Jeb Dunnuck (96)

Spicy red and black currants, leafy tobacco, spicy wood, loamy earth, and some sappy floral notes emerge from the 2022 Château Malescot Saint Exupéry, an incredibly complex, pure, elegant 2022 that has polished tannins, flawless balance, and a great finish. Based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, drink this incredibly impressive, satisfying Margaux over the coming two decades.

James Suckling (96-97)

This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot.

James Suckling (96-97)

This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot.

Malmaison 2016 exemplifies the pinnacle of fine winemaking, crafted meticulously in the renowned Bordeaux region of France. This exquisite wine is a harmonious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, harvested from meticulously selected vineyards that benefit from the region's optimal terroir. The grapes undergo a traditional fermentation process in temperature-controlled stainless steel tanks, followed by an extended aging period of 18 months in French oak barrels, which imparts subtle vanilla and spice notes while enhancing its structural complexity.

The esteemed producers at Château Malmaison, with a legacy spanning over a century, employ sustainable viticultural practices to ensure the highest quality grapes. Their commitment to excellence is evident in every bottle of Malmaison 2016, which boasts a deep ruby hue, enticing aromas of blackcurrant and cedar, and a velvety finish with well-integrated tannins. Ideal for both seasoned collectors and discerning enthusiasts, Malmaison 2016 is a testament to the art of fine winemaking.

Discover the splendid allure of Malmaison 2020, a wine of unique nobility, hailing from Bordeaux, the heart of France's venerable viticulture. This magnificent blend, produced by the acclaimed Château Malmaison, boasts impeccable lineage, representing the illustrious Baronne Nadine de Rothschild's estate.

Malmaison 2020's meticulous craftsmanship is unmistakable in each sip. Hand-picked Merlot and Cabernet Sauvignon grapes, aged in fine French oak barrels, lend layers of character to this wine. The result is a graceful blend that delivers rich black fruit flavours, intertwined with nuances of cocoa, underpinned by a structure demonstrating refined tannins.

Famed for its marvellous restraint and complexity, Malmaison 2020 pairs beautifully with robustly flavoured cuisines. It's a sip of tradition, heritage, and fairy-tale romance, all woven together by the unrivalled expertise of Château Malmaison. Elevate your collection with the grandeur of Malmaison 2020.

Vinous - Antonio Galloni (91)

The 2019 Mangot is inky, rich and explosive right out of the gate. Succulent dark cherry, plum, rose petal, spice, blood orange, licorice and new leather give this plush Pessac-Léognan plenty of character. Soft contours add to its immediacy and overall appeal.

Wine Advocate (94)

The 2020 Mangot has turned out beautifully, bursting with aromas of cherries, wild berries, rose petals, blood orange and bay leaf. Medium to full-bodied, supple and seamless, it's pure and vibrant, with a layered core of fruit, velvety tannins and a long, mouthwateringly chalky finish. This is a brilliant wine that sells for a song and which surpasses many of its more well-known neighbors.

Wine Advocate (95)

Aromas of sweet cherries, petals and licorice introduce the 2022 Château Mangot, a medium to full-bodied, dense and layered wine that's suave and multidimensional, its concentrated core of lively fruit built around sweet, powdery tannins. It's the finest Mangot I've tasted to date, and a decade from now, readers will have a lot of fun including this in blind tastings against more famous names.

Wine Advocate (95)

Aromas of sweet cherries, petals and licorice introduce the 2022 Château Mangot, a medium to full-bodied, dense and layered wine that's suave and multidimensional, its concentrated core of lively fruit built around sweet, powdery tannins. It's the finest Mangot I've tasted to date, and a decade from now, readers will have a lot of fun including this in blind tastings against more famous names.

Vinous - Neal Martin (84-86)

The 2021 Manoir de Gay has a light blackberry and sous-bois scented nose that needs more vigour. The palate is medium-bodied with slightly dry tannins, leathery black fruit with a saline finish. Not bad, though it lacks real excitement.

Experience the symphony of flavours with the Manuel Marinacci Barbaresco Rocche Massalupo 2019, an undeniable testament to Italian winemaking tradition. This exquisite red wine originates from the heart of Piedmont's Langhe region, skillfully crafted by Manuel Marinacci, an esteemed winemaker celebrated for his attention to detail and passion for time-honoured vinification techniques.

This barbaresco is derived from Nebbiolo grapes meticulously hand-harvested from the Rocche Massalupo vineyard with care to ensure premium quality. The wine undergoes a traditional long maceration followed by aging in large oak casks to coax its distinctive character - a true embodiment of its terroir. On tasting, expect to be enveloped by complex hues of red fruits, delicate floral notes, and an intense mineral undertone. Its striking depth, balanced acidity, and elegantly woven tannins converge harmoniously in a prolonged finale. To savour the quintessence of Manuel Marinacci Barbaresco Rocche Massalupo 2019 is indeed a sublime foray into fine wine.

Tim Atkin MW (97)

Chile Special Report 2020: Wine of the Year - Cabernet Franc. Right up there with the best examples of the grape, this cuvée of Cabernet Franc with 6% Cabernet Sauvignon is a thing of wonder in 2016, a subtle, leafy, refined red with remarkable balletic poise and complexity. Grassy, leafy and refreshing with stylish oak integration and fine-grained tannins.

Jasper Morris Inside Burgundy (91-93)

Around 65 year old vines. Deep purple. The bouquet shows an explosion of ripe deep raspberry fruit. Reaching for fruit freshness and a little gourmandise and all that has arrived quite naturally in 2020. I’ll have a magnum of this whenever you want! Seamless and with supple tannins. Tasted: October 2021

Vinous (85-87)

The 2021 Chassagne-Montrachet Vielles Vignes Rouge, which was taken from vat and aged in 15% new oak, has a pretty nose with red cherry and wild strawberry scents. The palate is well balanced with a soft entry, lightly spiced with a smooth finish that maybe just lacks a bit of complexity, but slips down the throat with ease.

Burghound (88)

A more deeply pitched and decidedly earthier nose speaks of dark currant and cassis. The succulent, round and delicious flavors are more concentrated as the old vines show, all wrapped in a more complex and slightly firmer finale. This moderately rustic effort is also delicious and a wine that should drink well early on.

Discover the exquisite Marc Delienne Fleurie Abbaye Road 2021, a remarkable Beaujolais wine that exemplifies the virtuosity of its winemaker and terroir. Crafted in the heart of France's revered Fleurie appellation, this distinct Gamay stands out due to its meticulous biodynamic farming techniques and natural vinification processes adopted by Marc Delienne, a vintner dedicated to expressing the purest essence of the vineyard.

The grapes for this elegant vintage are harvested from old vines rooted in the granite-rich soils of Fleurie, carefully handpicked to ensure only the best quality. Using minimal intervention, the winemaking process includes semi-carbonic maceration, indigenous yeasts, and ageing in a combination of old oak and concrete vessels to preserve the wine's aromatic finesse and silky texture.

With a nose of vibrant red fruit and a hint of spice, the palate is beautifully balanced, offering layers of cherry, blackberry, and floral notes. The Marc Delienne Fleurie Abbaye Road 2021 is truly a testament to the artistry of its region.