All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 90 (VN) | HK$2,520.00 | |||||
Vinous (90)Good full ruby-red. Roasted currants, cocoa and tobacco leaf on the nose. Suave, broad and ripe, with a savory quality to the red cherry, chocolate and leather suggestions. Closes medium-long and clean, with a lingering savory echo. |
|||||||||
|
|
Tuscany | 1 | 95 (JS) | HK$2,990.00 | |||||
James Suckling (95)Lots of plum and dark-berry character with citrus, cedar and sandalwood. Very pure sangiovese. Full-bodied with firm, racy tannins and cool, vivid fruit at the finish. Some mineral, tar and steel undertones. Needs time to open and soften. Better than the 2015. Try after 2023. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) | HK$2,800.00 | |||||
James Suckling (97)Lots of dried bark, cinnamon stick, forest floor and earth add to an impression of dried cherries and sandalwood. But there are also hints of caramelized oranges and preserved lemons. The attack on the palate takes immediate effect; the powerful tannins pucker the edges of the mouth with imposing depth, but equally fascinating detail. This is a robust, take-no-hostages style of Brunello with a modern twist of finesse and tension. Drink from 2025. |
|||||||||
|
|
Tuscany | 1 | - | HK$3,095.00 | |||||
|
|
Tuscany | 1 | - | HK$7,725.00 | |||||
|
|
Tuscany | 1 | 97 (JS) | HK$5,340.00 | |||||
James Suckling (97)A riserva with so much structure and tension. A full body that shows dried fruit and mushroom flavors. Walnut soil, too. So long and powerful. A glorious wine. Wine for the long term. Drink in 2017. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) | HK$5,190.00 | |||||
James Suckling (97)Extremely complex aromas of cedar, mushroom and walnut highlighting the cherry and flowers. The palate is full and complete with ultra-fine and caressing tannins that are truly silky. It’s still very young, but shows beauty and seduction. Try after 2020. |
|||||||||
|
|
Rhone | 1 | 95 (JD) | HK$6,205.00 | |||||
Jeb Dunnuck (95)The 2020 Châteauneuf Du Pape is beautiful, with a great perfume of black cherries, mulberries, savory garrigue, and Provençal spice. Showing the vintage perfectly, it's medium-bodied, has a pure, polished, elegant mouthfeel, ultra-fine tannins, and a great finish. This cuvée is never the biggest or richest in a vintage, yet it shines for its perfect balance, nuances, complexity, and seamless texture. It's a beautiful Châteauneuf du Pape to enjoy over the coming 15 years. |
|||||||||
|
|
Rhone | 2 | 94 (WA) | HK$6,205.00 | |||||
Wine Advocate (94)The 2021 vintage presented significant challenges for Châteauneuf-du-Pape, particularly for Domaine du Banneret. In response, Audrey Vidal opted to destem the entire harvest, as some grape varieties had unripe stems. Despite these hurdles, the 2021 Chateauneuf du Pape is a true gem. It reveals a bouquet of peony, red berries, flowers, garrigue and spices, with delicate peppery undertones. Medium-bodied, tense and elegant, it offers a refined core of fruit, bright acidity and velvety tannins. The wine finishes long and seamless, with an ethereal quality that carries a Burgundian character. This elegant wine will age gracefully over the next decade or more. |
|||||||||
|
|
Rhone | 1 | 94 (WA) | HK$2,935.00 | |||||
Wine Advocate (94)The 2021 vintage presented significant challenges for Châteauneuf-du-Pape, particularly for Domaine du Banneret. In response, Audrey Vidal opted to destem the entire harvest, as some grape varieties had unripe stems. Despite these hurdles, the 2021 Chateauneuf du Pape is a true gem. It reveals a bouquet of peony, red berries, flowers, garrigue and spices, with delicate peppery undertones. Medium-bodied, tense and elegant, it offers a refined core of fruit, bright acidity and velvety tannins. The wine finishes long and seamless, with an ethereal quality that carries a Burgundian character. This elegant wine will age gracefully over the next decade or more. |
|||||||||
|
|
Rhone | 1 | - | HK$5,655.00 | |||||
|
The Banneret Chateauneuf Pape 2022 epitomises the elegance and depth characteristic of the esteemed Châteauneuf-du-Pape region. Crafted from a meticulous blend of Grenache, Syrah, and Mourvèdre grapes sourced from biodynamically managed vineyards, this vintage showcases the quintessence of terroir. The grapes undergo a careful vinification process, including fermentation in temperature-controlled stainless steel tanks, followed by extended ageing in French oak barrels to enhance complexity and structure. Produced by Banneret, a respected estate renowned for its commitment to sustainable viticulture and traditional winemaking techniques, the 2022 vintage presents a harmonious bouquet of dark fruits, subtle spices, and earthy undertones. On the palate, it reveals a balanced acidity, velvety tannins, and a lingering finish, making it an exquisite choice for connoisseurs seeking refinement and character in their fine wine selection. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) | HK$2,400.00 | |||||
Vinous (94)The 2016 Barolo Castellero captures all the beguiling nuance of this Monforte d’Alba site. Dried flowers, mint, pine, licorice, spice and sweet red cherry fill out the layers effortlessly. The 2016 is beautifully expressive and resonant, yet it remains light on its feet. There is so much to look forward to. |
|||||||||
|
|
Lombardia | 11 | - | HK$2,060.00 | |||||
|
|
Lombardia | 16 | 17+ (JR) | HK$900.00 | |||||
Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
|||||||||
|
|
Lombardia | 13 | 17+ (JR) | HK$2,060.00 | |||||
Jancis Robinson (17+)Chiavennasca and 5–6% Rossola. (The DOC regulations stipulate at least 90% Chiavennasca (Nebbiolo).) Vineyard planted in the 1930s. Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS) |
|||||||||
|
|
Lombardia | 18 | - | HK$910.00 | |||||
|
|
Lombardia | 15 | - | HK$2,080.00 | |||||
|
|
Lombardia | 15 | - | HK$1,320.00 | |||||
|
|
Lombardia | 26 | 17+ (JR) | HK$475.00 | |||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
|||||||||
|
|
Lombardia | 1 | 17+ (JR) | HK$1,530.00 | |||||
Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
|||||||||
|
|
Lombardia | 5 | - | HK$530.00 | |||||
|
|
Lombardia | 17 | - | HK$1,425.00 | |||||
|
|
Lombardia | 18 | - | HK$1,830.00 | |||||
|
|
Lombardia | 10 | 17+ (JR) | HK$635.00 | |||||
Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
|||||||||
|
|
Lombardia | 10 | 17+ (JR) | HK$1,830.00 | |||||
Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
|||||||||
