All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Faiveley Nuits-Saint-Georges 1er Cru Les Damodes
(6x75cl)
2023
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Burgundy | - | - |
HK$4,145 - HK$5,065 |
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Burgundy | 1 | 87-90 (VN (ST)) | HK$4,505.00 | |||||
Vinous - Stephen Tanzer (87-90)Bright medium red. Tangy aromas of redcurrant, plum, brown spices and milk chocolate. Richer and more complex than the Clos de la Marechale, with pungent red berry fruit and good breadth. Finishes with rather suave tannins. |
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Burgundy | 5 | 91-93 (VN) | HK$5,210.00 | |||||
Vinous (91-93)Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging. |
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Burgundy | 1 | 92+ (WA) | HK$5,055.00 | |||||
Wine Advocate (92+)Tasted from bottle, the 2016 Nuits-Saint-Georges 1er Cru Les Porêts-Saint-Georges is one of Faiveley's most brooding and reserved wines this year, unfurling in the glass with notes of earthy black cherries, cassis, dark chocolate, grilled game bird and rich spices. On the palate, it's medium to full-bodied, deep and concentrated, with a tight-knit core, an abundance of fine but firm structuring tannins and a long, sapid finish. If opened today, this Nuits is better on day two or three, and while it's excellent, it will demand more patience than pretty much any other cuvée in the range. |
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Burgundy | 2 | 90 (VN) | HK$2,955.00 | |||||
Vinous (90)The 2018 Nuits Saint-Georges Les Porêts-Saint-Georges 1er Cru has a fine black currant and bilberry bouquet. The palate is medium-bodied with quite robust tannins, not the most elegant NSG that you will find, although there is decent freshness and salinity. Give this 3–5 years to soften its edges. |
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Burgundy | 1 | - | HK$4,220.00 | |||||
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Burgundy | 2 | - | HK$4,685.00 | |||||
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Burgundy | 1 | - | HK$3,760.00 | |||||
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Burgundy | 10 | - | HK$4,075.00 | |||||
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Burgundy | 1 | 93 (VN) | HK$5,880.00 | |||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a complex, complete bouquet with dark berry fruit, touches of 5-spice and a hint of balsamic. Controlled opulence. The palate is medium-bodied with lithe tannins, nicely pitched acidity, harmonious with a slightly peppery, quite nuanced and persistent finish. One of the picks from Faiveley this year. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 93-95 (IB) | HK$8,685.00 | |||||
Jasper Morris Inside Burgundy (93-95)The Les St Georges comes under the negociant label, Joseph Faiveley, as the produce of their own vines is mixed with two other sources, one of which is the Hospices de Nuits. A deep crimson colour. The bouquet is relatively luxurious, a super succulent ripe raspberry, with very good tension behind. This seems very young, but the abundant fruit and the structure are promising. The fruit on the palate is fresher than for the village Nuits. Drink from 2030-2038. Tasted: October 2023. |
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Burgundy | 4 | - | HK$2,680.00 | |||||
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Burgundy | 10 | - | HK$3,095.00 | |||||
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Burgundy | 10 | - | HK$3,050.00 | |||||
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Burgundy | 1 | - | HK$4,520.00 | |||||
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Burgundy | 1 | - | HK$3,135.00 | |||||
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Burgundy | 1 | - | HK$5,655.00 | |||||
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Burgundy | 1 | - | HK$3,380.00 | |||||
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Burgundy | 1 | - | HK$3,830.00 | |||||
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Burgundy | 3 | - | HK$3,655.00 | |||||
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Umbria | 1 | 94 (WA) | HK$2,895.00 | |||||
Wine Advocate (94)Falesco's top offering is a 100% barrique-aged Merlot, the 2000 Montiano. While it may not equal the quality of the 1999 or 1997, it comes close. The 2000 boasts an opaque purple color in addition to a sumptuous perfume of graphite, blackberries, currants, licorice, and subtle pain grille notes. With great depth, full body, sweet tannin, and a long, layered, elegant finish, it should drink well between 2005-2020. Bravo! |
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Piedmont | 2 | 99 (JS) | HK$13,505.00 | |||||
James Suckling (99)This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche de Falletto. Flowers, spices, leather and animals. Decadent. Dried mushrooms. Then changes to Japanese ginger and lemon peel. Full-bodied but refined and so long. It has layers of fruit and power. So refined. Ripe and intense. Perfect balance and harmony. It will be released in 2016. |
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Piedmont | 1 | 94 (VN) | HK$63,185.00 | |||||
Vinous (94)Bruno Giacosa, like Bartolo Mascarello, often told me he preferred 1986 to 1985. Of course, 1985 is the vintage that got all the press, while 1986 is remembered for a devastating hailstorm in May that decimated production. Very little wine was made that year, but what was bottled turned out to be quite good, and in some cases, better than that. Sadly, this is not a great bottle of Bruno Giacosa's 1986 Barolo Riserva. The overall impression is of a delicate, lifted, fully mature Barolo. Only the memory of better bottles helps put this one into context, because taken on its own, this is still a very fine bottle of Barolo. |
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