All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Burgundy | 1 | 100 (TA) | HK$67,240.00 | |||||
Tim Atkin MW (100)What does perfection taste like? I've sampled this wine twice - once in Gevrey and once in London - and I have no hesitation in saying that this is it. There's 100% new oak here, but the wine has digested it, like an lion swallowing an antelope. Sikly, fine and effortlessly structured, it's the kind of wine that makes Burgundy lovers dewy eyed. Still a ittle closed at this stage, but this has everything in place for a long life: concentration, fruit, vanilla oak and structure. |
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Burgundy | 1 | 98+ (VN) | HK$26,340.00 | |||||
Vinous (98+)Bright medium red. Very pure but very reticent nose hints at blueberry, raspberry, licorice, game and woodsmoke. Delivers a compelling combination of fine-grained texture, deep sweetness and restrained power; still youthfully compressed but already boasts thrilling mouthfilling perfume of tart red fruits, spices and saline minerality. This spectacular Chambertin broadens out on the back half without giving any impression of weight. A wine of uncommon depth and class, with no sign of overripeness. With its salty, crushed-rock minerality, this wine saturates every square millimeter of the palate and stimulates the salivary glands on the sensationally long finish. |
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Burgundy | 1 | 98+ (VN) | HK$175,215.00 | |||||
Vinous (98+)Bright medium red. Very pure but very reticent nose hints at blueberry, raspberry, licorice, game and woodsmoke. Delivers a compelling combination of fine-grained texture, deep sweetness and restrained power; still youthfully compressed but already boasts thrilling mouthfilling perfume of tart red fruits, spices and saline minerality. This spectacular Chambertin broadens out on the back half without giving any impression of weight. A wine of uncommon depth and class, with no sign of overripeness. With its salty, crushed-rock minerality, this wine saturates every square millimeter of the palate and stimulates the salivary glands on the sensationally long finish. |
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Burgundy | 1 | 98 (WA) | HK$151,470.00 | |||||
Wine Advocate (98)Tasted from bottle, the 2016 Chambertin Grand Cru claims the place of king of the Rousseau cellar this year, soaring from the glass with a complex bouquet of ripe red berries, cherries and plums, complemented by nuances of blood orange, peonies, raw cocoa, grilled meats and spices. On the palate, the wine is full-bodied, deep and multidimensional, with terrific concentration, lively acids and a muscular chassis of ripe tannins that's largely concealed by a prodigious core of fruit. Long, sapid and penetrating, like the Clos de Bèze, this will make for fascinating comparisons with its 2015 counterpart in two decades' time. |
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Burgundy | 1 | 98 (VN) | HK$61,775.00 | |||||
Vinous (98)The 2017 Chambertin Grand Cru is just a glorious success. Vivid red fruit, Morello cherries, wild strawberry and pressed violets on the nose, the aromatics here feel so animated and exquisitely defined. The palate is perfectly balanced with a killer line of acidity: crystalline red fruit, filigree tannins and more freshness than it knows what to do with. There is a sense of "channeled intensity" in this Chambertin and whilst there is no question that it is a 20- to 30-years wine, I felt no guilt in polishing this off in its youth. Tasted at Maison de Colombier in Beaune. |
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Burgundy | 1 | 98 (VN) | HK$24,000.00 | |||||
Vinous (98)The 2017 Chambertin Grand Cru is just a glorious success. Vivid red fruit, Morello cherries, wild strawberry and pressed violets on the nose, the aromatics here feel so animated and exquisitely defined. The palate is perfectly balanced with a killer line of acidity: crystalline red fruit, filigree tannins and more freshness than it knows what to do with. There is a sense of "channeled intensity" in this Chambertin and whilst there is no question that it is a 20- to 30-years wine, I felt no guilt in polishing this off in its youth. Tasted at Maison de Colombier in Beaune. |
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Burgundy | 1 | 98 (VN) | HK$133,660.00 | |||||
Vinous (98)The 2017 Chambertin Grand Cru is just a glorious success. Vivid red fruit, Morello cherries, wild strawberry and pressed violets on the nose, the aromatics here feel so animated and exquisitely defined. The palate is perfectly balanced with a killer line of acidity: crystalline red fruit, filigree tannins and more freshness than it knows what to do with. There is a sense of "channeled intensity" in this Chambertin and whilst there is no question that it is a 20- to 30-years wine, I felt no guilt in polishing this off in its youth. Tasted at Maison de Colombier in Beaune. |
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Burgundy | 1 | 98 (VN) | HK$73,705.00 | |||||
Vinous (98)The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 98 (VN) | HK$21,895.00 | |||||
Vinous (98)The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 98 (VN) | HK$139,190.00 | |||||
Vinous (98)The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 99 (DC) | HK$26,755.00 | |||||
Decanter (99)The reference standard in Chambertin. This is every bit the equal of the Clos de Bèze, if slightly less approachable young. Blended from four parcels including a cooler section near the southern end and another near the top of the slope, this gives a wine of incredible concentration if a bit reserved initially. Here, ripe berry fruit, a strong mineral/saline edge and a gamey note all emerge with time, and the texture is firm and tightly wound. This should age gracefully for the better part of a century. |
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Burgundy | 1 | 99 (BH) | HK$534,330.00 | |||||
Burghound (99)A distinctly cool and exuberantly fresh nose features reticent wonderfully spiced notes of various dark berries along with forest floor nuances that include humus and earth. The intensity of the imposingly broad-shouldered and muscular flavors is borderline painful with impressive power on the hugely long finish that is supported by incredibly dense but quite fine-grained tannins. This is magnificent and a wine of class and grace that will justly vie for wine of the vintage honors when it's time for such assessments. It's extremely rare that I put 30-year initial drinking windows for modern red Burgundies, but my prediction is that this stunningly brilliant wine will age glacially. |
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Burgundy | 4 | 99 (BH) | HK$24,605.00 | |||||
Burghound (99)A distinctly cool and exuberantly fresh nose features reticent wonderfully spiced notes of various dark berries along with forest floor nuances that include humus and earth. The intensity of the imposingly broad-shouldered and muscular flavors is borderline painful with impressive power on the hugely long finish that is supported by incredibly dense but quite fine-grained tannins. This is magnificent and a wine of class and grace that will justly vie for wine of the vintage honors when it's time for such assessments. It's extremely rare that I put 30-year initial drinking windows for modern red Burgundies, but my prediction is that this stunningly brilliant wine will age glacially. |
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Burgundy | 1 | 99 (BH) | HK$50,210.00 | |||||
Burghound (99)A distinctly cool and exuberantly fresh nose features reticent wonderfully spiced notes of various dark berries along with forest floor nuances that include humus and earth. The intensity of the imposingly broad-shouldered and muscular flavors is borderline painful with impressive power on the hugely long finish that is supported by incredibly dense but quite fine-grained tannins. This is magnificent and a wine of class and grace that will justly vie for wine of the vintage honors when it's time for such assessments. It's extremely rare that I put 30-year initial drinking windows for modern red Burgundies, but my prediction is that this stunningly brilliant wine will age glacially. |
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Burgundy | 1 | 99 (BH) | HK$173,580.00 | |||||
Burghound (99)A distinctly cool and exuberantly fresh nose features reticent wonderfully spiced notes of various dark berries along with forest floor nuances that include humus and earth. The intensity of the imposingly broad-shouldered and muscular flavors is borderline painful with impressive power on the hugely long finish that is supported by incredibly dense but quite fine-grained tannins. This is magnificent and a wine of class and grace that will justly vie for wine of the vintage honors when it's time for such assessments. It's extremely rare that I put 30-year initial drinking windows for modern red Burgundies, but my prediction is that this stunningly brilliant wine will age glacially. |
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Burgundy | 1 | 18 (JR) | HK$18,805.00 | |||||
Jancis Robinson (18)Cask sample. Mid-dark ruby. Sweet, red fruits (red cherry, laced with redcurrants and red-fruit coulis) this is glamorous, oozing refined, elegant luxury. There is fine, high-strung acidity which belies its firm, almost four-square structure. Very long, very fine, very nascent |
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Burgundy | 1 | 97 (VN) | HK$28,950.00 | |||||
Vinous (97)Now at 23-years of age, the 1996 Chambertin Grand Cru shows a little bricking on the rim, appropriate with its age. The nose is as fragrant as I remember: wilted iris petals gently waft from the glass, cool and reserved. Indeed, I found this bottle initially aloof and standoffish, like many Côte de Nuits this vintage, before developing more fruit intensity, mainly black rather than red laced with loam and Earl Grey. The palate is just beautifully balanced. It is a stout and swarthy Chambertin so much so that you risk overlooking what for a 1996 is its filigree tannin structure. The fruit profile becomes redder towards the finish with a kiss of sour cherry and orange rind that all feel so precise and sophisticated. This multi-faceted and cerebral Chambertin is reaching its lofty plateau. |
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Burgundy | 1 | 90-92 (VN) | HK$24,100.00 | |||||
Vinous (90-92)Good medium red. Cooler, more precise, perfumed aromas of cherry and flowers. Lovely clarity and intensity of flavor. Very long finish shows excellent grip. Demonstrates a lot of personality today. Rousseau's Clos de Beze is always showy at this stage, but the '97 seems a bit less oaky than usual. |
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