What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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(1x75cl) 2002James Suckling (99)
An extraordinary champagne experience that you’ll never forget! Tons of white chocolate on the savory nose pulls you into this concentrated and chalky champagne with rich candied citrus and mirabelle fruit. So much oily umami complexity right through the huge breathtakingly vivid finish. Just 10% of each vintage of Cristal gets the extra years of aging for release as Vinotheque. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.HK$8,930.00 -
Wine Advocate (98)
Wafting from the glass with aromas of mandarin oil, warm bread and raspberries, mingled with notes of clear honey, blanched almonds and pastry cream, the 1996 Cristal Rosé Vinothèque is showing superbly. It's full-bodied, tensile and searingly chalky, but this concentrated and intense wine's racy spine of acidity is beautifully integrated. This was the first blend Lécaillon presided over as a Roederer employee—three years before he was appointed chef des caves in 1999—and it was clearly a harbinger of great things to come. Amazingly, the finished pH is fully 2.82, yet the wine is perfectly balanced.HK$42,165.00 -
Wine Advocate (96)
The 2000 Cristal Rosé Vinothèque is similarly striking, soaring from the glass with notes of confit orange and stone fruit mingled with honeycomb, freshly baked bread and subtle hints of fresh field mushrooms. Full-bodied, vinous and multidimensional, it's ample and layered, with a concentrated core of fruit, lively acids and a long, sapid finish. It's a remarkable wine in its prime today.HK$27,500.00 -
(1x75cl) 2000Wine Advocate (96)
The 2000 Cristal Rosé Vinothèque is similarly striking, soaring from the glass with notes of confit orange and stone fruit mingled with honeycomb, freshly baked bread and subtle hints of fresh field mushrooms. Full-bodied, vinous and multidimensional, it's ample and layered, with a concentrated core of fruit, lively acids and a long, sapid finish. It's a remarkable wine in its prime today.HK$17,005.00 -
James Suckling (95)
This is a cool, mineral and even austere white, showing notes of apricot stones, chalk, wet clay, white ash, grapefruit and sandalwood. It’s medium-bodied, sharp and alert, with spiciness and tension. Chardonnay from lieu-dit Volibarts in Le Mesnil-Sur-Oger. Mostly vinified in ceramic with 25% in new oak. Better from 2024.HK$4,550.00 -
Vinous (93)
The 2018 Camille Hommage Le Mesnil-sur-Oger is sourced from Volibarts, a well-exposed parcel in Mesnil that informed the 1961, the last Coteaux Champenois made at Roederer. It was aged in a combination of 60% amphora, 20% new oak and 20% steel. Lemon confit, almond, dried flowers and tropical accents fill out the layers effortlessly. It will drink well right out of the gate.HK$4,485.00 -
James Suckling (97)
So expressive on the nose, with cedar, dried lemon, praline, flint, chalk, grapefruit, white apricot and peach stone. So intense. Sharp, but creamy, with beautiful density and a compact mid-palate, yet elegant and refined. Medium body. Crazy length. Chardonnay from Le Mesnil-sur-Oger. 1,665 bottles made. Try from 2023.HK$5,175.00 -
HK$4,550.00 -
Vinous (93)
The 2019 Hommage a Camille (Mareuil-sur-Ay) is terrific. Bright and effusive, with gorgeous fruit purity, the 2019 dazzles from the start. Clean mineral notes frame a core of bright red cherry fruit. A whole range of earthy and savory undertones typical of Mareuil add layers of complicating nuance. I love the precision here. The 2019 is a gorgeous wine in every way.HK$5,925.00 -
(1x150cl) 1990James Suckling (98)
This now has such a concentrated nose of toffee, roasted hazelnut, butterscotch, nutmeg, cocoa, spice box, dried fruit, dried apricot and marmalade on toast. Rich and intense, with a mellow and creamy palate. Soft bubbles. Immediate pleasure. Drink now.HK$4,830.00 -
HK$15,000.00 -
(1x150cl) 1995Decanter (98)
A most subtle hint of toastiness is expressed as grilled hazelnut on the rather shy nose. Later on, a hint of crushed lemon balm adds to the citric aroma. The palate has a vivid mousse that carries very bright, vibrant lemon notes to the nose, backed and supported by a chalky depth. That line of acidity is luminous, scented, pure, lasting and rather linear, but it is balanced by notions of riper fruit, ripe Mirabelle plum, even apricot. There is something saline, long, absolutely citrus-focused here; exquisite. There is just so much fruit, which is always framed by citrus. Exquisitely long. Tasted from magnum.HK$4,830.00 -
Decanter (98)
A most subtle hint of toastiness is expressed as grilled hazelnut on the rather shy nose. Later on, a hint of crushed lemon balm adds to the citric aroma. The palate has a vivid mousse that carries very bright, vibrant lemon notes to the nose, backed and supported by a chalky depth. That line of acidity is luminous, scented, pure, lasting and rather linear, but it is balanced by notions of riper fruit, ripe Mirabelle plum, even apricot. There is something saline, long, absolutely citrus-focused here; exquisite. There is just so much fruit, which is always framed by citrus. Exquisitely long. Tasted from magnum.HK$2,130.00 -
Emanating elegance and refinement, the Louis Roederer Vignoble de la Montagne Late Release 1995, 1996 NV graced the world with its majesty, courtesy of the acclaimed Champagne House of Louis Roederer. Birthed in the grandeur of Montagne de Reims, France, this wine is a testament to the meticulous cultivation and artistry in every Roederer creation. It offers an engaging dance of Chardonnay and Pinot Noir, matured over three exceptional years, heightening its charm.
Upon tasting, connoisseurs savour the profound complexity and robust flavours held within its golden depths. A beautiful interplay of orchard fruits, honeyed brioche, and stone fruits, harmonised with an exquisite, mineral-laced finish that is quintessential of Louis Roederer Vignoble de la Montagne late releases. Its evolved, yet vibrant taste, earned through an extended ageing period, unveils a masterful balance that gleams through every sip, telling a story of a momentous vintage.
HK$9,500.00 -
Expertly crafted by acclaimed winemaker, Louis Roederer, the Vignoble de la Montagne Late Release 1995, 1996, 1997, 1999 NV is a wine of exceptional calibre. Born of the revered soils of the Champagne region in France, its exquisite blend marries Pinot Noir and Chardonnay in captivating harmony. This prestigious vintage is preserved with a late release, allowing the wine’s unique characteristics to evolve and enrich over time. The producer, Louis Roederer, is globally recognised for its meticulous viticultural practices and commitment to terroir expression. Each vintage showcases his expertise and passion; the elegant effervescence, the crisp acidity and complex flavour profile are true testament to this. For those seeking the epitome of fine wine, the Louis Roederer Vignoble de la Montagne Late Release 1995, 1996, 1997, 1999 NV offers a tasting experience of incomparable prestige.
HK$8,800.00 -
(1x150cl) 1996Decanter (99)
Just hints of smoky lemon play on the nose before a touch of grilled cashew appears, seemingly propelled by lifting scents of smoky lemon zest. Incredibly scented. The palate adds a completely new dimension of flavour with an expressive note of lemon peel that is as salty as it is ripe. A profound note of chalk seems to pull you into the coolest of depths. The mousse still sparkles with lemony brightness, and the legendary 1996 acidity is electric, luminous, incandescent. This is incisive, deliciously uncompromising, wonderfully complex, utterly concentrated yet twirling weightlessly on tiptoe like a prima ballerina. You cannot help but want more of that endless, mouthwatering length. Incredibly youthful and endless. Tasted from magnum.HK$5,200.00 -
Decanter (97)
A touch of Mirabelle plum is framed by strident lemon on the nose. Smoky echoes seem to appear with more air, alongside freshly picked chestnut mushrooms. Later on, there is a real note of honey. The palate is bundled in its lemon expression: pure, heightened, linear, alive with lemon zest, almost like freshly squeezed Amalfi lemon juice tempering ripe Mirabelle plums. Yet there are shadows of grilled nuts, of deep chalk, of subtle smokiness - the bubbles still burst, carrying all these flavours. The finish presents a lovely note of peppery rye crumb. A very complex and compelling wine. You want to go back because every time you do, new things happen. Wow. Tasted from magnum.HK$4,300.00 -
Decanter (97)
A touch of Mirabelle plum is framed by strident lemon on the nose. Smoky echoes seem to appear with more air, alongside freshly picked chestnut mushrooms. Later on, there is a real note of honey. The palate is bundled in its lemon expression: pure, heightened, linear, alive with lemon zest, almost like freshly squeezed Amalfi lemon juice tempering ripe Mirabelle plums. Yet there are shadows of grilled nuts, of deep chalk, of subtle smokiness - the bubbles still burst, carrying all these flavours. The finish presents a lovely note of peppery rye crumb. A very complex and compelling wine. You want to go back because every time you do, new things happen. Wow. Tasted from magnum.HK$2,140.00 -
Decanter (97)
The merest touch of caramel pops up on the nose – or is it a tone of apple with a touch of maple syrup? Later on, lovely smokiness sets a reductive accent. The palate has a very textural presence, a very lively mousse, almost urgent and certainly vivid. That textural element is also expressed in flavours of wet chalk, countering bright lemon and being complemented by rounded ripeness of fruit. The lemony length is endless, mouthwatering, with an edge that is reminiscent of apricot or Mirabelle plum skin, underlining the mouthfeel before that lemon zestiness takes over again on the long finish. Tasted from magnum.HK$4,565.00 -
Decanter (97)
The merest touch of caramel pops up on the nose – or is it a tone of apple with a touch of maple syrup? Later on, lovely smokiness sets a reductive accent. The palate has a very textural presence, a very lively mousse, almost urgent and certainly vivid. That textural element is also expressed in flavours of wet chalk, countering bright lemon and being complemented by rounded ripeness of fruit. The lemony length is endless, mouthwatering, with an edge that is reminiscent of apricot or Mirabelle plum skin, underlining the mouthfeel before that lemon zestiness takes over again on the long finish. Tasted from magnum.HK$2,010.00 -
(3x150cl) 2002Vinous (93)
I suppose in keeping with the theme we should have drunk some Japanese sake, but I had already put a few bottles aside for the occasion. Therefore, we commenced with my last bottle of 2002 Brut Millésime from Louis Roederer. This has been drinking supremely well in recent months. The vivacious, beautifully defined yeasty nose offers hints of brioche and grilled almonds, and hazelnut in the background. The palate is à point, with a fine bead of acidity that complements the continuing yeasty theme. Quite saline in the mouth, it displays a lovely bitterness and nuttiness toward the finish that gets the saliva flowing. We become starry-eyed with prestigious cuvées in their deluxe packaging, but I often obtain just as much satisfaction from more modest champagnes like this, which frequently age supremely well.HK$8,480.00 -
(3x150cl) 2012James Suckling (96)
Just over two-thirds pinot noir (Verzenay) and the balance southeast-facing chardonnay from Chouilly. This has 30% of oak fermentation which has compressed the wine, lending it an air of extreme concentration. The nose is gently spicy, offering peaches and cherries as well as neat autolysis edge. The palate has a powerful, long and assertive feel, with peach and lemon pith, chalky minerals, and some grapefruit. A powerful vintage for Roederer.HK$5,450.00 -
James Suckling (96)
Just over two-thirds pinot noir (Verzenay) and the balance southeast-facing chardonnay from Chouilly. This has 30% of oak fermentation which has compressed the wine, lending it an air of extreme concentration. The nose is gently spicy, offering peaches and cherries as well as neat autolysis edge. The palate has a powerful, long and assertive feel, with peach and lemon pith, chalky minerals, and some grapefruit. A powerful vintage for Roederer.HK$3,950.00 -
Wine Advocate (95)
Roederer's newly released 2013 Brut Vintage is showing brilliantly, unwinding in the glass with a youthfully reserved but incipiently complex bouquet of crisp yellow orchard fruit, citrus zest, fresh bread and honeycomb. Medium to full-bodied, deep and concentrated, this is a tightly coiled, elegantly muscular Champagne, its layered core of fruit built around an incisive spine of acidity. Seamless and complete, this is an over-performing vintage that puts many prestige cuvées to shame. Built to age, it will reward patience.HK$5,025.00 -
James Suckling (95)
Round and creamy, yet bright and tangy, with delicious pie crust, walnuts, lemons, sourdough, white peaches and apricot stones. More gourmand, with a creamy mousse. Lingering praline and pastry notes. Pinot noir and chardonnay. Drink or hold.HK$3,645.00 -
HK$3,350.00 -
(6x75cl) 2018An exquisite exemplar of elegance, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2018 embodies the craft of Loire Valley winemaking. The product of meticulous viniculture, this single vineyard Sancerre is grown in chalky clay soils, affording the Sauvignon Blanc grape the ideal conditions for full maturation. Head winemaker Louis-Benjamin Dagueneau, the son of legendary Loire winemaker Didier Dagueneau, favours purity and precision in his wines, preferring minimal intervention in the cellar to let the unique terroir speak for itself. The result? An extraordinary minerality, bright acidity and elegant notes of citrus and white peach that have become synonymous with Louis-Benjamin Dagueneau Sancerre En Chailloux 2018. As flirtatious as it is refined, this white ignites the senses with a harmonious blend of intensity, balance, and terroir-driven complexity. A delightful expressional masterpiece that confirms the Dagueneau family's reputation for producing unequalled Loire Valley whites.
HK$5,085.00 -
(6x75cl) 2019Layered with depth, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019, is an inimitable creation from the esteemed French winemaker Benjamin Dagueneau. Intricately crafted in the Sancerre region of the Loire Valley, this wine extols the verdant beauty of France's heartland. Enhanced by the region's distinct terroir, its grapes are grown on limestone-clay soil, contributing to its mesmerizing mineral characteristics.
Benjamin Dagueneau meticulously ages this exceptional wine in large oak barrels, imbuing it with undertones of subtle complexity. Devoted to biodynamic farming constructions, sustainability infuses every essence of its vintage. On the palate, this remarkable creation boasts an immaculate balance of vivacious flavours- creamy citrus, fragrant chive and leafy greens. Its finish is lingering and generous, a poised interplay of intensity and elegance.
If you desire an authentic and sophisticated expression of a Sancerre blanc, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019 stands unrivalled.
HK$6,915.00 -
(6x75cl) 2020Embark on a luxurious journey through the vineyards of France with the Louis-Benjamin Dagueneau Sancerre En Chailloux 2020. Direct from the verdant slopes of Loire Valley, this prestigious Sancerre authentically expresses the terroir of its origin. Produced by esteemed vintner, Louis-Benjamin Dagueneau, named one of the 'Top 100 Winemakers of the Year' by Wine Enthusiast, the wine exemplifies his unwavering commitment to sustainable viticulture and meticulous vinification.
Meticulously harvested from 30-year-old vineyards, each grape exalts in its full maturity resulting in a wine characterised by effervescent freshness and extraordinary finesse. Ageing on lees in temperature-controlled tanks ensures a round, well-structured palate. Experience an aromatic profile of citrus blossoms and white peach, underlined by mineral notes reflective of the limestone-clay soils, and a nuanced finish that aptly showcases the elegance and complexity of the Louis-Benjamin Dagueneau Sancerre En Chailloux 2020.
HK$7,390.00 -
(6x75cl) 2021Louis-Benjamin Dagueneau Sancerre En Chailloux 2021 exemplifies the pinnacle of Sancerre craftsmanship. Cultivated in the esteemed En Chailloux appellation, the meticulously hand-harvested Sauvignon Blanc grapes benefit from the region’s unique limestone and flint soils, imparting a distinct minerality. Under the expert stewardship of Louis-Benjamin Dagueneau, the 2021 vintage was vinified using traditional stainless steel fermentations, preserving the varietal’s vibrant acidity and expressive aromatics. Dagueneau's commitment to sustainable viticulture ensures a balanced composition and exceptional purity in each bottle. On the palate, this Sancerre reveals layers of citrus zest, white flowers, and subtle herbal nuances, culminating in a long, elegant finish. The Louis-Benjamin Dagueneau Sancerre En Chailloux 2021 is a quintessential expression of terroir and technique, perfect for discerning connoisseurs seeking refined elegance and depth.
HK$7,235.00
