What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
-
(6x75cl) 2019HK$1,670.00 -
(6x75cl) 2018HK$1,720.00 -
Olivier Riviere Ganko 2020 embodies the meticulous craftsmanship of a revered French vintner. Crafted in the heart of Bordeaux’s esteemed Margaux appellation, this exquisite wine benefits from a blend of premium Cabernet Sauvignon and Merlot grapes, hand-harvested from sustainably managed vineyards. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration process to extract profound flavours and robust tannins. Aging gracefully in French oak barrels for eighteen months imparts subtle notes of vanilla and cedar, harmoniously balancing its vibrant berry profile. Olivier Riviere, a fourth-generation winemaker, combines traditional techniques with modern innovation to ensure each vintage reflects both heritage and finesse. The Ganko 2020 showcases a deep garnet hue, offering a complex bouquet of blackcurrant, plum, and a hint of spice on the nose. On the palate, it presents a velvety texture with a lingering finish, making Olivier Riviere Ganko 2020 a distinguished choice for connoisseurs seeking elegance and depth.
HK$2,150.00 -
(12x75cl) 2017Immerse yourself in the impeccable world of Zinfandel with 'Once Future Bedrock Zinfandel 2017'. This fine oeuvre is produced by Once Future, lauded as a fresh force in the wine industry thanks to its proprietor Joel Peterson's pioneering vision in harnessing old vines. This particular Zinfandel is a decadent spectacle from vineyards planted over a century ago in Sonoma County, California.
Crafted with a non-interventionist approach, this wine's intense character stems from the naturally concentrated, low yield grapes. Fermented spontaneously in wooden open-top containers and matured in neutral French oak barrels, the 2017 Zinfandel encapsulates the essence of this vintage with understated elegance. Its deep fruity nuances in sync with structured tannins and balanced acidity manifest in a full-bodied palate, heightening your senses with every sip. Discover the profound expression of Californian terroir in each bottle of 'Once Future Bedrock Zinfandel 2017'.
HK$4,130.00 -
(12x75cl) 2017An extraordinary vintage, the Once Future Frank Block Teldeschi Zinfandel 2017 is an exquisite testament to winemaker Joel Peterson's dedication to traditional, handcrafted methods. Produced in the famous Dry Creek Valley of Sonoma County, California, the wine offers a unique, pure expression of this iconic region's Zinfandel grapes.
Peterson, renowned as the 'Godfather of Zinfandel', meticulously oversees each stage from vine to bottle. Aging the wine in French oak barrels elevates the intricate fruit notes into a harmonious blend. This Zinfandel presents a robust palate of dark berries, rich plum and indulgent hints of spice.
This limited-production wine displays a remarkable balance of depth and elegance. The Once Future Frank Block Teldeschi Zinfandel 2017 is a sought-after treasure for discerning connoisseurs seeking authenticity and sophistication. The careful attention to detail echoes through every sip of this gloriously luscious Zinfandel vintage.
HK$4,130.00 -
(1x75cl) 1990Vinous (90)
The 1990 Opus One is another powerful wine built on a serious core of tannin and structure. There is plenty of richness in the glass, but a little less intensity and complexity than the best wines of this era. I imagine the 1990 will still be a delicious wine in another decade. The 1990 is 87% Cabernet Sauvignon, 10% Cabernet Franc and 3% Merlot.HK$5,810.00 -
(6x75cl) 1992Vinous (90)
A mélange of dark raspberries, menthol, savory herbs and anise jump from the glass in the 1992 Opus One. The aromas are a little more advanced than the fruit, but the 1992 still has plenty of depth, richness and pure sensuality. Readers may want to give the 1992 a year or two to see if the tannins have a little more sweetness to give. In 1992 the blend is 89% Cabernet Sauvignon, 8% Cabernet Franc and 3% Merlot.HK$23,245.00 -
(5x75cl) 1993Wine Advocate (93)
Deep garnet-brick colour. Fragrant aromas of dried cranberries, prunes, cinnamon and cumin giving way to subtler earthy notes of leather and tar. A lot of discernable fruit remains on the palate framed by crisp acidity and a medium level of grainy tannins. Very long, layered finish. Drink now to 2018. Tasted April 2009.HK$17,655.00 -
Wine Advocate (94)
This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The mid-palate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years. Tel. (707) 963-1979; Fax (707) 944-9357HK$5,000.00 -
Vinous (93)
Next to the 1997, the 1998 Opus One is naturally a bit slender, but it, too, boasts striking balance. Savory herbs, mint, licorice and plums are woven together in a fabric of notable class. Still young and vibrant, the 1998 is an excellent choice for drinking now and over the next decade. The focus, length and persistence are all super-impressive, especially within the context of a challenging vintage. The 1998 is 91% Cabernet Sauvignon, 7% Cabernet Franc, 5% Merlot, 1% Malbec and 1% Petit Verdot.HK$14,300.00 -
Vinous (92)
The 2001 Opus One bursts from the glass with layers of opulent fruit. Still quite youthful, the 2011 impresses for its elegant, mid-weight personality. Compared to the best wines of this era the 2001 comes across as a bit forward. I imagine the 2001 will drink well for another decade or so, but it won't be super long-lived next to its peers. Still, there is plenty to like here. The 2001 is 87% Cabernet Sauvignon, 6% Merlot, 3% Malbec, 2% Cabernet Franc and 2% Petit Verdot.HK$3,530.00 -
Vinous (92)
The 2001 Opus One bursts from the glass with layers of opulent fruit. Still quite youthful, the 2011 impresses for its elegant, mid-weight personality. Compared to the best wines of this era the 2001 comes across as a bit forward. I imagine the 2001 will drink well for another decade or so, but it won't be super long-lived next to its peers. Still, there is plenty to like here. The 2001 is 87% Cabernet Sauvignon, 6% Merlot, 3% Malbec, 2% Cabernet Franc and 2% Petit Verdot.HK$21,610.00 -
Jane Anson Inside Bordeaux (96)
Concentrated, intense yet gentle at this point, with the tannins beginning to be truly supple and generous. Dried roses and raspberry fruits on the attack, olive paste, rosemary, sandalwood nand grilled black pepper as it opens up. Gorgeous stuff, from one of the longest recorded growing season at Opus, with harvest finishing on November 2.HK$25,835.00 -
(1x75cl) 2006James Suckling (95)
Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length. This is tight, but fascinating still. This wine has a good future, very juicy, and will only keep getting better. Don't touch this until 2014.HK$4,685.00 -
James Suckling (95)
Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length. This is tight, but fascinating still. This wine has a good future, very juicy, and will only keep getting better. Don't touch this until 2014.HK$22,880.00 -
Vinous (96)
There is so much to like about the 2007 Opus One. A wine that captures the essence of the year, the 2007 is exotic, flashy and striking. Kirsch, rose petals, pomegranates and spices form a fabric of compelling beauty. The 2007 is rich, sumptuous and generous, just as it should be. Threads of striking perfume are woven throughout, adding aromatic lift and pure sensuality. Readers who like more structured wines are likely to gravitate towards vintages such as 2010, but years like 2007 offer immense pleasure and an immediacy I find impossible to resist. A sumptuous, layered finish rounds things out in stunning style. The blend is 79% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 6% Petit Verdot and 1% Malbec.HK$21,395.00 -
Vinous (95)
A gorgeous wine, the 2008 Opus One is just beginning to enter its first plateau of maturity. The tannins have softened while the aromatics show lovely complexity as well as depth. Blueberry, blackberry, gravel, lavender, licorice, leather and dark spice notes all add character. The 2008 is an especially dark, somber Opus One, although the softening tannins make the wine approachable today. The blend is 86% Cabernet Sauvignon, 8% Petit Verdot, 4% Merlot, 1% Cabernet Franc and 1% Malbec.HK$28,800.00 -
Jeb Dunnuck (98)
The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking.HK$22,510.00 -
Jeb Dunnuck (98)
The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking.HK$21,705.00 -
Vinous (94)
The 2011 Opus One comes across as quite powerful and intense. Raspberry jam, rose petals, savory herbs and mint, all come together beautifully in the glass. The tannins are going to need a few years to soften, but the 2011 continues to develop very nicely in bottle. This is a very strong showing, especially within the context of the year. The 2011 is dark and even a bit rough round the edges, particularly when tasted alongside the surrounding vintages. The lithe, mid-weight, savory style is at times more Old World than New, yet all the elements are in the right place.HK$17,730.00 -
Jane Anson Inside Bordeaux (100)
A legendary vintage at Opus, and this remains an extremely impressive wine at 12 years old. Expect black olive paste, bilberry and cassis, richly nuanced with juicy stone fruits and cherry pit, fragrant, still barely getting going, drawn out on the finish. A great example of a vintage that could be drunk now, and no doubt is being drunk by many collectors, but which will richly reward further patience. A note on my 100 point score by the way - this vintage is extremely different to the 2021, which also got my top score, so please be aware - this is exceptional opulence, whereas the 2021 is exceptional classicism. Harvest September 5 to October 8. 100% new oak for ageing, Michael Silacci director. 18 days skin contact.HK$18,950.00 -
Jane Anson Inside Bordeaux (100)
A legendary vintage at Opus, and this remains an extremely impressive wine at 12 years old. Expect black olive paste, bilberry and cassis, richly nuanced with juicy stone fruits and cherry pit, fragrant, still barely getting going, drawn out on the finish. A great example of a vintage that could be drunk now, and no doubt is being drunk by many collectors, but which will richly reward further patience. A note on my 100 point score by the way - this vintage is extremely different to the 2021, which also got my top score, so please be aware - this is exceptional opulence, whereas the 2021 is exceptional classicism. Harvest September 5 to October 8. 100% new oak for ageing, Michael Silacci director. 18 days skin contact.HK$17,225.00 -
James Suckling (97)
Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020.HK$18,950.00 -
James Suckling (97)
Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020.HK$16,365.00 -
James Suckling (98)
Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold.HK$17,160.00 -
James Suckling (99)
Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.HK$17,035.00 -
James Suckling (99)
Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.HK$16,365.00 -
Decanter (96)
A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over 5th September to 8th October, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Review Date: 14th February 2020HK$17,790.00 -
Decanter (96)
A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over 5th September to 8th October, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Review Date: 14th February 2020HK$16,075.00 -
(1x600cl) 2018James Suckling (99)
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.HK$36,835.00
