All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94-97 (VN) | HK$19,850.00 | |||||
Vinous (94-97)Saturated, deep red-ruby. Blackberry and cassis aromas are complicated by coffee and a subtle floral character, with some sweet oak adding another dimension. Densely packed and sappy, with an urgent quality and superb lift to the crushed dark berry fruit. A wonderfully saline, soil-driven wine with outstanding inner-mouth tension. The extremely long, slowly mounting finishes features a serious tannic backbone and outstanding vibrancy. Built for a long evolution in bottle. |
|||||||||
|
|
Burgundy | 2 | 95-98 (BH) | HK$22,845.00 | |||||
Burghound (95-98)(Don't Miss!) Here too there is enough reduction present to push the underlying fruit to the background. Otherwise there is breathtakingly good concentration to the broad-shouldered, succulent and lavishly rich flavors that also possess an almost haunting inner mouth perfume of spice and floral elements. There is superb power and buckets of dry extract and despite the imposing size and weight this remains refined and immaculately well-balanced on the massively long finale. I was knocked out by the potential this demonstrated but note well that it is a wine to buy and forget as this is going to need 20 to 30 years to reach its full apogee. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) | HK$17,160.00 | |||||
Vinous (94-96)The 2017 Richebourg Grand Cru has a much more expressive and open bouquet compared directly with the Cros Parantoux: red berry fruit, undergrowth, crushed stone, tobacco and plenty of ground pebbles here. This is wonderfully detailed. The medium-bodied palate delivers fine-grained tannin. Not as deep as other vintages of Richebourg that I have encountered from the domaine, being lighter on its feet, yet it still displays good grip and a hint of graphite that lingers on the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 99 (DC) | HK$18,170.00 | |||||
Decanter (99)Méo owns two parcels of Richebourg that border Cros Parantoux, mostly in Les Véroilles. The wine produced in 2019 was spectacular – among the highlights of the vintage. There is no lack of sweet red fruit, but it is very complex, with rich, earthy notes, a savoury, gamey side and a strong mineral underpinning. This is among the most transparent reflections of the terroir of Richebourg. On the palate there is a beautiful tension between fresh acidity, firm tannins and a deeply satisfying concentration of extract. |
|||||||||
|
|
Burgundy | 1 | 96 (DC) | HK$15,965.00 | |||||
Decanter (96)The Méo-Camuzet Richebourg showed abundant, silky sweet fruit in the 2021 vintage, with notes of pomegranate and raspberry, a hint of mineral and some smoke. It is a very pretty wine on the initial attack, and the wine is balanced and elegant. Méo has switched his oak program up: he dries the staves for three years and uses light toast almost everywhere. The effect is very elegant, even if here I can’t help feeling that it lacks a bit of substance in comparison to previous vintages, and that it will be ready to drink sooner than some. |
|||||||||
|
|
Burgundy | 1 | 95 (WS) | HK$36,415.00 | |||||
Wine Spectator (95)A powerhouse of a wine. Combines a modern style (some toasted new oak) with pedigreed Burgundian terroir to near perfection. Thick but classy, this seductive Pinot bursts with pure and focused black and red berry character. Deep, complex yet not complicated--a sheer joy of Pinot expression. Drink now through 2010. 112 cases made. -PM |
|||||||||
|
|
Burgundy | 2 | 92-95 (VN) | HK$31,835.00 | |||||
Vinous (92-95)Good full medium ruby. More exotic on the nose than the Brulees, showing an aroma of blackberry liqueur. Large-scaled and fat but youthfully unevolved, with inky depths to its brooding, chocolatey flavor. A wine of compelling richness but not yet showing the personality of the Brulees. Broad, slow-mounting finish reveals surprisingly strong acidity (the pH here is a low-for-the-cellar 3.35). This is likely to require at least a decade of bottle aging. |
|||||||||
|
|
Burgundy | 1 | 95+ (VN) | HK$25,740.00 | |||||
Vinous (95+)Good dark red with ruby highlights. Wonderfully high-pitched aromas of blueberry, blood orange, flowers, spices, mint and crushed stone. Powerfully mineral-driven wine, with outstanding energy and verve for the year. Stains the palate on the vibrant, weightless, extremely long aftertaste. Very classy wine, on a par with the best grand crus of this vintage. |
|||||||||
|
|
Burgundy | 1 | 94 (BH) | HK$18,170.00 | |||||
Burghound (94)I've had mixed experiences with this wine as some bottles seem to display noticeable volatile acidity yet others don't. I would add that that the VA is a minor nit and doesn't materially detract from the appeal of the exuberantly spicy nose that is now beginning to display just a touch of secondary character. There is excellent underlying tension to the markedly mineral-driven flavors that flash good power on the balanced and still moderately firm finale. In terms of drinkability, this is still developing and is sufficiently compact that I would suggest holding it for another 5 years or so first, and 8 to 10 would not be out of the question. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) | HK$17,365.00 | |||||
Vinous (95-97)Meo's 2012 Vosne-Romanée Cros Parantoux floats above the palate with lifted, beautiful precision. Intensity, structure and finesse all come together in a wine endowed with dazzling precision and nuance. Crushed rocks, mint and spices add dimensions of complexity to the dark red and black fruit. Today, the Cros Parantoux is firing on all cylinders. What a striking wine this is. |
|||||||||
|
|
Burgundy | 2 | 94-96 (WA) | HK$16,975.00 | |||||
Wine Advocate (94-96)The 2014 Vosne Romanée 1er Cru Cros Parantoux has a really quite wondrous nose that really shows its class. Beautifully defined, very pure, very intense dark berry fruit with a seam of mineralité underneath. The palate is medium-bodied with filigree tannin, a fine seam of acidity, great depth and intensity on the finish that lingers long in the mouth. This is a classy Cros Parantoux, maybe the standout from the domaine this year. |
|||||||||
|
|
Burgundy | 1 | 94-96 (WA) | HK$33,455.00 | |||||
Wine Advocate (94-96)The 2014 Vosne Romanée 1er Cru Cros Parantoux has a really quite wondrous nose that really shows its class. Beautifully defined, very pure, very intense dark berry fruit with a seam of mineralité underneath. The palate is medium-bodied with filigree tannin, a fine seam of acidity, great depth and intensity on the finish that lingers long in the mouth. This is a classy Cros Parantoux, maybe the standout from the domaine this year. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) | HK$18,190.00 | |||||
Vinous (95-97)(alcohol close to 14%): Bright ruby-red. Very pure aromas of black raspberry, licorice, bitter chocolate and pungent crushed-stone minerality. Boasts alluring sweetness and sexy inner-mouth perfume, with its intense dark fruit and mineral flavors enlivened by brisk acidity. Not quite as salty as the Brûlées but still boasts terrific inner-mouth tension and energy. Still a bit youthfully tight--and less charming than the Brûlées--but not at all hard. The tannins reach the front teeth. Méo harvested this fruit later than the Brûlées, and this wine will need more bottle aging for its structure to soften. A great premier cru in the making. |
|||||||||
|
|
Burgundy | 1 | 96-99 (IB) | HK$17,160.00 | |||||
Jasper Morris Inside Burgundy (96-99)5 Star Wine. A totally even purple across the piece. The oak is present but sitting cheerfully alongside the ripe fruit. This has dimensions that the other wines have not reached. Just enough red notes mixing in with the black. Waves of flavour! A darling of mine in 2018 says Jean-Nicolas and for the first time in barrel I find this wine to be an absolute knock-out. It came in under 14% and is going to be a quite brilliant wine in the long term. |
|||||||||
