Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Niederosterreich | 1 | 97 (WE) | HK$2,475.00 | |||||
Wine Enthusiast (97)Only the most subtle notions of wet oakmoss, citrus peel and yeast escape on the shy nose. This is absolutely honed and taut, but time in the glass allows salty miso and crushed fennel aromas to shine through. A glint of ripe pear joins in but the utter, precise, stony freshness will take a while to unravel. This is indeed a wine to be treasured for decades. Drink 2025–2050. |
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Niederosterreich | 1 | - | HK$3,600.00 | |||||
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The case contains one bottle each of:
Grüner Veltliner Smaragd Ried Axpoint 2017 (90 Points, Wine Advocate)
Grüner Veltliner Smaragd Ried Achleiten 2017 (95 Points, Wine Enthusiast)
Grüner Veltliner Smaragd Ried Kellerberg 2017 (95 Points, Wine Enthusiast)
Grüner Veltliner Smaragd Ried Kirnberg 2017
Riesling Smaragd Ried Achleiten 2017 (96 Points, Wine Enthusiast)
Riesling Smaragd Ried Kellerberg 2017 (91 Points, Wine Advocate)
Riesling Smaragd Ried Loibenberg 2017 (92 Points, Wine Enthusiast)
Riesling Smaragd Ried Singerriedel 2017 (94 Points, Wine Advocate)
Roter Traminer Reserve Ried Setzberg 2017
ABV's:
- Grüner Veltliner Smaragd Ried Axpoint 2017 - 13.5%
- Grüner Veltliner Smaragd Ried Achleiten 2017 - 14.5%
- Grüner Veltliner Smaragd Ried Kellerberg 2017 - 14.0%
- Grüner Veltliner Smaragd Ried Kirnberg 2017- 13.5%
- Riesling Smaragd Ried Singerriedel 2017- 13.5%
- Riesling Smaragd Ried Achleiten 2017 - 14.0%
- Riesling Smaragd Ried Kellerberg 2017 - 14.0%
- Riesling Smaragd Ried Loibenberg 2017 - 13.5%
- Roter Traminer Reserve Ried Setzberg 2017- 13.0%
More Info
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Niederosterreich | 1 | - | HK$3,000.00 | |||||
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Piedmont | 1 | 90.5 (VN) | HK$4,990.00 | |||||
Vinous (90.5)The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years. |
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Castilla y Leon | 1 | 94 (WA) | HK$4,506.00 | |||||
Wine Advocate (94)The 2011 Reserva is produced from their cooler vineyards grown at altitudes of 800-900 meters, from an assortment of small plots planted before the 1930s. The Tempranillo is mixed with other grapes totaling almost 10% in this vintage, half of it white Albillo and a significant amount of Bobal among others. They selected the grapes from the plots they thought would provide more freshness, especially in a warm year like 2011. The full-clusters fermented in open stainless steel pools where they are foot-trodden. The wine is transferred to barriques and put in the cold cellars where they age slowly and go through malolactic the following spring. This is a serious wine where the aromas are subtle and more soil-driven and austere, slowly revealing notes of violets and damson cherries with great depth. The palate is medium-bodied, with refined, silky and fine-grained tannins and a superb sensation of harmony. This is really outstanding for a year such as 2011. The 4,000 bottles produced were filled in May 2014. Drink 2015-2020. |
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Castilla y Leon | 1 | 96 (WA) | HK$4,500.00 | |||||
Wine Advocate (96)The 2014 Reserva is the winery's flagship wine, a wine produced to showcase the vineyards from the village La Aguilera next to Aranda de Duero in the province of Burgos. It's produced with the field blend dominated by Tempranillo from old vineyards in different parts of the village picked and fermented together. The full clusters were foot trodden and fermented in concrete vats with indigenous yeasts, and malolactic was very slow (it took eight months in 2014!) in oak vats. The élevage was extended to 31 months in French oak barrels of different sizes and ages. The wine has an herbal twist that provides freshness, and the oak feels very integrated. It has a magical perfume, in a great classical Ribera del Duero, with more body and structure; it has almost the same freshness as the 2013 but with more depth, compensated by complexity. It opens up nicely in the glass. It should age for a very long time in bottle, but it's already approachable. 9,850 bottles and 167 magnums were filled in May 2017. |
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Castilla y Leon | 1 | 97 (WA) | HK$3,200.00 | |||||
Wine Advocate (97)Quite different from the 2015 was the 2016 Reserva, a red from a cooler year with good yields, so they were able to increase production of this wine over twofold and increase the quality! It took some seven months to complete fermentation, and the élevage in barrel lasted some 29 months. It has an incredible nose, violets and something musky, intriguing, complex and nuanced, mysterious and difficult to define, with some notes reminiscent of soy sauce. The palate is seamless and with terrific balance, a silky texture and very fine but chalky tannins. This is an amazing Ribera del Duero. 18,834 bottles and 519 magnums produced. It was bottled in April 2019. |
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Castilla y Leon | 1 | 97 (WA) | HK$3,788.00 | |||||
Wine Advocate (97)2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021. |
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California | 1 | 100 (WI) | HK$18,000.00 | |||||
The Wine Independent (100)Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of crème de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032. 3500 cases were made, to be released in May 2022. |
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Central Valley | 1 | 96 (JS) | HK$5,400.00 | |||||
James Suckling (96)This is from one of the coolest vintages in memory but delivers fresh tobacco and currant aromas and flavors. Full body, chewy tannins and plenty of currant leaf and stone character. A structured and very solid Don Melchor. 91% cabernet sauvignon and 9% cabernet franc. Drink or hold. |
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Central Valley | 1 | 98 (JS) | HK$5,200.00 | |||||
James Suckling (98)Wonderful aromas of stones, mint and blackcurrants. Sweet tobacco. Tile and rust. So aromatic. This is the best Don Melchor I have ever tasted. Full body, very soft yet firm and silky. It has tension, intensity and balance. Drink or hold. |
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Central Valley | 1 | 98 (JS) | HK$5,400.00 | |||||
James Suckling (98)This is a red with extremely creamy tannins that are fine and polished, giving length and definition to the wine. Full-bodied, yet tight and compact with plenty of currants and fresh herbs. Extremely long and flavorful. Drinking beautifully now. |
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Central Valley | 4 | 96 (JS) | HK$5,585.00 | |||||
James Suckling (96)The purity and reserve to this is wonderful with blackcurrants and crushed stone. Some redcurrants, as well. Full body. Polished and refined tannins give this a pleasant, caressing texture. Tight and focused. Elegance with structure. Drinkable now, but better in 2022. |
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Central Valley | 1 | 99 (JS) | HK$4,250.00 | |||||
James Suckling (99)Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022. |
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Central Valley | 1 | 100 (JS) | HK$5,342.00 | |||||
James Suckling (100)This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023. |
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Central Valley | 1 | 99 (JS) | HK$5,653.00 | |||||
James Suckling (99)Ashy graphite, cassis, iron, blackberries and a hint of cigar box and chocolate. Lots of violets, too. Rich and intense with a full-bodied palate. Showing density and very fine but structured tannins. Long and intense finish with lots of flavors. 93% cabernet sauvignon, 4% cabernet franc and 3% merlot. One of the best over the last few years. Drinkable now, but will fledge and hold very well in the next 20 years. |
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Mosel | 1 | 94+ (WA) | HK$2,000.00 | |||||
Wine Advocate (94+)The 2019 Graacher Domprobst Riesling GG is coolish and slatey on the darker-toned, aromatic, slightly flinty and very elegant nose that reveals perfectly ripe apricot and more lush stone fruit aromas with notes of slate oil. Finely classy on the the first attack, this is a filigreed yet substantial, tensioned and enormously long and salty Dompobst with a kiss of sweetness that should be entirely integrated after 5 or so years of bottle aging. Tasted at the domain in September 2020. |
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Mosel | 1 | 96 (WA) | HK$1,965.00 | |||||
Wine Advocate (96)From vines planted in 1911 or earlier in the Laichen lieu-dit, Loosen's 2019 Wehlener Sonnenuhr Riesling GG Alte Reben is sylphlike, highly delicate and fine in its multilayered, fruity, floral and crunchy/flinty bouquet that reveals very fine slate aromas and even salty notes. Absolutely fabulous! Silky textured, lush and generous yet highly finessed, this is an intense yet subtle, pure and minerally fresh Riesling from one of the Mosel's finest vineyard. The finish is long, fresh, piquant and sustainably structured as well as salty. Irresistible. Tasted at the domain in September 2020. |
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Burgundy | 1 | 92-94 (VN) | HK$7,680.00 | |||||
Vinous (92-94)The 2017 Clos de Vougeot Grand Cru is completely de-stemmed and matures in 80% new oak. It has an expressive and aromatic bouquet with pretty blueberry, raspberry and iodine aromas that burst from the glass. The palate is medium-bodied with fine tannin, very effervescent from the start with vivid red and black fruit infused with orange zest and light fig notes. Very fine. |
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Bordeaux | 1 | 94-95 (JS) | HK$4,800.00 | |||||
James Suckling (94-95)A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous. |
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Washington | 1 | - | HK$3,878.00 | |||||
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Discover the captivating elegance of the Duckhorn Red Mountain Cabernet Sauvignon 2014, an exquisite creation from the esteemed Duckhorn Vineyards in Napa Valley, California. This award-winning Cabernet Sauvignon finely illustrates the distinctive terroir of the Red Mountain AVA, renowned for producing powerful, structured red wines. Expertly handcrafted, this vintage showcases 85% Cabernet Sauvignon blended with Merlot and other complimentary varietals. Aged for 16 months in French oak barrels, the result is a brilliantly complex wine with rich layers of ripe berries, dark chocolate, and spice. On the palate, this full-bodied red wine reveals silky tannins leading to a luxurious, long-lasting finish. The Duckhorn Red Mountain Cabernet Sauvignon 2014 encompasses decades of fine winemaking tradition, making it a majestic choice for discerning wine enthusiasts in search of the quintessential Cabernet Sauvignon. |
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Bordeaux | 1 | - | HK$50,000.00 | |||||
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Bordeaux | 1 | - | HK$50,000.00 | |||||
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Contains 1x75cl bottle of each: Pétrus 2014 - 93 pts | Neal Martin (Wine Advocate) Lafite 2014 - 95 pts | Neal Martin (Wine Advocate) Mouton Rothschild 2014 - 97 pts | Antonio Galloni (Vinous) Margaux 2014 - 95 pts | Neal Martin (Wine Advocate) Haut-Brion 2014 - 97 pts | Antonio Galloni (Vinous) La Mission Haut-Brion 2014 - 96 pts | Neal Martin (Vinous) Cheval Blanc 2014 - 95 pts | Lisa Perrotti-Brown (Wine Advocate) D'Yquem 2014 - 96-98 pts | Neal Martin (Wine Advocate) |
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Bordeaux | 1 | 99-100 (JS) | HK$7,580.00 | |||||
James Suckling (99-100)A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot. |
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Bordeaux | 1 | 96 (WE) | HK$4,410.00 | |||||
Wine Enthusiast (96)This ripe wine is full of great fruit aromas and flavors. Rich, juicy blackberry is combined with intense tannins and ample acidity on the palate. It is a fine summation of the vintage, with opulent fruit that mellows serious tannins. It might seem accessible with all this fruit, but don't be fooled, the wine will need many years. |
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Burgundy | 1 | 92 (VN) | HK$15,800.00 | |||||
Vinous (92)The 2016 Puligny-Montrachet Les Combettes 1er Cru is taut and fresh, showing more vigour and mineralité compared to its showing in bottle last year. The palate is well balanced with good depth, a little creaminess coming through towards the finish with touches of orange zest and dried apricot developing. This has caught up with the Folatières since it lagged behind when tasted from vat. Tasted at Flint Wines Domaine Dujac tasting in London. |
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Western Cape | 1 | 96+ (GS) | HK$2,180.00 | |||||
Greg Sherwood MW (96+)After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018. The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt. |
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Walla Walla Valley | 1 | 94 (JD) | HK$9,000.00 | |||||
Jeb Dunnuck (94)The 2015 Apogee Pepper Bridge Vineyard has the most Cabernet Sauvignon of the three top releases and is 60% Cabernet Sauvignon, 25% Merlot, 10% Malbec, and 5% Cab Franc. Aged 22 months in 40% new oak, it offers loads of blackcurrants, scorched earth, chocolate, and graphite aromatics, full-bodied richness, a silky, layered texture, and beautiful purity of fruit. It's a big, rich, yet impeccably balanced red. |
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Rioja | 1 | 97 (DC) | HK$1,680.00 | |||||
Decanter (97)This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama. |
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Mendoza | 1 | 99 (WA) | HK$3,750.00 | |||||
Wine Advocate (99)There is a new top of the range produced with pure Malbec from a very small plot in the Cordón El Cepillo. It's a cool place with a small slope in a mostly flat vineyard with very different soils and angular stones in a place that has glacier moraine, which is completely different from the rest of the vineyard. It makes the grapes ripen much earlier and gives a very strict and stony wine with a textured palate with abundant dusty tannins. 2016 was a super cold and rainy year, and the 2016 As Bravas Malbec has only 12.5% alcohol and incredible freshness. It's only medium-bodied with gobsmacking balance and is incredibly harmonious, nuanced and subtle, with all that it needs for a very long life in bottle. This is serious, tight, austere and incredibly elegant. It matured in 2,000-liter oak foudres for some 60 months. It was bottled in April 2022. |
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