All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Immerse yourself in the exceptional vintage of Palladino Barolo Parafada 2013. This robust red wine, originating from the prestigious Palladino estate nestled in the heart of Italy's revered Piedmont region, boasts an unrivalled complexity. Patiently matured for 38 months in large Slavonian oak barrels, this meticulously crafted wine is a blend of tradition and quality. The luscious liquor offers fascinating layers of ripe cherry, dark chocolate, and a hint of tantalising truffle. Velvet tannins and a lingering finish enhance the delightful tapestry of flavours. The nose is vivid with pronounced hints of blackberry complemented by an undercurrent of sweet spices. Palladino Barolo Parafada 2013 is an exquisite expression of the Nebbiolo grape, meticulously cultivated on the sunbathed South-East slopes of Parafada, known for its calcareous clay terrain. This legendary product, bearing Palladino's signature, is the emblem of a noble wine-making legacy dating back to the 1870s. In each bottle, the Palladino Barolo Parafada 2013 reaffirms its stature as a premier Italian wine.
HK$3,165.00 -
Unveiling the illustrious, Palladino Barolo Parafada 2014, a distinguished addition from the renowned vineyards of Barolo, Italy. This exuberant wine is the brainchild of the esteemed Palladino family, a testament to their over a century old viticultural legacy. At the heart of this wine's production is the exquisite single vineyard, Parafada, renowned for its distinct south-facing slopes and calcareous clay soils. The 2014 vintage encapsulates the artful balance of power and elegance; a complex, layered bouquet of black cherries, summer berries, and earthy undertones is carefully nurtured through 38 months of oak ageing. With its impressive structure and polished tannins, the Palladino Barolo Parafada 2014 compellingly expresses the hallmark traits of Nebbiolo, offering an enchanting finish that resonates of this stellar vintage's noteworthy acidity. A discerning choice for the true wine connoisseur.
HK$2,305.00 -
The Palladino Barolo Parafada 2017 is a stunning embodiment of fine Italian wine craftsmanship. Birthed in the renowned vineyards of Serralunga d'Alba in the Piedmont region, this elegantly crafted Barolo says much about its esteemed maker, Palladino. Impeccably knowledgeable and passionate, the Palladino team have nurtured Nebbiolo grapes, balancing their flavour profiles to a T. An intensive vinification process, involving 20-24 days of skin contact, and ageing in Slavonian oak barrels gives rise to an inviting bouquet of roses, dark cherries, and spices - becoming a testament to the exceptional quality of Palladino Barolo Parafada 2017.
Crafted using traditional methods, with the meticulous quality assurance expected from the Palladino estate, this Barolo does not veer away from excellence. Savour its bright ruby red allure, and let every sip transport you to the romantic landscapes of Piedmont. A must for any connoisseur collection, Palladino Barolo Parafada 2017 is an encapsulation of viticulture brilliance.
HK$645.00 -
The Palladino Barolo Parafada 2017 is a quintessential representation of both its varietal and terroir. Meticulously crafted by the esteemed Palladino family in Italy's renowned Piedmont region, this Nebbiolo bears the Barolo DOCG label, testifying to its exceptional quality. Maturing in Slavonian oak barrels for two years, this particular expression exhibits a full-bodied palate of red berries, vibrantly juxtaposed with an earthy undertone and subtle oaky nuance. On the nose, intense notes of ripe cherries, wild roses, spices, and tobacco create an enchanting bouquet. The Palladino Barolo Parafada 2017 also holds an impressive ageing capability, making it a fine choice for any discerning wine collector. Its well-rounded structure and elegant tannic finish render it a perfect pairing for a variety of robust dishes, delivering a gastronomic experience of unequivocal pleasure. As an embodiment of traditional viticulture and winemaking artistry, the Palladino Barolo Parafada 2017 is wholly deserving of its acclaim.
HK$1,615.00 -
Rich in robust flavours and exceptional class, the Palladino Barolo Parafada 2018 is a gem among Barolo wines. From the celebrated Italian producer Palladino, a legacy with origins dating back to 1870, this fine wine originates in the esteemed hills of Serralunga d'Alba, within the Parafada vineyard. An absolute testament to Italian winemaking tradition, the Palladino Barolo Parafada 2018 undergoes a meticulous process of 20 days' maceration, followed by 24-30 months in large oak barrels. The result is an exquisitely balanced Barolo, bursting with juicy red cherry, licorice, cinnamon, and subtle floral aromatics. The palate is met with ripe, integrated tannins and a refreshingly long finish. Age-worthy and sublime in its complexity and depth, the Palladino Barolo Parafada 2018 stands as a premier example of superior Barolo craftsmanship.
HK$645.00 -
Rich in robust flavours and exceptional class, the Palladino Barolo Parafada 2018 is a gem among Barolo wines. From the celebrated Italian producer Palladino, a legacy with origins dating back to 1870, this fine wine originates in the esteemed hills of Serralunga d'Alba, within the Parafada vineyard. An absolute testament to Italian winemaking tradition, the Palladino Barolo Parafada 2018 undergoes a meticulous process of 20 days' maceration, followed by 24-30 months in large oak barrels. The result is an exquisitely balanced Barolo, bursting with juicy red cherry, licorice, cinnamon, and subtle floral aromatics. The palate is met with ripe, integrated tannins and a refreshingly long finish. Age-worthy and sublime in its complexity and depth, the Palladino Barolo Parafada 2018 stands as a premier example of superior Barolo craftsmanship.
HK$1,720.00 -
From the illustrious wine region of Piedmont, Italy comes the seductive Palladino Barolo San Bernardo Riserva 2015, an exquisite testament to grand Italian viticulture. This textual marvel, courtesy of Palladino, a producer with more than four decades of respected wine-making heritage, offers an unparalleled sensory experience with each coveted sip.
Diligently crafted from Nebbiolo, this wine mirrors the time-honoured practices of the traditional Langhe region. Palladino Barolo San Bernardo Riserva 2015 matures for three years in Slavonian oak barrels and an additional two years in the bottle before entering the market. This engenders a striking ruby red wine boasting floral, fruity and spicy notes, underpinned by an engaging tannic structure and harmonious balance.
Pair this paragon of Piedmont wines with succulent red meats, opulent truffle dishes, or aged cheeses to celebrate its enchanting bouquet and unforgettable palate. Embark on a journey with Palladino Barolo San Bernardo Riserva 2015, a true representative of Barolo’s peerless wine-making tradition.
HK$1,055.00 -
Now presenting, the highly esteemed Palladino Barolo San Bernardo Riserva 2015. Artfully produced in Italy's world-renowned Serralunga d'Alba region in Piedmont, this vintage is a quintessential representation of the internationally lauded Palladino estate. The microclimate provided by the south-western exposure of the San Bernardo vineyard fosters the development of Nebbiolo grapes of utmost character, ensuring a truly remarkable Barolo.
Following meticulous harvesting, the grapes undergo 34 days of maceration before being aged in Slavonian oak barrels for a duration of 36 months. The result is an elegant, robust red of mesmerising depth. Its deftly balanced structure seamlessly integrates fruit complexity with sensuous tannins, resonating with vibrant notes of wild cherry, carnation, and nuanced undertones of spice.
Predominantly exhibiting Palladino’s timeless commitment to quality and innovation, the Palladino Barolo San Bernardo Riserva 2015 captivates the connoisseur with each sip, leaving an enduring finish that is both profound and inspiring.
HK$2,035.00 -
The Palladino Barolo San Bernardo Riserva 2015 is a sublime example of expertly crafted Italian winemaking. Originating from the esteemed winery, Palladino, located in the heart of Piedmont's Barolo region, this world-class wine is produced entirely from Nebbiolo grapes. The grapes are meticulously handpicked at optimal ripeness, ensuring an exquisite balance between youthfulness and maturity. Following a traditional vinification process, this premium wine receives 38 months of ageing in large casks of Slavonian Oak. The result? A marvellously structured wine, where bold tannins harmonise with an elegant expression of ripe fruit. Palladino Barolo San Bernardo Riserva 2015 excels with its pronounced aromatics, specifically red cherries, strawberries, and hint of spice, with a trace of leather in the undercurrent. An excellent choice for special occasions, it’s a testament to Palladino's dedication to quality and tradition. Experience Italian viticulture at its finest with the Palladino Barolo San Bernardo Riserva 2015.
HK$2,960.00 -
(6x75cl) 2016Jeb Dunnuck (94+)
Dark ruby/red in color, the 2016 Barolo Riserva San Bernardo is savory and brooding on the nose, with notes of leather, tobacco leaf, baked cherries, turned soil, and cigar box. Full-bodied and rounded, it is ample and ripe up front and through the midpalate before its richer and firmer tannins come through as the wine dissipates. It has a good deal of grip and gravelly texture on the finish and is going to drink well over the coming 10 years. It’s a very impressive offering.HK$1,995.00 -
The Palladino Barolo Serralunga 2017 is a remarkable representation of Mauro Palladino's meticulous craftsmanship. Sourced from the esteemed Serre vineyard in Serralunga d'Alba, this intoxicating Barolo bewitches with its arresting structure and depth. The Palladino estate, recognised for its stringent quality control and traditionalist winemaking approach, ensures a wine of exceptional calibre. The Palladino Barolo Serralunga 2017 embodies sheer elegance with a robust Nebbiolo core, enrobed with charming floral and spicy notes. It's lavishly textured and rich, while retaining a freshness from the 30-month maturity in large oak barrels, culminating in an alluring longevity that distinguishes Palladino's Barolo. The 2017 vintage, renowned for its warm growing season, has engendered a harmoniously balanced Barolo with poised acidity. Thus, this wine is certainly poised to enchant those who desire a sublime sip of Italy's distinguished wine history.
HK$560.00 -
A renowned jewel in the crown of Italian viticulture, the Palladino Barolo Serralunga 2017 hails from the distinguished terroirs of Serralunga d'Alba, the heart of Italy's Piemonte region. Expertly crafted by Palladino, one of the oldest producers in the region, this Barolo reflects the magnificence of the acclaimed Nebbiolo grape.
With a careful artisanal aging process spanning 38 months - 24 within Slavonian oak barrels - this robust red wine presents an exquisite balance of savoury and sweet. The enticing bouquet is layered with aromas of ripe cherries, truffle and spice. On the palate, it displays a magnificent interplay of acidity and plush tannins, accompanied by notes of strawberry and dried herbs.
Offering exceptional longevity, the Palladino Barolo Serralunga 2017 is a wine of elegance and finesse, a true expression of Italian mastery in winemaking that will enchant the discerning oenophile.
HK$1,350.00 -
(1x75cl) 1961Wine Advocate (100)
I hadn't tasted the 1961 Palmer for several years, and at this stage it is a little fragile, so it was an immense pleasure to drink a bottle that lived up to every bit of its legendary reputation. Offering up a complex bouquet of ripe wild berries, iris and candied violets mingled with notions of black truffle, pipe tobacco and sweet soil tones, it's medium-bodied, soft and supple, with a sweet core of fruit, melted tannins and ripe acids. Concluding with a long, intensely sapid finish, this sumptuous, impeccably balanced Palmer is indeed one of the great wines of the vintage. Incidentally, I sent the dregs to the local enological laboratory, and incredibly, the wine checks in at a mere 11% alcohol; yet such is its intensity of flavors and evident ripeness that tasters invariably guess a higher figure.HK$74,840.00 -
(3x75cl) 1970Wine Spectator (91)
Medium-deep garnet; cedar, tar and black truffle nose, with cassis emerging; very ripe and rich, with mature fruit flavors, a sinewy texture and great length; at its peak. -HK$26,565.00 -
HK$3,225.00 -
HK$2,500.00
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Vinous - Stephen Tanzer (93)
: Full, deep red. Spicy aromas of cassis and rose petal, with a whiff of meat. Then wonderfully penetrating and classy, with bright acidity giving the wine superb clarity and thrust. This has terrific structure. Finishes very long and fine, with excellent grip. By far the finest bottle I've tasted to date of this wine, and one of the real surprises of the tasting. (My second bottle showed roasted redcurrant, leather, meat and smoky oak on the nose; and a sweet, suave, broad palate without quite the structure and grip of the first sample. But this wine, too, offered compelling sweetness and rated 91 points.) Drink now through 2015.HK$3,530.00 -
(12x75cl) 1983Wine Advocate (98)
Tasted at the Château Palmer vertical in London, this was the finest 1983 Château Palmer that I have encountered. The nose is ethereal with wonderful definition: mint-tinged red berry fruit, cedar, dried rose petals and very subtle acrid tang of a November bonfire. It is the definition and purity that is beguiling and yes, it is reminiscent of the 1961. The palate is beautifully balanced and lithe in the mouth. Like previous bottles, there is a Burgundy-like sensibility about this Palmer, sensual in the mouth with a crystalline finish that will have you reaching for the glass for another sip. Robert Parker stated that the 1983 was the best vintage following the epochal 1961 and I completely concur. This 1983 Palmer is probably at its peak now, although I have no doubt that it will continue to cruise at high altitude for many years. Tasted May 2015.HK$67,080.00 -
Wine Spectator (96)
A definition of finesse. So opulent and seductive that the smoothness and delicacy of the texture come almost as a surprise. Explosive blackberry, currant, plum and vanilla aromas are only the beginning, and the subtle echoes of fruit and spice carry over on the featherlight finish. Tannins are beautifully integrated. Should keep improving past 2000. 16,000 cases made.HK$24,030.00 -
(12x75cl) 1989Wine Advocate (96)
Tasted at the Château Palmer vertical in London, the 1989 Château Palmer has always been my favourite vintage from that decade after the 1983. The first bottle was unfortunately corked. The second was as it should be: the nose tensile with red berries, sous-bois, potpourri and strawberry pastille - lively and energetic. The palate is medium-bodied and vibrant right from the start, silky in texture with plenty of citrus fruit, gently building to a harmonious and detailed finish that lingers in the mouth. This is a magnificent Château Palmer that continues to effortlessly dish out so much vinous pleasure. Tasted May 2015.HK$66,740.00 -
Jancis Robinson (18)
Magnum. Deep ruby. Completely rich, sweet and gorgeous with a hint of graphite on the nose. Beautiful lift and elegance but on the finish it was a real throat warmer. Just my sort of wine. But after 45 minutes or so, it lost a bit of fruit in the glass and the acidity became much more obvious, suggesting it may not have that much more to give, even from a magnum.HK$44,935.00 -
James Suckling (95)
What a wine. It was almost Burgundian at first with its floral and strawberry aromas and flavors. There were roses and lilacs as well. This is always an elegant and classy bottle. Full body, with a balanced tannin structure that is ultra-refined. It caresses every inch of your palate. Such class. This is a wine that should be decanted and drunk immediately.HK$41,130.00 -
Vinous - Antonio Galloni (94)
Tasted over dinner in July 2009.HK$14,300.00 -
Jane Anson Inside Bordeaux (95)
Nose a little more subdued than the 2000, but this has the truffle, rosebud and woodsmoke combination of a Palmer that is at a perfect moment to share. Loganberry, raspberry, tobacco leaf, peony, mint leaf, the tannins are finessed and finely spun, tracing the outline of the fruit but not constricting it in any way. Waves of aromatics through the palate keep you hooked, this is nuanced, elegant, moreish, with so much Margaux appellation charater, and a juicy finish. Harvest September 29 to October 11. 60% new oak.HK$39,285.00 -
(3x150cl) 2001Jane Anson Inside Bordeaux (95)
Nose a little more subdued than the 2000, but this has the truffle, rosebud and woodsmoke combination of a Palmer that is at a perfect moment to share. Loganberry, raspberry, tobacco leaf, peony, mint leaf, the tannins are finessed and finely spun, tracing the outline of the fruit but not constricting it in any way. Waves of aromatics through the palate keep you hooked, this is nuanced, elegant, moreish, with so much Margaux appellation charater, and a juicy finish. Harvest September 29 to October 11. 60% new oak.HK$18,000.00 -
Wine Advocate (94)
A successful wine for the vintage, this blend of 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot boasts complex notes of menthol, black currants, plums, licorice, and a hint of cappuccino in its stunning aromatics. Dense, medium to full-bodied, with high levels of tannin in a big, full-bodied style (much in the spirit of such classic Bordeaux vintages as 1966, 1986, and 1996), this wine possesses superb purity and serious length, but should be purchased only by those with considerable patience and a good, cold cellar, since it will need plenty of time. Anticipated maturity: 2012-2028.HK$25,170.00 -
Wine Enthusiast (94)
With its usual high proportion of Merlot, Palmer 2003 was always going to be a generous, very ripe wine. And so it is proving, but what is so satisfying about the wine at this stage is that the great sweet fruit, which comes right out of the glass. Underneath, of course, there are tannins, so this wine could be drunk soon, and then aged for another 15 years. Imported by Diageo Chateau & Estates.HK$2,335.00 -
Wine Advocate (94)
This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88)HK$20,375.00 -
Wine Advocate (94)
This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88)HK$2,195.00 -
Wine Advocate (94)
This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88)HK$14,070.00
