All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Piedmont | 2 | - | HK$2,580.00 | |||||
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Immerse yourself in the rich character of the Livia Fontana Barolo Villero 2016, expertly crafted in the prestigious Barolo region of northwest Italy. Renowned for potent, full-bodied reds, Livia Fontana, a historic winery, has meticulously produced this masterpiece, under the careful supervision of eighth generation vintner, Marco Fontana. The Nebbiolo grapes are carefully aged for 38 months in large Slavonian oak barrels, ensuring a magnificent balance of power and finesse. This wine releases an enchanting bouquet of red and black fruits, mingling with notes of spices, and undergrowth. The palate offers a full body with velvety tannins and a long, lingering finish. A distinctly sophisticated product, Livia Fontana Barolo Villero 2016 is a testament to the expertise and passion of its creator. An impeccable choice for discerning enthusiasts seeking the embodiment of Barolo's cherished terroir in every sip. |
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Piedmont | 95 | - | HK$2,970.00 | |||||
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Unrivalled in richness and complexity, the remarkable Livia Fontana Barolo Villero 2016 2016 is a veritable masterpiece from Piedmont, Italy. This elegant red wine is a product of the Fontana family's eight generations of vinicultural geniuses. The Villero vineyard is well-known for its underlying clay and calcareous soil, fostering the unique complexity of the Nebbiolo grapes. The wine itself is an incarnation of meticulous craftsmanship and tradition, encompassing a distinct 3-year majestic repose in Slavonian oak, complementing the robust tannins and harmonising the wine's acerbity. The result is a Barolo depicted by a vibrant ruby-red hue, seducing the senses with a fragrant bouquet of dark cherries, rose petals and hints of truffle. Upon the palate, splashes of forest fruits, liquorice and subtle undertones of tobacco round out a remarkably long and harmonious finish. Ideal for cellaring, the Livia Fontana Barolo Villero 2016 will continue to reward sincere wine collectors over the ensuing decade. |
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Piedmont | 12 | - | HK$1,400.00 | |||||
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An exquisite offering from the heart of Italy's Piedmont region, the Livia Fontana Barolo Villero 2017 is a testament to masterful winemaking. This prestigious red hails from the distinguished Villero vineyard in Castiglione Falletto, owned and maintained by the Fontana family for eight generations. Known for their dedication to organic farming and respect for the land, the Fontanas use traditional winemaking techniques and French oak for aging to produce this sublime Barolo. The Livia Fontana Barolo Villero 2017 is noble and robust, displaying nuanced complexity; ripe red berries and truffle notes are beautifully balanced by vivacious acidity and firm, ripe tannins. Remarkably harmonious and expressive, this fine wine reveals an impressive ageing potential, ensuring a paragon of Piedmontese nobility that is destined to impress for decades. Allow it to slowly unfurl its luminary magic and you'll find it as mesmerising on the palate as it is on the nose. |
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Piedmont | 1 | - | HK$3,075.00 | |||||
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From the esteemed cellars of family-run winery Livia Fontana, arises the elegant Livia Fontana Barolo Villero 2017. Conceived in the picturesque locale of Castiglione Falletto, a renowned sub-region of Italy's prestigious Barolo wine circle, this vintage personifies the superior wine tradition of the Piedmont region. The Villero 2017 is a testament to meticulous viticulture, with Nebbiolo grapes hand-harvested from the south-east facing Villero vineyard. Introduced to a fermentation period of 15 days, this wine is aged for 24 months, first in French Oak barrels, and later in traditional Slavonian Oak casks before bottling. The notable terroir synthesis reflects in the wine's graceful ruby hue and complex bouquet of red fruits and spice. For the sophisticated palate, Livia Fontana Barolo Villero 2017 offers an inebriating crescendo of aromatic richness, tannic structure and prolonged finish. A triumphant symphony that honours the essence of Barolo. |
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Piedmont | 40 | - | HK$3,335.00 | |||||
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Experience the enchanting harmonious melodies of the Livia Fontana Barolo Villero 2017. This superior wine is a jewel from the renowned Livia Fontana winery, located in the heart of Italy’s celebrated Barolo region. A family enterprise dating back eight generations, their wines brilliantly encapsulate traditional winemaking practices. The Villero 2017, created from 100% Nebbiolo grapes, exudes fine elegance with its rich, complex and balanced structure. Meticulously aged for 38 months in Slavonian oak barrels, its dazzling resume is accompanied by an aromatic ensemble of red fruits, spices and floral notes. On the palate, the wine presents a harmony of flavours echoing dried fruit, cigar box, and subtle hints of chocolate, rounding off in a persistent and memorable finish. When you uncork the Livia Fontana Barolo Villero 2017, you're not just tasting a wine - you're partaking in an Italian legacy, a testament to unwavering commitment to premium quality and authenticity. |
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Delle Venezie | 30 | - | HK$1,240.00 | |||||
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The Livio Felluga Vertigo 2022 exemplifies Friuli-Venezia Giulia’s esteemed vinicultural heritage. Crafted in the renowned Collio zone, this exceptional white wine is a masterful blend of Chardonnay and Pinot Bianco grapes, meticulously hand-harvested to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, Vertigo 2022 preserves its vibrant acidity and fresh fruit character. A subtle ageing on lees enhances its complexity, imparting delicate notes of white peach, citrus blossom, and a whisper of minerality. Livio Felluga, a family-owned estate since 1950, is celebrated for its unwavering commitment to quality and sustainable practices, utilizing traditional methods alongside modern techniques. The pristine terroir of Collio, with its unique limestone and clay soils, contributes to the wine’s elegant structure and refined palate. Perfectly balanced with a crisp finish, Livio Felluga Vertigo 2022 is an indispensable addition to any fine wine collection, ideal for pairing with seafood, poultry, or as a sophisticated aperitif. |
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Tuscany | 4 | 91 (WA) | HK$5,290.00 | |||||
Wine Advocate (91)The 2012 Brunello di Montalcino offers bright intensity and an elegant approach. The bouquet is redolent of cassis, dried blackberry, toasted almond and pipe tobacco. There are sweet notes from the fruit and savory notes developed over the wine's long aging period. Both aspects are nicely contrasted against each other. This wine should continue to evolve and will put on more weight with age. |
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Tuscany | 1 | 91 (WA) | HK$6,515.00 | |||||
Wine Advocate (91)The 2012 Brunello di Montalcino offers bright intensity and an elegant approach. The bouquet is redolent of cassis, dried blackberry, toasted almond and pipe tobacco. There are sweet notes from the fruit and savory notes developed over the wine's long aging period. Both aspects are nicely contrasted against each other. This wine should continue to evolve and will put on more weight with age. |
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Tuscany | 1 | 98 (JS) | HK$2,420.00 | |||||
James Suckling (98)This is intense and complex yet subtle with fantastic aromas of rose petal, plum, clove and fresh mushroom. Hints of stems. Full body, focused and polished with a linear line of tannins and fabulous length. A beauty. Better after 2021 but already a joy to taste. |
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Tuscany | 1 | 92 (VN) | HK$6,515.00 | |||||
Vinous (92)Pertimali's 2015 Brunello di Montalcino is currently understated and youthfully poised, as peppery herbs are joined by young strawberry, with crushed stone minerality and earth tones. On the palate, silky textures usher in a ripe set of red fruits, carried well by juicy acids, and giving way to sweet spice and pretty inner floral notes. The finish is long yet maintains the wine’s fresh and vibrant persona, as hints of fine tannin mingle with wild berries and a pinch of residual acids, making the mouth water. The 2015 may not be a Brunello for the ages, but it sure is very easy to like today. It’s a beautiful wine. |
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Tuscany | 5 | 92 (VN) | HK$3,195.00 | |||||
Vinous (92)Pertimali's 2015 Brunello di Montalcino is currently understated and youthfully poised, as peppery herbs are joined by young strawberry, with crushed stone minerality and earth tones. On the palate, silky textures usher in a ripe set of red fruits, carried well by juicy acids, and giving way to sweet spice and pretty inner floral notes. The finish is long yet maintains the wine’s fresh and vibrant persona, as hints of fine tannin mingle with wild berries and a pinch of residual acids, making the mouth water. The 2015 may not be a Brunello for the ages, but it sure is very easy to like today. It’s a beautiful wine. |
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Tuscany | 2 | 100 (JS) | HK$3,165.00 | |||||
James Suckling (100)Blackberries, black walnuts and black cherries, as well as loads of chewy tannins. Some smoked wood, wood tannins and even black truffles. It’s full-bodied and powerful with loads going on. It just keeps growing on the palate. So much wet earth and black olive at the finish with porcini mushrooms, too. Needs time to soften. Crazy finish. Try after 2025. |
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Tuscany | 40 | 93 (VN) | HK$2,250.00 | |||||
Vinous (93)The 2017 Brunello di Montalcino makes itself known with a burst of dusty black raspberries, mentholated herbs, crushed ashen stone and dark flowery undergrowth. Silky-smooth and round in feel, it impresses with a cooling wave of mint-infused wild berry fruits mixed with balsamic spices and wood-smoked salts. While the 2017 doesn’t have the weight and density you’d expect from such a young Pertimali, yet it makes up for it with grace and purity, leaving a light coating of tannins and minerals to mingle throughout the finale. In order to uphold their standards of quality, production was down by a whopping 50%. |
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Tuscany | 100 | 96 (JS) | HK$1,505.00 | |||||
James Suckling (96)Intense aromas of black cherries, lavender and spice, such as nutmeg. Some sandalwood and bark, too. Full-bodied with a solid core of fruit and tannins for the vintage. Rather chewy, suggesting that additional bottle age is needed. Try after 2026. |
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Tuscany | 9 | - | HK$1,505.00 | |||||
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Tuscany | 1 | 93 (VN) | HK$2,550.00 | |||||
Vinous (93)This is the first vintage of the 2015 Brunello di Montalcino Mulino from Pertimali, a lower-elevation cru that’s noted for the high level of marine fossils found in its soils. Here I find a classic display of dried roses, black cherry, dusty earth and freshly-tanned leather. It envelopes the palate in fleshy textures offset by a mix of tart wild berries, zesty acids and savory spice, as building tension puckers the cheeks, seeding them with fine-grained tannins. This comes across as structured yet remarkably balanced, and it’s a beautiful expression of the vintage. Lose your bottles in the cellar for two to three years, and then reap the rewards. |
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Tuscany | 3 | 96 (JS) | HK$13,300.00 | |||||
James Suckling (96)Extremely perfumed with rose petal, blueberry, fresh mushroom and plum character. Full body, super silky tannins and a dried, slightly raisiny finish, but this is delicious and luscious. Fruit cake center palate. Immediate impact here. Drink or hold. |
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Tuscany | 19 | 95 (VN) | HK$2,795.00 | |||||
Vinous (95)The 2015 Brunello di Montalcino Riserva struts its old-school stylings with a beguiling display of musky cherry and strawberry offset by damp earth tones, hints of cedar and mint. It’s unbelievably soft and silky in texture, ushering in ripe red berry fruits laced in saline-minerals and savory spice, with building inner florals toward the close. Formidable structure awaits on the finish, yet the 2015 Riserva manages to maintain freshness, coming across as both structured for the long haul but also with enough primary appeal to warrant checking in on today. It’s gorgeous. Tasted over the course of two days with consistent results. |
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Tuscany | 1 | 97+ (VN) | HK$4,430.00 | |||||
Vinous (97+)The 2016 Brunello di Montalcino Riserva is brooding and powerful, wafting up with a darkly floral mix of sweet mint, smoke and animal musk before a core of black cherry emerges. The textures are like pure, elegant silk, slowly draped across the palate, delivering an array of opulent black and red fruits contrasted by zesty citrus tones and spice. The sheer density here is amazing, but even more impressive is that the 2016 stays in perfect balance from start to finish, tapering off long, structured and classically dry. The Pertimali Riserva is created through a selection in the vineyard, and it spends 48 months refining in oak casks. There will be no Riserva created in 2017 or 2018. |
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Tuscany | 9 | - | HK$1,775.00 | |||||
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Tuscany | 19 | 94 (JD) | HK$1,775.00 | |||||
Jeb Dunnuck (94)A deep ruby/magenta color, the 2022 Il Pino Di Biserno starts to show more mineral-inflected notes of graphite, preserved strawberries, blackberries, cocoa, and sweet herbs. Full-bodied, the palate expands with ripe tannins, even acidity, and darker mineral undercurrents, as well as a hint of gamey richness and notes of tea leaf through the mid-palate and rather long finish. Hold this one another couple of years and drink 2027-2040. |
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California | 1 | - | HK$13,730.00 | |||||
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California | 1 | 100 (WA) | HK$26,940.00 | |||||
Wine Advocate (100)A wine offering notes of grilled steak, steak tartare, beef blood, blueberries and blackberries galore is the 2013 Cabernet Sauvignon Mount Veeder. Everything here emerges from the Jackson-owned Veeder Peak Vineyard. Chris Carpenter agrees that this has to be one of the greatest vintages he’s ever had the pleasure to work with – and he has some serious experience under his belt. This 100% Cabernet Sauvignon wine is utterly profound, and while the scoring system ends at 100, if I had to pick a single wine that may have been my favorite of all the tastings I did in Napa, this could have been my pick. Full-bodied, rich, with incredible integration of its component parts of acidity, tannin, alcohol and wood, the wine is lavishly built, has compelling purity, richness and density, and a finish, again, that rivals that of the Howell Mountain, being close to one minute in length. This wine will be certainly approachable young, but last 30-40+ years. |
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California | 6 | 96 (WA) | HK$25,800.00 | |||||
Wine Advocate (96)Deep garnet-purple colored, the 2007 Cabernet Sauvignon Diamond Mountain opens with provocative dark chocolate and black cherries notes with underlying notions of tilled soil, plum preserves, spice cake, cracked pepper and yeast extract plus a waft of truffles. Big, concentrated, full-bodied and muscular in the mouth, the palate offers a very firm backbone and wonderful freshness supporting the generous fruit, finishing on a persistent mineral note |
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California | 1 | 98 (JD) | HK$11,665.00 | |||||
Jeb Dunnuck (98)Starting with the 2016 Cabernet Sauvignon Diamond Mountain District, which comes from a warmer, mountain terroir in the northern part of the valley, this full-bodied, rounded, incredibly textured effort boasts loads of black fruits, savory herbs, eucalyptus, and scorched earth. It has nicely integrated acidity, a deep, multi-dimensional mouthfeel, incredible elegance, and perfect balance, all making for a truly brilliant Mountain Cabernet that will keep for 2-3 decades. |
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California | 1 | 99 (WA) | HK$16,150.00 | |||||
Wine Advocate (99)From a high-elevation vineyard that was replanted in 2006, the 2012 Cabernet Sauvignon Howell Mountain reveals an opaque purple color as well as notes of mulberries, graphite, blackberries and a hint of charcoal. This dramatic, ostentatious 2012 is in keeping with the stylistic characteristics of this vintage. Multidimensional, stunningly pure and rich, it is a beauty that flirts with perfection. Drink now-2032. |
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California | 1 | 100 (WA) | HK$11,905.00 | |||||
Wine Advocate (100)One of two perfect wines ended my mini-tasting of the offerings from Lokoya in 2013. The 2013 Cabernet Sauvignon Howell Mountain from the Keyes Vineyard is an amazing wine. Thick purple in color with a stunning nose of lead pencil shavings, blackcurrants, mulberries and blackberries, the wine has a steely structure, yet enormous concentration, skyscraper-like mouth texture, and builds incrementally to a stunning finish of close to a minute. The purity, the richness, the overall equilibrium are unreal, but then this is Lokoya. Drink it over the next 30+ years. |
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