What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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(6x150cl) 2015Vinous (93)
(made in two barrels and the rest stainless steel): Bright light-medium yellow. Peach and spice aromas are complicated by saline sea spray and iodine. Thick but not at all heavy; a step up from the other 2015s here in urgent fruit and savory minerality. This seamless wine boasts real energy and bulletproof material. The spicy, saline, rising finish saturates the palate. The yield here was just 21 hectoliters per hectare, according to Bailly. This wine was quite dry and strict last year but has turned out well, even if it will require patience.HK$29,055.00 -
(6x75cl) 2021Vinous (92-94)
The 2021 Chablis Les Preuses Grand Cru has a well-defined bouquet and perhaps is the most complete of the Grand Crus from the Domaine. The palate is well balanced with a touch more substance than Les Clos, fine acidity, quite taut and harmonious with good grip and energy on the finish. I can see this ageing nicely in bottle.HK$4,380.00 -
Jasper Morris Inside Burgundy (95)
5 Star Wine. Mid lemon yellow. Immediately the nose has an extra lift over and above the Clos, the Preuses is powerful and spicy but also with a purity and elegant energy as well. There is a stunning intensity of fruit here with such a lift of energy. Fabulous dry extract and real length. Drink from 2029-2040. Tasted Jul 2024.HK$4,910.00 -
Jasper Morris Inside Burgundy (95)
5 Star Wine. Mid lemon yellow. Immediately the nose has an extra lift over and above the Clos, the Preuses is powerful and spicy but also with a purity and elegant energy as well. There is a stunning intensity of fruit here with such a lift of energy. Fabulous dry extract and real length. Drink from 2029-2040. Tasted Jul 2024.HK$4,485.00 -
(12x75cl) 2014Wine Advocate (94)
The 2014 Chablis Grand Cru Vaudesir has a clean and fresh bouquet with hints of blackberry leaf complementing the citrus fruit and cold granitic aromas. The palate is well balanced with precise citrus fruit, a keen line of acidity and plenty of mineral tension. There is a sense of animation and energy to this Vaudésir, and I can see it ageing beautifully over a decade or more. This is an outstanding Vaudésir from winemaker Olivier Bailly.HK$10,310.00 -
Jasper Morris Inside Burgundy (94)
Lemony colour. A touch of the wet wool reduction, more usual on a wine with greater age, but not in itself suggesting evolution. This wet wool aromatic is really just a sulphur compound, I believe. Then very spicy behind with a raft of white fruit energy and good acidity. Hangs on in well, plenty of latent concentration, just closed at the moment. Drink from 2028-2038. Tasted Jul 2024.HK$4,625.00 -
Vinous (88)
The 2019 Chablis Tête d'Or has a composed bouquet of yellow plum, crushed rock and light fumé scents that uncoil in the glass. The palate is well balanced with a fine bead of acidity. The oak barrel underpins this Chablis but doesn't obscure the terroir expression, though I would still afford it 12–18 months in bottle.HK$1,565.00 -
Vinous (88)
The 2020 Chablis Tête d'Or derives only domaine fruit, and unlike the regular Chablis, it is aged a little longer with 25-30% barrels, mixed used and new with some 500-litre casks. It offers orchard fruit, touches of pressed white flowers on the nose and fine presence, but it's just missing a little personality. The palate is well balanced with fine acidity, green apples with a touch of pear and a nice steely finish, albeit just missing a little length.HK$1,765.00 -
Burghound (89)
(from 2 parcels situated in the village of Bas de Chapelot raised in 25 to 30% five+ year old wood). A discreet dollop of wood sets off a similar set of aromas that offer a hint of wet stone. The mouthfeel of the medium weight flavors is also sleek and vibrant with a slightly finer texture that carries over to the balanced, youthfully austere and slightly more compact finale. This is very good for its level and worth considering.HK$1,870.00 -
HK$5,370.00 -
James Suckling (94)
"This sees some time in wood and that adds a very attractive, savory edge to the typically vibrant Billecart attitude. There’s such intense blood-orange, lemon and fresh, zesty citrus fruit on offer here that really sings. The palate is scintillatingly fresh and has an extra layer of velvet at the edge. Drink or hold."HK$1,080.00 -
James Suckling (94)
"This sees some time in wood and that adds a very attractive, savory edge to the typically vibrant Billecart attitude. There’s such intense blood-orange, lemon and fresh, zesty citrus fruit on offer here that really sings. The palate is scintillatingly fresh and has an extra layer of velvet at the edge. Drink or hold."HK$3,465.00 -
James Suckling (94)
"This sees some time in wood and that adds a very attractive, savory edge to the typically vibrant Billecart attitude. There’s such intense blood-orange, lemon and fresh, zesty citrus fruit on offer here that really sings. The palate is scintillatingly fresh and has an extra layer of velvet at the edge. Drink or hold."HK$2,020.00 -
Decanter (97)
A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.HK$4,510.00 -
Decanter (97)
A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.HK$4,750.00 -
Halliday Wine Companion (96)
Comprises 40/33/27% pinot noir/chardonnay/pinot meunier, 73% grands and premiers crus. The low dosage of 2g/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form.HK$3,230.00 -
Wine Spectator (94)
A vibrant Champagne, finely balanced and lacy in texture, serving as an elegant canvas for layered flavors of yellow peach, chopped almond, cherry, toast point and preserved lemon. Minerally smoke, chalk and spice notes play on the finish. Pinot Noir and Chardonnay. Disgorged November 2021. Drink now through 2030.HK$3,040.00 -
HK$3,505.00 -
Vinous - Antonio Galloni (92)
The NV Brut Le Blancs de Blancs is a powerful, resonant Champagne. This is far from an easygoing Blanc de Blancs. Baked pear, tangerine oil, hazelnut, chamomile and dried flowers stain the palate. Readers will find a very serious NV Blanc de Blancs, a wine that is very much intended for the dinner table. Billecart's Le Blancs de Blancs will challenge plenty of more "prestigious" wines. This edition includes reserve wines back to 2006, which no doubt contributes to its complexity. Dosage is 3.9 grams per liter. Disgorged: May 2024.HK$2,060.00 -
Vinous - Antonio Galloni (92)
The NV Brut Le Blancs de Blancs is a powerful, resonant Champagne. This is far from an easygoing Blanc de Blancs. Baked pear, tangerine oil, hazelnut, chamomile and dried flowers stain the palate. Readers will find a very serious NV Blanc de Blancs, a wine that is very much intended for the dinner table. Billecart's Le Blancs de Blancs will challenge plenty of more "prestigious" wines. This edition includes reserve wines back to 2006, which no doubt contributes to its complexity. Dosage is 3.9 grams per liter. Disgorged: May 2024.HK$3,325.00 -
Decanter (95)
A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar.HK$2,620.00 -
(3x150cl) NVDecanter (95)
A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar.HK$2,595.00 -
Decanter (95)
A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar.HK$2,280.00 -
James Suckling (93)
Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now.HK$3,095.00 -
James Suckling (93)
Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now.HK$4,220.00 -
James Suckling (93)
Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now.HK$2,955.00 -
Vinous (94+)
The 2006 Rosé Cuvée Elisabeth Salmon is powerful, intense and also classically austere in its make up. Crushed flowers, mint, red berries and cranberries are all finely sketched. The 2006 finishes with striking mineral-driven precision, and while it doesn’t have the opulence or exuberance of the 2002, it is still a very pretty and appealing Champagne. The Elisabeth Salmon is 50% Pinot Noir and 50% Chardonnay, with about 8% still Pinot Noir. Dosage is 6 grams per liter.HK$10,645.00 -
Vinous (96)
The 2007 Brut Rosé Cuvée Elisabeth Salmon is even better than the last time I tasted it. A total pleasure bomb, the 2007 drinks well right out of the gate. Soft curves push a core of sweet red berry fruit, rose petal and cinnamon into the foreground. Readers will have a very hard time keeping their hands off the 2007. Why wait? The 2007 is so alluring today.HK$15,165.00 -
Matthew Jukes (19+)
Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine.HK$4,180.00 -
Matthew Jukes (19+)
Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine.HK$9,815.00
