All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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California | 1 | 97 (JS) | HK$10,570.00 | |||||
James Suckling (97)Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023. |
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California | 1 | 99 (JS) | HK$2,175.00 | |||||
James Suckling (99)This is very perfumed with blackberry and pine-cone aromas, as well as raspberries and black cherries. Full-bodied with firm, velvety tannins that are tight-grained. Creamy and beautiful. Currant and graphite flavors come through. Lightly chewy at the end. 60% cabernet sauvignon, 21% merlot, 14% cabernet franc and 5% petit verdot. Drink after 2025. |
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California | 2 | 99 (JS) | HK$9,880.00 | |||||
James Suckling (99)This is very perfumed with blackberry and pine-cone aromas, as well as raspberries and black cherries. Full-bodied with firm, velvety tannins that are tight-grained. Creamy and beautiful. Currant and graphite flavors come through. Lightly chewy at the end. 60% cabernet sauvignon, 21% merlot, 14% cabernet franc and 5% petit verdot. Drink after 2025. |
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California | 3 | 97 (VN (AG)) | HK$10,460.00 | |||||
Vinous - Antonio Galloni (97)The 2021 Cabernet Sauvignon Les Pavots is one of the most elegant and classy wines I have tasted from Peter Michael's Knights Valley estate. Deep, layered and substantial, the 2021 holds considerable promise. In most vintages, the Pavots is more aromatically expressive, but today it is quite closed. Dark red plum, mocha, spice, new leather and licorice all build in this embryonic Cabernet Sauvignon. In this tasting, the 2021 needed considerable decanting to show its textural breadth. It’s a gorgeous wine in every way. |
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California | 1 | 96 (VN) | HK$1,680.00 | |||||
Vinous (96)The 2017 Pinot Noir Ma Danseuse is laced with sweet dark cherry, plum, spice, leather, tobacco, menthol and lavender that add to the wine's strong, brooding personality. Ample and virile in feel, Ma Danseus shows the more potent side of the Sonoma Coast to great effect. The 2017 is presently quite tannic, but another few years in bottle should do the trick. |
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Bordeaux | 10 | 88 (WA) | HK$2,690.00 | |||||
Wine Advocate (88)Always an exuberant, richly fruity wine that shows classic Bordeaux hallmarks, this blend of equal parts Cabernet Sauvignon and Merlot has plenty of black fruits, truffle, graphite and licorice as well as sweet tannins in a medium-bodied, richly fruity, glycerin-endowed style that makes for a very seductive wine meant to be drunk over the next 7-8 years. |
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Bordeaux | 2 | 91 (VN (NM)) | HK$1,920.00 | |||||
Vinous - Neal Martin (91)The 2019 Petit Bocq offers attractive blackberry, bilberry and light cassis notes, quite well defined and showing more exuberance than the barrel sample. The palate is medium-bodied with fine tannins and plenty of briny black fruit that underlies a sapid finish. This has kicked on nicely over its barrel maturation and I have raised my score accordingly. |
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Bordeaux | 16 | - | HK$1,345.00 | |||||
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Indulge in the power and finesse of the Soutard Petit Soutard 2016. Delectable complexities emerge from this prestigious Bordeaux, a testament to the meticulous practices of Château Soutard. Distinctly hailing from Saint-Émilion Grand Cru territory, this wine exudes a delightful blend of Merlot and Cabernet Franc grapes that have been hand-harvested. Its crafting is an ode to French viniculture, with careful ageing in French oak barrels to enhance depth, and gravity-flow winemaking preserving the wine's integrity. The Soutard Petit Soutard 2016 offers an invigorating array of aromas, from ripe cherry to subtle spice. Seamless yet captivating, its striking nose merges effortlessly with a rich, full-bodied palate. Renowned for their commitment to sustainable wine production, Château Soutard draws upon centuries of expertise to create their Petit Soutard 2016. This wine rewards those who appreciate a beautiful balance of power and elegance. Soutard Petit Soutard 2016 reflects a tradition of excellence, captivating palates worldwide. |
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Bordeaux | 1 | 90-92 (WA) | HK$2,255.00 | |||||
Wine Advocate (90-92). |
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Bordeaux | 1 | 92 (VN (AG)) | HK$7,270.00 | |||||
Vinous - Antonio Galloni (92)The 2014 Petit-Figeac is laced with the essence of sweet dark cherry, plum, tobacco, mint, licorice and leather. Pliant, supple and expressive, it is a highly appealing second wine. This is just as impressive in bottle as it was from barrel. |
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Bordeaux | 1 | 94 (JD) | HK$3,530.00 | |||||
Jeb Dunnuck (94)The 2016 Petit Figeac is a blend of 41% Cabernet Franc, 36% Cabernet Sauvignon, and 23% Merlot that spent 12-15 months in 30% new French oak. It has a real Figeac bouquet of blackcurrants, truffle, flowers, and forest floor. Silky and medium to full-bodied, this brilliant second wine should be snatched up by readers. |
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Bordeaux | 1 | 94 (WE) | HK$3,380.00 | |||||
Wine Enthusiast (94)The second wine of Château Figeac, this reflects the top wine's chiseled structure and firm tannins, rich in black currant and damson fruits. The tannins and vanilla flavors give the wine sweetness, echoed by the generous fruits. Drink from 2025. |
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Bordeaux | 1 | 94 (DC) | HK$2,920.00 | |||||
Decanter (94)Blackberry notes on the nose, with some herbal perfume touches too that are so appealing. Smooth and softly textured, with chalky nuances and grippy black cherry, strawberry and blackcurrant leaf aspects giving structure and body. Succulent and juicy with mouthwatering freshness. Great vibrancy and drive with life. Super approachable with the same vein of refinement and charm that Figeac does so well. |
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Bordeaux | 1 | 88 (VN (NM)) | HK$2,400.00 | |||||
Vinous - Neal Martin (88)The 2020 Petit-Figeac has a tightly wound, pencil box-tinged bouquet that suggests there is more than the 10% Cabernet Sauvignon in the blend. It's pretty Left Bank in style. The palate is medium-bodied with a graphite entry that dovetails into a fleshier mid-palate. The 30% new oak is neatly integrated with a healthy dash of black pepper on the finish. Fine. |
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