All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 96 (VN (NM)) | HK$1,130.00 | |||||
Vinous - Neal Martin (96)The 2016 La Clotte, part of the Vauthier family's portfolio, was outstanding out of barrel, and now that it is in bottle, I have no reason to alter my view. The sophisticated, beautifully defined bouquet features mineral-rich black cherry and raspberry fruit; hints of violet and bay leaf emerge with time. The sublimely balanced palate is sensual and refined, offering a fine bead of acidity and a silky-smooth texture. The very persistent, refined finish is exceptional. This must surely be the hidden gem of Saint-Émilion in 2016. It’s just a shame that only 10,000 bottles were produced. Try to buy one. |
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Bordeaux | 2 | 96 (VN (NM)) | HK$2,980.00 | |||||
Vinous - Neal Martin (96)The 2016 La Clotte, part of the Vauthier family's portfolio, was outstanding out of barrel, and now that it is in bottle, I have no reason to alter my view. The sophisticated, beautifully defined bouquet features mineral-rich black cherry and raspberry fruit; hints of violet and bay leaf emerge with time. The sublimely balanced palate is sensual and refined, offering a fine bead of acidity and a silky-smooth texture. The very persistent, refined finish is exceptional. This must surely be the hidden gem of Saint-Émilion in 2016. It’s just a shame that only 10,000 bottles were produced. Try to buy one. |
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Bordeaux | 2 | 93 (VN (NM)) | HK$3,230.00 | |||||
Vinous - Neal Martin (93)The 2017 La Clotte was one of the Vauthier’s most impressive wines from barrel and now that it is bottled, I find no reason to change that view. It delivers gorgeous black cherry and raspberry coulis aromas, intermingling with sous-bois and crushed iris. The palate is medium-bodied with grainy tannins, fresh and vibrant, very well proportioned with a veins of _mineralité _ on the finish that might be a distant cousin of a very fine Loire. This is simply a superb Saint-Émilion that is rapidly making a name for itself. |
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Bordeaux | 4 | 93 (VN (NM)) | HK$3,105.00 | |||||
Vinous - Neal Martin (93)The 2017 La Clotte was one of the Vauthier’s most impressive wines from barrel and now that it is bottled, I find no reason to change that view. It delivers gorgeous black cherry and raspberry coulis aromas, intermingling with sous-bois and crushed iris. The palate is medium-bodied with grainy tannins, fresh and vibrant, very well proportioned with a veins of _mineralité _ on the finish that might be a distant cousin of a very fine Loire. This is simply a superb Saint-Émilion that is rapidly making a name for itself. |
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Bordeaux | 1 | - | HK$1,650.00 | |||||
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Bordeaux | 4 | 94-96+ (JD) | HK$3,230.00 | |||||
Jeb Dunnuck (94-96+)From an estate purchased by Ausone in 2014, the 2018 Château La Clotte looks to be a sensational wine in the making, and I think it’s probably going to surpass both the 2015 and 2016. A blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc, this deeply colored Saint-Émilion offers a smoky, blackcurrant, black cherry, and graphite-driven bouquet. This carries to a medium to full-bodied red that has a stacked mid-palate, tons of ripe, sexy fruit, building tannins, and a great finish. It’s a brilliant Saint-Émilion that’s going to need short-term cellaring but will cruise in cool cellars for two decades or more. |
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Bordeaux | 1 | 94-96+ (JD) | HK$3,295.00 | |||||
Jeb Dunnuck (94-96+)From an estate purchased by Ausone in 2014, the 2018 Château La Clotte looks to be a sensational wine in the making, and I think it’s probably going to surpass both the 2015 and 2016. A blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc, this deeply colored Saint-Émilion offers a smoky, blackcurrant, black cherry, and graphite-driven bouquet. This carries to a medium to full-bodied red that has a stacked mid-palate, tons of ripe, sexy fruit, building tannins, and a great finish. It’s a brilliant Saint-Émilion that’s going to need short-term cellaring but will cruise in cool cellars for two decades or more. |
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Bordeaux | 3 | 95 (VN (NM)) | HK$3,230.00 | |||||
Vinous - Neal Martin (95)The 2019 La Clotte was picked from September 27 to October 7. It has a complex bouquet of detailed red berry fruit, wild hedgerow, crushed stone and wilted rose petal aromas, engaging and (for the vintage) understated. The palate is medium-bodied, ripe and beautifully poised, with pliant tannins and a judicious touch of spice. This builds wonderfully in the mouth and feels elegant and refined, almost Burgundian on the finish. Wonderful. |
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Bordeaux | 1 | 95 (VN (NM)) | HK$2,470.00 | |||||
Vinous - Neal Martin (95)The 2019 La Clotte was picked from September 27 to October 7. It has a complex bouquet of detailed red berry fruit, wild hedgerow, crushed stone and wilted rose petal aromas, engaging and (for the vintage) understated. The palate is medium-bodied, ripe and beautifully poised, with pliant tannins and a judicious touch of spice. This builds wonderfully in the mouth and feels elegant and refined, almost Burgundian on the finish. Wonderful. |
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Bordeaux | 5 | 96 (VN (NM)) | HK$3,535.00 | |||||
Vinous - Neal Martin (96)The 2020 La Clotte has a sophisticated bouquet with blackberry, violet, crushed stone and just a hint of truffle oil. It is very delineated, and the oak is beautifully integrated. The palate is medium-bodied, fleshy and caressing in the mouth. Maybe it misses some grip, yet there is weight and presence, with a long, poised and understated finish. Wonderful. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 96 (VN (NM)) | HK$1,900.00 | |||||
Vinous - Neal Martin (96)The 2020 La Clotte has a sophisticated bouquet with blackberry, violet, crushed stone and just a hint of truffle oil. It is very delineated, and the oak is beautifully integrated. The palate is medium-bodied, fleshy and caressing in the mouth. Maybe it misses some grip, yet there is weight and presence, with a long, poised and understated finish. Wonderful. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 93-94 (JS) | HK$2,740.00 | |||||
James Suckling (93-94)Medium to full body with a creamy, supple tannin structure. Just-ripe plum fruit and dark berries with a touch of chocolate. Plush, yet so fresh. 85% merlot and 15% cabernet franc. |
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Bordeaux | 1 | 97 (JD) | HK$890.00 | |||||
Jeb Dunnuck (97)The 2022 Château La Clotte is another serious wine in the lineup. Mulled black cherries, liquid violets, spicy wood, and smoky, chocolaty nuances are just some of this wine’s nuances, and it's medium full-bodied, has a pure, layered mouthfeel, silky tannins, and a gorgeous finish. It's one hell of a gorgeous Saint-Emilion that deserves 4-5 years of bottle age and will evolve for two decades. |
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Bordeaux | 1 | 97 (JD) | HK$3,155.00 | |||||
Jeb Dunnuck (97)The 2022 Château La Clotte is another serious wine in the lineup. Mulled black cherries, liquid violets, spicy wood, and smoky, chocolaty nuances are just some of this wine’s nuances, and it's medium full-bodied, has a pure, layered mouthfeel, silky tannins, and a gorgeous finish. It's one hell of a gorgeous Saint-Emilion that deserves 4-5 years of bottle age and will evolve for two decades. |
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Bordeaux | 4 | 96 (JA) | HK$1,100.00 | |||||
Jane Anson Inside Bordeaux (96)The reworking of La Clotte under the Vauthier family continues to impress, and this is one to look out for. The terroir was always there, and the precise vineyard work is now fully accentuating the iris and lily floral aromatics, the arresting slate and pumice stone texture, where autumnal fruits are sweet and ripe, cassis pastille and raspberry puree, but they take second place to the fennel, annis, cold ash, rhubarb, lavender. One of my wines to watch in this vintage, demands attention. |
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Bordeaux | 25 | 96 (JA) | HK$3,595.00 | |||||
Jane Anson Inside Bordeaux (96)The reworking of La Clotte under the Vauthier family continues to impress, and this is one to look out for. The terroir was always there, and the precise vineyard work is now fully accentuating the iris and lily floral aromatics, the arresting slate and pumice stone texture, where autumnal fruits are sweet and ripe, cassis pastille and raspberry puree, but they take second place to the fennel, annis, cold ash, rhubarb, lavender. One of my wines to watch in this vintage, demands attention. |
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Rhone | 1 | 95 (JD) | HK$1,685.00 | |||||
Jeb Dunnuck (95)The flagship cuvée is the 2016 Rasteau La Fontaine, which is 85% old vine Grenache with 10% Mourvèdre and 5% Syrah, destemmed and brought up in tank. Deep ruby/purple-colored with a smoking nose of blackcurrants, toasted spices, cured meats, and graphite, it hits the palate with full-bodied richness, a rounded, sexy texture, great acidity, and a huge finish. It's a classic, grand, balanced Rasteau. |
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Bordeaux | 1 | 93 (WA) | HK$4,815.00 | |||||
Wine Advocate (93)Another brilliant wine from the talented Jean-Philippe Janoueix, this blend of 68% Merlot and 32% Cabernet France produced a wine that came in just under 15% natural alcohol. Of course, the vineyard is near Clos Fourtet, and it seems as though a lot of properties in that band of terroir did incredible jobs in 2009. A big, black/purple-colored wine with notes of blackberries, licorice, graphite, truffle and some subtle, toasty oak, the wine is full-bodied and unctuously textured, with loads of glycerin, fruit, and a massive, velvety textured finish. This superb wine should drink well for 15 or more years. |
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Bordeaux | 6 | 92 (VN (AG)) | HK$1,605.00 | |||||
Vinous - Antonio Galloni (92)The 2019 La Confession is bright, floral and nicely lifted. Crushed raspberry, mint, blood orange, spice and mocha give the 2019 its freshness and energy. This soft, fruity Saint-Émilion is a real charmer. Drink it over the next decade or so. |
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