All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - | HK$11,180.00 | |||||
|
|
Burgundy | 2 | - | HK$6,205.00 | |||||
|
|
Burgundy | 4 | 91-94 (VN (ST)) | HK$6,870.00 | |||||
Vinous - Stephen Tanzer (91-94)(25% vendange entier; the lieu-dit is Petit Musigny): Medium red. Raspberry, pungent smoky minerality and truffley underbrush on the perfumed nose. Juicy, tactile and saline, with musky red raspberry fruit complicated by crushed-stone minerality. Mounts impressively on the chewy aftertaste. |
|||||||||
|
|
Burgundy | 1 | - | HK$4,150.00 | |||||
|
|
Burgundy | 1 | - | HK$4,995.00 | |||||
|
|
Burgundy | 1 | - | HK$14,225.00 | |||||
|
|
Burgundy | 1 | - | HK$4,590.00 | |||||
|
|
Burgundy | 1 | - | HK$14,370.00 | |||||
|
|
Burgundy | 2 | - | HK$6,110.00 | |||||
|
|
Burgundy | 1 | - | HK$7,030.00 | |||||
|
|
Burgundy | 1 | - | HK$4,075.00 | |||||
|
|
Burgundy | 2 | - | HK$6,870.00 | |||||
|
|
Burgundy | 2 | - | HK$3,465.00 | |||||
|
|
Burgundy | 2 | - | HK$3,705.00 | |||||
|
|
Burgundy | 11 | - | HK$8,135.00 | |||||
|
|
Burgundy | 1 | 17.5 (JR) | HK$6,755.00 | |||||
Jancis Robinson (17.5)Barrel sample. Mid crimson. Less sweet-smelling than the Clos de Vougeot, with plenty of open, dark-red fruit and also a light herbal note, which lifts it and adds freshness. Firm and dry on the palate, dry yet elegant, the fruit filling out the core. Chalk-fine texture. A little constrained at the moment. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) | HK$11,640.00 | |||||
Wine Advocate (93-95)Aromas of cassis, orange rind, smoked meats and loamy soil introduce Faiveley's 2019 Charmes-Chambertin Grand Cru, a medium to full-bodied, layered and demonstrative wine that's concentrated and succulent, with an ample core of ripe fruit framed by velvety tannins and lively acids. This is another especially fine cuvée this year. |
|||||||||
|
|
Burgundy | 1 | - | HK$9,215.00 | |||||
|
|
Burgundy | 2 | - | HK$10,910.00 | |||||
|
|
Burgundy | 12 | 85 | HK$9,760.00 | |||||
|
One of the most classic Grands Crus of Morey-Saint-Denis, the Clos de la Roche is beautiful wine. Well-built with a firm structure and linear backbone of acidity it is tightly wound and will need some time to give away the generous character that is bundled up inside.
More Info
|
|||||||||
|
|
Burgundy | 1 | 85 | HK$10,250.00 | |||||
|
|
Burgundy | 1 | - | HK$14,750.00 | |||||
|
Clos de la Roche is the most northerly of Morey-Saint-Denis' four Grand Cru vineyards. Clos de la Roche is considered one of Morey-Saint-Denis' very best vineyards, and makes full, structured wines with characteristics of cherry and truffle. The vineyard lies on Morey-Saint-Denis' border with Gevrey-Chambertin. The terroir in Clos de la Roche is based largely on limestone. The ‘roche’ (rock) in the name goes back to pre-history, and is reputed to have been used by local druids in their rituals. The Clos de la Roche vineyard was awarded Grand Cru status in December 1936. Domaine Faiveley was established in 1825 in Nuits Saint Georges. The domaine has become one of the best producers in the Côte d'Or and their Clos de la Roche Grand Cru is one of the jewels in their crown. This is excellent superb value for this vineyard in a year like 2018.
More Info
|
|||||||||
|
|
Burgundy | 1 | - | HK$8,900.00 | |||||
|
|
Burgundy | 2 | 90-93 (VN) | HK$9,710.00 | |||||
Vinous (90-93)Good bright, deep red. Cherry, rose petal, mocha and game on the nose, plus a hint of metallic minerality. Dense, sappy and youthfully tight; less expansive today than the Echezeaux and more peppery too. Has a serious spine for aging but seems a tad dry in the early going. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) | HK$8,085.00 | |||||
Vinous (91-93)Good deep red. Wild black cherry, licorice, crushed herbs, earth and a smoky nuance on the nose. Sweet on entry, then cool and medicinal in the mid-palate, with black cherry and licorice flavors dominating. Faiveley will bottle this very backward wine considerably later than the Echézeaux, probably in June, notes Hervet. Finishes quite tight, with a serious tannic spine calling for extended cellaring. |
|||||||||
