All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Piedmont | 2 | 97 (VN (AG)) | HK$3,720.00 | |||||
Vinous - Antonio Galloni (97)The 2021 Barolo Marenca marries Serralunga power with a deep, resonant core of fruit. Ripe red cherry, blood orange, mint, cedar and pipe tobacco infuse the mid-palate with striking textural resonance. The Marenca is a rich, heady wine, but it is not overdone in any way. Fabulous. |
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Piedmont | 2 | - | HK$2,625.00 | |||||
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Introducing the Luigi Pira Barolo Margheria 2020, an exquisite addition to any discerning connoisseur’s collection. Produced in the renowned Barolo region of Italy, this elegant Nebbiolo exhibits a rich, complex character truly expressive of its terroir. The Luigi Pira estate, known for its meticulous viticulture methods, cultivates grapes in the prestigious Margheria vineyard where soils of limestone and clay contribute to the wine's notable structure and acidity. The 2020 vintage reveals an intense, ripe fruitiness supplemented by a balanced oak influence garnered through 24 months maturation in French barrels. Expect layers of dark cherry and wild herbs, underscored by firm tannins and a lingering finish. The Luigi Pira Barolo Margheria 2020 is a testament to the estate’s commitment to quality and tradition, embodying the essence of Barolo in a bottle. |
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Piedmont | 2 | 95 (JD) | HK$2,795.00 | |||||
Jeb Dunnuck (95)Compared to the Marenca, the 2021 Barolo Margheria is brighter and more floral, with focused notes of orange zest, white pepper, raspberries, rose petal, and mint. The palate is similarly more linear, with a svelte profile, fine tannins, refreshing acidity, and a haunting finish that lasts for ages. I love it both for its elegance now and for the fact that it should have no problem improving over the next 10 or more years. Drink 2026-2050. |
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Piedmont | 1 | 95 (VN) | HK$4,065.00 | |||||
Vinous (95)The 2016 Barolo Vignarionda is an alluring beauty. Macerated cherry, rose petal, mint, blood orange and pomegranate all run through this exotic, arrestingly beautiful Barolo. The 2016 is dense, wonderfully perfumed and just striking Finesse and power come together beautifully, showing all the pedigree of this site. |
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Piedmont | 1 | 96 (JD) | HK$5,580.00 | |||||
Jeb Dunnuck (96)Lifted and floral, the 2019 Barolo Vignarionda takes on notes of wild strawberry, cinnamon, roses, and resin. More refined in its tannins and elegant, it is both powerful and gentle, with raspberry liqueur, bergamot, and dusty earth. It balances the strength of Serralunga with great finesse and is an absolutely beautiful wine from Luigi Pira. Drink 2025-2045. |
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Piedmont | 1 | 96 (JD) | HK$3,700.00 | |||||
Jeb Dunnuck (96)Lifted and floral, the 2019 Barolo Vignarionda takes on notes of wild strawberry, cinnamon, roses, and resin. More refined in its tannins and elegant, it is both powerful and gentle, with raspberry liqueur, bergamot, and dusty earth. It balances the strength of Serralunga with great finesse and is an absolutely beautiful wine from Luigi Pira. Drink 2025-2045. |
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Piedmont | 1 | 92 (JD) | HK$2,065.00 | |||||
Jeb Dunnuck (92)The 2019 Barolo Del Comune Di Serralunga D'Alba is spicy and contemplative, with licorice, leather, sage, and cherry. It is medium to full-bodied, with good structure, and is balanced and savory. Ripe raspberry, dried apricot, and tea leaf are persistent with ample tannins and fresh acidity. It offers a lot of classic appeal and is worthy of cellaring a few more years. Drink 2025-2040. |
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Piedmont | 1 | - | HK$1,925.00 | |||||
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Experience the magnificence of the Luigi Pira Barolo Serralunga 2020, an exemplary fine wine from the esteemed Piedmont region of Italy. Its vigorous Nebbiolo grapes are meticulously nurtured on south-facing terrain, profiting from plentiful sunshine and unique calcareous soils, promising a sensational, vibrant taste. Luigi Pira, the famed Serralunga d'Alba winery, meticulously crafts this superb Barolo with classic traditional methods including extended maceration and ageing in large Slavonian oak barrels. This meticulous process delivers a wine with brilliant structure and exceptional balance. The Luigi Pira Barolo Serralunga 2020 manifests opulent layers of intense red fruits, refined tannins, and a lingering finish. Its refined delicacy harmonises with potent force, making this Barolo an embodiment of both elegance and power. Savour this gem, revered amongst fine wine connoisseurs, for its sublime integration of fruit, acidity and tannin. The Luigi Pira Barolo Serralunga 2020 is indeed an impressive addition to any discerning wine collection. |
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Piedmont | 1 | - | HK$1,935.00 | |||||
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Imbued with a masterful balance of tradition and innovation, the Luigi Pira Langhe Nebbiolo 2021 is a sublimely expressive creation from the prestigious Piedmont region of Italy. Pira, a third-generation winemaker, employs a meticulous blend of modern and traditional vinification techniques to cultivate the Nebbiolo varietal's renowned complexity. Cold maceration precedes fermentation in stainless steel tanks, whilst maturation occurs in large Slavonian oak barrels, culminating in a wine of indelible elegance and depth. Nestled in the heart of the Barolo zone, the Luigi Pira estate embraces a rigorous adherence to quality, reflecting the idiosyncratic terroir of Serralunga d'Alba. Brimming with vibrant red fruit aromas, finely-knit tannins, and a classic vein of acidity, the Luigi Pira Langhe Nebbiolo 2021 embodies a spellbinding synthesis of power and precision. This is a vivid testament to the enduring prowess of Italian winemaking. |
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Campania | 1 | - | HK$1,075.00 | |||||
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Luigi Tecce Taurasi Poliphemo Paternopoli 2009 epitomises the excellence of Campania’s esteemed Taurasi appellation. Crafted from meticulously selected Aglianico grapes, this vintage showcases the region’s volcanic soils and optimal terroir. Under the expert guidance of Luigi Tecce, renowned for his dedication to traditional winemaking techniques, the Poliphemo undergoes a meticulous fermentation process followed by extended ageing in French and Slavonian oak barrels. The 2009 release reveals a deep garnet hue, complemented by complex aromas of dark cherries, leather, and subtle spice. On the palate, it delivers a harmonious structure with velvety tannins and a lingering, elegant finish. This exceptional wine not only reflects the rich heritage of Paternopoli but also the passion and expertise of Luigi Tecce. Ideal for discerning connoisseurs, the Luigi Tecce Taurasi Poliphemo Paternopoli 2009 promises an unforgettable tasting experience. |
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Coastal Region | 10 | - | HK$1,560.00 | |||||
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The Lukas van Loggerenberg Breton Cabernet Franc 2018 is a captivating expression of a South African terroir wine emerging from Stellenbosch, the heartland of Cape Winelands. As an ode to his ancestor's Loire Valley origins, the winemaker, Lukas van Loggerenberg, celebrates the elegance of a French-centric style. Harvested from dry farmed vineyards with an intentional low yield, this 100% Cabernet Franc employs whole bunch fermentation in old open-top barrels adding depth and complexity. Aged for 11 months in French oak, it showcases a fragrant nose of raspberry and rose petals complemented by a nuanced palate featuring spice, forest floor and fresh cherries. The tannins are finely grained, supporting a wine that is fruity yet restraint in its character. With only 2000 bottles made, the Lukas van Loggerenberg Breton Cabernet Franc 2018 is a limited production, proving the meticulous craftsmanship of this passionate viticulturist. |
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Coastal Region | 10 | 96 (TA) | HK$1,925.00 | |||||
Tim Atkin MW (96)Lukas van Loggerenberg is a Loire Valley nut, happy to pay to drink the best that the region has to offer and learn from his favourite producers. This is a world-class expression of the variety, combining raw material from Faure and the Polkadraai Hills. Fermented with 25% whole bunches before ageing in concrete and old wood, it has wet grass and pencil shaving aromas, granite-derived freshness and a core of plum and black cherry fruit. |
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Coastal Region | 2 | - | HK$1,065.00 | |||||
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Experience the alluring intimate character of the Lukas Loggerenberg Geronimo Cinsault 2018. This exquisite 100% Cinsault hails from old bush vines in the Polkadraai Hills of Stellenbosch, South Africa. Noted wine maker, Lukas Loggerenberg, applies precision and authenticity to his minimalist interventionist approach, allowing the vineyards to candidly express their own lush, captivating personality. This vintage is whole bunch fermented and cask aged for nine months in French and Hungarian oak casks, expressing lithe red fruit flavours, layered with spicy undertones and a gratifying freshness. The Geronimo Cinsault's captivating profile is a testament to Loggerenberg’s commitment to signature natural wines. Sip and savour this classic Lukas Loggerenberg Geronimo Cinsault 2018 and delve into the harmonious marrying of earthy tones with soft, tannic textures. This South African gem is a must for discerning oenophiles, an absolute testament to the captivating magic of Stellenbosch terroir. |
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Coastal Region | 1 | - | HK$1,075.00 | |||||
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Experience the aristocratic elegance of the Lukas van Loggerenberg Graft Syrah 2021. Produced by the sensational winemaker, Lukas van Loggerenberg, in the esteemed viticultural region of Stellenbosch, South Africa, this Syrah is a sublime testament to the province's renowned prowess in crafting stellar red wines. Lukas, who was crowned the 2018 Young Winemaker of the Year by Tim Atkin, showcases his unparalleled passion for his craft once again in this impeccable varietal. Employing traditional vinification methods, each grape is hand-picked, cautiously fermented, and matured for 11 months in used French oak barrels to maintain the Syrah's intrinsic character. The result is an exquisitely full-bodied wine, loaded with dark fruit and black pepper notes combined with undertones of smoked herbs and black olives. A sip of the Lukas van Loggerenberg Graft Syrah 2021 represents a journey through the heart of South African wine-making tradition and innovation. |
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Coastal Region | 1 | - | HK$2,365.00 | |||||
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Experience the aristocratic elegance of the Lukas van Loggerenberg Graft Syrah 2021. Produced by the sensational winemaker, Lukas van Loggerenberg, in the esteemed viticultural region of Stellenbosch, South Africa, this Syrah is a sublime testament to the province's renowned prowess in crafting stellar red wines. Lukas, who was crowned the 2018 Young Winemaker of the Year by Tim Atkin, showcases his unparalleled passion for his craft once again in this impeccable varietal. Employing traditional vinification methods, each grape is hand-picked, cautiously fermented, and matured for 11 months in used French oak barrels to maintain the Syrah's intrinsic character. The result is an exquisitely full-bodied wine, loaded with dark fruit and black pepper notes combined with undertones of smoked herbs and black olives. A sip of the Lukas van Loggerenberg Graft Syrah 2021 represents a journey through the heart of South African wine-making tradition and innovation. |
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Coastal Region | 10 | 95 (TA) | HK$2,175.00 | |||||
Tim Atkin MW (95)Named after the 1.4-hectare block of the same name in Franschhoek, this remarkable Cinsault shows the effortless concentration of a vineyard planted in 1932. Inspired by the style of his favourite Barbarescos (different grape, same elegance and refinement), it has aromas of rose petal and forest floor, granular tannins and sweet plum, raspberry and pomegranate fruit. |
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Castilla y Leon | 1 | 96 (WA) | HK$2,010.00 | |||||
Wine Advocate (96)The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field blend—reds and around 5% white grapes, which might have given it an extra spark of acidity. It matured in 5,000-liter oak vat and 500-liter oak barrels. It has a perfumed nose, elegant and floral, with good ripeness but without excess. It's finely textured with a chalky thread and great balance. It finishes long and dry. This is truly superb and should evolve nicely in bottle. It's now Vino de Paraje 'A Serra' in Dragonte, a parish of Corullón. 8,000 bottles were filled in November 2021. |
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Castilla y Leon | 1 | 97 (WA) | HK$1,400.00 | |||||
Wine Advocate (97)The vino de paraje from A Serra in Dragonte 2021 Paixar is as good as ever, with the austerity of the slate slopes and the old vines that deliver low yields of concentrated and characterful grapes. It has a moderate 13.5% alcohol and a very fresh sensation on the palate beyond analysis. The vineyards are in the process to obtain organic certification. 6,500 bottles produced. This is one of the most elegant vintages for this wine. |
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Navarra | 2 | 95 (WA) | HK$1,205.00 | |||||
Wine Advocate (95)Both wines from 2018 showed very fresh and young, younger than you'd have anticipated. The 2018 El Terroir follows the path of previous vintages and is a Garnacha selection of their organic and biodynamically farmed plots (but not certified), fermented with indigenous yeasts and matured in barrel for 18 months. It's clean and aromatic and has herbal freshness, a certain leafiness that even makes me think of Mencía. The oak is neatly integrated and folded into the wine, which comes through as balanced and elegant, with a Mediterranean twist that is characteristic from San Martín. It has a medium to full-bodied palate with very fine, chalky tannins. 24,000 bottles produced. It was bottled in October 2022. |
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