All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Oregon | 2 | 94 (WA) | HK$2,775.00 | |||||
Wine Advocate (94)The 2019 Pinot Noir Dundee Hills is ethereal and perfumed this vintage. It offers pure scents of raspberry preserves, bergamot, tangerine and Angostura with wafts of sweet balsamic. The palate is soft, bright and super silky, with layer after layer of sweet fruit, spice and citrus, and it finishes long and perfumed. |
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Oregon | 1 | 94 (WA) | HK$900.00 | |||||
Wine Advocate (94)The 2019 Pinot Noir Dundee Hills is ethereal and perfumed this vintage. It offers pure scents of raspberry preserves, bergamot, tangerine and Angostura with wafts of sweet balsamic. The palate is soft, bright and super silky, with layer after layer of sweet fruit, spice and citrus, and it finishes long and perfumed. |
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Oregon | 1 | 95 (WA) | HK$785.00 | |||||
Wine Advocate (95)After the warm, sunny 2014, 2015 and 2016 vintages, 2017 began with a cold spring that led to a later harvest in October, which was cool, cloudy and somewhat rainy. "It’s one of those vintages that’s hard to define," Jim Maresh explains. “It’s really red fruited, really delicate. I don’t necessarily think it’s the one you age for a long time. It was so gorgeous on release." The 2017 Pinot Noir Maresh Vineyard has a pale ruby color and is bursting with layered scents of raspberry, pomegranate, dried flowers, salami, aniseed and forest floor. The light-bodied palate features concentrated, floral fruit structured by finely chalky tannins and vibrant acidity, and it has a long, perfumed finish. After a couple of hours in the glass, it gains purity and expression, suggesting it will continue to evolve positively in the cellar over the next decade or more. |
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Oregon | 1 | - | HK$930.00 | |||||
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Rioja | 1 | 94 (TA) | HK$1,215.00 | |||||
Tim Atkin MW (94)Finca de Los Locos is a single, 2.8-hectare parcel in Baños de Ebro, planted with Tempranillo, 20% Graciano and 2% Viura. Paler in colour than some of the other Artuke wines, it has subtle, stony reduction, refreshing black cherry and raspberry fruit and nicely understated oak. Long and well balanced with almost no oak influence. 2024-32 |
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Rioja | 10 | 94 (TA) | HK$1,245.00 | |||||
Tim Atkin MW (94)Finca de los Locos - great name - is a 2.8-hectare vineyard that was planted close to the bodega in 1981 on chalk and gravel soils. A blend of Tempranillo, 20% Graciano and 5% Viura, this is scented, focused and pithy, with aromas of thyme and lavender, pomegranate and redcurrant fruit and the sculpted tannins that are a feature of Arturo de Miguel's winemaking. |
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Rioja | 1 | 94 (TA) | HK$1,490.00 | |||||
Tim Atkin MW (94)A vineyard doesn't have to be old to make great wines, as this 3.9-hectare parcel, planted at 720 metres in Samaniego as recently as 2013 demonstrates. Balanced, chalky, racy and refreshing, with chiselled acidity, understated oak influence, bramble, blackberry and cranberry fruit and a long, tapering finish. 2024-32 |
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Rioja | 10 | 95 (TA) | HK$1,605.00 | |||||
Tim Atkin MW (95)Paso Las Mañas comes from one of the highest vineyards in Samaniego, located on very poor soils at 720 metres. The vines are only eight years old, but there's no shortage of concentration or intensity here. Pine and rosemary aromas are a scented introduction to a palate of impressive precision and minerality, with subtle reduction and cranberry, plum and pomegranate fruit. |
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Rioja | 2 | 91 (TA) | HK$775.00 | |||||
Tim Atkin MW (91)I like new wood less and less," says Arturo de Miguel, who uses none whatsoever on this cuvée of Tempranillo with 13% Graciano from the villages of Ábalos, Samaniego, San Vicente and Villabuena. Sappy, crunchy and refreshing, with lots of bramble and red cherry fruit and a hint of stony reduction. 2024-27 |
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Castilla y Leon | 1 | 97 (DC) | HK$1,955.00 | |||||
Decanter (97)The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding. |
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Wairarapa | 1 | 96 (TRR) | HK$4,695.00 | |||||
The Real Review (96)Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age. |
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Wairarapa | 30 | - | HK$3,570.00 | |||||
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Wairarapa | 1 | 100 (RC) | HK$6,120.00 | |||||
Raymond Chan (100)Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. |
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Wairarapa | 1 | 98 (WO) | HK$3,800.00 | |||||
Wine Orbit (98)Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging. |
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Wairarapa | 1 | 98 (TRR) | HK$3,325.00 | |||||
The Real Review (98)Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. |
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Wairarapa | 1 | 98 (TRR) | HK$2,820.00 | |||||
The Real Review (98)Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury/dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power. |
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Wairarapa | 1 | 97 (JS) | HK$3,465.00 | |||||
James Suckling (97)Lively and vibrant red fruits of wild strawberries and red cherries followed by rose hips, ground spices and a touch of citrus zest. Medium-bodied, finely grained velvety tannins with a delightful acid backbone. Zesty and layered wine with beautiful balance and complexity. It’s already enjoyable but will age gracefully. |
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Piedmont | 1 | - | HK$785.00 | |||||
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The Attilio Ghisolfi Barolo Bricco Visette 2012 is an exceptional red wine hailing from Nebbiolo grapes, grown in the hallowed hills of Langhe in Italy. Produced by Attilio Ghisolfi, a family-run winery with generations of rich heritage, this wine reflects the commingling subtlety of tradition and innovation. The 2012 vintage, renowned for its complex flavours, encapsulates an indulgent mix of cherry, rose, and herbal notes. This noteworthy wine undergoes meticulous fermentation in stainless steel vats, followed by maturation in French oak for two years, strengthening its structured complexity. As distinct as its birthplace, the Attilio Ghisolfi Barolo Bricco Visette 2012 eloquently attests to Barolo's epithet, 'the King of Wines', with its robust yet nuanced profile. Revered by wine connoisseurs globally, this Barolo surely makes its mark on every discerning palate. |
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Piedmont | 1 | - | HK$975.00 | |||||
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Experience the essence of grand Italian winemaking with Attilio Ghisolfi Barolo Bricco Visette 2013. This exceptional Barolo hails from the renowned Nebbiolo vineyards in Bricco Visette, Piedmont, a winemaking region celebrated for creating full-bodied, complex varietals steeped in tradition. Expertly crafted by the passionate Ghisolfi family, this exquisite vintage exhibits notes of intense cherry and cranberry mingled subtly with touches of tobacco, liquorice, and traces of balsamic. Beautifully aged in French oak barrels, the wine boasts a well-structured, harmonious palate that compels one to savour every sip. Producer Attilio Ghisolfi maintains meticulous attention to detail from vine to bottle to ensure the highest quality, thus, the 2013 vintage yields charming complexity and elegant balance true to its pedigree. Indulge in the sublime craftsmanship and rich heritage encapsulated in every bottle of Attilio Ghisolfi Barolo Bricco Visette 2013. |
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Piedmont | 1 | - | HK$775.00 | |||||
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Indulge your palate with the exquisite Attilio Ghisolfi Barolo Bricco Visette 2014, a wine of unmatched complexity and elegance. Cultivated in the layered soils of the Piedmont region, its Nebbiolo grapes lend depth and balance. A product of company's commitment to traditional winemaking, this wine is a testament to Attilio Ghisolfi's mastery. The Bricco Visette undergoes meticulous fermentation, with a prolonged 12-day maceration to extract optimal flavour and colour. Aged for 24 months in oak barrels, the result is a richly layered wine that bursts forth with bold, berry-infused flavours and subtle earthy undertones. The wine's tannin structure is intricately woven, giving it longevity and the capability to elegantly evolve in the bottle. Hailing from one of Italy's top-rated vintages in 2014, Attilio Ghisolfi Barolo Bricco Visette 2014 offers robust character that's poised to impress, a perfect addition to any fine wine collection. |
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Piedmont | 1 | - | HK$7,410.00 | |||||
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Delighting the palate of enthusiasts, the Attilio Ghisolfi Barolo Bussia Bricco Visette 2005 is a true embodiment of artisanal excellence from the famed Italian region of Piedmont. This full-bodied wine is crafted from 100% Nebbiolo grapes, grown meticulously in the south-east facing Bricco Visette vineyard, renowned for its unique terroir. A true labour of love, it ages for thirty-six months in French oak, resulting in a mature, harmonious symphony of flavours. Boasting a rich, ruby red hue, Attilio Ghisolfi Barolo Bussia Bricco Visette 2005 enchants with nuanced aromas of red fruits, wild rose, and subtle hints of vanilla. On the palate, it reveals depth and complexity, with beautifully integrated tannins and a long, lingering finish. This vintage showcases a harmonious interplay of power and elegance, testament to the winemaking genius of the Ghisolfi family who have passionately nurtured vineyards for over a century. A true Barolo, it is a sublime experience for the discerning oenophile. |
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California | 1 | 92 (VN) | HK$825.00 | |||||
Vinous (92)The 2013 Pinot Noir Isabelle is one of the richer, deeper wines in the lineup. A wine of real density, the Isabelle in 2013 hits the palate with a range of super-appealing dark cherry, plum, dark spices and French oak. The style is one of weight and impact. There is no shortage of either here. |
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California | 5 | 94 (JD) | HK$4,400.00 | |||||
Jeb Dunnuck (94)The 2019 Pinot Noir Isabelle comes from six different vineyards and four different AVAs. Its medium ruby hue gives way to a plump, rounded, beautifully textured, medium-bodied effort displaying lots of spicy red fruits, notes of flowers, new leather, and sandalwood, supple tannins, and plenty of mid-palate depth. Wonderfully balanced, it’s a charming, classic, impeccably made Pinot Noir. |
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