhone | 1 | - | HK$3,760.00 | |||||
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Experience the distinguished elegance of Cros de la Mure Chateauneuf Du Pape Le Bois Pointu 2007, a masterful expression from the renowned Southern Rhône region. Crafted by the esteemed Cros de la Mure estate, this wine showcases meticulous vinification techniques, blending traditional stone fermentation with careful aging in premium oak barrels. Sourced from the Le Bois Pointu vineyard, the 2007 vintage benefits from optimal climatic conditions, yielding grapes of exceptional quality. The composition primarily features Grenache, Syrah, and Mourvèdre, harmoniously balanced to deliver a complex nose of ripe dark fruits, subtle spices, and earthy undertones. On the palate, it reveals a full-bodied structure with velvety tannins and a lingering, nuanced finish. This Châteauneuf-du-Pape epitomises the region’s terroir, offering connoisseurs a refined and memorable wine experience. Perfect for enhancing fine dining or as a distinguished addition to any esteemed collection. |
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Cape South Coast | 1 | 95 (TA) | HK$8,255.00 | |||||
Tim Atkin MW (95)Part of a brilliant line up of Pinot Noirs from Crystallum in 2020, this is a wine with evident tannin and extraction - more Nuits-St-Georges than Chambolle-Musigny perhaps - with plenty of grip, dark cherry and raspberry fruit, subtle 20% new wood and added complexity from 40% whole bunches. |
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Cape South Coast | 1 | 96 (TA) | HK$9,200.00 | |||||
Tim Atkin MW (96)Cuvée Cinéma showcases the quality of a vineyard at 320 metres on the Hemel-en-Aarde Ridge. Denser and more powerful than the other Crystallum Pinot Noirs, this has some underlying grip, top notes of blood, fynbos and iron and a medley of bramble, raspberry and black cherry fruit framed by scented 20% new wood. 2025-35. |
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Western Cape | 1 | 92 (TA) | HK$2,705.00 | |||||
Tim Atkin MW (92)Peter Max is Crystallum's entry-point Pinot Noir, as it were, combining components from the Overberg with 15% each from Elandskloof and the Hemel-en-Aarde Ridge. Fermented with 10% whole clusters, it's an engagingly commercial style with white pepper and rose petal top notes and flavours of red cherry, plum and wild strawberry. |
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Western Cape | 2 | 93 (WA) | HK$1,550.00 | |||||
Wine Advocate (93)Crystallum's biggest Pinot Noir release is this 35,794-bottle production, with fruit sourced from across the Western Cape. The 2023 Peter Max Pinot Noir stands out for the same high quality found in the rest of this excellent portfolio. This is a spot-on wine made by Andrew and Peter-Allan Finlayson. With a total of 125 barrels created, it ages in mostly third- and fourth-year 228-liter barrels for 11 months. Wild cherry and violet cede to blood orange and spice. |
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Rhone | 2 | 95 (VN) | HK$3,285.00 | |||||
Vinous (95)Opaque ruby. Smoke- and spice-accented dark berries, cherry preserves, bacon and licorice on the expansive nose. Offers lush and appealingly sweet black raspberry, blueberry, cola and allspice flavors that show excellent depth and pick up a subtle floral accent with aeration. Displays excellent clarity and mineral thrust on the wonderfully persistent finish, which features an intense blue fruit character and gently firming tannins. |
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Rhone | 1 | 91 (VN) | HK$1,045.00 | |||||
Vinous (91)(includes 10% viognier): Saturated ruby. Sexy aromas of oak-spiced red and dark berry preserves and anise, with a smoky topnote. Bright and precise on entry, then fuller in the middle, offering intense black raspberry and cherry-vanilla flavors and a touch of cracked pepper. Shows very good intensity on the finish, where the peppery note repeats. |
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Rhone | 1 | 94 (VN) | HK$845.00 | |||||
Vinous (94)Dark ruby. Fresh black and blue fruits, candied flowers and exotic spices on the intensely perfumed nose, lifted by a smoky mineral overtone. Smooth, sweet and seamless in the mouth, offering powerful blueberry, cherry liqueur, violet and spicecake flavors that tighten up steadily with air. Powerful yet lively, delivering superb finishing thrust and well-knit tannins that shape the long, blue-fruit-dominated finish. |
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Rhone | 6 | - | HK$2,600.00 | |||||
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Rhone | 1 | 93-94 (VN) | HK$1,055.00 | |||||
Vinous (93-94)Glass-staining ruby. Displays pungent, spice-accented aromas of ripe dark berries, candied violet, musky herbs and minerals that pick up a smoky nuance with air. Juicy and energetic on the palate, offering pliant black/blue fruit, spicecake and floral pastille flavors that show excellent clarity and back-end thrust. Becomes deeper with air, with no loss of energy, and finishes mineral and very long, with smooth tannins and repeating floral and herb notes. |
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Rhone | 1 | 96 (VN) | HK$3,275.00 | |||||
Vinous (96)Dark, shimmering magenta. Displays highly perfumed black and blue fruit aromas, along with hints of vanilla, potpourri, olive and smoky minerals. Densely packed cherry, blueberry and fruitcake flavors stretch out steadily with air while taking on a suggestion of exotic spices. The mineral note repeats firmly on the vibrant and impressively long finish, which is shaped by youthfully gripping tannins. |
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Rhone | 1 | 93 (VN) | HK$2,765.00 | |||||
Vinous (93)Lurid ruby. Pungent, mineral-laced black and blue fruit preserve, olive and incense scents on the deeply perfumed nose. Shows serious depth as well as surprising vivacity, offering sweet boysenberry and cherry compote flavors that become spicier with air. Supple and broad, delivering a very long, sweet finish that shows excellent clarity, harmonious tannins and lingering floral and spicecake nuances. |
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Rhone | 2 | 94 (VN) | HK$2,965.00 | |||||
Vinous (94)Opaque magenta. Spice-accented aromas of dark fruit liqueur, licorice and candied violet, with a smoky bacon element building as the wine opens up. Sweet and seamless on the palate, offering juicy blueberry, kirsch and spicecake flavors and a subtle touch of exotic spices. Round, harmonious tannins shape a long, penetrating finish that leaves behind a sappy blue fruit note. 50% new oak. |
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Rhone | 2 | 93 (VN) | HK$9,180.00 | |||||
Vinous (93)Dark purple. Dark berry preserves, cola, licorice and olive on the pungent, highly perfumed nose. Offers lush boysenberry and cassis flavors that becomes spicier with air and show a sexy floral quality on the back end. Supple tannins add shape to the finish, which clings with superb tenacity and alluring sweetness. This big boy is built to age. |
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Rhone | 1 | 93 (VN) | HK$805.00 | |||||
Vinous (93)(50% new oak): Inky ruby. Sexy, inviting aromas of cherry compote, blackcurrant, incense and smoky Indian spices, with a peppery nuance in the background. Smooth, sweet and open-knit, offering sappy dark fruit and spicecake flavors complemented by notes of cola and violet pastille. Sweet and youthfully tannic on the clinging finish, with repeating smoke and floral qualities. Shows a very civilized character for this bottling, which is often a tough read in its early days. |
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Rhone | 1 | 94 (VN) | HK$995.00 | |||||
Vinous (94)Inky ruby. Black and blue fruits, olive, peony, incense and smoky mineral qualities on the deeply perfumed nose. Palate-staining blueberry, cherry liqueur, fruitcake and floral pastille flavors become more energetic with air and take on licorice and exotic spice notes on the back half. Rich but lively as well, finishing with emphatic back-end cut on a strikingly long finish that features fine-grained tannins and lingering floral and spice notes. This is an extremely impressive example of Saint-Joseph from the northern sector of the appellation, and while it should deliver plenty of upfront appeal, it's also balanced to age gracefully. |
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Western Australia | 1 | 98 (HWC) | HK$6,725.00 | |||||
Halliday Wine Companion (98)A bright crimson 73/20/7% blend of cabernet, merlot and franc, aged for an average of 17 months in French barriques (60% new). This was Cullen's greatest wine until the arrival of the Vanya Cabernet, and remains one of Australia's greatest cabernet blends, the only real competition coming from other Margaret River blends. The bouquet is perfumed, the palate fluid and graceful, notwithstanding the intensity of its cassis et al fruits which give the wine its awesome length, fine tannins its balance. |
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Western Australia | 1 | 98 (HWC) | HK$1,055.00 | |||||
Halliday Wine Companion (98)A cabernet-dominated (93%) blend, matured for 14 months in French barriques (67% new). Fluid grace, elegance personified, no compromise. Extraordinary attention to detail. From the Wilyabrup district, the heart of Margaret River cabernet blends. |
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Western Australia | 1 | 98 (HWC) | HK$5,595.00 | |||||
Halliday Wine Companion (98)81% cabernet sauvignon, 10% merlot, 6% cabernet franc, 3% malbec. Wild-fermented and matured for 18 months in French oak (40% new). The colour is faultless, as is the wine. It has waves of complexity, like one of Margaret River's surf breaks, changing shape as the luxuriant cassis swells on the mid-palate, then finishes with ripe, textured tannins as the wave goes on to crash on the shore. The overall ripeness is perfection. |
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Western Australia | 1 | 99 (JS) | HK$6,840.00 | |||||
James Suckling (99)This is a superb edition of this revered, cabernet-based blend with such complete, seamless and elegant feel, yet there’s such depth of flavor, too. Aromas of fresh redcurrants, red and violet flowers, subtle spice, fresh earth, paper bark, fresh-picked thyme and sage, red berries and some cedary notes. The palate is stunning and has a brand of elegance with power that is found in only the greatest wines. Pristine mulberries, red plums, blueberries and red cherries sail through layers of fine tannin, into an unwaveringly long and vibrant finish. An exceptionally concentrated and convincing Diana Madeline release, this is one of their finest. A blend of 79% cabernet sauvignon, 10% merlot, 6% cabernet franc and 5% malbec. Delicious now, but his will bloom from 2028. Screw cap. |
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Western Australia | 1 | 98 (HWC) | HK$4,380.00 | |||||
Halliday Wine Companion (98)87% Cabernet sauvignon, with 7/3/2/1% merlot/cabernet franc/malbec/petit verdot. Matured for 15 months in barrique, 45% new. Cassis and red licorice on the nose, bay and salt bush, too. The palate is salty and fine with layers upon layers of spice and texture. The tannins are like finely textured gills, stacked as delicately as the folds in a mushroom. The length of flavour unfurls and extends across the palate, taking so long to fade that this entire tasting note is possible off one sip. The rest are just for pleasure. Drink it now, or in 40+ years from now… both will be possible. |
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