All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Burgundy | 1 | 94-96 (IB) | HK$14,055.00 | |||||
Jasper Morris Inside Burgundy (94-96)An intense purple, with fair nobility on the nose. Red and black fruits mixed, with a grand cru depth to the palate even if less seductive in youth than a Suchots or Malconsorts. However layers play out very well in the mouth with some little dark blueberries and bilberries right at the back. An excellent fruit acid balance without aggressive tannins. Drink from 2033-2040. Tasted Nov 2024. |
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Burgundy | 1 | 91-93 (WA) | HK$1,270.00 | |||||
Wine Advocate (91-93)The 2013 Nuits Saint Georges 1er Cru Les Murgers has a cohesive bouquet with red currant, raspberry and just a touch of tinned peach, quite Vosne-like in style. The palate is medium-bodied with supple tannin, the oak needing a little more time to fully integrate. But it is endowed with a pleasant, endearing spiciness, almost fieriness that lends the finish intrigue. This has finesse and focus, constituting and supremely well-crafted 2013. |
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Burgundy | 1 | 91-93 (WA) | HK$7,660.00 | |||||
Wine Advocate (91-93)The 2013 Nuits Saint Georges 1er Cru Les Murgers has a cohesive bouquet with red currant, raspberry and just a touch of tinned peach, quite Vosne-like in style. The palate is medium-bodied with supple tannin, the oak needing a little more time to fully integrate. But it is endowed with a pleasant, endearing spiciness, almost fieriness that lends the finish intrigue. This has finesse and focus, constituting and supremely well-crafted 2013. |
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Burgundy | 1 | 90 (VN) | HK$8,350.00 | |||||
Vinous (90)Full medium red. Wild aromas of strawberry and smoke plus a touch of meaty reduction. Fat, sweet and creamy in the middle, showing excellent volume for the year but not the verve or thrust of the Vosne villages. The wine's tannins coat the teeth and dry the sides of the tongue. (This wine was aged in 30% new oak, vs. 15% to 20% for the village wines.) My score assumes that this wine will absorb its oak element with time in the cellar. |
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Burgundy | 2 | 17 (JR) | HK$6,725.00 | |||||
Jancis Robinson (17)Barrel sample. Mid cherry red. Ripe dark damson fruit. Rich but juicily fresh on the palate, a good balance of generosity and lively acidity. Tannins are firm, compact and yet already smoothed. Fills the mouth and finishes long. |
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Burgundy | 1 | 91-93 (WA) | HK$6,280.00 | |||||
Wine Advocate (91-93)Wafting from the glass with aromas of cassis, red fruit compote, potpourri and smoked meats, the 2018 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, gourmand and textural, with a deep core of fruit framed by rich structuring tannins and ripe acids. This is a dramatic but nicely balanced Murgers from Hudelot-Noellat. |
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Burgundy | 1 | 91-93+ (WA) | HK$1,355.00 | |||||
Wine Advocate (91-93+)Unwinding in the glass with aromas of raspberries, cherries, sweet spices, rose petals and forest floor, the 2019 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, concentrated and lively, with a deep, layered, elegantly muscular profile and a long, penetrating finish. |
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Burgundy | 1 | 91-93+ (WA) | HK$8,485.00 | |||||
Wine Advocate (91-93+)Unwinding in the glass with aromas of raspberries, cherries, sweet spices, rose petals and forest floor, the 2019 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, concentrated and lively, with a deep, layered, elegantly muscular profile and a long, penetrating finish. |
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Burgundy | 1 | 93-95 (VN) | HK$8,535.00 | |||||
Vinous (93-95)The 2020 Nuits Saint-Georges Les Murgers 1er Cru has a crystalline bouquet with red cherries, cassis and iris flower, just a little reduction here that will dissipate with time. The palate is medium-bodied with supple tannins. Not a deep Les Murgers, this has something "airy" about it, so elegant and refined on the finish. Beautiful. |
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Burgundy | 2 | 94-97 (IB) | HK$3,760.00 | |||||
Jasper Morris Inside Burgundy (94-97)(5-Star Wine) A pleasing ruby colour. The bouquet shows the perfect match of Vosne hedonistic fruit with the extra weight of Nuits-St-Georges. Fruit floods the palate, dark raspberry, a light acidity, tannins submerged beneath the fruit, a light touch of oak, and remarkably persistent. Very fine indeed. Enjoy it because two thirds of the plot on 161/49 rootstock was taken out after the 2022 harvest. Drink from 2032-2040. |
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Burgundy | 1 | 94+ (VN) | HK$54,315.00 | |||||
Vinous (94+)Medium red. Pungent perfume of blood orange, licorice and herbs, lifted by a floral topnote. Tactile but backward, with terrific lift and perfume to the raspberry and crushed fruit flavors. The terrific rising finish displays great energy and a wonderfully light touch. Really stains the palate. With aeration, a deeper smoky, earthy tang and more adamant minerality emerged. A beauty, but lay it down for at least seven or eight years. |
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Burgundy | 1 | 93-96 (VN (ST)) | HK$51,350.00 | |||||
Vinous - Stephen Tanzer (93-96)(vinified with some whole clusters, but a lower percentage than was used to make the RSV and Clos Vougeot): Medium red, a bit less saturated than the RSV. Reticent but rather wild aromas of red berries, smoky underbrush and caraway seed. Sweet and smooth in the mouth; larger than the RSV but less demonstrative and complex today in spite of possessing very good energy. Most impressive today on the rising, palate-staining finish, which features terrific grip and serious spine for two or three decades of aging. Fairly powerful for a wine from this producer, particularly given the essentially gentle style of the year. |
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Burgundy | 1 | 98 (TA) | HK$58,030.00 | |||||
Tim Atkin MW (98)The Richebourg is just a notch above the same domaine's Romanée-St-Vivant in 2012, as it is at several other domaines, but it's a close run thing. This is tighter, more focused and limestone fresh, with a hint of "good" reduction, considerable restraint, sweet raspberry and red cherry fruit and pithy focus and length. Understated. |
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Burgundy | 1 | 98 (DC) | HK$10,375.00 | |||||
Decanter (98)This 0.29ha parcel was planted (or replanted) in two stages - the 1930s and 1978 - so it has a high average age but plenty of concentration and complexity. It's one of my red wines of the vintage in 2017, with a heavenly perfume, lovely wild strawberry and summer orchard scents, fine-grained tannins, some sweet spices and refreshing minerality. Stunning. |
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Burgundy | 1 | 97 (VN) | HK$24,585.00 | |||||
Vinous (97)The 2018 Richebourg Grand Cru has a very intense, well-defined bouquet of blackberry and cassis aromas, hints of eucalyptus coming through with time; this is absolutely irresistible. The palate is very well balanced with fine delineation and poise and shows a subtle marine influence. Superb. |
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Burgundy | 1 | 96-98 (IB) | HK$24,795.00 | |||||
Jasper Morris Inside Burgundy (96-98)(5-Star Wine) A noble purple in colour. A fresh suave even plump fruit on the nose, pure in its raspberry profile. Three barrels, two from Cavin who Charles likes (he uses five cooper in all). Not just brilliantly seductive, this digs much deeper yet still finishes on the very fresh red fruit style of the vintage. Thoroughly exciting. Drink from 2030-2040. |
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Burgundy | 1 | 96-98 (IB) | HK$54,770.00 | |||||
Jasper Morris Inside Burgundy (96-98)(5-Star Wine) A noble purple in colour. A fresh suave even plump fruit on the nose, pure in its raspberry profile. Three barrels, two from Cavin who Charles likes (he uses five cooper in all). Not just brilliantly seductive, this digs much deeper yet still finishes on the very fresh red fruit style of the vintage. Thoroughly exciting. Drink from 2030-2040. |
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Burgundy | 2 | 98 (DC) | HK$39,565.00 | |||||
Decanter (98)Immediately impressive with a beguiling combination of fruit expression, silkiness and length. The nose boasts raspberry, bramble and kirsch with notes of violets, earth and smoke. The texture is deceptively silky, and with time the firm tannins and rich extract make themselves felt and lead into a lingering finish. The grapes come from 0.3ha in Les Richebourgs, next to DRC – they are mostly destemmed and gently fermented on native yeasts before ageing in cask. Enormous ageing potential. |
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Burgundy | 1 | 93 (VN) | HK$8,740.00 | |||||
Vinous (93)Deep, bright red-ruby. Dark raspberry, licorice, violet and minerals on the vibrant nose and palate. Moderately sweet, dense and sappy, with a saline impression of soil giving shape to the silky, mouthfilling flavors. A wonderfully creamy expression of terroir, with a very long, rising finish that juxtaposes floral lift and energy with deeper-pitched coffee and underbrush elements. |
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Burgundy | 1 | 95 (BH) | HK$66,995.00 | |||||
Burghound (95)A very densely fruited nose is composed mostly from the black side of the fruit spectrum along with notes of menthol, spice and Asian tea nuances. There is excellent concentration to the intense and attractively well-detailed middle weight flavors that possess a suave and highly seductive mouth feel before terminating in a mouth coating, complex and hugely long finish. This is an unusually powerful RSV that is less elegant than usual yet one that is still very much on the way up, indeed I would suggest allowing it at least another 5 to 7 years of celar time as it's very much still a baby. |
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Burgundy | 1 | 93 (VN (ST)) | HK$9,045.00 | |||||
Vinous - Stephen Tanzer (93)Good medium red. Highly perfumed nose combines raspberry, strawberry, cocoa powder, white pepper, blood orange and a resiny headshop spiciness. Pungent, complex and weightless; a wonderfully lively, delicate wine with sneaky intensity and superb penetrating energy and lift. Finishes dry and understated. Suave rather than large. My recorked bottle lost some verve with 24 hours, suggesting that this wine is probably best for mid-term drinking-say, beginning in five years. But that brilliant nose can't be duplicated anywhere outside the northern C o te de Nuits. Van Canneyt told me he doesn't consider 2007 to be a great year for this domain and that he prefers the 2008s for their depth of fruit and texture. |
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Burgundy | 1 | 93+ (VN) | HK$9,465.00 | |||||
Vinous (93+)Medium red. Musky, soil-driven aromas of mocha, licorice, spices, soy sauce and flowers. Sweet, plush, rich and very ripe, but with plenty of energy to the cocoa powder, loam and spice flavors. The impressive, slowly building finish shows a distinctly saline character and a positive dryness. A fascinating wine of terroir, in need of patience. |
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Burgundy | 1 | 93+ (VN) | HK$51,390.00 | |||||
Vinous (93+)Medium red. Musky, soil-driven aromas of mocha, licorice, spices, soy sauce and flowers. Sweet, plush, rich and very ripe, but with plenty of energy to the cocoa powder, loam and spice flavors. The impressive, slowly building finish shows a distinctly saline character and a positive dryness. A fascinating wine of terroir, in need of patience. |
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