All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 100 (VN) | HK$11,450.00 | |||||
Vinous (100)The 2013 Roberta's Reserve is just as compelling it has always been. Dark, powerful and exotic, the 2013 Roberta's tastes like it has barely budged since I tasted it last year. Intense dark fruit, chocolate, smoke, licorice and tobacco are front and center. Exceptionally polished and towering in its structure, the 2013 will drink well for many, many years. The tannins soften a bit with time in the glass, but the 2013 remains a young wine in need of cellaring. |
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California | 5 | 96 (VN (AG)) | HK$1,850.00 | |||||
Vinous - Antonio Galloni (96)The 2014 Roberta’s Reserve is a total delight. Now at the beginning of its first plateau of maturity, the 2014 is showing beautifully. Cedar, sweet pipe tobacco, mint, dried cherry and coffee open in the super-expressive bouquet. Truffle, dried flowers, mint and mocha appear later to play off a core of dark Merlot fruit. A touch of Cabernet Franc completes the blend. At ten years of age, this is still a youngster. |
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California | 1 | 97+ (VN) | HK$5,985.00 | |||||
Vinous (97+)The 2016 Roberta's Reserve is a powerful, dense wine with serious tannic clout. Beams of supporting tannin give the wine energy and drive. Reticent at first, the Roberta's fleshes out on the mid-palate and finish, where the succulence and intensity of the fruit is most apparent. Super-ripe red cherry, kirsch, pomegranate and dried flowers meld into the resonant, substantial finish. There is so much to the 2016. |
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South Australia | 1 | 97 (WA) | HK$4,080.00 | |||||
Wine Advocate (97)From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades. |
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South Australia | 1 | 96 (WA) | HK$2,580.00 | |||||
Wine Advocate (96)Deep garnet colored, the 2005 Hillside Shiraz reveals a wonderfully expressive, spicy nose with some notes of game, potpourri, dried cranberries and kirsch. It is a glorious, full-bodied wine packed with complex flavor layers, medium-firm velvety tannins and balanced acid. It finishes long. Drink it now to 2017+. |
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Coastal Region | 1 | 95 (VN) | HK$2,110.00 | |||||
Vinous (95)The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont. |
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Coastal Region | 1 | 95 (VN) | HK$1,150.00 | |||||
Vinous (95)The 2016 Cabernet Sauvignon is blended with 7% Malbec and 6% Cabernet Franc and spent 22 months in seasoned French oak. It has a classy bouquet of expressive red berry fruit, cedar and light undergrowth aromas that leans toward the Left Bank. The palate is medium-bodied with great sapidity right from the start. The tannins are extremely fine here, and the finish fans out gloriously with just enough bite to tempt you back for another sip. This is an outstanding Cabernet from winemaker Alex Starey. |
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Coastal Region | 1 | 95 (TA) | HK$1,888.00 | |||||
Tim Atkin MW (95)This world-class Syrah hails from a 0.7-hectare parcel planted on a ridge in 2005. Made with no stems in 2016 – the wine normally sees 15% whole bunches - it's like a Cape Côte Rôtie, all perfume, nuance and texture, with notes of ginger spice, barbecued meat and some ferrous grip. 2021-28 |
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Coastal Region | 1 | 91 (VN) | HK$5,310.00 | |||||
Vinous (91)(from a single vineyard on soil rich in sandstone): Bright dark red. Scented aromas of raspberry, lavender, tree bark, pepper and spices; I would have guessed that this contained some Mourvèdre. At once brambly and a bit high-toned in the mouth, offering a very suave grain and lovely inner-mouth floral/peppery lift to its raspberry and cranberry fruit flavors. Finishes with smooth tannins and piquant floral and spice notes. |
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Coastal Region | 1 | 92+ (VN (NM)) | HK$750.00 | |||||
Vinous - Neal Martin (92+)The 2015 Syrah Topside has a lot of reduction on the nose, and this suppresses the brightness and fruit expression. The palate is better with succulent tannins, a keen line of acidity and an attractive black pepper note on the finish. But it feels "hemmed in" by the reduction. Note that it does respond to aeration and develops more freshness and vigor. I just think this needed a longer decant and if so, would achieve a higher score. Tasted blind at the 10-Year-On horizontal in London. |
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Coastal Region | 1 | 97 (TA) | HK$2,695.00 | |||||
Tim Atkin MW (97)Syrah lovers could spend a long time discussing the relative merits of Alex Starey's single parcel Syrahs. I have a very slight preference for Topside in 2018, partly because its cooler terroir on Stellenbosch Mountain was well suited to the drought conditions of the vintage. Restrained, focused and built to age in bottle, it has sage and oregano perfume, savoury tannins, refreshing acidity and minerality and flavours of plum, raspberry, red cherry and tobacco leaf. |
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Burgundy | 1 | - | HK$13,730.00 | |||||
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Delight in the opulence of the Kei Shiogai Charmes-Chambertin Grand Cru 2021. This luxurious vintage, crafted by one of Japan's prestigious vintners, Kei Shiogai, beautifully encapsulates the elegance of Burgundy's distinctive red wines. Cultivated in the esteemed Charmes-Chambertin Grand Cru vineyard, in the heart of Burgundy's Côte de Nuits, every carefully harvested grape contributes to an exquisite crescendo of flavours. Expertly aged in French oak barrels, its phenomenal palate showcases dark fruit medley intertwined with a delicate earthiness, cheered on by a backbone of robust tannins. Production methods adhere strictly to the region's traditional techniques, thus preserving the wine's aristocratic lineage. Embrace this wine's deep ruby allure and lingering bouquet as it gracefully matures over time. A bottle of Kei Shiogai Charmes-Chambertin Grand Cru 2021 is more than wine - it's an invaluable addition to your collection, an epitome of Burgundy's remarkable œnological legacy. |
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Burgundy | 1 | - | HK$12,960.00 | |||||
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Indulge in the exceptional Kei Shiogai Gevrey-Chambertin Baraques 2022, a culmination of esteemed viticulture techniques and magnificent terroir in Burgundy's Côte de Nuits. The artisanal producer, Kei Shiogai, carefully handpicked each fruit, ensuring a deep, complex expression of Pinot Noir. The minimalist yet meticulous vinification techniques, including a whole-cluster fermentation and ageing in French oak barrels, bring forth elegant structure and earthy richness in this exquisite wine. Redolent with bewitching aromas of dark fruit and wet stone, it offers lush waves of blackberry and cassis framed by a sensuous minerality on the palate. The spectacularly refined tannins depict Burgundy's grandeur and the uniqueness of Gevrey-Chambertin's 'Baraques' climat. Enjoy this wine's sublime evolution through the years, with its potential for ageing gracefully. Experience this glorious testament to Kei Shiogai's devotion to authenticity and quality with every solitary sip of Gevrey-Chambertin Baraques 2022. |
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Burgundy | 1 | - | HK$10,595.00 | |||||
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Kei Shiogai Pommard Le Poisot 2020 exemplifies the pinnacle of Burgundian craftsmanship. Cultivated in the esteemed Pommard appellation, this Pinot Noir benefits from the region’s renowned limestone-rich terroir, imparting depth and complexity. Hand-harvested grapes undergo meticulous sorting before undergoing fermentation in open-top stainless steel tanks, preserving the wine’s delicate aromas. Aged for 18 months in French oak barrels, Le Poisot 2020 develops a refined structure and elegant tannins. The producer, Kei Shiogai, renowned for their dedication to sustainable viticulture, employs traditional techniques harmoniously blended with innovative practices to enhance the wine’s character. On the palate, this vintage reveals layers of dark cherry, subtle earthiness, and hints of spice, culminating in a long, memorable finish. Kei Shiogai Pommard Le Poisot 2020 is a testament to exceptional quality and the enduring legacy of fine Burgundy wines. |
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Burgundy | 1 | - | HK$43,405.00 | |||||
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Discover the exquisite craftsmanship of the Kei Shiogai Pommard Le Poisot 2022. Produced meticulously in Burgundy's world-renowned Pommard village by Kei Shiogai, an emerging talent committed to honouring traditional methodologies whilst embracing innovation. Optimal terroir/grape harmony is achieved through Shiogai's disciplined approach to biodynamic farming and sheer respect for the land. Emanating from Le Poisot vineyard, this delightfully rich yet balanced Pinot Noir offers an enticing palette of ripe cherry, delicate spices, and fine-grained tannins. With its underlying mineral presence, it boasts a complexity that is sure to captivate the senses. Harvesting by hand, slow fermentation using indigenous yeasts, and maturation in oak barrels - all contribute to the distinct and delectable character of Kei Shiogai Pommard Le Poisot 2022. A discerning choice for those seeking wines of extraordinary finesse and remarkable ageing potential. |
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Rheinhessen | 8 | - | HK$25,290.00 | |||||
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A splendid example of German viticulture, the Keller Morstein Spatburgunder Felix GG Auktion 2014 is a true testament to the mastery of winemaker Klaus-Peter Keller. Renowned for his interpretation of the Pinot Noir varietal, Keller crafts this exquisite wine from the sun-kissed slopes of the Morstein vineyard, within the esteemed Rheinhessen wine region. The 'Grosses Gewächs' (GG) in the name signifies top quality, handpicked fruit that lend unparalleled depth and complexity to the wine. This 2014 vintage exemplifies perfection; fermented naturally in large wooden barrels with a maceration period of 11-13 days. The result is a tantalising red brimming with succulent dark fruit flavours, complemented by delicate undertones of spice and earthiness. Its lingering finish and balanced acidity make Keller Morstein Spatburgunder Felix GG Auktion 2014 an ideal partner to a spectrum of cuisines. This fine wine showcases German Pinot Noir, setting the benchmark for excellence in the realm of Spatburgunder. |
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Rheinhessen | 15 | - | HK$26,780.00 | |||||
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Emanating historical nobility, the Keller Morstein Spätburgunder Felix GG Auktion 2015 exudes a profound expression of Germany's illustrious viticulture. Hailing from the elite terroirs of the Rhineland-Palatinate, this classic Pinot Noir delivers complex aromas of dark cherries and plums. The robust palate reveals a harmonious blend of spices, earthiness, and velvety tannins, culminating in a lengthy finish. It's the brilliant craftsmanship of acclaimed winemaker Klaus-Peter Keller that imbues the wine with its distinguished character. Keller's meticulous farming practices and nuanced winemaking generate wines that are a testament to the Rhineland's unique terroir. Weathered limestone and marl soil in the revered Morstein vineyard lend the wines mature fine minerality. This Spätburgunder Felix GG is aged in Grands Crus Burgundy barrels, enhancing its exquisite structure. The Keller Morstein Spätburgunder Felix GG Auktion 2015 is a delectable testament to the pinnacle of German winemaking tradition. |
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Rheinhessen | 20 | - | HK$23,225.00 | |||||
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Produced in the revered Rheinhessen region of Germany, the Keller Morstein Spatburgunder Felix GG Auktion 2016 is a masterpiece of winemaking precision and artistry. This world-class Pinot Noir is sourced from the distinguished Morstein vineyard, known for its limestone-rich soils cultivating profound complexity and remarkable ageability in its wines. Wine prodigy, Klaus Peter Keller, uses traditional winemaking techniques and a gentle hand to maximise the vineyards' potential meticulously, ultimately crafting the Spatburgunder Felix to be savoured by discerning wine enthusiasts. Boasting sumptuously dark fruit notes, earthy undertones, and a seamlessly integrated tannic structure, the Keller Morstein Spatburgunder Felix GG Auktion 2016 offers immense depth and elegant finish. Although captivating in its youth, this treasured vintage promises to evolve splendidly with time, further enhancing its mythology amongst the pantheon of German wine offerings. Unquestionably, a testament to Keller's renowned reputation for creating exceptional, sterling-quality wines. |
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Cape South Coast | 1 | - | HK$4,200.00 | |||||
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Experience the exquisite flavour of the Kershaw Deconstructed Syrah Groenland Bokkeveld Shale SH9C 2017. Sourced from the Groenland Mountain range in Elgin, South Africa, this single-vineyard wine mirrors its provenance. Intriguingly, the schistose shale bedrock of the Bokkeveld series adds unique mineral complexity. Produced by Richard Kershaw, a Master of Wine, this rich, ruby Syrah demonstrates his unparalleled craftsmanship and detail-oriented approach. Each small-batch is meticulously deconstructed, revealing nuances of the Elgin cool-climate. The 2017 offering shows delightful notes of blackberry, fynbos and star anise layered underneath black pepper. Matured in French oak, it displays a refined, polished tannic structure and an elegant, enduring finish. The wine’s DEFRA certification underscores not only its exceptional quality but also verifies its environmentally sensitive production process. The Kershaw Deconstructed Syrah Groenland Bokkeveld Shale SH9C 2017 presents a hauntingly beautiful synergy of terroir and human craftsmanship. |
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Cape South Coast | 1 | 94 (VN (NM)) | HK$3,895.00 | |||||
Vinous - Neal Martin (94)The 2016 Syrah Deconstructed Lake District Cartref SH22 has a lovely bouquet of brambly red fruit, slightly confit yet fresh. Subtle Provençal herbs, marmalade and fennel scents become ferrous with time. Fine delineation. The palate is medium-bodied with a fleshy opening, crisp acidity and bright red fruit. The slightly medicinal, camphor-tinged finish is almost Pinot-like and maintains delineation. Excellent. Tasted blind at the South Africa Ten Years On tasting in London. |
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