All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Burgundy | 3 | 90-92 (VN) | HK$3,865.00 | |||||
Vinous (90-92)The 2017 Gevrey-Chambertin Clos Prieur 1er Cru, which is a new long-term contract for Drouhin, is lucid ruby in color. It has a fresh raspberry and crushed strawberry nose, touches of mint and allspice emerging with time. The palate is medium-bodied with gentle grip on the entry. It feels well structured, with good backbone, maybe missing a little tension toward the finish, but persistent and satisfying. Give it two or three years in bottle. |
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Burgundy | 1 | - | HK$6,850.00 | |||||
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Burgundy | 1 | 91-93 (VN) | HK$5,075.00 | |||||
Vinous (91-93)The 2021 Gevrey-Chambertin Clos Prieur 1er Cru is another to add to a list of impressive wines from this less well-known Premier Cru. Vivid red berries, black olive and light limestone aromas waft temptingly from the glass and dupe you into thinking you're in more noble territory. The palate is very well balanced with fine definition, taut and fresh with a crisp and vivacious finish that has the sapidity to urge you back for more. Expect this to land at the top of my banded score. |
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Burgundy | 3 | 92 (WA) | HK$7,925.00 | |||||
Wine Advocate (92)The 2013 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques was cropped on October 12, entirely destemmed and underwent a 20-day maceration, spending 13 months in oak. It has a wonderful bouquet: very well defined with forest floor, soy and brambly red berry fruit. There is very good intensity here. The palate is medium-bodied with fine tannins, good depth and harmony with a crisp, white pepper-dashed finish. There is already a sense of completeness here and will be well worth seeking out when released in the spring. It has the hubris to outperform both the Charmes-Chambertin and Clos-de-Bèze! |
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Burgundy | 1 | 88 (VN) | HK$2,680.00 | |||||
Vinous (88)(the parcels that go into this wine yielded an average of about 40 hectoliters per hectare in '16): Medium red. Dark raspberry, mint and soil tones on the nose, lifted by subtle violet perfume. A supple, pliant midweight with good energy and concentration. But ultimately less sweet than the Vosne-Romanée, with the tannins arriving late but turning a bit dusty. Jérôme Faure-Brac noted that all three of these village wines from the Côte de Nuits include some premier cru juice. |
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Burgundy | 1 | 93 (DC) | HK$4,995.00 | |||||
Decanter (93)The secret ingredient in this impressive village Gevrey-Chambertin is the inclusion of 25% Premier Cru grapes, which add a little more texture and concentration to the blend. With adroitly handled 20% whole bunches and new wood, it's spicy, sweet and textured with sappy acidity and notes of summer pudding and aromatic kitchen spices. |
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Burgundy | 1 | 91 (VN) | HK$3,370.00 | |||||
Vinous (91)The 2020 Gevrey-Chambertin Village has a very pure bouquet with dark cherries and blueberry, almost Chambolle-like in style. The palate is medium-bodied with supple tannins, very good weight, fine grip towards the structured finish. Very fine. |
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Burgundy | 3 | 90+ (VN) | HK$14,920.00 | |||||
Vinous (90+)(bottled in August):Bright medium red. Reticent raspberry and menthol aromas are complicated by smoky minerality. Very dry and a bit awkward four months after the bottling, showing a solid underpinning of minerality but not quite the flesh to buffer its slightly edgy acids and tannins. This will need time to harmonize and expand in bottle, but it appears to be a rather delicate style of Grands-Echézeaux. |
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Burgundy | 1 | 94 (VN) | HK$22,295.00 | |||||
Vinous (94)The 2017 Grands Echézeaux Grand Cru might have a scintilla of brettanomyces that slightly occludes the fruit on the earthy, perhaps animally nose. The palate is medium-bodied with fleshy ripe red fruit, and quite toasty in style, showing modest depth and candied character toward the finish, which gains wonderful precision with time in the glass and reveals a long, persistent tail. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95-97 (VN) | HK$21,125.00 | |||||
Vinous (95-97)The 2018 Grands-Echézeaux Grand Cru, which comes from the namesake lieu-dit, is one of Véronique Drouhin’s favorite crus and, in her opinion, one of their most consistent. It has a very well-defined bouquet of blackberry, raspberry, pressed iris flowers and incense that immediately seduces the senses. The palate is medium-bodied with fine supple tannins and a perfect line of acidity, the 40% whole cluster lending a little pepperiness toward the pixelated finish. This is unequivocally a Grand Vin. |
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Burgundy | 1 | 95-97 (VN) | HK$19,465.00 | |||||
Vinous (95-97)The 2018 Grands-Echézeaux Grand Cru, which comes from the namesake lieu-dit, is one of Véronique Drouhin’s favorite crus and, in her opinion, one of their most consistent. It has a very well-defined bouquet of blackberry, raspberry, pressed iris flowers and incense that immediately seduces the senses. The palate is medium-bodied with fine supple tannins and a perfect line of acidity, the 40% whole cluster lending a little pepperiness toward the pixelated finish. This is unequivocally a Grand Vin. |
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Burgundy | 1 | - | HK$5,185.00 | |||||
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Burgundy | 1 | 93 (VN (NM)) | HK$11,715.00 | |||||
Vinous - Neal Martin (93)The 2021 Grands-Echézeaux Grand Cru has quite an elegant, natural, refined bouquet: red berry fruit, briar and light sous-bois scents, well-integrated oak and fine delineation. The palate is nicely defined with a touch of sweet-and-sour fruit on the entry. Chalky tannins are slightly bitter, with a bit of attenuation on the finish. Hopefully, it will fill out with further time in bottle. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | - | HK$25,935.00 | |||||
Joseph Drouhin Grands-Echezeaux Grand Cru
(3x75cl)
2023
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Burgundy | - | - |
HK$12,060 - HK$14,740 |
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Burgundy | 2 | 92 (WA) | HK$41,620.00 | |||||
Wine Advocate (92)The 2011 Griotte-Chambertin Grand Cru is from a half-hectare located in the top right hand corner as you look at the climat on the map. It offers a charming and gentle, almost Charmes-Chambertin-like bouquet that unfolds in the glass. The palate has a slight reduction on the palate that smudges the overall effect and yet it is rounded and supple in the mouth with cranberry, raspberry leaf and a pinch of black pepper toward the tender finish. Fine. Drink 2015-2025. |
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Burgundy | 1 | 93 (BH) | HK$15,260.00 | |||||
Burghound (93)A fresh, cool and densely fruited nose display a broad variety of aromas that include menthol, cassis, smoked game, earth, anise and plenty of floral characters. The relatively refined medium weight plus flavors exude a fine bead of minerality on the tautly muscular finish where a hint of bitter cherry appears. This needs to develop better depth though the underlying material appears to be present for that to gradually occur with extended bottle age. |
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Burgundy | 1 | - | HK$14,000.00 | |||||
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Burgundy | 1 | 94-96 (VN) | HK$18,000.00 | |||||
Vinous (94-96)One of my favorites from Drouhin this year is the 2021 Griotte-Chambertin Grand Cru. Splendid and vivacious red and black fruit vie for attention on the nose, the mineralité underneath almost too easy to overlook. The palate is beautifully-structured with crisp tannins, slightly chalky in texture with a very persistent, finely sculpted finish. Impressive. |
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Burgundy | 1 | 95 (DC) | HK$20,425.00 | |||||
Decanter (95)The Mazis is a highlight of the Drouhin portfolio this year, offering up an utterly classic nose of wild berries, cassis, gamebird and bonfire. On the palate the wine is powerful, full-bodied and concentrated, with a deep, brooding core of fruit, fine but ample tannins, and an abundance of savage, savoury complexity. This is one of the smaller cuvées in the Drouhin cellar, but it is absolutely worth ardent pursuit. |
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Burgundy | 1 | - | HK$17,925.00 | |||||
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Burgundy | 4 | - | HK$3,440.00 | |||||
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Burgundy | 1 | 95 (VT) | HK$44,325.00 | |||||
Vintage Tastings (95)The 1985 Drouhin Musigny was again a better bottle than the last time I had this wine just three months ago. What's up with Drouhin showing better in Hong Kong? Maybe it likes the humidity here. It was the most open of this flight, in '85 fashion, sweet and gamy and full of Pinot fruit. Caramel kisses and damp earth rounded out its nutty nose. Paul agreed this was a better bottle than the one he had recently as well; in fact, I think it was the same bottle we shared in New York, or same batch. This bottle was in a perfect spot and still ascending. |
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Burgundy | 1 | 94 (VN) | HK$18,875.00 | |||||
Vinous (94)The 1989 Musigny Grand Cru is comparatively deep in color with thin bricking on the rim. This has a beguiling nose of darker fruit mixed with autumn leaves, black truffle and morels, becoming more and more floral with time. The medium-bodied palate delivers supple tannins; hints of Lapsang Souchong infuse the red and black fruit, cloves and spice toward the finish. Maybe a little foursquare, yet given my indifference to this Burgundy vintage, it shows extremely well. Tasted at the Drouhin Musigny vertical in London. |
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