All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Burgundy | 1 | 92-94 (VN) | HK$3,810.00 | |||||
Vinous (92-94)The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding. |
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Burgundy | 7 | 90-93 (BH) | HK$4,000.00 | |||||
Burghound (90-93)(from a .35 ha parcel). An overtly floral and quite spicy array of black cherry, earth and warm earth leads to seductive, delicious and caressing medium-bodied flavors that possess ample punch that carries over to the bitter pit fruit and austere finish. This is unusually powerful for La Perri re and should age accordingly. (90-93)/2032+ |
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Burgundy | 1 | 92-94 (VN) | HK$4,255.00 | |||||
Vinous (92-94)The 2021 Gevrey-Chambertin La Perrière 1er Cru, blended with 30% whole bunches, works splendidly on the nose with delineated red berry fruit, crushed stone and light rose petal scents. This is very classic in style. The palate is medium-bodied with fine-grain tannins, fresh and cohesive, the whole bunches neatly subsumed with quite a lively, satisfying finish. Excellent. |
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Burgundy | 1 | - | HK$9,415.00 | |||||
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Burgundy | 1 | 91-93 (WA) | HK$8,835.00 | |||||
Wine Advocate (91-93)The 2014 Gevrey Chambertin 1er Cru les Goulots was the last to be picked as they wanted to wait for the weather to achieve ripeness (around September 24). The nose is very attractive, with the whole bunch fruit lending freshness and vigor, subtle woodland aromas, perhaps even a hint of mushroom. The palate is medium-bodied with fine, masculine and upright with decent structure, "correct" on the finish but precise and detailed. This shows what this vineyard can do in the right hands. |
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Burgundy | 1 | - | HK$795.00 | |||||
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Burgundy | 1 | - | HK$4,815.00 | |||||
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Burgundy | 1 | 91-93 (VN) | HK$4,520.00 | |||||
Vinous (91-93)The 2019 Gevrey-Chambertin Les Goulots 1er Cru is 50% whole bunch with 35% new oak (Raymond cooperage). It conveys more fruité on the nose of red currant and cranberry, although I find more terroir expression on the La Perrière this year. The palate is medium-bodied with chalky tannins, taut and spicy from the oak, and integrated with a grippy finish. Give this 4–5 years in bottle because there is fine matière here. |
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Burgundy | 1 | - | HK$7,670.00 | |||||
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Burgundy | 1 | 89-91 (WA) | HK$5,405.00 | |||||
Wine Advocate (89-91)The 2016 Gevrey-Chambertin Les Jouises Vieilles Vignes includes 25% new oak with 50% to 55% whole bunch. It has a very elegant bouquet, one of the most floral within the Heresztyn-Mazzini range. The palate is medium-bodied with fine tannin, good acidity, very classic in style with ample blackberry and bilberry fruit on the finish, a touch of tobacco and spice lingering on the aftertaste. Fine. |
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Burgundy | 1 | 91-93 (VN) | HK$2,640.00 | |||||
Vinous (91-93)The 2019 Gevrey-Chambertin "Les Jouises" Vieilles Vignes is raised in 20% new oak with 50–60% whole bunch. This was quite reduced on the nose and difficult to read. The palate is more open, offering ebullient red fruit, and quite spicy, revealing a liberal sprinkling of black pepper on the finish. Good potential, though it deserves 4–5 years in bottle. |
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Burgundy | 1 | 89-91 (WA) | HK$11,165.00 | |||||
Wine Advocate (89-91)The 2014 Morey Saint Denis 1er Cru les Millandes was picked a little earlier just to keep the acidity from the berries that were affected by millerandage. It has a well defined bouquet with light gravel scents infusing the blackberry and briary fruit. This is very correct but also very composed. The palate is medium-bodied with slightly earthy red berry fruit. There is still some oak to be subsumed, but I think it was a right decision to pick early as the acidity maintains sufficient tension on the slightly foursquare finish. |
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Burgundy | 1 | 92-94 (WA) | HK$5,605.00 | |||||
Wine Advocate (92-94)Raised in 35% new oak with 55% whole bunch fruit, the 2016 Morey Saint Denis 1er Cru les Millandes has an engaging bouquet with black fruit, wet limestone and sea spray scents. It is beautifully defined and very focused. The palate is medium-bodied with fine, slightly grainy tannin. There is plenty of smoke-tinged, almost flinty black and red fruit with a very harmonious, quite structured finish that feels persistence and satisfying. This is one of the strongest contributions from Heresztyn-Mazzini. |
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Burgundy | 1 | 91-93 (VN) | HK$4,855.00 | |||||
Vinous (91-93)The 2018 Morey-Saint-Denis Les Millandes 1er Cru is another cuvée that includes 100% whole bunch this year. It has a well-defined bouquet, the stemmy element not quite as pronounced as on the Gevrey Champonnet and more integrated with the fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, and generous peppery black fruit laced with cedar and white pepper. The grippy finish needs time to abrade its edges. A traditionally cut Morey-Saint-Denis that needs to be consumed with food. Good potential here. |
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Burgundy | 1 | 93-95 (VN) | HK$4,135.00 | |||||
Vinous (93-95)The 2019 Morey-Saint-Denis Les Millandes 1er Cru comes from vines over 70 years old and was cropped at 45hl/ha, the first vineyard to be picked in order to moderate alcohol. Containing 100% whole bunch, it has an intense bouquet of pine-needle-infused red and black fruit. The palate is medium-bodied with sappy black fruit, and a little tarry toward the finish. Perhaps the most peppery of the domaine’s wines. I can see this aging beautifully. |
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Burgundy | 3 | - | HK$6,077.00 | |||||
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Burgundy | 1 | - | HK$3,010.00 | |||||
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Revel in the exquisite taste of the Herve Roumier Clos Vougeot Grand Cru 1999, strenuously crafted under the expert hands of revered winemaker Georges Roumier. From the heart of esteemed Burgundy, France, this wine is carved from prime terroir, officially recognised in 1936 as Grand Cru, guaranteeing exceptional quality. The ornate Herve Roumier Clos Vougeot Grand Cru 1999 excels in representing the mastery of its maker, delivering a high concentration of Pinot Noir grapes of unsurpassed maturity. This exceptional vintage boasts of a profound ruby colour, a captivating bouquet of red and black fruits, intertwined with hints of earth and wild herbs. On the palate, it performs a stunning act of balancing robust flavours with elegant finesse. Commissioned in the age-old traditional methods, this wine is a testament to the Roumier family's decades of viticulture and winemaking legacy. Indulge in the transcendent flavour of the Herve Roumier Clos Vougeot Grand Cru 1999. |
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Central Otago | 1 | 97 (WP) | HK$2,640.00 | |||||
Wine Pilot (97)Mid cherry red in colour it opens with beautifully seductive aromas. Powerful sweet dark cherry fruit with prominent young oak are lifted by savoury mushroom consommé, and truffle with a dusting of spice. It’s then dry, finely balanced and quite light weight for Otago thanks to that vineyard altitude, yet still carries a powerful core of fleshy, gamey fruits with bright acidity and mouthcoating tannins. The finish is long and strong, with a classic peacock’s tail gaining more floral and spicy complexity as it lingers till the very end. It’s seriously impressive and an outstanding first release. It might not be cheap, but it is worth every cent, and more. |
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South Australia | 1 | 97 (WA) | HK$4,100.00 | |||||
Wine Advocate (97)Notes of mint, sage and bay leaf accent bold aromas of blueberries, raspberries and blackberries on the nose of Hobbs's 2018 1905 Shiraz. Picked later than the Gregor but not dried prior to fermentation, it's a well-behaved 14.7% alcohol wine that would be at home on the table alongside a tomahawk ribeye, roast lamb or any long-cooked stew. Full-bodied and intense, it not only shows tremendous complexity—mixing red and dark berries with various herbal nuances and hints of licorice, coffee beans and seared meat—but also boasts a rich, velvety mouthfeel combined with notable drinkability. It's a terrific contrast in style with the Gregor, showing more elegance but not nearly as much power. |
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