All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Tuscany | 4 | - | HK$7,660.00 | |||||
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From Italy’s prestigious Montalcino region comes the exquisite Fuligni Brunello di Montalcino Riserva 1999. As an expert connoisseur's choice, this distinguished wine is meticulously crafted from 100% Sangiovese grapes, aged for four years in Slavonian oak barrels, adhering to DOCG regulations. Brilliant ruby in colour, it exhibits an intoxicating bouquet of ripe dark fruit, earthy undertones and nuanced leather. The palate embraces concentrated notes of lush plum, leading to a lingering finish of black cherry and balanced tannins. Its production house, Fuligni, has been amassing accolades since 1923 for their meticulous cultivation in Montalcino's Eastern part, which delivers a distinct finesse to their wines. The Fuligni Brunello di Montalcino Riserva 1999, with its sophisticated elegance, is a testament to the superior quality that the Fuligni name represents. Ideal with rich Italian cuisines or red meat dishes, or as a mesmerising wine on its own to be savoured. |
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Tuscany | 2 | 100 (JS) | HK$2,695.00 | |||||
James Suckling (100)This has a crazy nose of white truffles, wild berries, cherry blossoms, porcini mushrooms, earth, white pepper, sage, blueberries, cocoa and seashells. Full-bodied with such elegance and subtle power. Layered. Very fine, seamless tannins. Keeps going. Try after a year or two. |
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Tuscany | 1 | 99 (JS) | HK$7,535.00 | |||||
James Suckling (99)The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026. |
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Tuscany | 10 | 100 (KO) | HK$5,300.00 | |||||
Kerin O'Keefe (100)The 2019 Fuligni Brunello Riserva is drop-dead gorgeous. Made with the oldest estate vines, it opens with enticing scents of pine forest, violet, eucalyptus, juniper, new leather and dark exotic spice. Boasting intensity and finesse, the delicious, radiant palate delivers succulent Marasca cherry, crushed raspberry, licorice, black tea and baking spice set against enveloping, velvety tannins. Fresh acidity provides balance and the promise of great longevity. An absolutely thrilling wine. |
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California | 1 | 100 (VN) | HK$4,320.00 | |||||
Vinous (100)The 2019 5500 offers up a mesmerizing range of Stags Leap aromatics that confer presence as well as depth. Lavender, spice, menthol, licorice, plum and crème de cassis lend sumptuous elegance to this striking, beautifully delineated Cabernet. Rich and seamless in the glass, the 5500 possesses mindblowing intensity married to a real feeling of finesse. It is quite possibly the finest wine I have ever tasted here. Dazzling. |
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California | 2 | 99 (JS) | HK$10,415.00 | |||||
James Suckling (99)This is luxurious red for the vintage with velvety tannins that give it superb depth and richness. Lots of tile, dry earth, clay and chocolate. Full-bodied, but almost weightless in the sensibility of the wine. It goes on for minutes. Lovely dried oranges and savory, fruity and forest-floor character at the end. 80% cabernet sauvignon, 14% cabernet franc, 4% petit verdot and 2% merlot. Unfined and unfiltered. Drink in 2025. |
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Bordeaux | 10 | 87-89 (VN (AG)) | HK$1,480.00 | |||||
Vinous - Antonio Galloni (87-89)A fruity, accessible red, the Merlot-based 2013 Goulée by Cos d'Estournel jumps from the glass with sweet red berries, tobacco, flowers and spices. This is a very pretty, silky red from Cos d'Estournel with good near term potential and plenty of vintage 2013 brightness. |
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Bordeaux | 1 | 92 (JS) | HK$1,355.00 | |||||
James Suckling (92)This is a rich and intense G with lots of dried berries and chocolate. Medium-to full-bodied with firm tannins that nicely frame the wine nicely. Drinkable now, but can age well. |
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Bordeaux | 1 | 86-88 (VN (AG)) | HK$1,205.00 | |||||
Vinous - Antonio Galloni (86-88)The 2020 Goulée by Cos d'Estournel is perfumed and silky in the glass. Cedar, sweet pipe tobacco and crushed flowers lend attractive aromatic presence. This is an especially gracious style that feels a bit light, especially on the mid-palate and finish, where there is some loss of persistence. |
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Bordeaux | 100 | 90-92 (VN (AG)) | HK$1,315.00 | |||||
Vinous - Antonio Galloni (90-92)The 2021 G 'Estournel is racy and expressive in the glass. Pretty floral and savory accents run through a core of dark Merlot fruit. This mid-weight, gracious Haut-Médoc is all charm. The 2021 is impeccably balanced from start to finish. Delicious. |
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Burgundy | 5 | - | HK$2,915.00 | |||||
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G. Prieur Brunet 1er Cru Santenay La Comme 2018 exemplifies the pinnacle of Burgundian craftsmanship. Cultivated in the esteemed La Comme vineyard of Santenay, this Pinot Noir benefits from meticulously hand-selected grapes nurtured in limestone-rich soils. The 2018 vintage, marked by a warm growing season, allowed optimal ripeness and concentration of flavours. Fermented in stainless steel vats to preserve its elegant structure, the wine undergoes a period of ageing in French oak barrels, imparting subtle complexity without overpowering its innate finesse. G. Prieur Brunet, a distinguished family estate with a legacy spanning generations, employs sustainable viticulture practices, ensuring each bottle reflects both tradition and terroir. On the palate, this wine reveals layers of red berries, delicate spices, and a refined minerality, culminating in a long, graceful finish. G. Prieur Brunet 1er Cru Santenay La Comme 2018 is a quintessential expression for the discerning connoisseur. |
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Burgundy | 5 | - | HK$3,095.00 | |||||
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The G. Prieur Brunet 1er Cru Santenay La Comme 2019 is a distinguished expression from the renowned Santenay appellation in Côte de Beaune, Burgundy. Crafted by esteemed producer Gérard Prieur Brunet, this Pinot Noir is sourced from meticulously managed 1er Cru vineyards, where optimal terroir and climate conditions prevail. Hand-picked grapes undergo precision fermentation in inert stainless steel tanks, ensuring the preservation of pure fruit characteristics. The wine is then aged for 12 months in French oak barrels, imparting subtle complexity and enhancing its refined structure. The 2019 vintage showcases a vibrant ruby colour, exuding aromas of red cherries, floral notes, and hints of earthy undercurrents. On the palate, it delivers a harmonious balance of elegance and depth, with silky tannins and a lingering finish. G. Prieur Brunet 1er Cru Santenay La Comme 2019 exemplifies excellence and is a superb choice for discerning wine enthusiasts seeking a quintessential Burgundy experience. |
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Burgundy | 3 | - | HK$3,060.00 | |||||
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The G. Roblot-Marchand Chambolle-Musigny 1er Cru Les Fuées 2020 epitomises the elegance and finesse characteristic of Burgundy's esteemed terroir. Cultivated in the prestigious Les Fuées vineyard, renowned for its limestone-rich soils and optimal microclimate, this exquisite Pinot Noir benefits from meticulously hand-harvested grapes, ensuring optimal ripeness and purity. Under the expert guidance of G. Roblot-Marchand, traditional vinification methods are employed, including gentle fermentation in temperature-controlled stainless steel vats to preserve the wine’s delicate aromatics. The wine is then aged for 18 months in 50% new French oak barrels, allowing subtle integration and enhancing its complex bouquet with hints of vanilla and spice. On the palate, it reveals a harmonious balance of red berries, floral nuances, and refined tannins, culminating in a long, elegant finish. This 2020 vintage reflects the producer’s unwavering commitment to quality and the unique expression of Chambolle-Musigny’s premier cru vineyards. A quintessential choice for discerning connoisseurs seeking depth and sophistication in their fine wine collection. |
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Cape South Coast | 30 | 92 (VN) | HK$1,300.00 | |||||
Vinous (92)The 2020 Syrah on Sandstone is 50% whole cluster with three to four weeks on the skins. Vibrant red berry fruit, rose petal and light black pepper notes unfold on the nose. The palate is medium-bodied with a fresh entry, quite saline, good depth and grip with a pure iodine-tinged finish. Very seductive. |
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Burgundy | 1 | - | HK$795.00 | |||||
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The Gachot Monot Chambolle-Musigny 2015 exemplifies the finesse and elegance characteristic of this esteemed Burgundy appellation. Cultivated in the heart of Chambolle-Musigny, the vineyards benefit from the region’s terroir, with well-drained clay and limestone soils ideal for Pinot Noir. Under the stewardship of the renowned Gachot family, known for their commitment to sustainable viticulture, hand-picked grapes undergo a meticulous vinification process. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing for eighteen months in French oak barrels, imparting subtle complexity and refinement. The 2015 vintage, celebrated for its balance and purity, reveals exquisite aromas of red berries and floral notes, complemented by a silky texture and lingering finish. This wine is a testament to Gachot Monot Chambolle-Musigny 2015’s dedication to quality and tradition, offering connoisseurs a sublime expression of Chambolle-Musigny’s renowned Pinot Noir. |
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Burgundy | 1 | - | HK$795.00 | |||||
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Discover the elegance of the Gachot Monot Chambolle Musigny 2016, a quintessential expression from the heart of Chambolle-Musigny. Crafted by the esteemed Gachot Monot estate, this Pinot Noir benefits from meticulously tended vineyards situated on premier slopes, ensuring optimal drainage and sun exposure. The 2016 vintage, heralded for its balanced climate, yields a wine of remarkable finesse and depth. Fermented using traditional methods with natural yeasts, it undergoes aging in a selection of French oak barrels, imparting subtle complexities without overshadowing the varietal's pure character. On the nose, it presents delicate notes of red berries, violets, and a hint of earthy minerality. The palate is gracefully layered, offering silky tannins, vibrant acidity, and a lingering finish that reflects its exquisite terroir. Perfect for pairing with gourmet dishes, the Gachot Monot Chambolle Musigny 2016 embodies the refined sophistication and heritage of Burgundy’s finest offerings. |
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